How to make pork meatballs delicious, how to make pork meatballs delicious

Pork meatballs are fried in deep oil, delicious and simple

Fried pork balls are a delicacy, and the main ingredients for making pork belly, green onion and ginger slices, eggs, steamed buns, sugar, salt, Sichuan pepper ingredients, bay leaf cinnamon, soy sauce, starch, chicken essence, edible oil, and cooking wine. 1. The meat must be chopped with a knife, and the meat ground outside tastes bad. 2. Green onion and ginger ingredients must be boiled in water before throwing, if you put it directly into the meat and grind it together, the green onion and ginger will be cooked slowly, and the green onion and ginger will be fried and the balls will not look good, so only use homemade silk water.

3. The steamed bread must be dried to be crushed very much, and the taste is good, and the meat will be dry if you don't put the steamed bread. 4. Don't fry too much fire, or the inside is not cooked, so you can't eat it while frying.

Ingredients: 400 grams of pork belly, ginger, garlic, green onion, salt, monosodium glutamate, white pepper, sugar, light soy sauce, braised soy sauce, oyster sauce, tomato paste, starch, vinegar.

The practice of the pork meatball method.

1. Chop the ginger, garlic and green onion and set aside.

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1. Wash and cut the pork belly into minced pieces, enlarge the bowl, minced ginger, minced garlic, a little green onion leaves, monosodium glutamate, white pepper, a little sugar, 2 soup pools of light soy sauce, 1 soup pool of oyster sauce, 1 soup pool of starch 1-2 and mix evenly for later use.

2. The meat filling is adjusted and frozen for an hour, mainly to make meatballs after freezing.

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1. Take out the minced meat to make meatballs after freezing, dig a soup pool with a soup pool, put it in the palm of your hand to protect the solid, and put it on the plate first.

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1. Now prepare an egg, beat the egg into liquid, put the meatballs in the egg wash and roll it around.

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1. After the egg mixture is rolled, put the meatballs in the starch and stick evenly for later use.

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1. Glue the sweet potato powder and put it on a plate for later use.

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1. Put oil in a pot 7 to heat and fry the meatballs.

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1. Fry it for the first time.

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1. The second re-frying, fried well.

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1. Put oil in the pot, minced ginger, minced garlic, minced green onion, stir-fry until fragrant, add a little water, then vinegar 2 soup pools, sugar 1 soup pool, light soy sauce 1 soup pool, braised soy sauce a little, adjust evenly, pour down the water starch and adjust evenly, and adjust the tomato sauce 2 soup pools. (Don't make the starch water too thick.) )

2. Boil the meatballs under the soup boil, put MSG, wait for the soup to boil and collect the juice, taste the taste, and put it on a plate.

3. Don't cook the meatballs in the pot for too long, they won't be crispy if they are too long, and you must master the time.

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1. Before starting the pot, sprinkle the minced garlic and mix evenly, cook and put on a plate, and sprinkle green onions and white on the surface to decorate it to look better.

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Ingredients: 423g of lean meat filling, 30g of egg white

Excipients: appropriate amount of oil, 4g of salt, 2g of chicken essence, 5ml of cooking wine, appropriate amount of light soy sauce, appropriate amount of oyster sauce, appropriate amount of ginger powder, appropriate amount of black pepper, appropriate amount of green onion, appropriate amount of garlic, 5g starch.

Preparation of pork meatballs.

1. Set aside the minced meat.

2. Add salt, chicken essence, cooking wine, light soy sauce, oyster sauce, ginger powder, freshly ground black pepper and mix well.

3. Put the green onion and garlic into clean water and soak it into green onion and ginger water.

4. Pour the soaked green onion and ginger into the meat filling.

5. The little helper came out, it was an electric whisk, and he used the stirring rod to stir the dough and beat it all the time.

6. Finally, add an egg white.

7. Add two spoonfuls of starch.

8. Whip until you feel strong.

9. Boil a pot of water and keep it unboiled.

10. Be served with a small bowl of cold water.

11. Squeeze out the meatballs with the tiger's mouth.

12. Dip a spoon in cold water and transfer the meatballs into the pot.

13. After the meatballs slowly float in the pot, they are cooked.

14. Done.

Pork meatballs with good ingredients. Mash the meat. Free captive animals. Starch begins. with oil residue. That's sure to be delicious.

To make delicious meatballs, you should first prepare a steamed bun with the skin peeled off and then soak it in water for a while. Wait until we soak until there is no hard core in the middle of the steamed buns, and for the soaked steamed buns, we should squeeze out the water, and then pinch it to grab the meat filling directly. For the well-grasped meat filling, we can add an egg to it, and then we add some ginger, cooking wine, salt, chicken essence, thirteen spices, a little light soy sauce and other seasonings to taste, after stirring well, we need to add an appropriate amount of starch to it, continue to stir evenly.

We have to whip it repeatedly, and we can do it vigorously.

Then we heat the oil in the wok and then we have to grab a handful of minced meat in our left hand and clench our fists, at which point we can squeeze the minced meat out of our jaw. At the same time, the right hand is dipped in a little water, and after we cut off the squeezed meatballs, we can round them and start frying them. Then continue to carry out this action, and we must be careful to fry it when it is put into the pan, so as to avoid the oil splashing out.

We fry the meatballs one by one until they are golden brown, and then we fry them all again.

What kind of powder to add meatballs to make them elastic.

If you want to make the meatballs taste good, especially to make the meatballs elastic, then you first need to add some steamed bread crumbs, and then when we choose the meat filling, we can't make the meat too lean, it is recommended that you choose to choose 7 points of lean and 3 points of fat fresh pork, which can make the meatballs taste better.

When making meatballs, when we add chopped green onions to the meat filling, we can directly use chopped green onion water, we can't use chopped green onions, otherwise it will lead to black and mushy when frying meatballs, which will affect the taste of meatballs, so we should pay attention to this situation when making meatballs.

Ingredients: 500 grams of pork (semi-fat and lean), 150 grams of glutinous rice, 30 grams of shiitake mushrooms, 10 grams of green onions, 10 grams of ginger

2 tablespoons of cooking wine, 1 teaspoon of chicken essence, appropriate amount of salt, appropriate amount of pepper, 1 tablespoon of sesame oil, appropriate amount of wolfberry.

Preparation steps Soak glutinous rice and shiitake mushrooms overnight in advance for later use, and soak them for at least 4 hours if you don't have time;

Wash the pork and cut it into small pieces, cut the mushrooms into small pieces, cut the green onion into chopped green onions, and slice the ginger;

Put the pork, shiitake mushrooms, green onions, and ginger in a meat grinder cup;

Start the meat grinder and beat the minced meat and pour it into a container;

Add cooking wine, chicken essence, salt, pepper and sesame oil;

Use chopsticks to beat vigorously in one direction of the clock;

Wash the glutinous rice and drain the water for later use;

Take an appropriate amount of minced meat and knead it into a round ball, about 30 grams;

After kneading the round, put it in the glutinous rice and dip it in a layer of glutinous rice, and put it in the steamer;

Boil water in a pot, then add glutinous rice balls, turn to medium-low heat and steam for 30 minutes;

After steaming, take it out and garnish it with wolfberries.

Ingredients: 250 grams of pork (semi-fat and lean), 250 grams of tofu, 30 grams of ginger, 1 green onion, 1 tablespoon of light soy sauce, appropriate amount of salt

1/2 tablespoon of pepper, 2 tablespoons of cooking wine, 3 tablespoons of starch, 1 egg white, 1 tablespoon of chicken essence, and appropriate amount of oil.

Steps: Pour an appropriate amount of water into the pot, put in the tofu after boiling, blanch the tofu, remove it and let it cool for later use;

Beat the pork and ginger in a food processor and set aside;

Add minced ginger to the pork, add chicken essence, light soy sauce, salt, pepper, cooking wine, starch, etc

Egg whites are mixed clockwise in one direction and then marinated;

The tofu is cut into small pieces with a knife, and then crushed with the knife surface;

Put the tofu on a gauze wrap to squeeze out the water, cut the green onion and set aside;

Put the tofu and chopped green onion into the pork and mix well in a clockwise direction;

Take the filling and form it into a round ball of equal size with your hands;

Pour an appropriate amount of oil into the pot and boil it until it is 60% hot, put in the meatballs, fry the meatballs along the edge of the pot, and push them with a colander after they are formed, so that they are heated evenly and the color is more uniform;

Fry over medium-low heat until golden brown, remove the oil and put on a plate.

Tips It is best to use northern tofu for tofu, which has less water, and blanching first is to remove the smell of beans.

How do you make pork meatballs delicious? Pork meatballs are made with the meat filling, and then the seasoning is added with starch. Just put it in the pot and do it.