Where is the best place to eat siu mai in China?

The best place to eat siu mai in China is, of course, Yunnan. Colorful Yunnan is famous for all kinds of snacks, and siu mai is one of them. <>

Yunnan's siu mai is a must-have in China. I remember when I was in high school, I had to go to the breakfast shop at the door every morning to buy a cage of siu mai, which made the siu mai deeply liked by everyone. If you go late, you probably won't be in line.

There are many snacks and delicacies in Yunnan, but the roasted wheat can stand out from the encirclement, which is inseparable from its production. I once quietly learned about the production method of siu mai from the owner of the siu mai at the door, and there is a big difference between the north and the south in terms of production materials and practices. Siu mai is made by mixing the dough with warm water, then using a rolling pin to roll out the dough thinly, finally putting the filling on it, and finally closing the dough to shape it.

Among them, the filling is also very particular, and ordinary seasonings may not be able to make such delicious siu mai, and this secret seasoning is also very particular. The trick of this is also an important factor in making it both beautiful and flavorful.

Yunnan roasted wheat is delicious and has a connotation level, and it is worth tasting in life. <>

The taste of China has introduced Yunnan's siu mai, perhaps it is the relationship between Yunnan's terroir and the unpretentious food attitude of Yunnan people, which makes Yunnan's siu mai unique from that of other places, so that tourists in Yunnan are indispensable to love siu mai. And the locals can even say that they have a deeper relationship with siu mai, which is not only a delicacy, but also the most down-to-earth symbol of Yunnan people's hearts. With a steadfastness, the siu mai has been given more connotation levels.

Every time I go home, the first thing I do is to buy a basket of siu mai, make an appointment with three or two friends, and just enjoy this beautiful gift in a down-to-earth manner.

The true love in my heart is the biggest secret to the invincibility of Yunnan siu mai. <>

In addition to some of the regular productions that everyone knows, there is a more important element of siu mai, that is, the boss's love for siu mai. Only when you really love siu mai in your heart, love to make siu mai, and make siu mai with your heart, can you make siu mai successful and delicious. Isn't this an inspiration for our lives?

It is often said that interest is the best teacher, and only when we have true love in our hearts, and really invest in our own emotions and efforts, can we do a good job. Just like the profession of a teacher, only when you really love the profession of a teacher, love the students, pour your inner emotions into the students, and let the students feel the enthusiasm of the teachers, can you do a better job in this profession. Originating from the true love of the heart, it has poured into the most simple, kind and sincere feelings in the hearts of Yunnan people, so that Yunnan's roasted wheat ranks first in the country.

This is also an important factor in the public's love for siu mai food, which is not only delicious, but also emotional, and makes people have endless memories. I hope you can try it when you have time.

Chinese breakfast has its own characteristics, among which thin-crust siu mai is also famous, but do you know that the best siu mai is in **?

Born in Beijing, some people call it "donating beauty", "yarn hat", "unkempt ghost" or "open smile", which is a favorite delicacy of people all over the country. In fact, the most traditional siu mai is the glutinous rice siu mai in Jiangsu Province, which can be bought in almost all convenience stores across the country, and the filling of glutinous rice siu mai is taken out separately, just like zongzi, but its taste is far from zongzi. The most classic feature of glutinous rice roasting is that the juice is enough, the glutinous rice is seasoned with soy sauce, the mushrooms are fresh, the lard is fragrant, the glutinous rice and shiitake mushrooms are mixed with the sauce lard in the mouth, which is called a delicious taste in the world!

I believe that many southerners have this experience when they were children, and the breakfast shop on the way to school is often steamed out of the pot when the first rays of sunlight shine into the store. I bought this siu mai in the morning, ate all the way to school, the skin is tough in one bite, the filling is soft and fresh, and a glutinous rice siu mai can not only meet my needs for love, but also taste oil and water. Glutinous rice roasted wheat is really porcelain, a top full, plus soy milk, you will not feel hungry all morning.

But there are also many people who are not used to eating this kind of carbohydrate, so they have evolved a variety of roasted buying, such as Shanghainese people add a star of meat grains to it, and then add high-quality bamboo shoots, which is enough to make people want to stop; Hohhot people use beef and mutton as stuffing, with thin skin is another delicacy; Wuhan people even invented "heavy oil burning", chopsticks poke open the juice and flow crosswise; Nanjing people replaced the siu mai skin with duck egg skin, and added Shaoxing wine, the umami is enough to reach the depths of the soul; In the south, they added shrimp and crabs. <>

Finally, I want to say that no matter where the siu mai is, it has absorbed the rich local food culture and the different tastes of the people, and the connotation has changed, no matter whether it is good or bad, as long as the habit of eating is good, and it is precisely because of this down-to-earth siu mai that our life is more colorful.

The most delicious siu mai is Shandong, many noodles in Shandong are famous, and so is siu mai, which is fragrant and crispy, and it is very delicious, of course, they have good craftsmanship.

I know that Hohhot roasted wheat is more delicious. The mutton and green onion stuffing is a classic in Hohhot siu mai, with fishy green onions from Shandong hidden in the thin skin, as well as ginger that disperses cold and heat, which can also meet people's demand for heat.

Jiangsu's siu mai is the most delicious, and its stuffing technology and dough making have their own unique methods.

Inner Mongolia siu mai is very large, Tianjin siu mai is very small and exquisite, Yongqing siu mai is very good, and now Ma Ji siu mai is also good.

Beijing's Duyi Roasted Wheat, Inner Mongolia's Mutton Roasted Wheat, Yangzhou's Jade Roasted Wheat, and Guangzhou's Morning Tea Roasted Wheat.

Of course, it is particularly famous in Baotou, Inner Mongolia.

It's still delicious in Hohhot and Baotou. One or two will be full.

Whether people like the taste of siu mai or not, that's a personal problem, but the birthplace is Hoh, and this can't be changed!

The best roasted wheat in the world is the Siheyuan in Baotou Salaqi, which is slightly more beautiful, and all the large pieces of mutton have no minced meat.

The best taste of Wuhan siu mai is the Yan family's!

Baotou City, Inner Mongolia's Xiaomai is the most authentic.

Xiasha roasted wheat in Fengjing, Shanghai.

To eat siu mai, you have to be Hoshi and Baotou in Inner Mongolia, and the others are not clear, but the roots are here.

Handan's mutton siu mai is the most delicious.

The first time I went back to Baotou, my friend invited me to eat roasted wheat for breakfast. It completely subverted my concept of one or two of siu mai. These two are really enough, and the food is so refreshing. I ate three taels. Crooked belly!

Siu mai originated in Inner Mongolia, not Yunnan.

own home. You can choose the ingredients and seasonings according to your favorite taste. Laugh.

Inner Mongolia. Whether it tastes good or not is a personal taste, and the place of origin cannot be changed. Just like shabu mutton, it is also the original of the Mongolians.

Although siu mai is found in various places, it has different flavors. But Inner Mongolia's roasted wheat has a history and traditional practice!

There is no good food in siu mai, and if it is delicious, xiaolongbao is not sold all over the country.

I have to say that Inner Mongolia and Shanxi, I am not used to eating southern roasted wheat, and white bread and rice are also called roasted wheat?

The place of origin of siu mai, Hohhot City, Inner Mongolia, used to be called Suihua City.

I haven't eaten it in Hoshi, and I can also eat it in Baotou, one or two 6, and I am full.

Datong Fenglin Pavilion roasted wheat, spread for a hundred years! The Empress Dowager Cixi boasted