Where are cherries delicious in China? Where are the best cherries in China?

Tempo cherry. Details: Tianbao Town, Xintai County, Tai'an City, Shandong Province, known as "China's First Cherry Town".

Tianbao Town is located in the west of Xintai City, with an area of square kilometers and a population of 10,000. It is known as the reputation of "the treasure of the world, the outstanding people". The unique geography of the northern mountains creates unique conditions for the growth of cherries.

According to records, Tianbao has a history of cherry cultivation for more than 1,000 years and is the authentic origin of Chinese cherries. Tianbao cherry is known as the "treasure of fruit" with its large, thin skin, delicious taste and rich nutrition, and is the urgent tribute of the ancient court, known as the first branch of fresh fruit in the north, and the same name as the lychee in the south. In particular, it is worth mentioning that compared with other fruit trees, Tianbao cherry has the least pests and diseases, and does not need to use pesticides during the whole growth period, which is a pure natural green food.

Up to now, the town cherry planting area has reached 15,000 acres, involving 10 administrative villages along the northern Culai Mountains, with an annual output of 3 million pounds of cherries, can create an output value of more than 9 million yuan, only this per capita income increased by more than 1,000 yuan, 98 years by the Chinese Agricultural Society Special Economic Professional Committee named "China's first cherry town". While grasping the scale, we should closely rely on science and technology, do a good job in the research, development, introduction and promotion of cherries, and build 100 acres of cherry demonstration gardens, 100 acres of seedling breeding bases, and 100 acres of cherry greenhouses. There are 18 varieties of cherries, including Chinese cherry, dwarf cherry, dragon crown, Ukrainian large cherry, and bright red.

The "Taishan Cherry Research Institute" was established, and a science and technology service station was established in the administrative village with cherry planting, and more than 1,000 science and technology households were trained and supported. There are 7 professional associations for the purpose of production, technology and information services. In order to do a good job in sales, there are two cherry professional wholesale markets in the two villages of Nianjiayu and Zhaishan, and direct sales windows have been set up in Beijing, Dalian, Shenyang and Guangzhou, with more than 100 cherry brokers.

Famous varieties of Chinese cherries include weeping silk cherries from Nanjing, Jiangsu, short-stemmed cherries from Zhuji, Zhejiang, Taishan cherries from Tai'an, Shandong, and Taihe cherries from Taihe, Anhui. Among them, the Taihe cherry in Anhui is the most famous.

Shandong is a cherry producing area, and the cherries over there should be cheaper than other cities. In 2006, the big cherries sold for 5 yuan a catty, and the small ones were yuan. In other cities, there are several times more ** than this, and, as far as I know, many supermarkets sell cherries from Shandong.

The cherries in Qingdao Pingdu are very good, there are many large cherry bases, and the big red cherries are often eaten there.

Of course, it's Shandong, it's big and delicious.

Now the price of cherries has risen, more than a dozen yuan a pound.

Personally, I think Shandong is delicious.

The cherries of the origin with frost are delicious and sweet.

It belongs to the agate red cherry in Nayong County, Guizhou Province, and you will know it at once!

1. Shandong production area.

At present, Shandong is already the largest production area in China, there are many kinds of local large cherries, and the most famous is Yantai production area, the temperature here is in, the annual rainfall is in, the temperature difference between day and night in May and June every year is relatively large, suitable for the color and sweetness precipitation of large cherries, the current planting output of Yantai has exceeded 400,000 acres. Of course, Yingnan, Laiwu, Feixian, Tai'an, and Linyi are also important production areas in Shandong.

2. Dalian, Liaoning.

As the origin of China's large cherry facility agriculture, it belongs to the Bohai Bay planting production area, with an annual output of 170,000 tons of large cherries, and the planting area is 280,000 mu, and there is currently the largest greenhouse cherry planting area in China, with an area of 10,000 mu and a total yield of 10,000 tons.

Due to the development of the local facility planting industry, large cherries will be listed in March every year, and their ** can reach 50 yuan per catty. Dalian big cherries are currently in Jinzhou District, Siping Town, Anbo Town and other places.

3. Northwest and Southwest Plateau Areas.

The terrain here is relatively unique, suitable for the growth of large cherries, for example, Wenchuan cherry is a major industrial feature, with the reputation of the hometown of cherries, as early as 2009 is through the geographical protection mark, the planting area is more than 10,000 acres. The large cherries in Tianshui, Gansu Province, have a planting area of more than 10,000 mu, with an annual output of 20,000 tons and an output value of 100 million yuan.

4. Shaanxi cherry.

As a production area along the Longhai Railway, the planting area of large cherries here is more than 360,000 mu, concentrated in Baoji and Xi'an, but the most outstanding is Tongchuan big cherry, with a number of titles, a planting area of more than 10,000 acres, and an annual output of 10,000 tons.

Cherries in different regions have their own characteristics, but if you want to say that the real hometown of big cherries, it should belong to Yantai big cherries, where the cherries taste good and have a variety of varieties, what do you think?

The best cherries in China should be in Liaoning, for example, in cities such as Dalian and Weihai, where cherries are very tasty, and you can try them if you have the chance.

Yantai is one of the best cherry producing areas in China, Yantai's cherries are round and jade, sweet and sour, and rich in juice, which is definitely the perfect combination of appearance and taste. Open-air cherries ripen in mid to late May, and are large, sweet, and well-hydrated. There are Rabins, Samit, etc.

The China Agricultural Products Market Association made a selection of "2019 China's Top Ten Delicious Cherries", and among the 10 cherries on the list, 8 are from the Bohai Rim region, of which 3 are from the Shandong Peninsula and 3 are from Dalian.

Shandong's big cherries are the most delicious, sweet, bright and beautiful in color, and they smell very good.

Large cherries have a dormancy period of 900-1400 hours per year, which means that the suitable temperature is between 7 and 17°. Because Dalian is located on the 39° north latitude line, the temperature conditions are sufficient, especially in Lushun, the southernmost tip of the Liaodong Peninsula. There are Dalian, Shandong, Anhui, Henan, Gansu and other places, but due to regional influence, the taste of cherries in various places is also completely different.

But if I have to choose which place tastes good, then I first Dalian cherries, the reason is not because I am a Dalian person, "who does not say that their hometown is beautiful", but there is a factual basis. Therefore, the cherries in Dalian are a few days later than those in Shandong, and the growth cycle is a little longer, which is a little better. Just like the sea temperature in Dalian is better than that in Shandong, which is about two degrees lower, and the same sea cucumber in Dalian is of better quality than in Shandong.

The big cherry was introduced and planted in Shandong first, but Dalian came later.

Cherries are the nobility of fruits in people's mouths, not only the most expensive, but also the timeliness is short, land cherries only have a short month, that is, about June to July in summer. If you want to eat cherries the rest of the time, you either have them refrigerated or in the greenhouse. It is half a month earlier than Dalian big cherries, it is estimated that there will be no big cherries planted in Shandong now, and now most of the fruit farmers in Shandong are not optimistic about the future, because now Dalian and Hebei are planting a large number of big cherries, which is the biggest impact on Shandong big cherries!

Basically, there is nothing to do with Shandong cherries, and many cherry sellers sell Shandong cherries as Dalian cherries. Those who know will know it when they taste it. Dalian cherries are mainly red light, Meizao, Russia No. 8, Shamito, Jinding red and Jiahong, each with its own characteristics and merits.

Fushan District, Yantai is the place with the largest cultivation area and the most complete varieties in the country. Fushan District is located in the "first latitude" of cherry planting, belongs to the north temperate monsoon climate zone, and the cherries are abundant, named for their sweet and sour taste, rich juice and round and crystal appearance.

Yantai cherries have a long history of cultivation (they began to be cultivated in the 80s of the 19th century). Advanced technology, farmers are using biological control, agricultural control, no residue pesticide supporting pollution-free plant protection technical measures.

The cherries in Shandong are the most delicious, and the cherries there taste very good, the flesh is also very large, and the taste is really good.

Shandong Peninsula and Dalian, two producing regions, can be said to be the best and most delicious large cherries in China.

The best thing to eat is the cherries of Dalian, and the cherries in this place are relatively large, and the juice is particularly sufficient, and it is also very sweet, but it is also more expensive.

This place in Yunnan, and there are the first cherries here, and it is also the source of many fruits, and there are very delicious fruits.

Yantai, Shandong Province is the place where cherries are produced, and it is also the best place to eat. The taste and hue are very good. I also really like to eat the cherries here.

The cherries in Anhui are the most delicious, and the geographical location of Anhui is very conducive to the growth of cherries, and the fruits are large and very sweet.

English learning accumulates over time, and cherries are a berry. Cherries ripe at the end of May and the month are the best. Cherries are commonly produced in the United States, Canada, Chile, Australia and Europe, and in Shandong, Anhui, Jiangsu, Zhejiang, Henan, Gansu and Shaanxi.

In general, cherries from New Zealand are the most delicious, with high sweetness and delicate fruitiness. Generally, cherries from Yantai and Yimeng, Shandong Province, China are the best, with bright color, full fruit and sweet taste.

The best place to make cherries.

Common cherries generally come in red, crimson, purple, and black-red. In addition, there are several common cherry varieties in life, such as Black Pearl, Rabin, Dadongdeng, Santina, and Meizao. Among these common varieties, the Santina cherry is the most delicious, while the Santina cherry is relatively flat, brownish-red in color, sells well, is sweet and sour, has a good taste, and is an early-maturing variety.

Delicious cherry variety.

1.Color: The cherry peel is shiny and delicious when it is dark red.

2.Fruit stalks: Cherries that lack hardness and dust, are green in color, and are not easy to fall off are delicious.

3.Fruit type: Large, uniform shape, plump, D-shaped cherries are delicious.

How to choose cherries to be delicious.

In general, cherries are best eaten raw. In addition, they can be made into jams, juices or fruit wines. Alternatively, cherries can also be eaten with yogurt or strawberries. Both of them are very tasteful.