China is so big, where is the best noodle?

Noodles, Shaanxi trouser belt noodles, shaved gluten noodles, donkey hoof noodles, my favorites!

There are many Xinjiang fried noodles and Lanzhou ramen restaurants, but the taste is quite different. Chongqing hot dry noodles.

I think the Sichuan noodles are delicious, and the flavor and seasoning are well done.

It's hard to reconcile. It's hard to say. Different places, different people, different tastes, different results, you get different results.

Liu Jisong's special hand-rolled sweet potato noodles in Luoyang, Henan.

It's all pretty much the same, but I personally like the noodles of my hometown. I'm from Shanxi.

It must be Shaanxi, do not accept refutation!

The noodles of Weinan are soft and strong.

Northwest must be in the northwest, Xi'an, Lanzhou and Urumqi, no one is missing.

Ningxia fried slices, mutton.

Xinjiang Noodles Bar Be authentic.

I still like to eat Chongqing noodles. It's just that you can't eat that taste when you leave Chongqing.

Zhengzhou mutton stewed noodles is the first bowl in the world, one of the top ten noodles in China, with thick gluten soup, fragrant taste and good noodles. It is the favorite of the whole country.

Lanzhou's beef noodles are the most delicious.

This question is very unlevel, every place has pasta, and it has its own characteristics, everyone likes the taste of their hometown, how?

My favorite is Sichuan noodles.

It must be Shaanxi, oil splashed noodles, cheeky noodles, dipped in water ......There are too many of them, and I change them every day, and each one is particularly delicious.

Da Henan hand-rolled sesame leaves are the most delicious!

For Shaanxi people, the color of the noodles is particularly important, yellow egg skin, black fungus, red carrots, green garlic sprouts, white tofu and so on, which are both beautiful and delicious. ‍‍

Oil splashed noodles, noodles are pulled out, relatively wide, the most fragrant is a spoonful of oil poured on the chili, suddenly the hot oil boils all over the bowl of red light, the aroma is overflowing, and it adds a lot of taste at once. ‍‍

The essence of braised noodles lies in the soup, the soup is boiled for more than five hours with the best tender mutton and mutton bones, first boiled over high heat and then boiled over low heat, among which the next seven or eight flavors of traditional Chinese medicine, the bone oil are boiled out, the soup boiled out is white and bright, when the noodles are cooked, the original juice broth is placed in the pot, the noodles are pulled into thin strips into the pot, the auxiliary materials are kelp shreds, tofu shreds, vermicelli, coriander, quail eggs, sea cucumbers, squid, etc., and small dishes such as coriander, chili oil, sugar and garlic are taken out when served. ‍‍

Lanzhou beef noodles are made of ramen, and the method of making noodles in China can be said to be that each place has the characteristics of each place, and it looks similar, but Lanzhou is ramen, Beijing is making noodles, and Shandong is making noodles, and the taste is naturally different for different methods, Lanzhou beef noodles, noodles can be thick or thin, wide or narrow, and there are large pieces of beef floating in the clear soup, as well as thin slices of radish. ‍‍

Pot lid noodles, hence the name, are noodles cooked on the pot lid, the thickness of the noodles is about the same as the small noodles, the flexibility is very good, in addition to pouring marinade, it can also be eaten with meat and dried tofu. ‍‍

Introduction: In China, there are many places where you like to eat pasta. And there are many places where you even eat pasta for three meals a day. So in my country, the best pasta is the best? <>

If you want to talk about the best pasta, the first thing that comes to mind is Shaanxi. Many noodles in Shaanxi are very famous throughout the country. I believe that those who observe carefully, when you are on the side of the road, you should be able to see that many noodle restaurants are called Shaanxi noodle restaurants.

Here you can reflect the love of Shaanxi people for noodles and the deliciousness of Shaanxi noodles. But Shaanxi people especially like to eat a noodle, which is called rolling dough. The dough can also be combined with a variety of ingredients, making it delicious to eat.

Although the two names are similar when they are pronounced, there will be some differences in their faces. And those who have traveled to Shanxi should know that there are a lot of delicacies there. I believe many people have heard of Shanxi knife-cut noodles, and it is too warm to have a bowl of knife-cut noodles in the cold winter.

And there are many other noodles in Shanxi, such as wave fish or cat ears and so on. It is very popular among the masses in the local area, and Shanxi people are also very good at making noodles, they can make noodles into various patterns. <>

When it comes to Henan, what you may think of is braised noodles. That's right, meeting noodles is a very famous noodle dish in Henan, and it is also popular with many friends in other provinces. There are various forms of braised noodles, and I said that those who like to eat meat can choose mutton braised noodles.

Eating noodles with a bite of meat is delicious. If you don't like to eat meat very much, you can directly ask for noodles. And there are a lot of other ingredients that can be added to the meeting, so you can choose according to your preferences.

There are also a variety of options for how to make noodles, you can choose braised noodles or braised noodles.

I think the noodles in Shanxi Datong are the most delicious, because I think the knife-cut noodles in Shanxi Datong are the most perfect, and the taste is exceptional.

I think the noodles in Shanxi are the most delicious, because Shanxi is famous for its noodles, so you can come to Shanxi to taste the knife-cut noodles.

Shanxi. Shanxi is the famous birthplace of noodles, and Shanxi's knife-cut noodles are the most famous.

Recently, at the China Hotel Culture Festival held by the China Hotel Association, the top ten noodles in China were selected: Wuhan Hot Dry Noodles, Beijing Fried Sauce Noodles, Shanxi Knife Cut Noodles, Lanzhou Beef Noodles, Sichuan Dandan Noodles, Henan Braised Noodles, Hangzhou Pianerchuan, Kunshan Ao Stove Noodles, Zhenjiang Pot Cover Noodles, Jilin Yanji Cold Noodles. One side of the water and soil supports the other side.

Personally, I think Henan braised noodles are the most delicious, which depends on personal taste, and the delicious noodles of China's ** cannot be generalized, only representing personal opinions.

Pulled noodles are a famous Chinese food, with Baoji's Xifu noodles being the most authentic, the main raw materials are white flour, eggs, spinach, carrots, condiments, and so on. When making, the flour is first mixed with salt water, covered with a damp cloth and placed for more than 1 hour, and then adjusted to a softer degree and rolled into a thicker and wider dough sheet. There is a Henan braised noodles at the gate of the school, I went to eat it once or twice, and when I first went there, I was very happy and thought that I could eat the braised noodles from my hometown.

The noodles there are the best, and the noodles that are deeply seared in the heart are the best! Food has been changing through different people and different practices, different people have different tastes, although the taste is different, but there will be no fewer people who like it, for eating, like is delicious, and need is the most delicious! As a pasta lover, if you often have this confusion, I feel obligated to help you answer your questions.

Because we are both pasta lovers, it is incumbent on them to help each other.

Shanxi knife-cut noodles are well-known in the country. Especially for people who have been working for a day, come to a bowl of knife-cut noodles, and it tastes beautiful. The silky texture that comes in your mouth and the chewing texture in your mouth are really mouth-watering.

The biang biang noodles have been passed down for thousands of years and have been famous for a long time. The noodles are "gluten, light, fragrant", fried with a wok, good diced meat or meat slices and spicy seeds, bamboo shoots, vegetable melons, etc., and stir-fry together with the noodles, it is a special snack with color, fragrance, taste and shape, and it is a very authentic Qindi flavor.

Shanxi's noodles are the most delicious, very distinctive, many people will eat noodles here when they travel to Shanxi, so Shanxi is also famous for noodles.

Beijing fried sauce noodles, Wuhan hot dry noodles, Shanxi knife-cut noodles, Chongqing small noodles, Sichuan dandan noodles, these noodles are the most delicious and the most distinctive.

I think it's noodles from Shaanxi, and there are hundreds of types of noodles in Shaanxi as a big noodle province, and the noodles in different places have their own characteristics.

I think the noodles in Shanxi are the best. Shanxi is known as the "root of the world's pasta", with more than 200 ways to eat, among which Datong knife cut noodles, scissor noodles, sharp noodles and so on are popular with the public.

Personally, I think it's in Lanzhou, because the most famous dish in Lanzhou is Lanzhou ramen, and there are many types of Lanzhou ramen, and it's also very delicious.

I think in Chongqing, Chongqing noodles are very delicious, and most tourists will choose to eat a bowl of noodles when they come to Chongqing, Chongqing noodles are spicy and fragrant, and the noodles in the entrance are refreshing, and they are very comfortable after eating.

The best noodle I've ever eaten is Yibin Ran Noodles. Yibin Ran Noodle is one of the most distinctive traditional snacks in Yibin area, Sichuan Province. Formerly known as Xufu Ran Noodles, formerly known as fried noodles, Yibin water noodles are the main ingredients, adding Yibin broken rice sprouts, small grinding sesame oil, fresh plate oil, sesame, peanuts, walnuts, chili peppers, chives, pea tips and other auxiliary materials, the noodles are cooked, scooped up and dried, the alkaline smell is removed, and then the condiments are added according to the traditional process.

China is delicious, there are many distinctive noodles, and the noodles in various places have their own characteristics, such as Yangchun noodles are the special noodles of the Jiangnan region, fried sauce noodles are the special noodles of Beijing, knife-cut noodles are from Shanxi, and dandan noodles are from Sichuan.

China is one of the most abundant countries in the world, and there are many delicacies in the country. Today I would like to talk to you about the staple food that we must eat every day. Our staple food is basically divided into two types: pasta and rice.

There is not much to say about rice, but noodles are eaten in different ways all over the country, and almost every place has its own unique noodle noodles. Today we will take a look at the 10 most famous bowls of noodles in the country, which one is your favorite?

1.Lanzhou ramen

China's most famous noodles, along with Shaxian snacks and yellow braised chicken rice, are known as the three giants of China's fast food industry. The soup is delicious, but there is one thing I don't know, known as beef noodles, but what about the meat?

2.biangbiang side

Xi'an's biangbiang noodles are a very chewy handmade wide noodles, because they are as thick as the trouser belt, so they are also called trouser belt noodles locally. The perfect match is oily and spicy, and it is only enjoyable to eat!

3.Noodles.

In the Northwest Territories, noodles are the same noodle dish as rice, and the rice bowls and bibimbaps that are common in many places have become bibimbap in the Northwest Territories. You can mix noodles with any home-cooked dish, such as tomatoes, eggs, shredded pork with green peppers, and so on. And because the wheat in the northwest is very high-quality, the noodles are particularly strong.

4.Chongqing noodles.

Chongqing people love spicy food too much, hot pot is so, so is small noodles, small noodles are just a bowl of noodles, the soul lies in the ingredients, spicy and fragrant, many people may not be used to eating spicy breakfast, but Chongqing people love this! And it's very much love!

5.Fried noodles.

Fried noodles are one of the favorite delicacies of Beijingers, noodles, fried sauce, and dishes, although simple, but very refreshing, are an indispensable summer food in old Beijing.

6.Hot dry noodles.

The most representative noodle dish in Wuhan, compared with other noodles, is the rich and mellow sesame sauce unique to Wuhan. But many people can't get used to eating sesame sauce for the first time, but it seems that after getting used to this taste, they will be inexplicably addicted.

7.Yangchun noodles.

In the south of the Yangtze River, there are many delicacies, especially noodles, which are just like the northern region, such as rice noodles with eel paste, shredded pork noodles with pickled cabbage, saury noodles, etc., but in the local area, the most classic is always a bowl of light and delicious Yangchun noodles.

8.Wonton noodles

Cantonese people are good at making dim sum, and noodles are no exception. The noodles in Guangdong are called Zhusheng noodles, which are extraordinarily thin and chewy, and are particularly delicious with wontons (that is, small wontons with local characteristics).

9.Che Tsai noodles

Che Tsai noodles, which are very popular in Hong Kong, the noodles are strong, and you can choose what to add, you should still remember McDull's favorite fish ball thick noodles.

There are many types of noodle in China.

In fact, it really can't be divided into high and low.

For example, in the area of Lanzhou and Gansu, it is mainly made of strong ramen, and even Lanzhou ramen has swept the country and become one of the three mainstream restaurants.

Shanxi's noodles are another flavor, and Shaanxi also has its own noodles, biang biang noodles, which have also shone in recent years.

Not to mention the noodles of the Central Plains, the braised noodles of Henan, the wide noodles later migrated with the Southern Song Dynasty, which directly affected the Pianerchuan in Hangzhou. Hangzhou's Pian Er River is also the shredded noodles with pickled cabbage and pork.

Such as silver silk noodles, Dongwu topping noodles, Yangchun noodles, and thick and fine Zhenjiang pot lid noodles.

Each pull out has a vote of fans, which is affected by personal tastes, and the good or bad are also different.

The land of China, rich in natural treasures, has a large population and a vast territory. All kinds of delicacies emerge in an endless stream, and local style pasta dishes also have a long and far-reaching history.

The most sworn saying about the best noodles is the south rice north noodles.

Migrating thousands of miles to China, wheat was first found in the northwest in an environment similar to its place of origin. Therefore, the noodles produced here carry the purest blood, according to the words of the northerners, there is a wheat fragrance.

The head is dumplings, the second is noodles, and the third is pancakes and eggs. This proverb in the north says that in the summer, when the new wheat is ripe and the wheat is fragrant, it is the most suitable for making pasta to reward the hard-working farmers.

Henan people use stone grinding to grind new wheat to make the "milling", which retains the fragrance of wheat.

The alkaline water surface developed by southerners according to local conditions is often despised by fundamentalists, who think that it is a good way to think of it.

Southerners are particular about ingredients, but rarely make a fuss about flour. For example, although Henan produces a quarter of wheat, the 100 million people here have to use wheat for three meals a day, and the landlord's family estimates that there is no surplus grain.

Hot dry noodles, representatives of alkaline water surfaces.

There are advantages and disadvantages of flour, but the evolution of noodles is related to the economy, environment and history of the north and the south. Just as wheat cakes gradually become smaller from northwest to southeast, noodles show a similar pattern.

In the north, especially in the northwest, noodles are an absolutely nutritious staple food sprinkled with a variety of local vegetables; In the more abundant and relatively affluent south, noodles have evolved into a breakfast or even a snack with fine toppings.