How to make fried chicken thighs delicious and simple tricks

First of all, many people love to eat chicken thighs, and they like the feeling that a bite full of meat is full, and to make fried chicken thighs as delicious, making marinades is the key. Here are two ways to make fried chicken thighs.

The first is to debone the chicken thighs, and marinate the chicken thighs with oil, salt, light soy sauce, dark soy sauce, sugar, cooking wine, and corn starch for 20 minutes. Then, like teriyaki chicken, turn the heat oil to medium heat, first fry the side of the chicken skin until golden brown, and then fry the other side. If you like to dry your body, you can get it straight from the pot, and if you like it moist, you can pour the sauce left over from the marinated meat into the pot and stuff it a little.

Don't stuff it for too long, for fear of being too salty).

The second kind, clean the chicken thighs, gently cut 2 knives on the skin of the chicken thighs with a knife, add shredded green onion and ginger, cooking wine, salt, pepper, and sugar and gently massage for 5 minutes to enter the bottom taste, after marinating for half an hour, prepare egg liquid, starch, breadcrumbs, first dip the chicken thighs in dry starch and wrap them well, then put them in the egg liquid to wrap them evenly, and finally dip them in breadcrumbs, fry them in a pan at 6 oil temperature until golden brown and drain the oil, and the frying process takes about 5 minutes.

Finally, fry until golden brown, after coming out of the pan, sprinkle with black pepper, chili powder, and then use the oven up and down 200 degrees, bake for 10 minutes, such chicken thighs are crispy on the outside and tender on the inside, and the whole family loves to eat.

The answers to this question shared above are all personal opinions and suggestions, and I hope that the answer to this question I have shared can help you.

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If you want to make a delicious crispy fried chicken thigh, it is not difficult at that time, as long as the chicken thighs are pierced with some small holes with a skewer before marinating, which is conducive to the marinade penetrating into it, and the heat can be mastered, so that the skin is burnt and crispy and salty, it will not be greasy, and it is particularly fragrant when eating.

Ingredients: 4 chicken thighs, a small amount of minced green onion and ginger, 2 tablespoons of cooking wine, half a tablespoon of salt, 1 tablespoon of oyster sauce, 1 tablespoon of pepper, 2 eggs, appropriate amount of starch, breadcrumbs.

Method: 1. Wash and drain the chicken thighs.

2. Then use a bamboo skewer to pierce a lot of small holes in the chicken thighs, because the chicken thighs are very thick, which is conducive to the flavor of the chicken thighs.

3. Put the chicken thighs in a larger container, add green onions, chopped ginger, add 2 tablespoons of cooking wine, half a tablespoon of salt, 1 tablespoon of oyster sauce, 1 tablespoon of pepper and marinate for 20 minutes.

4. Prepare 2 beaten eggs, appropriate amount of starch and breadcrumbs.

5. Marinated chicken thighs are first coated with a layer of starch, then dipped in a layer of egg wash, and finally coated with a layer of breadcrumbs.

6. Add oil to the pot, add more chicken thighs when it is hot, change the heat to low heat, and fry it slowly, 7. Turn over and fry the other side after one side is golden, because the chicken thighs are relatively large, so each side is fried for about seven minutes, about 15 minutes, and you can take it out.

8. You can dip it in ketchup or other favorite sauces, which is great.

9. The fried chicken thighs are charred on the outside and tender on the inside, golden and attractive, and the taste is not inferior to foreign fast food.

1. Preparation of raw materials: 8 chicken thighs, 2 tablespoons of fried powder, 1 tablespoon of cooking wine, 2 grams of salt, 200 grams of cooking oil.

2. Wash the chicken thighs and put them on a plate, add cooking wine and salt, mix evenly, and marinate for about half an hour.

3. Wrap the marinated chicken thighs with crispy fried powder.

4. Add cooking oil to the pot, boil until it is about 6 hot, put it in with chopsticks, there are small bubbles on the chopsticks, and put in the chicken thighs wrapped in crispy fried powder.

5. Slowly fry over medium heat until both sides turn golden brown out of the pan, and you can turn it with chopsticks during the frying process.

Crispy spicy chicken thighs for detailed preparation.

Super Spicy Marinade 15g, Super Fried Powder 60g, Marinating Ratio: Ingredients: Water: Meat 3:10:100

1.Wash the legs (chicken thighs, of course), prepare the marinade, powder, and ice water (don't be hot water, don't burn the chicken, haha).

2.Mix the marinade and water in proportion, invade the chicken thighs into the marinade, and in order to better absorb the flavor, here you should kneel and beg everyone to put the marinated chicken thighs in the refrigerator and marinate quietly for 12-24 hours.

3.Mix the water with the fried powder in proportion to make a pulp, put the marinated legs into the pulp, drain off the excess slurry until there is no large amount of pulp dripping (don't drain too cleanly, otherwise it won't look good and won't taste very good).

4.After taking the fried powder, dip the batted chicken thighs in dry powder, press it with your hands to make sure that all are stained with powder, and then shake until the excess powder is reached.

5.It's time to add oil, and fry it at 170-180 degrees for more than ten minutes. Time is up to you.

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1 .Wash and drain the chicken thighs, and put flower knives on both sides; 2.Pour in the cooking wine, salt and white pepper, finally add the dried herbs and marinate for 30 minutes; 3.

The butter is softened at room temperature, the garlic is minced into minced pieces, and the butter and garlic are well mixed into pesto butter; 4.Put the pesto butter in the chicken thighs and spread evenly on the chicken thighs; 5 .Place the chicken thighs in a crisper bag with the marinade and marinate for 2 hours; 6.

Place a grill net in a baking tray and place the chicken on the grilling net; 7 .Cover with tin foil, Galanz B41 oven hot air circulation function 220 degrees preheat for 5 minutes, bake for 20 minutes; 8.Remove the foil and bake for another 15 minutes; 9.

Herb-grilled chicken thighs are done.

That's all I have for you to make the best chicken thighs, honey.

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How do you make fried chicken thighs delicious? Pour the chicken thighs into the Orleans seasoning, a little cooking wine to remove the fishy, stir well, put green onions and ginger in the pot and pour the chicken thighs into the pot.

The easy-to-learn fried chicken thighs are ready, so if you like it, you can do it with me.

Scratch a few knives on the chicken thighs, blanch them in a pot, put them in a bowl, put some salt, light soy sauce, oyster sauce, mix well and marinate for more than ten minutes, prepare some flour and an egg, stick a little flour liquid on the chicken thighs, stick a layer of breadcrumbs, and fry them in the pot.

1.Delicious fried chicken thighs: The main ingredients are chicken thighs, low-gluten flour, corn flour, custard flour, cooking wine, ginger and shallots, onions, fine sugar, garlic powder, salt, the method is to wash and drain the chicken thighs, cut about 1 cm deep with a knife on both sides of the inner bone of the leg, and then mix the low-gluten flour, corn flour and custard flour evenly as a spare powder for fried flour.

Put all the ingredients in the juicer and beat for 30 seconds, then strain off the residue and set aside as a marinade. Take out the chicken thighs and wrap them evenly on the chicken thighs by pressing, put them in the marinade, and when you want to fry them, wrap them in a frying powder, put them in the oil pan and fry them, the frying time is about 10 minutes, and the skin is golden and crispy.

2.Homemade fried chicken thighs: The main ingredients are crispy fried chicken powder, chicken thighs, white pepper, caster sugar, cooking wine, garlic juice, salt, green onions, ginger, then clean and drain the chicken thighs and put them in a container, add all the seasonings to stir, let the chicken thighs fully absorb the flavor, and finally pour the crispy fried chicken powder into a container, put the marinated chicken thighs into the container and wrap them in fried chicken powder.

You can fry it in the pot, but you should pay attention to choose the frying temperature of 200, not too high, the time is set to 15 minutes, it will not taste good if it is too long, you don't need to turn over or brush the oil halfway, just wait for the end of the frying time to eat.

Chicken legs ten children eight love, once I saw the supermarket there is fried chicken powder, I bought it back and tried to make it for my daughter, the taste is not bad, occasionally I will buy some back to fry for my daughter to eat, after all, it is fried food, and it is also frozen chicken legs, it is recommended to eat less.

Ingredients

Ingredients: 500 grams of chicken thighs.

Trimming: 35 grams of cooking wine.

Ginger a small piece.

Garlic cloves: 3 to 4 pounds.

Fried chicken broth 1 packet.

Oil, salt, sugar: to taste.

Simple steps to make fried chicken thighs:1.Wash the chicken thighs, slice the ginger and crush the garlic cloves.

2.Put the chicken thighs in a bowl, add a pinch of salt and sugar, sprinkle the ginger and garlic and submerge for 30 minutes.

3.Remove the submerged chicken thighs, sprinkle them with fried chicken powder, and wrap them evenly.

4.Put cooking oil in the pot, burn to six or seven into the heat to add the chicken thighs, first you can fry on high heat for two minutes, turn to medium and low heat and fry slowly, in fact, the chicken thighs are easy to cook, I like to fry more over medium and low heat, the fire is too big and easy to burn.

5.Wait until all fried until golden brown, remove and cool before eating. If you don't have fried chicken powder, you can have cumin powder at home, but once I got cumin powder because I was too anxious, and it tasted more fragrant, but some people are not used to the taste of cumin powder.

The easy-to-learn fried chicken thighs are ready, so if you like it, you can do it with me.

1.Add water to the pot, put in the washed chicken thighs, add ginger slices, green onions, cooking wine, and water to boil and cook for about 15 minutes until 8 mature;

2.Drain the blanched chicken thighs, put them in a basin, add salt, soy sauce, sugar, pepper powder, ginger slices, green onions, and marinate for two hours until the flavor is absorbed; Marinated chicken thighs wrapped in batter.

3.Flour, starch, eggs, appropriate amount of water to prepare the whole egg batter.

4.Prepared whole egg batter.

5.Marinated chicken thighs wrapped in batter.

6.Then coat it with breadcrumbs.

7.Put it in a pan of 60% hot oil and fry until the chicken thighs are golden brown.

The fried chicken thighs that you never get tired of eating, fragrant and crispy, the method is super simple, don't believe you try it!

The easy-to-learn fried chicken thighs are ready, so if you like it, you can do it with me.

Simple fried chicken thighs.

Ingredients: a few chicken thighs, five-spice powder, salt, and an appropriate amount of fried chicken powder.

Method 1: Wash the chicken thighs and prick a few small holes with a toothpick or Western fork, add five-spice powder and salt to massage the chicken thighs, and marinate them overnight.

2. Pour the fried chicken powder into a plate and let the chicken thighs evenly coat the fried chicken ingredients.

3. Heat the oil, when the oil temperature is 60% hot, fry the chicken thighs in the oil pan for about 10 minutes, and the chicken thighs can be cooked thoroughly.

Ingredients:

Chicken thighs [pictured] 20 chicken thighs are a gram food.

Breadcrumbs to taste.

Light soy sauce 20g cooking wine [picture] 10g cooking wine

Salt 10 g Orleans marinade 20 g

Eggs [pictured] 2 eggs are similar to food.

Starch [picture] Appropriate amount of starch.

Cooking oil [picture] half a pot of cooking oil.

The practice of fried chicken thighs**22with cooking wine. Light soy sauce. Salt and New Orleans marinade to marinate the chicken thighs for at least four hours or more.

Preparation of fried chicken thighs**33Mix the starch and eggs well to form a liquid.

Preparation of fried chicken thighs**44Cover the marinated chicken thighs with egg wash.

Preparation of fried chicken thighs**55Coat with another layer of breadcrumbs. (Wrap all the chicken thighs in breadcrumbs and place them on a plate.) ）

Preparation of fried chicken thighs**66Add half a pot of cooking oil to the pot.

The practice of fried chicken thighs**77When the oil is hot, put the chicken thighs into the pan one by one and fry them over medium heat until golden brown.

The practice of fried chicken thighs**88Remove the oil control.

The practice of fried chicken thighs**99The fragrant fried chicken thighs are ready.