How to make it delicious, the home cooked practice of stir fried chicken thighs with cucumber

Updated on delicacies 2024-03-26
11 answers
  1. Anonymous users2024-02-07

    Ingredients. Drumstick.

    2 pcs. Cucumber.

    2 articles. Carrot.

    Half a root. Shrimp.

    Amount. Accessories.

    Ginger, shallots, garlic. Amount. Salt. Amount.

    Light soy sauce. Amount.

    Brine juice. Half a tbsp.

    Cornstarch. Amount.

    Sugar. A spoonful.

    Fish sauce. 1 tbsp.

    Wine. Amount.

    Steps. <>

    1.Wash the cucumbers and cut into cubes.

    2.Slice the carrots and use a planer to make a lace shape.

    3.Wash the chicken thighs with blood and chop them into pieces. Add an appropriate amount of light soy sauce, cooking wine, and starch and marinate for 10 minutes.

    4.Put oil in the pan and stir-fry the chopped ginger, shallots and garlic.

    5.Add the chicken pieces and stir-fry constantly.

    6.Add half a tablespoon of brine juice and stir well.

    7.Add an appropriate amount of light soy sauce and a little water and simmer for a while.

    8.Add cucumbers and carrots and stir-fry well before the chicken is quickly juiced, add a spoonful of fish sauce, and stir-fry with sugar.

    9.Add a little shrimp skin to enhance umami.

    10.Fry until the cucumber is browned and cooked, add an appropriate amount of salt to taste, and it's done.

    Tips: Add a little shrimp skin to enhance umami.

  2. Anonymous users2024-02-06

    Cucumber can improve sleep quality, remove fat and lower blood pressure, detoxify, hangover, laxative, **, strengthen the brain, calm the nerves, maintain skin care, inhibit cancer and anti-tumor, anti-aging and anti-radiation. Here's my recommended recipe for stir-fried chicken slices with cucumber, welcome to read!

    Ingredients for stir-fried chicken fillets with cucumber.

    Delicious and nutritious steps to stir-fry chicken fillets with cucumber.

    1.Ingredients: cucumber, chicken breast accessories: vegetable oil, green and red pepper, ginger, light soy sauce, pepper, sesame oil, starch.

    2.Wash the cucumbers, soak them in lightly salted water and wash them again.

    3.Cut oblique slices.

    4.Wash the green and red peppers and cut them into cubes, and mince the ginger.

    5.Wash the chicken breast, cut it into thin slices, mix evenly with pepper, cooking wine, extremely fresh flavor, salt, add starch, mix evenly, add peanut oil and mix evenly, marinate for 10 minutes.

    6.Heat the oil in a pan and heat it for 7 minutes, stir-fry the chicken breast, change color, and pick up.

    7.Then heat the pan with cold oil for 8 minutes, add minced ginger, and stir-fry the green and red peppers to bring out the fragrance.

    8.Add the cucumber slices.

    9.Add salt and stir-fry until fragrant.

    10.Add the chicken slices and stir-fry for 2 minutes.

    11.Add light soy sauce.

    12.Stir-fry evenly.

    Cucumber salad preparation.

    Cucumber salad with yuba.

    Ingredients: cucumber, yuba, salt, garlic, monosodium glutamate, white vinegar, sugar, sesame oil.

    Method:1Wash the cucumber, cut off the two ends, then cut into small pieces, add salt to a large bowl and mix well, marinate for 15 minutes, and gently squeeze out the water.

    2.Soak the yuba with water, (generally the yuba should be soaked for more than 1 hour) to wash, soak it in a pot of boiling water, then cool it with cold water, pick it up and squeeze it dry, and then cut it into small pieces.

    3.Mix cucumber, yuba with refined salt, minced garlic, monosodium glutamate, white vinegar, a little sugar and sesame oil and put on a plate.

    Mix with minced garlic and cucumbers.

    Ingredients: 2 cucumbers, 2 cloves of garlic, sesame oil, white vinegar, salt, monosodium glutamate, sugar.

    Method:1Wash and cut the cucumber into pieces, put it in a bowl, add chopped green onions, minced garlic, salt, monosodium glutamate, and marinate for 10 minutes.

    2.Then pour out the water, fry part of the minced garlic with a small amount of peanut oil to bring out the fragrance, pour in an appropriate amount of vinegar, and finally pour the chili oil over the pickled cucumbers.

    Guess you feel interested :

    1.A simple way to stir-fry shredded chicken.

    2.How to fry shredded chicken deliciously.

    3.The preparation of fried chicken with beans.

    4.The home-cooked practice of stir-fried chicken in Hunan cuisine.

    5.A complete list of ways to stir-fry chicken.

    6.How to cook fried cucumber chicken.

  3. Anonymous users2024-02-05

    Ingredients: Chicken breast, cucumber.

    1. Prepare the ingredients and cut the chicken breast into diced chickens.

    2. Put it in the oil pan and stir-fry.

    3. Add an appropriate amount of dark soy sauce and vinegar.

    4. Stir-fry over low heat until the chicken turns white.

    5. Add the chopped green onion and ginger.

    6. Add the chopped cucumber and stir-fry.

    7. Add an appropriate amount of cooking wine and stir-fry until the cucumber becomes soft, add an appropriate amount of salt and stir-fry.

    Efficacy: Cucumber has a good effect of clearing heat and detoxifying, diluting hydrouretic, and has a good effect on polydipsia, sore throat, fire eyes, and fire burns. Cucumber is rich in protein, sugar, vitamin B2, vitamin C, vitamin E, carotene, niacin, calcium, phosphorus, iron and other nutrients.

    Therefore, it can be a good supplement to the body's nutrition, and cucumber also has a beauty effect, which can converge and eliminate wrinkles. It is especially effective for darker people. Chicken breast also contains certain vitamins and proteins.

    Stir-fried cucumber and chicken breast together can be a good way to replenish the body's energy and help strengthen the body.

    We all know that cucumber has a variety of effects, is our beauty ** good product, and chicken breast can be a good supplement to the body's energy, but the fat content is not very high, so friends who are ** may wish to try this dish, I believe you will be affected by good results.

  4. Anonymous users2024-02-04

    Slice the chicken in oil, leave the bottom oil in the pot, stir-fry the garlic slices and put some dried chili peppers in the pot, add a spoonful of soup, refined salt and monosodium glutamate and a little sugar. Thicken and remove the juice, and slide the meat slices and cucumber slices.

  5. Anonymous users2024-02-03

    <> "Ingredients: cucumber, egg, ham.

    Method: 1. Beat the eggs of the three beams, fry a small amount of lead vertical oil in the pot, and then fry the ham. Pour in the chicken leg and cucumber and add a spoonful of oyster sauce.

    2. Add two spoons of light soy sauce and stir-fry evenly.

  6. Anonymous users2024-02-02

    The home-cooked recipe for stir-frying chicken thighs is as follows:Ingredients: 2 large chicken thighs, 100g white mushrooms, 1 shallot, 1 green pepper, several carrots, 2 spoons of bean paste.

    Steps: 1. Remove the bones and oil from the chicken thighs, cut them into thick slices, wash and cut the side dishes.

    2. Stir-fry the bean paste in hot oil in a hot pan.

    3. Add the chicken thighs and stir-fry until the chicken turns white and discolored.

    4. Add white mushrooms and carrot slices and stir-fry evenly.

    5. Add half a bowl of water and simmer for a while.

    <>7. Add green onions and stir-fry evenly.

    8. Add green peppers and stir-fry evenly.

  7. Anonymous users2024-02-01

    1 chicken thigh, 2 persimmon peppers, half a can of beer, ginger, garlic, salt, cooking wine, starch, light soy sauce, sugar, sesame oil, white pepper powder, Sichuan pepper powder.

    2. Treatment of chicken thighs: After the chicken thighs are washed, cut and remove the bone and fascia, and pat them with the back of a knife;

    3Cut into chunks and marinate with starch, salt, white pepper and a little cooking wine. The marinating time is about 10 minutes. Put a little less salt.

    4. Cooking wine should also be put less, to ensure that the chicken does not come out of the soup, and during the marinating process, grab a few times.

    5 Persimmon pepper to the stem and seeds, cut into pieces, this pepper is not spicy, the taste is sweet and silky, and the seeds are removed in order not to affect the taste.

    6Garlic cut into large slices and ginger into slices.

    7. Pour oil into a hot pan, the amount of oil is a little more, the oil temperature should also be high, and put the ginger and garlic slices into the oil pan after the oil is hot.

    8Turn down the heat and add the marinated chicken pieces. Quickly disperse with chopsticks.

    9Stir-fry a few times until the chicken changes color, add sugar and light soy sauce. Stir-fry evenly, 10 then add an appropriate amount of salt, pepper powder, put in persimmon pepper, stir-fry a few times and pour in less than half a can of beer, turn on high heat to collect the juice, wait for the soup in the pot to become thicker, turn off the heat, before leaving the pot, drop a few drops of sesame oil, stir well, you can.

  8. Anonymous users2024-01-31

    I hope your baby grows up healthy and happy.

  9. Anonymous users2024-01-30

    The next recipe in 360 (search on the application of the software manager), there should be.

  10. Anonymous users2024-01-29

    Slowly it will get better to pull.

  11. Anonymous users2024-01-28

    <>Step 1: Heat the oil pan and add the chicken breasts.

    Step 2: Pour in the oyster sauce.

    Step 3: Add the cucumbers.

    Step 4: Add table salt.

    Step state silver change 5

    Inverted sails are judged to be fried peanuts.

    Step 6 Finished product.

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