How to make fried shiitake mushroom chicken, the practice of fried chicken leg mushrooms

Ingredients. Dried shiitake mushrooms 400g rapeseed oil slightly more.

A pinch of salt and a pinch of ginger.

Garlic to taste 3 handfuls of dried chilies.

1 handful of Sichuan pepper Teach you the steps of frying shiitake mushroom oil and chicken fir oil.

Teach you how to fry shiitake mushroom oil and chicken fir oil**11Cut off the muddy roots of wild shiitake mushrooms, wash and soak them, and squeeze the water slightly with your hands, so that they don't need to be very dry. I had time to cut it into slices with a knife, and the wild shiitake mushrooms I used didn't cut the flowers when they were small.

Teach you how to fry shiitake mushroom oil and chicken fir oil**22Put the shiitake mushrooms in the pot on the fire, pour more oil over the shiitake mushrooms, add ginger shreds, garlic, dried chili peppers, peppercorns, etc.

Teach you how to fry shiitake mushroom oil and chicken fir oil**33Always boil over medium heat, turn over with chopsticks from time to time, so that the mushrooms can be fried evenly, and put a small spoon of salt when frying to avoid sourness when not fried.

Teach you how to fry shiitake mushroom oil and chicken fir oil**44Fry until this point, the water in each piece of shiitake mushroom can be fried, turn off the heat and cool.

Teach you how to fry shiitake mushroom oil and chicken fir oil**55Put the waterless bottle in the refrigerator, eat the noodles as you go, and the chopsticks will not be bad for a long time without seeing the water.

Teach you how to fry shiitake mushroom oil and chicken fir oil**66When eating noodles, put in a little salt, a small half spoon of pepper noodles (or pepper oil), half a spoon of chili oil, two and a half spoons of light soy sauce, a little monosodium glutamate, a little chicken essence, add one and a half spoons of chicken oil or mushroom oil, add boiling water or flour water, add as much as you want to eat chicken and mushrooms, delicious and delicious!

Teach you how to fry shiitake mushroom oil and chicken fir oil**77The noodles made with shiitake mushroom oil taste amazing!

Teach you how to fry shiitake mushroom oil and chicken fir oil**88Shiitake mushroom oil

Chicken leg mushroom, the scientific name is hairy ghost umbrella, because it is shaped like chicken legs, the meat is like chicken shreds, and there is no chicken flavor, it is artificially developed in recent years'It is a rare fungus with commercial potential and is known as a "rookie among bacteria". Chicken leg mushrooms are nutritious, delicious, have an excellent taste, and have high nutritional value. What are the ways to make fried chicken thigh mushrooms?

Ingredients.

Chicken leg mushrooms, flour, eggs.

Accessories. Allspice powder, salt.

Steps

1.Cut the chicken thighs and mushrooms into rings, not too thin, otherwise they will be easy to burn. Place the mushrooms on a plate and sprinkle with a pinch of salt and allspice.

2.Flour, water, one egg. Mix into a paste, add salt and five-spice powder. Heat the oil in the pan Then pick up the chicken leg mushrooms and put them in the pan.

3.Then take it out of the pot and pour some cumin. Dip and eat.

Ingredient breakdown

3 chicken thigh mushrooms, 2 eggs, a small bowl of flour, 3 spoons of starch, moderate chili flakes, moderate breadcrumbs, 3 spoons of black pepper, 1 spoonful of salt, 1 spoonful of chicken essence.

Steps

1. Prepare eggs, chicken thighs and mushrooms, flour, breadcrumbs and starch.

2. Wash the chicken leg mushrooms and tear them into strips by hand.

3. Soak in boiling water for 10 minutes and soak soft mushrooms.

4. After soaking, control the water, sprinkle with black pepper, salt, and chicken essence. Marinate for 10 minutes.

5. Sprinkle two eggs, add flour and starch, and stir evenly. Add a teaspoon of salted salt.

6. Squeeze out the marinated mushrooms with your hands and prepare egg batter and breadcrumbs.

7. Wrap the batter first, and then wrap the breadcrumbs. If fried golden brown.

8. Turn on low heat and fry until golden brown.

9. Fry and put on oil-controlled paper and sprinkle with chili powder. It's ready to eat.

Tips

1. Do not boil the mushrooms, but soak them in boiling water so that the mushrooms will not be soft. It's also chewy.

2. Squeeze out the water by hand after marinating. It is too dry without the agent. This locks in moisture and makes it crispy on the outside and tender on the inside.

Chicken is a common ingredient for a good variety of pants, it is rich in protein, low in fat, and affordable. Chicken can be made into a variety of delicious dishes, such as stir-fried chicken, braised chicken nuggets, soy sauce chicken, white cut chicken, and so on. Today, I would like to share with you a simple and delicious chicken dish, which is shiitake mushroom chicken.

The preparation of this dish is easy, just prepare some basic seasonings and shiitake mushrooms to cook a pot of fragrant chicken at home.

The preparation of shiitake mushroom chicken is as follows:

1.Prepare the ingredients: a whole chicken about a kilogram, washed and cut into large pieces; 20 grams of dried shiitake mushrooms, soaked and cut in half; Appropriate amount of green onion, ginger and garlic, finely chopped; Cooking wine, light soy sauce, dark soy sauce, salt, sugar, water starch each appropriate amount.

2.Boil a pot of water, add the chicken pieces, cook for 5 minutes to remove blood and impurities, remove and drain for later use.

3.Pour oil into a hot pan, add green onions, ginger and garlic and stir-fry until fragrant, then add chicken pieces and stir-fry until the surface is slightly yellow.

4.Add cooking wine, light soy sauce, dark soy sauce, salt, sugar and water (over the chicken pieces), bring to a boil over high heat, reduce heat to low and simmer for 20 minutes.

5.Add the soaked shiitake mushrooms and continue to simmer for 10 minutes until the chicken is flavorful.

6.Mix the water starch, pour into the pot to thicken, and reduce the juice until thick.

7.Sprinkle chopped green onions before cooking.

Shiitake mushroom chicken is a home-cooked dish with a rich soup that is perfect for bibimbap or steamed buns. The chicken and shiitake mushrooms are soft and melt in your mouth. This dish is not only delicious but also nutritious and suitable for the whole family.

If you also like chicken, why not try this recipe and cook delicious chicken dishes at home!

Ingredients: 2 chicken thighs, 300 grams of shiitake mushrooms.

Excipients: 5 green onions, 2 cinnamon peels, 3 slices of ginger, 1 tablespoon of oil, 2 tablespoons of dark soy sauce, 2 tablespoons of cooking wine, 2 bowls of water, 2 teaspoons of salt.

1. Blanch the chicken pieces in a pot under cold water, and remove the blood after boiling.

2. Prepare green onions, ginger and cinnamon.

3. Pour an appropriate amount of oil into the pot, heat it, add the green onion and ginger, and stir-fry the cinnamon until fragrant.

4. Pour in the blanched chicken pieces and stir-fry evenly.

5. Pour in the dark soy sauce and cooking wine and stir well.

6. Add water and be flush with the chicken pieces.

7. Cut the mushrooms into cubes, drain the water and put them in the pot, sprinkle salt at the same time, and stir-fry evenly.

8. Don't wait for the pot to boil, pour it directly into the electric pressure cooker.

9. Select meat, 21 minutes.

10. When the time is up, you can get out of the pot.

11. The finished product is as follows.