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Anonymous users2024-02-12The key to making the loofah egg soup delicious is to fry the loofah first, then season and add water, then beat the eggs in the bowl, and pour the loofah into the bowl, the specific method is as follows:
Ingredients: 200 grams of loofah, 1 egg.
Excipients: 4 garlic cloves, 1 tablespoon of cooking oil, appropriate amount of sesame oil, 3 grams of salt, 1 gram of chicken essence.
1. Cut the loofah with a hob and chop the garlic cloves.
2. Pour oil into the soup pot, add garlic cloves after the oil is hot, and stir-fry for a while.
3. Then pour in the loofah and stir-fry for 30 seconds.
4. Then pour in an appropriate amount of cold water and wait for the water to boil.
5. After boiling, add salt and chicken essence.
6. Beat the eggs into the soup bowl.
7. Finally, pour the loofah soup directly into the egg bowl and finish.
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Anonymous users2024-02-11Ingredients: 480 grams of loofah and 200 grams of eggs.
Seasoning: 40 grams of soybean oil, 3 grams of salt, 2 grams of monosodium glutamate, 5 grams of green onions.
Cooking method:1Scrape off the skin of the loofah, cut it into diamond-shaped pieces, knock the eggs into a bowl, mix well with bamboo chopsticks, and add salt;
2.In a wok, scoop in soybean oil and cook until it is hot, pour in the egg mixture, spread it into an egg cake, and fry both sides over low heat until golden brown;
3.Put it in a bowl, change it into small pieces, put it on the fire, heat the soybean oil in the pot, fry the green onion to the fragrance, add the loofah and fry until soft, add about 1920 grams of boiling water, and boil for about 5 minutes;
4.Put in the egg pieces, and then cook for 3 minutes with a strong fire, when the soup turns white, add salt and monosodium glutamate, and put it in the soup basin.
Therapeutic effect: loofah is sweet in taste, cool in nature, enters the liver and stomach meridian; It has the effects of dissipating heat and phlegm, cooling blood and detoxifying, relieving heat and trouble, activating meridians and dispelling wind;
It is used for fever, body heat, thirst, phlegm, wheezing, cough, intestinal wind, hemorrhoids, leakage, belt, blood, treatment of sores and carbuncles, women's milk and other diseases.
The loofah is sweet in taste, flat in nature, passes through the twelve meridians, can activate the meridians, clear away heat and dissolve phlegm.
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Anonymous users2024-02-10Umami delicious! It's so delicious that you cry! The loofah tastes tender and refreshing, the soup is very delicious, the color is beautiful milky white, and it is delicious and not fat! Try it if you like it! I love to drink this soup in summer, it is simple, fast and delicious
Ingredients: 2 loofahs.
2 eggs.
1 tablespoon of white wine.
Salt a pinch of salt. Preparation of loofah egg soup.
1. Beat the eggs and fry them, add the loofah and water to boil, add a little salt and 1 spoon of white wine to taste 2. The soul of this soup lies in the spoonful of white wine
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