How to make the pancakes, how to make the pancakes for the wok pancakes

There are many types of pot cakes, such as chive pot cakes, bean paste pot cakes, bacon pot cakes, sweet potato pot cakes, multigrain pot cakes, and so on.

The chive pot cake is simple, quick and convenient, and it is also very healthy.

Ingredients: 100 grams of milk, half an egg, 2 tablespoons of corn starch, 5 tablespoons of flour, 40 grams of sweet corn kernels, 80 grams of diced ham, 1 teaspoon of salt, appropriate amount of chopped green onion, 1 teaspoon of sugar.

1. Add milk, 1 teaspoon salt and 1 teaspoon sugar to the eggs and stir well;

2. Add 2 tablespoons starch and 5 tablespoons flour. Stir until particle-free. (The amount of flour depends on the degree of batter) not too thin, not too thick, you can hang the chopsticks. Let stand for about 5 minutes;

3. Dice the ham, chop the chives, blanch the corn kernels;

4. On low heat, brush with a thin layer of oil, scoop a small spoon and flatten, and turn over immediately after solidifying.

It should be noted that because this is thin, it is easy to cook, and it will be turned over in more than ten seconds;

5. This amount of 5 small cakes is baked, and various materials are wrapped after baking, this is not fixed, depending on everyone's preferences;

6. Fold one side up. Fold both sides inward;

7. Wrap it up again, and use the little paste left over from the pancake to stick the edge and set the shape;

8. Frying pan, brush with oil, close down, 1 side for 1 minute, a total of 2 minutes;

Large pot cakes.

Ingredients: 5000 grams of fine powder.

Auxiliary materials] 500 grams of flour, 2000 grams of water.

Method] 1Pour the powder into a basin, add flour fertilizer, warm water and rise, put it on a cutting board, and press it smooth with a dough sheeter. According to the size of the dough, take a piece of water surface (generally about 4000 grams), roll it into a circle, and be 5 cm thick.

2.Put the pan on low heat and bake the cake on the pan for 50 minutes until cooked.

Features] dry, hard and crispy, mellow and fragrant, economical.

Ingredients. Plain flour.

300 g) yeast.

3g) water.

150g) seasoning.

Plain flour. 150g)

Egg. 1 pcs).

Sugar. 10g)

Raisin. A handful).

White sesame seeds. Appropriate amount).

Kitchen. Electric oven.

Ingredients: 300g plain flour, 3g yeast, 150g water.

Dead dough ingredients: 150g plain flour, 1 egg, 10g sugar, a large handful of raisins (wash and drain with warm water, only half used in the picture). Surface decoration: white sesame seeds to taste.

Mix all the ingredients and form a dough with moderate firmness and softness.

Basically fermented to 2 times the size.

Mix all the ingredients of the dead dough, mix into a hard dough, cover with plastic wrap and relax for 30 minutes.

To mix the dough with the dead dough, my method is to knead the dough into small pieces and wrap it inside the dough and knead it back and forth.

Kneaded into a smooth dough, the dough is hard and very tiring, I only kneaded it for 10 minutes, maybe a little more kneading will be better.

Roll out into slightly larger round slices and top with raisins.

Close the mouth and pinch tightly. Flush the closure down.

Brush the cake with a thin layer of water and sprinkle with a layer of sesame seeds.

Roll it out with a rolling pin to make the sesame seeds firmer.

Put in a preheated oven at 150 degrees for 25 minutes in the middle layer (the surface is slightly yellow, but the bottom is lightly colored), and the middle and lower layers for 5 minutes (in order to color the bottom and prevent the surface from being overcolored, you can only turn on the heat).

It's baked, it's so heavy, put it on a baking net to cool and seal it for preservation.

The outside is brown and the inside is fine white, which is called pot cake. Here's how:Ingredients: flour, yeast, water, flour, sesame, alkaline flour.

Method:

After mixing g of flour + 3g of yeast, add water and form the state in the picture, thin, cover and wait for fermentation.

2. Bubbling, smell a little sour, put 700 grams of flour directly in, knead the dough.

3. Knead into a harder dough, if the flour is not enough, you can continue to add flour, keep kneading like this, and let the dough rise.

4. Add half a spoon of alkaline noodles after resting, knead the dough, wake the dough, and repeat 3 times.

5. Use a long rolling pin, hold one end with both hands, knead it into a ball after pressing, and then press it 3 times, the more times the more chewy.

6. Finally, divide into two doughs, each with a rolling pin to press into a dough cake, the thick one can not be too thin, the electric baking pan does not put oil, put the dough cake, brush the water on the dough and put sesame seeds, the electric baking pan is on low fire for about 30 minutes, not high fire, the oven is up and down 180 degrees for 25 minutes, turn it over for 5 minutes.

7. Finally, you can produce an electric baking pan.

Pour the flour, eggs, milk into a basin and stir well. Sift the batter once, add another spoonful of corn oil and stir to combine. Brush a nonstick skillet with a small amount of oil, pour in a spoonful of batter and spread into a pancake.

Fry until one side is cooked, pour it into a plate, smear with red bean paste, fold up and down, and then fold in half. Put oil in the pot again, put in the wraps, fry over low heat until golden brown on both sides, drain the oil out of the pan and serve. <

Ingredients: 100 grams of flour, 1 egg, 200 ml of milk, 1 spoonful of oil, appropriate amount of red bean paste.

1. Pour the flour, eggs and milk into a basin and stir well.

2. Sift the batter once, add a spoonful of corn oil, and stir well.

3. Brush a small amount of oil in a nonstick pan, pour in a spoonful of batter and spread into a pancake.

4. Fry until one side is cooked, pour it into a plate, smear with red bean paste, fold up and down, and then fold in half.

5. Put oil in the pot again, put in the wraps, fry over low heat until golden brown on both sides, drain the oil out of the pot and serve.

Hello, glad to answer for you, wok pancakes need to use a thin and crispy pancake shed, which can be made by following these steps: Ingredients: - All-purpose flour 200 g - Salt 1 4 tsp - Warm water 100-120 ml - Corn oil or vegetable oil to taste Steps:

1.Mix the all-purpose flour and salt, pour in warm water and knead into a smooth dough. 2.

Once the dough is kneaded, place it on a smooth surface and knead for 20 minutes until the dough is soft. 3.Divide the dough into several small doughs, each of which is rolled out into a pancake shape.

4.Add enough corn oil or vegetable oil to the pan, heat the pan, put the locust pancakes in, and fry them over medium-low heat until golden brown on both sides. When frying pancakes, you can put the filling on the pancakes, fold the pancakes in half, and continue to fry for a few minutes.

Ingredients: 250 grams of flour.

Excipients Qi Min: 1 teaspoon of yeast powder, 1 green onion, 1 gram of Sichuan pepper noodles, 1 teaspoon of salt, 1 bowl of warm boiled water.

1. Cut the minced green onion, slowly add the pepper noodles, and add the appropriate amount of salt to the high base branches! After all, the salt is put on the cake, if you want to eat salty, put a little more salt, and if the cake is big and filling, you should naturally put more and mix well.

2. Roll the finished dough into a small dough.

3. Then roll out the small dough into thin slices.

4. Sprinkle the seasoning you prepared earlier on top.

5. Then roll the cake slices from one side, roll a little thinner and burn them out to look better.

6. Roll a little tighter from the end.

7. Roll up the bottom, put the bottom at the bottom, and gently roll it out, not too thin, and not hard, gently roll out the cake with a sense of hierarchy.

8. Add an appropriate amount of oil to the wok and heat it.

9. Then put the cake in the pot, the bottom surface is slightly yellow, move a few times, and then turn the other side to burn.

10. Repeat the two sides of the cake.

11. After cooking, you can pack the cake and continue to cook the rest of the cake.