The most expensive instant noodles, the top 10 most delicious instant noodles in the world

Take stock of expensive instant noodles.

1. British aristocratic instant noodles (450 yuan).

The most expensive instant noodles in the world, the British aristocratic instant noodles cost 450 yuan a piece (the Manchu and Han imperial products ranked last).

The unity of various flavors and Master Kong's instant noodles, I believe everyone has eaten a lot, not only tastes good, but also cheap. Do you know the most expensive instant noodles in the world? A serving of British aristocratic instant noodles costs about 450 yuan.

Not only is the packaging beautiful, but it is also equipped with forks and napkins to make you feel like you're eating a big meal.

2. Abalone instant noodles (125 yuan).

The most expensive instant noodles in the world, the British aristocratic instant noodles cost 450 yuan a piece (the Manchu and Han imperial products ranked last).

The above abalone instant noodles are sold for 140 Hong Kong dollars, which is almost 125 yuan, which can be said to be super expensive. It is said that when you open it, you will actually find abalone inside. Although I don't know how it tastes, just look at its **, there must be something that ordinary instant noodles can't compare.

Local tyrants who like to eat abalone should like it more.

3. Manchu and Han royal products (108 yuan).

The most expensive instant noodles in the world, the British aristocratic instant noodles cost 450 yuan a piece (the Manchu and Han imperial products ranked last).

I believe many people have heard of this instant noodle in the Manhan Dynasty, and when it comes to the most expensive instant noodles, many people will think of it, and its ** is about 108 yuan a barrel. It is said that the beef inside tastes very good, and it is very chewy and chewy.

Three, four. The noodles of instant noodles are non-fried lasagna, which is similar to the lasagna bought in supermarkets.

Top 10 unpalatable instant noodles in the world.

The most expensive instant noodles in the world, the British aristocratic instant noodles cost 450 yuan a piece (the Manchu and Han imperial products ranked last).

This Sichuan White Elephant instant noodle is listed at the top of the top ten unpalatable instant noodles in the world. It is said that the soup is very greasy, the noodles are very sticky, and the vegetables look terrible. I said that I have never eaten this instant noodle, and many people say that this instant noodle looks very greasy and scary, and the taste is also very unpalatable.

Who invented instant noodles.

The most expensive instant noodles in the world, the British aristocratic instant noodles cost 450 yuan a piece (the Manchu and Han imperial products ranked last).

Nowadays, there are many brands of instant noodles in various countries, and some people can say what brand of instant noodles they have, but when it comes to who invented instant noodles, some people may not be very clear. Instant noodles were invented by Momofuku Ando, whose original name was Gomofuku and was a Chinese-Japanese. Momofuku Ando invented instant noodles and spread them all over the world, and is known as the father of instant noodles.

The most expensive instant noodles are as follows:

1. Ichiran ramen.

Ichiran Ramen, Fukuoka City, Fukuoka Prefecture, Japan, typical Hakata-style ramen, shopping** Imported from Japan, Ichiran Ramen Hakata Internet Red Japanese-style tonkotsu instant noodles, straight noodles 645g, roll noodles 660g, a lot, but ** is not cheap, it belongs to the Rolls-Royce of the instant noodle industry.

It is reported that Ichiran ramen is made of high-quality Hakata fine noodles, combining ancient and modern techniques to make it strong, with secret powder, adding more than 30 kinds of ingredients and spices on the basis of chili peppers, and boiling day and night, tasting not only spicy, but also other umami.

2. Flavor Xiaofu crab roe noodles.

Crab roe noodles and crab roe noodles are convenient for instant ramen and crab roe sauce mixed noodles, and the crab fragrant type is changed to crab roe noodles. It is understood that this crab roe noodle has crab roe toppings and crab vinegar and Soviet-style fine noodles, with the crab roe toppings poured on the noodles, it is the golden crab roe noodles, every bite is full of fresh and fragrant, carefully study the proportion of crab roe and crab paste, full of crab roe and crab meat, enough to see.

In addition, the special crab vinegar can reduce the fishy smell of crab roe, and it is more delicious with food and drink. The crab roe noodles are made of fresh live crabs, and in order to keep them fresh, a factory is set up directly in the origin of hairy crabs to make crab roe packets.

Instant noodles

Instant noodles, also known as instant noodles, instant noodles, quick cooked noodles, quick noodles, fast food noodles, and doll noodles, are a kind of noodle food that can be cooked and eaten in a short time. The principle of instant noodles is to use palm oil to harden and season the cooked and seasoned noodles into cubes, brew them in hot water before eating, dissolve the palm oil with hot water, heat and soak the noodles until soft, and can be eaten within a few minutes.

The top 10 best instant noodles in the world are Tongda Ren Tonkotsu Ramen, Nissin Flavor, Izumae Diced Black Garlic Oil Pork Bone Soup Noodle, Golden Emperor Noodles, Black Xin Ramen, Asher Canteen Provincial Dry Noodles, UFO Dry Noodles, Tumbler Cheese Ramen, Malaysian Penang Red Hot and Sour Soup Noodles, and Yumium Tom Yum Goong.

1. Tongda people tonkotsu ramen

The rich noodle soup is fragrant with meat, a few wolfberries floating in the soup, accompanied by green vegetable leaves, and gluten noodles, sucking a bite, delicious! The dough is very well done, very strong, chewy, and the noodle soup is very rich and fresh.

2. Nissin taste

The ingredients are abundant and even, and the taste is seafood-flavored. The strong seafood flavor with the Q-bomb noodles is even more memorable, and those who like the taste of seafood may wish to start.

3. Take a diced black garlic oil pork bone soup noodles before cooking

This instant noodle is a relatively thick noodle, the taste is smooth and glutinous, the soup is a classic bone broth flavor, not bad, and the black garlic oil has an obvious garlic fragrance when poured down. The soup is thick, the garlic is fragrant, and the smooth and glutinous noodles are really good, which makes people have an endless aftertaste.

4. Golden Emperor products

The taste is more like Master Kong's braised beef noodles, but not as oily as Master Kong. The noodles are smooth and will never break as soon as they are clamped. There are many pieces of beef, and although they are all relatively lean, you can see the delicate flavor of the meat, and there is a taste of sauced beef.

5. Black Shin ramen

The biggest difference between Shin ramen and other noodles is that it has a smooth and elastic taste, and there is some slight stickiness, so it makes sense that one type of noodles can be sold for 25 years. The soup base is mellow, the noodles are slippery, and it is served with a little diced shiitake mushrooms and diced beef, as well as chili rings, garlic slices, and green onions.

6. Dry noodles from other provinces in Asher canteen

The packaging is simple but does not affect its unique characteristics, the dough is a dry raw noodle, boiled for 5 minutes before cooking, and it tastes like real noodles, the sauce is also deeply satisfying, spicy and sweet, but does not affect the straightforward spicy taste.

7. UFO dry noodles

A must-have for UFO lovers of spicy flavor, as a bowl of mixed noodles, the flying saucer fried noodles have a vegetable package and a mixed noodle sauce, the vegetables are wrapped with carrots and green onions, the noodles are round like ramen, and after mixing, a big bowl of red red makes people very appetizing, and the numb and spicy are more flavorful.

8. Tumbler cheese ramen

The taste of the noodles is a bit like the noodles of the previous ding, and it is also a relatively thick noodle, and the time to cook it is glutenous, and the friends who like to eat a little bad noodles can cook it for a longer time. It is full of cheese flavor and has a rich texture, and the whole noodles have a sweet and creamy aroma.

9. Red hot and sour noodle soup in Penang, Malaysia

The taste is sour, spicy, spicy and a little sweet, the noodles are just the right chew, and the fly in the ointment is that there are no vegetable packets and the portions are small.

10. Yumium Tom Yum Gong

The taste of this noodle is similar to that of red hot and sour soup, but it is lighter and the amount is very small. It smells like ginger, the noodles have a good texture, they are firm and smooth, and they don't taste ginger, just spicy.

Yum Kitchen Ratat Salad Noodles, Sakura Prawn Spicy Soup Noodle, Liangcheng Mei Biang Biang Trouser Belt Noodles, Braised Beef Noodles at Asher Canteen, Penang White Curry Noodles, Yum Kitchen Curry Instant Noodles, Red Kitchen Hot and Sour Soup Noodles, Lao Ma Mixed Noodles, Shou Tao Tom Yum Goong Ramen and Yingduo Patong Real Meat Lo Mein.

TOP1, Yum Kitchen Lak Salad Noodles, detailed introduction: Yum Kitchen Lak Salad Noodles have dominated the list for many years, this noodle is more commendable is the spices, the soup base can feel the fresh fragrance, the unique coconut seasoning also adds meaning and flavor to him, and the noodle entrance is also elastic and strong.

TOP2, Sakura Shrimp Spicy Soup Noodle, detailed introduction: Sakura Shrimp Spicy Noodle Soup Noodle is also a bubble noodle from Malaysia, for people who want to try the hot and sour taste, or who like Southeast Asian food, this noodle is more suitable, the seafood sauce is particularly rich, the broth is also very real, and the fried green onion inside is also a must.

TOP3, Liangcheng Mei Biang Biang Trouser Noodles, detailed introduction: If you like to eat Shaanxi noodles, you must try this trouser belt noodles, which is the legendary biangbiang noodles, the noodles are very wide, and there is fresh dried meat in them, which can add vinegar buns and chili oil according to the taste, and it tastes very fragrant and delicious.

TOP4, Asher Canteen braised beef noodles in detail: Braised beef noodles are a kind of noodles that most people in China like very much, Asher Canteen This is compared with the braised beef instant noodles we usually eat, the ingredients are more real, there are large particles of beef, and the soup is also full of meat fragrance.

TOP5, Penang White Curry Noodles Details: Penang White Curry Noodles is an Internet celebrity product, and the more attractive thing is its sauce package, which is claimed to be blended with more than ten kinds of ingredients, and the noodles are also Q bomb and refreshing, which tastes very flavorful, strong and will not feel tired.

TOP6, Yum Kitchen Curry Instant Noodles Details: For curry lovers, Yum Kitchen Curry Instant Noodles is a common thing at home, the rich curry taste in the soup is super fragrant, and it is also mixed with the freshness of coconut, and the entrance is simple and wonderful.

TOP7, Red Kitchen Qing Hot and Sour Noodle Soup Details: If you prefer the sour and spicy taste, as well as the taste of fresh seafood, this instant noodle must be tried, the noodle entrance is also very strong, the soup is also very rich, especially appetizing.

TOP8, Mom's Mixed Noodles Details: Mom's Mixed Noodles is a instant noodle from Taiwan, the noodles are made of Dandan noodles from Sichuan, the ingredients are very rich, the entrance is full of layers, very delicious, and this noodle has also been on Kangxi.

TOP9, Shou Tao Tom Yum Ramen Details: Shou Tao Tom Yum Ramen is different from the instant noodles you usually see, the noodles are slender and straight, and the taste is also very strong, and the taste of Tom Yum Gong soup tastes very Southeast Asian, and you won't feel greasy and refreshing.

TOP10, Yingduo Padong Real Meat Lo Mein Details: This instant noodle is from Indonesia, and its popularity in China is actually not high, but the taste is said to be wonderful, with a hint of sweetness in the spicy taste, and it is also mixed with beef.