Is Master Kong s instant noodles delicious or uniform instant noodles delicious?

Seeing how much money you want to spend to eat, a bowl of dozens of dollars imported from Taipei must be unified good, and the unified taste is relatively strong, Master Kong.

Compare oils. The uniform spicy flavor is relatively strong. If it is low-end, 1 yuan, for example, Unified Good Strength vs Master Kong is cool, Master Kong is more delicious.

If it is the yuan of the public, the unified 100 series vs Master Kong noodle series, the unified is more delicious. If it is a high-end 15-30 yuan, a Manchu and Han feast, a Manchu and Han banquet. Unify the finished explosion Master Kang...

Master Kong's masterpieces: shrimp and fish plate noodles, tomato lo noodles, chicken stewed mushrooms, dry noodles. Unified representative works:

Manchu and Han feast, braised beef noodles.

Braised pork noodles, a small master.

Laotan sauerkraut, Manchu Han banquet. I still remember when I was in the nineties, I unified 100 braised beef noodles and iced black tea.

With Master Kong's noodles to bashi 120 fresh shrimp fish plate noodles, iced black tea in the north of the battle.

300 turns. In the end, Master Kong changed his strategy, gave huge kickbacks to retailers, and banned unified goods on the shelves, and Uni-President 100 was completely defeated in the north, and it is the same so far, in large supermarkets, as long as it is a unified signboard taste, Master Kong will be 5 cents lower than it. But the unified 100 and iced black tea are more ruthless, and then Master Kong directly reduced the price (it is still very cheap), 5 yuan for the barrel in the summer, ** the means are very clever...

Unity 100 iced tea is also a complete failure, and now it is rare to be able to drink the cool iced tea of unity... Now northern iced black tea and instant noodles.

It's basically Master Kong's world.

Master Kong's instant noodles are delicious, because Master Kong's noodles are more suitable for ordinary people in taste, and the taste is fresh and fragrant, especially beef noodles. The braised beef noodles of Master Kong that came out later are wide noodles, the noodles are more glutenous and the taste is more delicious.

Personally, I prefer unity, unified instant noodles.

Compare the muscles.

The taste of the two instant noodles is similar, but Master Kong's braised beef noodles and Laotan sauerkraut noodles are good, and the unified rattan pepper noodles can also depend on how individuals choose.

Master Kong's instant noodles are delicious or uniform instant noodles are delicious, and Master Kong's instant noodles are even more delicious.

It feels uniform and has a plastic smell, and Master Kong is delicious.

Master Kong instant noodles are produced in China and belong to Master Kong Holdings. Headquartered in Tianjin Economic and Technological Development Zone, Master Kong Holdings is mainly engaged in the production and operation of instant noodles, beverages, pastries and related supporting industries.

Founded in 1991 and headquartered in Tianjin, China, Master Kong has rapidly grown into the largest instant noodle production and sales enterprise in China and even in the world since 1992. Since 1995, Master Kong has successively expanded its product range to include confectionery and beverages, and has set up production bases in more than 40 cities in China, such as Guangzhou, Hangzhou, Wuhan, Chongqing, Xi'an, Shenyang and other cities.

In February 1996, Master Kong Holdings**** was listed on the Hong Kong Stock Exchange. Successively, from the development of convenience food business to a number of business fields, it is currently the world's largest instant noodle manufacturer. As of 2013, Master Kong Holding Company has established a number of companies in the country, including:

Tianjin, Guangzhou, Hangzhou, Chongqing, Wuhan, Shenyang, Xina Xun'an, Fuzhou, Harbin, Xinjiang, Qingdao, Kunming and other cities.

From the perspective of operation, Master Kong is a Taiwanese enterprise. But there are rumors that Master Kong is a Japanese company. This is actually because Japan's Sanyo Foods Co., Ltd. owns the shares of Master Kong, which is the same as Tingxin.

In addition, Junichiro Ida, president of Japan's Sanyo Foods Co., Ltd., Koji Shinohara and Teruo Nagano serve as vice chairman and executive director of Master Kong.

Master Kong Company Profile:

Master Kong is engaged in the manufacturing, canning, packaging, sales and distribution of PepsiCo non-alcoholic beverages in China. Master Kong's products include braised beef noodles, spicy beef noodles, iced tea, green tea and sandwich biscuits. The Company's subsidiaries include Master Kong Convenience Food (BVI)****, Tianjin Dingyi Food**** and Guangzhou Dingyi Food****.

Master Kong has always regarded consumer food safety as its own responsibility, with the goal of building a virtuous circle of quality and safety management. Everything stems from Master Kong's active response to the advocacy of the whole process quality control concept of "from farmland to table" from beginning to end, investing heavily in strict control of source safety, firmly grasping the upstream chain, and strictly managing raw materials and suppliers. As a leading enterprise in the FMCG industry, Master Kong shoulders the important responsibility of food safety and quality assurance, and Master Kong continues to build and improve the ISO220000 management system, establish a risk prevention management mechanism, and implement all-round control of food safety to ensure product quality and safety.

The unified instant noodles are much more delicious than Master Kong's, especially the unified Tangda Lu Nahe Pork Bone Noodles, a pack of instant noodles has 4 packets! The taste is unique! It tastes delicious!

Moreover, as far as chewing and eating is concerned, the taste of Tong Li Naiyi is much better than that of Master Kong! ～

None of them were delicious. White elephant instant noodles are delicious.