How long does it take to learn fondant cake? What foundation do you need to learn fondant cake?

In fact, there is no specific time, if it is just a simple introduction, half a month or even a few days can be learned, if you want to study and study in depth, to achieve a high level, it takes a certain amount of energy and time, if the subject is very eager to learn fondant cake, you can not consider the study time first, calm down to learn.

It depends on whether you want to learn in the short term or in the long term. Short-term courses are generally aimed at interest and do not require professional interest classes, generally a few days, but also a month or two.

If you want to study something professional, it will be better in the long run, and you can learn more things.

If you just learn this item can be learned quickly, just a few days and half a month, if you want to engage in related industries, it is recommended to learn a little longer, this kind of technical work is not a moment and a half, it doesn't matter if you eat yourself.

There are long-term and short-term time, and you can choose to learn for a long time

You can learn the technique of making fondant cakes in the school's classic pastry major, which is a two-year course. It is better to learn the pastry technique, or to learn step by step, fondant cake is not as simple as ordinary cake bread, the process is more complicated, you must have a special teacher to guide you to learn, it is best to come to the school to understand the following fondant before making a decision.

We have a team of experienced teachers in the industry, using situational teaching to teach, opening up Western pastries, Western food, bartending, coffee and other Western catering majors, equipped with professional equipment, one-stop European-style campus structure, perfect and high-quality learning environment allows you to learn an orthodox craft at the same time, and lay a solid foundation for the future work.

To learn fondant cakes, you need to have a foundation in art and pottery. Baking knowledge is also needed.

You don't need a foundation to learn fondant cake, as long as you come to learn it in a professional school, it's very good.

It doesn't matter if you don't have a foundation, as long as you listen carefully in class and practice diligently after class. Technical learning is to be more diligent and hardworking.

Professional schools are all zero-based teaching.

Fondant is a very technical technique. If you want to be proficient, it's best to go to a professional school and take a break. Learn step by step from your teacher to become proficient.

The main learning content of fondant cake:

1. The process of making fondant cakes.

1. Make the cake body.

1) Separate the egg white from the egg yolk, and beat the egg white into a clean basin without water and oil;

2) Beat the egg yolk directly into the container filled with oil, add a quarter of the sugar to the egg yolk mixture, and stir well; Add the low-gluten flour and salt that have been sifted three times; Stir well;

3) Add the sugar to the egg whites in batches and whip it into a white foam with an electric mixer; Add a few drops of white vinegar and continue stirring; until a small vertical tip can be erected in front of the mixing head;

4) Pour one-third of the egg white in step 3 into the egg yolk mixture and stir well, and then pour the evenly stirred egg yolk mixture into the remaining egg whites;

5) Stir gently from bottom to top and mix well, pour into the mold, put it in a preheated 180 degree oven, middle and bottom, 40 minutes;

2. Make candy flowers.

1) First, use a sugar puff to evenly pounce the powdered sugar noodles on the board to avoid sticking during the operation below; Use a toothpick to stick the pink pigment to the sugar paste;

2) After kneading the sugar paste evenly to the ideal color, roll it out into a large round sheet with a rolling pin, and take out the corresponding sugar flowers with a small five-petal flower mold;

3) Use a large five-petal flower mold to take out the corresponding sugar flowers, and prepare all the other sugar flowers in the same way;

4) Use a pen to tone the orange color, draw the stamens in the middle of the sugar flower, and then dip the small round head in the honey and dot it in the center;

5) Garnish with a small pearl sugar in the center;

3. Make meringues.

1) Weigh the egg whites, powdered sugar and butter into a container and stir them well;

2) Mix into meringue and spread the meringue on the surface of the cake;

4. Finish flowering.

1) Prepare the required lilac sugar paste, roll it out into a large round sheet with a non-stick dough pin, cover it on the cake body, cut off the excess corners, and tidy it up;

2) Place the sugar flowers on the sugar paste on the surface of the cake and finish.

If you really want to learn, you can go to a professional school to learn comprehensively.

Homemade fondant paste.

Ingredients: Depp Baking Lab Baking Recipe Ingredients: 10g of gelatin slices, 57g of cold water, 5ml of blueberry flavor, 14g of edible glycerin, 900g of powdered sugar, 1g of white oil, 168g of syrup

Method: 1. Divide the powdered sugar into two parts of 650g and 250g, sieve and set aside.

2. Soak the cold water and gelatin tablets to soften, heat and mix evenly, and set aside.

3. Pour blueberry flavor, corn syrup and edible glycerin into a small pot and heat over low heat.

4. Add the mixed fish gelatin liquid and stir until it is fully dissolved and becomes clear and transparent.

5. Wait for the mixture to cool slightly and pour in 650g of powdered sugar.

6. Stir with a wooden spoon until the powdered sugar is well mixed with the mixture.

7. Pour the remaining 250g of powdered sugar onto a flat and smooth countertop.

8. Then pour the mixture on top, wash your hands, apply white oil and knead thoroughly.

9. Rub until the surface is bright and delicate;

Tips: 1. Wrap the kneaded fondant paste in a double-layer plastic bag and seal it. It can be used immediately or after 24 hours;

2. The raw materials for making fondant paste are all special raw materials for fondant, and it is best not to replace them;

Learning is fast, and the general course is about one week to two years, depending on whether you want to learn a hobby or a career. This kind of work makes perfect with practice, and it is not something that can be done beautifully in a month or two. You can go to New Oriental.

There must be a lot of baking training institutions in the local area, and they must be more responsible, but the teaching situation must be good and bad, and the recommended work must only be available in large training institutions

Employment: Good employment means that the quality of teaching can be recognized by most enterprises, which is convenient for finding a job in the future.

Faculty: A strong faculty shows that the emphasis on teaching is not just about charging tuition, but teaching is useless.

Teaching mode: You can choose the study time and course according to your situation.

You have to learn the basics first, and then learn it at an advanced level, fondant cake may seem complicated, but it is made up of many basic parts. Practice makes perfect, practice a lot, and it's not difficult to learn!

This is highly technical, and you had better find a professional school to learn, and break down the operation steps step by step, so that you can quickly grasp the reasons behind the foundation and learn to draw inferences.

It is recommended to learn fondant cake to study in a regular school, so that we can learn comprehensively, to learn technology, the school's hardware facilities must be excellent, only if there are more operations, practice makes perfect, and natural technology will be learned. The focus is on the teaching mode, there are many practical courses, and the technical school focuses on more hands-on exercises, and the theoretical knowledge must also keep up. If you only talk about theoretical knowledge every day, you can't learn anything, the best thing is to combine practice and theory, and going to the field is the best, you can learn more.

Our confectionery major aims to cultivate human resources who can become proficient in the production of various common confectionery and master the skills of making various breads, cakes, biscuits, chocolates, etc. Become a West Point Reserve Talent in line with the mainstream standards of society, and have the ability to open stores independently. Small class teaching, one person and one turntable, so that you can quickly get started and master the technology.

To make fondant cakes, you have to put in some effort, but it's not something that you can easily watch. If you want to learn, it is recommended to go to a professional school, detailed course arrangement, coherent learning content, professional teachers, and professional equipment can allow us to master this skill as soon as possible.

This is highly technical, and you had better find a professional school to learn, and break down the operation steps step by step, so that you can quickly grasp the reasons behind the foundation and learn to draw inferences.

Hohhot New Oriental analyzes for you that there are a total of 4 major advantages in the pastry industry.

1. The business investment is small, the risk is small, the return is high, the West Point House covers a small area, does not need to spend huge manpower and material resources, is the best choice for modern people to start a business.

2. Don't worry about work and employment. Due to the huge market demand, the employment pressure of the pastry industry in the next ten years is very small, according to news reports some time ago, the students who graduated from a famous school in the pastry have even become the object of competition for major enterprises.

3. Generous salary. In the pastry industry, the annual salary of an ordinary pastry chef is about 60,000 yuan, and the annual salary of an experienced pastry chef or a senior technician is more than 100,000 yuan.

4. Comfortable working environment. As a master of the art of food, the working environment of the pastry chef is undoubtedly the envy of many people, clean and tidy, no oil smoke, and the work is simple and relaxed.

Fondant cakes are very delicate and ornamental, and can be placed on the wedding banquet to set off the atmosphere. Becoming a fondant cake maker is very promising.

If you want to learn how to make fondant cakes, you need a very good teacher to take you to get started, and the cake shape is varied, which requires creativity and imagination. So be sure to choose a good pastry and cake training school.

We have created a simple European architectural style and a European-style modern situational teaching environment. There is an elegant European-style leisure area, a simple pastry baking classroom, a fondant decorating studio, a multi-functional kitchen for Western food, a bar, a coffee studio, etc., which is suitable for learning fondant cakes!

You can go to the local formal school to learn, XDF has 32 years of education history in colleges and universities all over the country, you can go to the place where you are located, and you can also try to learn.

In many places, it is better to study in school.

It is recommended to choose a regular university, after all, decades of school history, strong teachers, some people.

It is said that it is expensive because it is divided into long-term and short-term, and the long-term has two or three years, which is definitely higher than the short-term cost, such as.

If you are young, it is recommended to study for a long time, and if it is just a simple hobby, then it is okay to learn for a short time.

Fondant cake is a cake variety that is emerging now, it is very decorative, and it is very promising to be a fondant cake chef.

If you want to learn fondant cake, you need a very good teacher to get started, fondant cake has a variety of shapes, it is a skill to test basic skills and ingenuity, so you must choose a good training school for learning.

Nowadays, there are many local training schools, so it is best to visit several schools and choose the one that you think is most suitable for you.

Fondant is still very popular in recent years, and various training institutions and small studios also have teaching, but it is very simple to learn, if you want to learn well, it is still more difficult, it is best to go to a professional training school to learn, and the teachers are more experienced.