Which is faster, baking bread or barista?

In terms of basic technology, baking bread is faster, because learning the basics of bread making can be extended to a variety of different breads; Although coffee seems simple, it is actually a test of personal experience and proficiency, and it requires patience.

Hello, if you just know how to brew, on the surface, the barista is simpler, in fact, if you want to learn thoroughly, the technology is fine, both are not easy, baking starts from the cream, the barista starts from the coffee beans, practice makes perfect, as long as the deep iron pestle is ground into a needle, the employment direction is wider baking, and the market is larger.

1. Hong Kong Baking West Cake School.

Hong Kong Bakery International Pastry School is a training institution integrating technology research and development, baking training and store opening guidance, and the main training items include pastries, baking, cakes, coffee, milk tea, desserts, etc. Contextual teaching, professional hardware equipment, experienced teacher teaching, store-style training and practical operation, comprehensive after-sales service support.

2. Wang Sen West Pastry Cake School.

Wang Sen Pastry Cake School has been committed to pastry training, barista training, cake training, Western food education training and research and development, the main training projects are pastry training, baking training, cake training, coffee training, dessert training, milk tea training.

3. Taiwan Meng Goods International Baking Guangzhou Training Center.

Taiwan Meng Goods International Baking Guangzhou Training Institute is located in Guangzhou, a beautiful flower city like spring all year round, located in the bustling Tianhe District, with the famous Tianhe City, Guangzhou Department Store, CITIC Plaza and other famous Guangzhou landmarks, and the east is close to Huangpu District, known as the "Maritime Silk Road."

4. Guangdong Southeast Cake Training School.

Southeast Cake Training School specializes in providing chef training, Western food training, pastry training, cake training, baking training, bread training, pastry training, Cantonese cuisine training, Sichuan cuisine training, Hunan cuisine training, snack training, and decorating training.

5. Francis Cake Training School.

Frannanxi is a formal private training school, focusing on pastry training for many years, offering birthday cake training classes, French pastry training classes, bread baking training courses, fondant cake training classes, etc., 6. Shandong Lanxiang Cake School.

Shandong Lanxiang Cake College has more than 60 types of work in seven majors, and the school has first-class advanced facilities, strong faculty and broad employment prospects.

7. Guangdong Liu Qing Cake Training School.

Founded in 2000, Liu Qing Cake Baking School is a training school specializing in teaching pastry, bread making technology, and cake decorating technology.

Shenzhen Liu Keyuan Art Cake Training School is located in Shenzhen. It has a branch in Kunming City, Yunnan Province, and a branch school in Changchun City, Northeast China.

9. Shenzhen Senpai Vocational Training School.

Senpai Vocational Training School is a training school that specializes in teaching pastry, bread making skills and cake decorating skills.

10. Shenpai Cake Training School.

Shenzhen Shenpai Art Cake Design **** is located in the beautiful city of Shenzhen, Guangdong. Founded in 2009, Shenpai Art Cake is a professional pastry training, cake training, bread training, pastry training, baking training, birthday cake.

Personally, I think it's easier to learn to bake bread, and there is so much professional knowledge that baristas need to know.

It takes about 6 months or 9 months. If you just want to master the basic skills, a month or three months is about the same.

At present, there are short-term training and long-term training courses in the baking training courses on the market, and the learning time is relatively different, and the learning time of short-term training courses is generally about one to two months, depending on the course of study.

If it is a long-term training course, then the learning time is generally about half a year to two years, the specific time depends on the arrangement of the school, if you want to choose a training institution, then you need to go to the school for a field trip, in the school inspection mainly consider the faculty, teaching team, learning content, after-sales service, etc.

In this case, investors need to face greater pressure, they should plan in advance, choose a site with higher cost performance and more customer flow, and then decorate the store within their own budget, and purchase the necessary equipment and materials, including egg beaters, microwave ovens, ovens, proofers, sinks, workbenches, freezers, etc. Ingredients include eggs, milk, flour and sugar.

cream, etc. Franchise store: the so-called franchise store, refers to the investor to choose a franchise brand, and the headquarters to sign a franchise contract with the help of the headquarters for site selection, in this case, the investor's entrepreneurial pressure is relatively small, because there is a brand official to carry out the bottom, the brand official will assist the investor to select the site, and help the investor to carry out entrepreneurial activities, the investor needs to buy the equipment brand official will also list the special **, so that the investor can more convenient and fast to complete the entrepreneurial activities.

There may be several reasons why coffee roasting is hard to learn:

1.Influence of multiple factors: Coffee roasting is a complex process that can be affected by a variety of factors, such as raw bean quality, roasting equipment, temperature control, etc.

Different beans and roasting methods produce different flavors and mouthfeels, requiring careful quality evaluation and adjustment of each bean.

2.Difficult roasting process: Coffee roasting is highly technical, requiring roasters to be proficient in thermodynamics, physical chemistry and other fields, and be able to flexibly master the roasting process according to the characteristics of the beans themselves, the performance of the roaster and other factors, and adjust parameters such as time and temperature.

3.Single-to-one roasting is more difficult: Single-to-one roasting is when only one type of raw bean is roasted, rather than a mixed roast. Due to the different requirements of roasting each type of bean, it is difficult to accurately grasp the degree of roasting and the flavor adjustment after roasting, which requires a high degree of professional skills of roasters.

4.High requirements for sensory use: Coffee roasting requires the evaluation of the taste, aroma, acidity, sweetness and other aspects of the coffee, and requires a keen sense of smell and taste, so as to adjust the roasting parameters in time during the roasting process.

In short, coffee roasting is difficult to learn mainly due to the influence of a variety of factors, the roasting process is difficult, the single roasting is more difficult, and it requires keen senses and professional skills. Only through continuous practice and learning, coupled with the accumulation of experience and methods, can you become a good coffee roaster.

In terms of future development trends, barista or bread baker, which has better career development prospects and higher salary?

From the perspective of the future development trend of the market, the development prospects of baristas are better than those of bread bakers. Today's consumer demand for high-quality coffee is increasing, which has led to the rapid development of the coffee industry. In addition, coffee shops can also offer a variety of additional products such as snacks, breakfast, etc., which provides more opportunities for baristas to develop.

At the same time, baristas in some fast-growing industries can get higher salaries and benefits. Of course, the career prospects for a baker are also very good. With the increasing emphasis on healthy eating and food culture, bread is becoming more and more popular as a traditional delicacy.

Therefore, bread Sun Chan baker still has a broad space for development in the market.