What to eat to cure cancer, and what is the best thing for cancer patients to eat

What do cancer patients eat.

Carrots: rich in vitamin A, B2, B5, sucrose, glucose, starch, calcium, iron, phosphorus and other trace elements, especially smokers consume more vitamin A, which can reduce the chance of lung cancer and is an ideal food to fight cancer. People who are deficient in vitamin A have more than twice the incidence of cancer.

Soybeans: rich in protein, complete in amino acid composition, and rich in iron. Rich in anti-cancer trace elements. Regular consumption of soybean soup, soy milk, tofu, and dried tofu can prevent and fight cancer.

Garlic: Rich in trace elements such as allicin and selenium, regular consumption has anti-cancer, anti-cancer, bactericidal and antibacterial effects. Garlic is known as "penicillin that grows in the ground".

Barley: This is a commonly used traditional Chinese medicine, containing protein, fat, vitamin B1, carbohydrates, amino acids and other nutrients needed by the human body, with anti-tumor, diuretic, swelling, anti-inflammatory, hypoglycemic, enhance the body's immunity, especially can inhibit the reproduction of cancer cells.

Lion's Mane mushroom: It is a fungal food, which can benefit the five internal organs, help digestion, and can enhance the body's immunity and delay aging.

Strawberries, grapes, cherries: rich in detoxifying substances, which are conducive to inhibiting and destroying substances in the blood that accelerate cancer.

Water: Water is the source of life, and the water (sweat, urine) that the human body excretes every day and replenishes the water is basically balanced. Drinking enough 8 glasses of water a day can make the body's immune function sound, without the conditions for cancer cells to survive and spread, and can effectively inhibit and prevent bladder cancer.

Corn, buckwheat, wheat: contains vitamins, fiber, trace elements required by the human body, easy to be absorbed by the human body, and contains anti-cancer and proliferative ingredients, eat more, can accelerate intestinal peristalsis, eliminate colorectal cancer factors, reduce cholesterol absorption.

Eat chlorella.

Chlorella, also known as green algae, is a freshwater single-celled algae plant, rich in nutrients and a variety of bioactive substances, which has a variety of effects such as improving body nutrition, enhancing body resistance and hematopoietic function, resisting radiation, and promoting metabolism.

Chlorella can maintain the stability of the three lines of blood (white blood cells, red blood cells, platelets) in the radiotherapy and chemotherapy of tumors, enhance the body's immunity, anti-radiation, anti-tumor, reduce the toxicity of radiotherapy and chemotherapy, and have a certain effect in inhibiting tumor cells.

Chlorella is a single-celled algae that grows in freshwater, the reason why chlorella is good is because it is rich in protein, and the content of minerals and vitamins is also very high. In particular, chlorella growth factor in chlorella) can effectively enhance the immune system, promote cell regeneration, repair body tissues, and then restore health, which is the best auxiliary nutrition for cancer patients.

To add up, it is beneficial for cancer patients to drink more mushroom soup and yogurt.

What cancer patients should not eat, and what dietary contraindications should be paid attention to.

The amount of sea cucumber that can be drunk. Drink it on an empty stomach in the morning for a more efficient absorption rate! There is an ingredient in sea cucumber called sea cucumber saponin, which has a good adjuvant effect on the postoperative and postoperative radiotherapy and chemotherapy of the tumor.

Sea cucumber saponins are abundant in tissues such as the body wall, internal organs, and glands of sea cucumbers. Sea cucumber saponin is an antitoxic agent that inhibits the growth of certain cancer cells and has a strong anti-fungal effect. The selenium contained in sea cucumber can inhibit the growth of cancer cells and blood vessels, and has a well-known anti-cancer effect.

Sea cucumber has obvious anti-cancer curative effect and has a significant inhibitory effect on the growth and metastasis of malignant tumors.

Maintaining the acid-base balance in the body and avoiding acidic constitutions can keep cancer cells away from your body. According to reports, you should usually eat more alkaline foods, such as vegetables, fungi and algae, fruits, potatoes, beans, milk, tea, etc., and moderate intake of acidic foods, such as rice, noodles, livestock and poultry meat, aquatic products, eggs, sugar, wine, etc., lemonade and calcium, magnesium, potassium-rich water is alkaline water, and at least 1200 ml should be ensured every day. At the same time, exercising more and sweating can eliminate excess acidic substances in the body, on the contrary, staying up late will increase the body's toxins and make the body acidic, so you should try to avoid it.

In addition, mood and mood have a great impact on the acidification of body fluids, so we should always remind ourselves to maintain a good mood, quit smoking and limit alcohol, eat breakfast, and eat after 8 p.m.

Weakly alkaline foods: red beans, radish, apples, cabbage, onions, tofu, etc.

Medium alkaline food: dried radish, soybeans, carrots, tomatoes, bananas, oranges, pumpkins, strawberries, egg whites, prunes, lemons, spinach, etc.

Strong alkaline foods: grapes, tea, kelp, natural green algae (chlorella), etc.

Anti-cancer foods that enhance immune function, such as shiitake mushrooms, white fungus, black fungus, mushrooms, soybeans, sweet potatoes, buckwheat, carrots, peanuts, daylily, onions, huicairen, kelp, sea stingers, seaweed selenium, etc., can improve the activity of macrophages to engulf cancer cells and fight cancer.

What to eat for bone cancer and how to treat cancer.

What cancer patients should not eat, and what dietary contraindications should be paid attention to.

Cancer is a general term for a large category of malignant tumors, and generally cancer is a wasting disease, which consumes a relatively large amount, so cancer patients need to strengthen nutrition in their diet, eat small meals and eat more often, and focus on light, easy-to-digest diet.

You can properly supplement high-quality protein, such as fish, eggs, protein powder, etc., and those without allergies can be eaten.

In addition, people with cancer can drink more water, eat more fresh vegetables and fruits, and keep their stools smooth.

For cancer, a comprehensive plan based on surgery should be adopted, which can maximize the survival time of patients and reduce pain. If you feel unwell, Fuda recommends that you seek medical treatment nearby to avoid delaying your condition.

The main one in sea cucumber is sea cucumber mucopolysaccharide (HLMP). A strong immune booster. It is very present in the body of sea cucumbers.

Directly eaten sea cucumber, a large amount of protein encapsulation, can not be absorbed and utilized, and the absorption rate of patients with weak gastrointestinal digestion and absorption function is even lower. Hanliang uses international advanced technology to convert sea cucumber active polysaccharides into oral preparations with better absorption and higher activity, and the immunomodulatory effect is better after taking it. Sea cucumber polysaccharide HLMP has a very good effect on enhancing the immune function of patients with malignant diseases.

Medical studies have shown that sea cucumber active polysaccharide preparations can play a role in the body's nourishment, especially for patients with cachexia tumors with low body immunity after chemotherapy, and can help restore physical strength and prolong survival.

Selenium is anti-cancer, which foods contain more selenium?

Foods with more selenium in legumes:

Safflower beans, flower peas, tiger skin kidney beans, flower peas, red kidney beans, mung beans, tofu and other foods are rich in selenium.

Meat is rich in selenium

Animal meats such as beef kidney, pork kidney, chicken liver, duck liver, beef, and mutton are rich in the mineral selenium.

Egg food: Eggs and quail eggs are also foods that contain more zinc and can be eaten with appropriate preference.

Aquatic meat: red ladyfish, mackerel, shrimp, large yellow croaker, hairtail, sea bass, moray eel, river shrimp and other seafood are also rich in selenium.

Fruits and vegetables:

Fruits and vegetables such as beetroot, alfalfa, garlic, carrots, fungus, mulberries, edamame, and mango contain more selenium, so it is recommended that you eat more.

The Chinese Nutrition Society "recommends that adults supplement 50-200 micrograms of selenium every day, and the food is always small and uncertain, which can be combined with dietary supplements, such as seaweed plant selenium, high content of natural organic selenium, safe and non-***."