What tonics should cancer patients eat when they feel tired?

Patients with <> symptoms often feel very tired, have no strength in their bodies, do not want to move, and cannot be relieved no matter how much they rest, this symptom is calledCancer-related fatigue, abbreviated as cancer fatigue.

Cancer fatigue is persistent and occurs in most cancer patients. This feeling of tiredness and fatigue makes the patient feel very painful and seriously affects the patient's quality of life.

Adequate sleep and adequate rest cannot alleviate cancer fatigue, so how can this fatigue be reduced and the patient can be relieved from it? To alleviate cancer fatigue, it is necessary to understand the causes of cancer fatigue.

Inadequate nutrient intake is also an important cause of fatigue. First of all, it is necessary to comprehensively assess the nutritional status of the patient, and if there are conditions that affect the patient's nutritional intake, such as nausea and vomiting, loss of appetite, mucositis, odynophagia, intestinal obstruction, diarrhea or constipation, etc., the patient should be actively maintained to maintain electrolyte and fluid balance. On the basis of medical intervention, the patient's family should also actively prepare meals suitable for the patient's taste, ensure caloric intake, and consider eating smaller meals more often to change the taste and promote appetite.

If conditions permit, let the patient eat and be happy, not only nutrition, but also regain the joy of life.

Avoid eating high-fat foods, you can eat liquid foods for up to 3 days when diarrhea is severe to give your intestines a temporary rest. When constipated, if the doctor evaluates that it is feasible, you can drink 10 glasses of fruit juice a day to help digestion.

How to eat when the sense of taste changesRinsing your mouth before eating can increase oral moisturization and reduce odor, and cleaning a moist oral cavity can increase the taste of food. Use more sugar and lemon to increase sweetness and sourness, and reduce sensitivity to bitterness.

The incidence of depression and anxiety in cancer patients was 30% and 37%, respectively, and 15% of patients had both symptoms. More than 70% of cancer patients urgently need targeted psychosocial support, less discrimination and compassion, and more communication is what cancer patients need.

If fatigue is caused by insomnia, it can sometimes be adjusted by increasing physical activity and appropriate sleep restriction, such as during daytime naps.

Some Chinese herbs can be used for tonic. Such as salvia, turtle insects, toad crisp, etc. These traditional Chinese medicines can play a role in invigorating blood circulation and removing blood stasis, strengthening and consolidating the foundation, which is of certain help to cancer patients. At the same time, pay attention to rest more and keep your mood stable.

There are many types of cancer, so don't eat it indiscriminately, don't overdo it, and it may also increase the burden on the body. A healthy and normal diet with a moderate amount of nutrients is sufficient.

Cancer is a wasting disease that consumes nutrients in the patient's body, so it feels very tired, and this symptom is referred to as cancerous fatigue; Cancer should not be too much supplement, just maintain a normal diet, eat less often, and pay attention to rest.

Cancer patients can eat American ginseng. American ginseng is a good tonic that helps cancer patients recover physically.

Traditional Chinese medicine believes that American ginseng has the effect of replenishing qi and nourishing yin, clearing away heat and generating energy. Modern research has shown that American ginseng contains a large number of saponins, which have many benefits for cancer patients: first, it can promote the synthesis of proteins in the human body, which can improve patients' immunity, enhance physical fitness, better resist tumor invasion or metastasis, and smoothly carry out anti-tumor**; Second, it can alleviate symptoms such as cancer pain and tumor fever, and then improve the quality of life of patients with advanced tumors. Third, it can enhance the function of the central nervous system, play a calming and pain-relieving role, and eliminate symptoms such as insomnia and irritability in patients; Fourth, long-term use can also promote the growth of red blood cells, improve hemoglobin, and correct the symptoms of advanced tumor anemia; Fifth, it can assist cancer patients with hypertension and diabetes to regulate blood pressure and blood sugar; Sixth, it can also improve the *** after tumor radiotherapy and chemotherapy, such as nausea, anorexia, dry eyes, etc.

Guidance: Lung cancer patients eat: 1. Asparagus is rich in cathepsin nucleic acid folic acid, trace elements and asparagine in the free state, which has preventive and effective effects on various cancer patients, especially for bladder cancer, lung cancer, and **cancer.

2. Eggplant is rich in vitamin P, and Solanaceae vegetables contain important phytochemicals, which have been shown to prevent the formation of cancer cells. Eggplant has three anti-cancer effects: dispersing blood and relieving pain, reducing swelling, and widening the intestine.

Some patients with digestive tract cancer who undergo chemotherapy can also use eggplant as an adjunct food when they have febrile elbows. 3. Sweet potatoes are rich in sugar, protein, fiber and a variety of vitamins, among which carotene, vitamin E and vitamin C are especially abundant. Sweet potatoes are also rich in lysine.

Sweet potatoes must be steamed thoroughly, and it is best to consume milk at the same time. 4. Carrots are rich in carotene, and they are rarely destroyed at high temperatures, and are easily absorbed by the human body, and then transformed into vitamin armor. For long-term smokers, if you can drink half a cup of carrot juice every day, it also has a good effect on the lungs.

Studies have confirmed that eating carrots every day is good for cancer prevention. Clinical studies have found that when cancer patients receive chemotherapy, if they can eat more carrots, lung cancer patients eat the above foods are good for the body, lung cancer patients should pay attention to the diet: 1) Avoid spicy foods, such as coriander, cumin, pepper, chili, onions, mustard, garlic, etc.

2) Fatty and phlegm-producing foods: such as fatty meat, fat chicken, fat duck, all kinds of sweets (with higher sugar content), cream, cheese, etc. 3) Traditional Chinese medicine (TCM) believes that "hair" objects:

Such as mutton, scaleless fish, pig's head meat, animal offal, shrimp and crab and other seafood, rooster, dog meat, silkworm pupa, etc. 4) Avoid smoking and drinking.