What foods are easy to eat to get cancer? What to eat to get cancer?

1. Eating too many sweets will damage people's pancreatic function, and the body's insulin secretion will cause many people who love sweets to suffer from pancreatic cancer. 2. Eating these pickled products will bring a certain amount of pressure to the stomach and increase the chance of cancer.

3. Greasy food.

Eating greasy food can make people obese and easily cause intestinal tumors.

Expired food, moldy and spoiled food, fried food, barbecued food, pickled food, hormone-containing meat, etc., eating these foods is easy to get cancer.

1. Fried junk food: This junk food is very high in calories and contains high levels of oil and oxidizing substances, which will lead to obesity if eaten regularly, and will also increase the risk of hyperlipidemia and coronary heart disease. Moreover, food is prone to produce a large number of carcinogens during the frying process.

2. Canned junk food: Whether it is canned fruit or canned meat, a lot of nutrients are destroyed in the production process, especially the vitamins in fruits and meat are almost gone.

3. Pickled junk food: The food needs to put a lot of salt in the process of pickling, which will make the sodium salt content in the food exceed the standard, which will increase the burden on the kidneys in the body of people who eat pickled food, and will increase the risk of hypertension. In addition, a large amount of carcinogens nitrosamines are produced during the curing process.

Nitrosamines are the main cause of malignant tumors such as nasopharyngeal carcinoma.

4. Processed meat junk food: This food contains nitrite, so it may lead to cancer. In addition, processed meat junk food contains a lot of preservatives, color enhancers and color retaining agents, which will increase the burden on the liver.

5. Instant noodle food: The salt content of this type of food is too high. In addition, the preservatives and additives in it are very damaging to the liver. Moreover, instant noodles only have calories and do not have any nutrients.

Therefore, junk food has many effects on the body, which can lead to obesity, increase the risk of hyperlipidemia, coronary heart disease, high blood pressure, etc., and also lead to obesity and increase the probability of cancer. Therefore, it is still necessary to eat well and eat less junk food. Snacks can choose fruits, which can replenish various vitamins, minerals and other nutrients needed by the body.

For foods that are prone to cancer, scientific research has not yet been completely conclusive, and common carcinogenic foods in life include moldy and spoiled foods, barbecued foods, fried foods, smoked foods, pickled foods, etc. Although scientific research has not concluded on carcinogenic foods, such foods are likely to increase the incidence of cancer after eating, so they should be avoided in life.

1. Moldy and spoiled food: common foods that are easy to mold are peanuts, soybeans, corn, etc., and aflatoxin will be produced after food mold, which is directly related to the occurrence of esophageal cancer, gastric cancer and intestinal cancer, which can improve the incidence of esophageal cancer, gastric cancer and intestinal cancer;

2. Barbecue food: such as barbecued meat, grilled fish, etc., after the food is grilled, it is easy to produce carcinogens such as benzopyrene and polycyclic aromatic hydrocarbons, which is easy to increase the incidence of gastric cancer, esophageal cancer and intestinal cancer;

3. Fried foods: such as fried pancakes, stinky tofu, fried taro, fried fritters, etc., due to the use of repeated and repeated oils, carcinogens will be produced at high temperatures, such as acrylamide. The intake of acrylamide in the diet was positively associated with endometrial cancer, ovarian cancer, breast cancer and other diseases.

4. Smoked food: such as smoked meat, smoked fish, smoked eggs, smoked dried tofu and other foods, all contain a certain amount of carcinogens such as benzopyrene, and regular consumption of such foods is prone to esophageal cancer and gastric cancer;

5. Pickled food: such as salted fish, salted eggs, pickles, etc., the dimethylnitrite produced can be converted into carcinogens in the body, and excessive consumption can increase the probability of cancerous transformation of digestive organs such as stomach cancer, intestinal cancer, and pancreatic cancer;

6. Other foods: such as overnight dishes, overnight dishes will produce nitrite, which will be converted into carcinogenic nitrite amine in the body, which can lead to an increase in the incidence of gastric cancer. In addition, the arecine in betel nut can form nitrosamines, and chewing betel nut will increase the incidence of oral cancer and upper gastrointestinal cancer.

In life, we should pay attention to developing good eating habits, try to eat less of the above foods that are easy to cause cancer, try to eat as many fresh fruits and vegetables as possible, and eat regularly and in moderation, do not overeat, and do not diet often. In addition, do not eat partially in your daily life, because picky eating can easily lead to incomplete nutrient acquisition, and then cause disease manifestations due to long-term lack of certain nutrients.

Barbecued food, there are carcinogens, smoked food contains carcinogens, long-term consumption can cause stomach cancer, esophageal cancer, fried food can produce carcinogens and increase the morbidity, moldy food can cause liver cancer, overnight meals will form carcinogens in the body, long-term chewing of betel nut can lead to the production of oral cancer.

Barbecue, fried food, spicy strips, pickled foods, pickles. Because the nutrients in these foods have been destroyed, eating them regularly will affect the body's immunity and cause cancer.

Barbecue food, roast mutton, beef, roast suckling pig, etc. should not be eaten more because they contain strong carcinogens. Smoked foods such as smoked meat, smoked liver, smoked fish, and smoked eggs contain benzopyrene carcinogens, which can easily lead to esophageal cancer and gastric cancer when consumed for a long time. Fried food, after the food is fried, it produces carcinogens, polycyclic aromatic hydrocarbons, which can increase the incidence of cancer.

Moldy substances, moldy soybeans, corn will produce aflatoxin, which can lead to the occurrence of liver cancer. Overnight sauerkraut will produce nitrite, which will be converted into carcinogens in the body, betel nut, and long-term chewing of betel nut can cause oral cancer.