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The water in the self-hi pot is used to steam the rice in the self-hi pot, and the bottom of him also needs to add water, you can add mineral water, you can add tap water, it's all okay.
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First of all, if the water in the self-hi pot is for you to eat, such as making hot pot soup, then it can be used to steam rice.
But if it's used to heat heat, it can't be used to steam rice.
In other words, if the water in the pot is chemically generated by human beings, it is not edible water, such as ice in an ice pack, which is not for you to eat.
So don't use it to steam rice.
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Hello, is the water in the self-hi pot used for steaming rice? Hello, the water in the self-hi pot can be tap water, if natural water can be used, generally other water can be used, thank you.
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Yes, the rice steamed in this way is delicious and tastes good, so who in the pot is used for steaming rice.
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The water in the self-hi pot is used for steaming rice, and his words are relatively clean, which you can rest assured that you can drink directly.
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Is the water in the pot used to steam rice? It's for you. Self-hi pot. Should be. I understand that it should be.
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Yes, it's for steaming rice!
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You can look at the label on the packaging bag, whether it is drinking water or water used to steam food, it will generally be clearly marked.
Each brand offers different water for what it is used for, so it's safest to look at the labels.
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Yes, the steamed rice is very fragrant and delicious. Very practical.
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No, cold water should be put in it. Since the pot can be automatically heated mainly by the heating package inside, the heating package contains quicklime, which is automatically heated after encountering water, and if you put hot water, the temperature will be too high, which is easy to cause.
How to operate the self-hi pot: 1. Open the box and take out the vegetable packet, seasoning packet and heating packet. The heating pack needs to be taken out of the white inner box to be seen.
2. Pull out the air hole on the lid to facilitate the hot air.
3. Pour the edible ingredients into the white inner box in turn (the ingredients are poured in no particular order). Add cold water just to the edge of the arrow below.
4. Put the heating bag in the lower box and add an appropriate amount of cold water. (Add cold water just below the heating pack.) Here is a reminder that the heating package is wrapped in a plastic bag, remember to take the heating bag out of the plastic bag, the heating bag can only be heated when it comes into direct contact with cold water, and the plastic package is not heated when it comes into contact with cold water, and the heating bag must be added with cold water, not hot water) Quickly put it on, add the white inner box of edible ingredients, and immediately close the lid (the air hole does not need to be blocked).
After a few minutes, open the lid and enjoy the deliciousness.
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Summary. Dear, hello, the hot water in the pot can not be drunk, although the water in the heating bag is not toxic, but the tap water is full of a large number of bacteria, which cannot meet the standard of drinking water, so the water in the heating bag is not clean and hygienic, and it cannot be drunk. After heating, a chemical reaction is generated, which may produce other substances that are harmful to the human body, so it is eaten.
If you drink it by mistake, you must go to the hospital in time. <>
Can you drink hot water from a self-hi pot?
I know to ask a question and answer the main "Xiao Yue'er" Hello, I am happy to serve you, the question has been received, is typing the answer, please be patient and wait for the next three minutes a trip to give you a reply to dismantle the bucket Nian yo! Dear, this reply is only for the reference of this question, and it is not a good conclusion to make a correct conclusion).
Although the water in the heating bag is not toxic, the tap water is full of a large number of bacteria, which cannot meet the standard of drinking water, so the water in the fever pack is not clean and hygienic, and it cannot be drunk. After the addition of the balance heat, there is a chemical reaction, which may produce other harmful substances to the human body, so it is eaten. If you drink it by mistake, you must go to the hospital in time.
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Some are, some are not; There are two ways to distinguish this:
See instructions for use;
Look at the water package label, drink purified water or heat the special water.
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Yes, of course, it is used to make rice, if you can rest assured, but it is better to eat less, please pay attention to this.
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The water in the self-hi pot is used to pour into the rice, and as for the pure water used to steam the rice, you can just shhhh
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Is the water in the self-hi pot used for steaming rice? Put it in the rice, and there are instructions inside.
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Steps to use the rice from the pot:
1. First, use the raised side of the spoon handle to cut the film on the top of the rice, and mix the rice with a spoon to make the rice softer.
2. Then open the plastic seal of the heating bag and put it into the bottom lunch box, then pour the water from the self-heating rice into the lunch box, put the rice and close the lid.
3. When the self-heating bag begins to fully dissipate heat, put the heated rice into the vegetable packet, so that the heat of the heating bag heats the vegetable bag.
4. Wait about 10-15 minutes, open the lid, and then serve.
Precautions when using self-hi pot rice:
1. Do not go near the heat dissipation hole to avoid being scalded by steam.
2. Be sure to use cold water when adding water at the bottom.
3. Discard the heating pack after it is completely cooled to avoid direct contact with water.
Zihai pot rice only needs to be cooked simply or eaten directly before eating, and the flavor, texture and appearance are the same as ordinary rice. Instant rice is easy to eat, easy to carry, and has a natural rice flavor. There are four main types of rice from the pot: dehydrated and dried, semi-dry, frozen, and canned.
In a self-boiling pot of rice, there is a base lunch box, a heating packet, a box of rice, a vegetable packet, a bag of water for the heating pack, and a spoon.
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Self-hi pot. Cool water is added to it, and after the self-hi pot is opened, the self-hi pot will be heated.
Put the bag in the lower box, add cold water to the bottom of the water line, because the self-hi pot is the use of the heating package in contact with the water, release a lot of heat, to steam food, if you use hot water, the temperature is too high, easy to cause**.
Add cold water to the pot.
Self-heating is mainly to use the substances in the heating package to contact with water and release heat to steam the food in the upper pot. The main reactant in the pot is quicklime, which reacts with cold water to produce mature lime, releasing a lot of heat, and the temperature can be heated to more than 150. In addition, when adding cold water to the heating pack, do not add too much, just before the heat pack.
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AbstractThe rice in Zihi pot is cooked rice, but some techniques are used to dehydrate these rice grains and become the opposite dry rice grains.
What kind of rice is self-hi pot rice.
Zihi Nabe's rice is cooked rice, but some techniques are used to dehydrate these rice grains and become opposite dry rice grains.
Rice is one of the most common staple foods in daily life, and it is a finished product after the rice has been cleaned, hulled, milled, and finished product.
Rice is rich in carbohydrates, proteins, fats, vitamin B, a variety of amino acids and minerals, and its nutritional value is still very high.
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1.The rice of the self-hi pot rice is not real rice, but reconstituted rice.
2.Recombinant rice is obtained by crushing rice, rice flour or other starch matrix raw materials as the main ingredients, which are crushed and quenched and tempered and then re-granulated and dried in an extruder.
3.Compared with ordinary rice, recombinant rice has advantages in nutritional fortification and cost control.
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The rice of Zihi pot is indica rice, and indica rice is rice made from indica-type non-waxy rice called indica rice. The shape of the rice grain is slender or oblong, the length of the elder is more than 7 mm, the rice yield is high after cooking, the viscosity is small, the rice is brittle, it is easy to break during processing, the cross-section is oblate, the color is white and transparent, and there are also translucent and opaque.
In the international market, there are those who divide indica rice into long grain rice and medium grain rice according to the length of the rice grain. The shape of long-grain rice grains is slender, the ratio of length to width is generally greater than 3, and it is generally waxy white transparent or translucent. Brittle, oily, soft and tough after cooking, not sticky, delicate and delicious to eat, it is the best quality in indica rice.
Qi Mei, silk miao and blue crown produced in Guangdong Province of China are all long-grain rice.
Medium-grain rice is long and round, slightly thicker than long-grain rice, with a length-to-width ratio of 2 3, generally translucent, white belly, more powder, loose after cooking, and coarser taste. The quality is not as good as long-grain rice. Most of the rice produced in China's Lianghu, Liangguang, Jiangxi, Sichuan and other provinces is medium-grain rice.
The Zenays of the United States are also medium-grain rice.
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