Pork belly steamed pepper Is there a use for giving birth to a son

Updated on delicacies 2024-05-19
20 answers
  1. Anonymous users2024-02-11

    Steps:1The pork belly is repeatedly scrubbed with salt and flour three times.

    2.Add white wine and scrub again.

    3.Put water in the pot, put in the green onion and ginger slices to boil, put the pork belly in and cook for 5 minutes4Cut off the white membrane attached to the pork belly.

    5.Sauté the peppercorns in a wok until browned.

    6.Put it inside the pork belly and sew it together with a needle and thread.

    7.Take a stew pot and add pork belly buns, ginger slices, and red dates.

    8.Add boiling water to taste.

    9.Cover the seal with a layer of plastic wrap, cover the cup, bring to a boil over high heat, turn to low heat and simmer for 10 hoursRemove the stewed pork belly.

    11.Pour out the pepper and slice the pork belly.

    12.Then put it in a stew pot, add wolfberries and simmer for 1 hour, then add salt to eat.

  2. Anonymous users2024-02-10

    Ingredients: 1 pork belly, 15g white pepper

    Excipients: appropriate amount of ginger, appropriate amount of salt.

    1. A pork belly.

    2. Wash with water.

    3. Add salt and rub.

    4. Blanch with boiling water.

    5. Sprinkle with white pepper and salt.

    6. Grasp evenly, so that all sides of the pork belly are dipped in pepper and salt.

    7. Cover with plastic wrap and marinate in the refrigerator overnight.

    8. Add water to the pork belly and put it in a pressure cooker, add ginger slices, turn to medium-low heat after high heat to steam, then turn to medium-low heat for 25 minutes.

    9. After exhausting, the soup can be drunk directly.

    10. Remove the pork belly and cool it slightly so that it is not hot.

    11. Cut into pieces and put on a plate.

    12. a finished product.

  3. Anonymous users2024-02-09

    Doesn't having a son mean that the body is more alkaline, and what does it have to do with the food?

  4. Anonymous users2024-02-08

    I heard that it is very effective, especially at 7 o'clock in the evening

  5. Anonymous users2024-02-07

    It's a stomach warmer, try the mugwort.

  6. Anonymous users2024-02-06

    Pork belly pot pepper can dispel cold in warmth, awaken the spleen and appetize, replenish weakness, clear blood vessels, dilute water and remove chancre. It can be used for spleen and stomach deficiency and cold, cold pain in the heart and abdomen, warm and spleen, cold and pain relief. Symptoms include cold pain in the stomach, warmth and comfort, abdominal vomiting, decreased diet, warmth in the limbs, and cold and fear of cold.

    It is especially suitable for people with weak bodies, postpartum women and children with weak spleen and stomach, accumulation, etc., and is also used for gastric ulcers and duodenal ulcers who are suffering from spleen and stomach deficiency.

    The pork belly pot is peppery and warm, suitable for autumn and winter, suitable for all ages. However, those who have burning stomach, cold liking, fever and thirst, bad breath, swollen and painful gums, yellow stools and urine, etc.; Those with stomach yin deficiency such as dry mouth and throat, dry stool, etc.; Those with symptoms of spleen and stomach such as sluggish abdominal distention, thick tongue coating, nausea and vomiting, and obvious stomach distension and stinging pain should not take it.

  7. Anonymous users2024-02-05

    It is used to revert to the spleen and stomach deficiency and cold. Symptoms include cold pain in the stomach, comfort when the stomach is warm, vomiting in the abdomen, decreased diet, warmth in the limbs, and cold and cold. It is also used for gastric ulcers and duodenal ulcers, which are spleen and stomach deficiency.

    Nutritional value of pork belly Ingredients 1 pork belly (about 600 grams), 10 grams of white pepper, appropriate amount of cornstarch.

    Flavorings.

    A pinch of salt, sugar, salt, soy sauce to taste.

    Preparation 1. Wash the pork belly, cut off the fat oil, scrub it with a little salt, rinse it with water, and then use it raw.

    Scrub the inside and outside with powder and salt, rinse with water, put it in boiling water and drag it off, and scrape off the white film.

    2. Grind the white pepper (or keep it granular), put it into the pork belly, and sew it together with cotton thread. Put sand.

    Add an appropriate amount of water to the pot, boil it over a fire, and then simmer for 2-3 hours to season it.

    After washing the pork belly according to the above method, add white pepper, add salt, sugar, soy sauce and a bowl of water, simmer for 2 hours, stew and shred, and serve.

    Function: Warm and cold, strengthen the spleen and stomach.

    Note 1: For those who have a cold stomach and are weak, they can add Codonopsis ginseng to nourish the spleen and invigorate qi. However, it is not suitable for those who have a hot stomach and stagnant food.

    2. Those who are not stomach cold, or have swollen and sore gums, dry mouth, cleft lip, and heartburn should not use it. 3. Add pork backbone and Chaozhou pickles to cook together; Or use 15 grams of ginkgo seeds and 1 bamboo to cook together.

  8. Anonymous users2024-02-04

    Content from the user: Wind Forest Network Database.

  9. Anonymous users2024-02-03

    1. Red dates.

    It has a very high vitamin content and has the reputation of "natural vitamin pills", which has the effect of nourishing yin and replenishing yang.

    According to the Chinese herbal medicine book Benjing, red dates are sweet and warm, return to the spleen and stomach meridians, and have the functions of nourishing and nourishing qi, nourishing blood and calming the nerves, and easing medicinal properties; Modern pharmacology has found that jujube contains protein, sugar, organic acids, vitamin A, vitamin C, a variety of trace calcium, amino acids and other rich nutrients.

    2. Pepper. It has a good relieving effect on stomach and abdominal cold pain, intestinal diarrhea caused by stomach cold, and ** wind chill cold;

    Pepper has the effect of antiseptic and antibacterial, which can detoxify fish and shrimp botulinum;

    White pepper has great medicinal value, which can dissipate cold, strengthen the stomach, etc., increase appetite, help digestion, and promote sweating; It can also improve vaginal discharge and epilepsy in women.

    Pepper pork belly is suitable for people.

    Applicable people: It is suitable for spleen and stomach deficiency and cold syndrome, which is often manifested as abdominal distension and lack of food, abdominal pain and fear of cold, light mouth and no thirst, cold limbs, loose stools, edema of limbs, clear and long urine or unfavorable symptoms, and can be used as daily food and health care for sub-healthy or healthy people.

    The spleen and stomach are the foundation of nurture, the source of qi and blood biochemistry. If the spleen and stomach deficiency and cold for a long time will seriously affect human health, especially for patients with chronic diseases, the spleen and stomach deficiency and cold will prolong the course of the disease.

    Stewed pork belly with white pepper is a traditional folk dietary prescription for regulating spleen and stomach deficiency and cold, which has a good effect of warming the stomach and relieving pain. This medicinal dish mainly uses pork belly as an ingredient to nourish the spleen and stomach, which is an example of the application of the idea of "supplementing the viscera with the viscera" in traditional Chinese medicine.

    The formula is warm, and it should be warm in autumn and winter, so it is the best in autumn and winter, for all ages. However, it is not suitable for those who are thirsty and feverish, bad breath, swollen and sore gums, yellow stools and urine, etc.; Dry mouth and throat, dry stool, stomach burning pain and other gastric yin deficiency should not be used.

  10. Anonymous users2024-02-02

    I only know that the pork belly stewed peanuts are for nourishing the stomach, and I personally think the taste is not bad.

  11. Anonymous users2024-02-01

    There are stomach problems, tons of dog belly is the most effective.

  12. Anonymous users2024-01-31

    I heard that it is a cure for stomach pain, but I haven't tried it and I don't know how effective it is.

  13. Anonymous users2024-01-30

    Pork belly in a pepper pot has the following four effects:

    1. It is used for spleen and stomach deficiency and cold, which can strengthen the spleen and stomach;

    2. Symptoms include cold pain in the stomach, warmth is comfortable, abdominal vomiting, reduced diet, lukewarm limbs, cold and afraid of cold, can dissipate cold in warmth;

    3. It is also used for gastric ulcers and duodenal ulcers, which are spleen and stomach deficiency and cold;

    4. It has a good dietary tonic effect on spleen and appetizer and qi and blood deficiency.

  14. Anonymous users2024-01-29

    Eating a warm stomach in winter is good for people with a bad stomach.

  15. Anonymous users2024-01-28

    Ingredients: 500 grams of net pork belly, 50 grams of edible alkali, and 50 grams of dried white peppers from Hunan. 1000 grams of seasoning salad oil (50 grams of actual consumption), 15 grams of red oil, 10 grams of red pepper slices, 5 grams of ginger slices, 5 grams of green onions, 3 grams of refined salt, 5 grams of monosodium glutamate, 10 grams of oyster sauce, 10 grams of water starch.

    Method 1: Change the net pork belly into strips, make it into a ringing belly, and soak the white pepper in warm water and slice it.

    2. Pour the salad oil into the pot and burn it until it is 70% hot, then put in the white pepper and the belly together on low heat for 30 seconds, then pour in the colander to control the oil, leave the bottom oil in the pot and burn it until it is 60% hot, add ginger slices, green onion segments, red pepper slices, oyster sauce and smooth white pepper and belle, stir-fry a few times over high heat, and then add the sauce made of salt, monosodium glutamate and water starch in advance and stir-fry evenly, pour in red oil and put it into the burned tiles.

  16. Anonymous users2024-01-27

    Helps remove the smell of meat and improve freshness.

  17. Anonymous users2024-01-26

    **Gastropathy! Warm your stomach and stomach!

  18. Anonymous users2024-01-25

    You can drink this soup.

    It's about adding some nutrients, such as protein.

    Opinion: Of course, you can't drink it every day, pepper is hot, it's definitely not good to eat too much, and eating anything unlimited will not do any good.

  19. Anonymous users2024-01-24

    Yes, it can strengthen the spleen and stomach, and is used for spleen and stomach deficiency. The doctor said that the temperature dispels the cold, strengthens the spleen and stomach. Confinement can be eaten.

  20. Anonymous users2024-01-23

    Eat less salt and pepper in the confinement? Even if you don't hurt yourself, you have to think about the baby, right? The disease comes from the mouth, especially the disease that women get during the confinement period is not able to **!

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