Does Dangshan pear refer to Sydney? The difference between autumn moon pear and Dangshan pear

No.

Dangshan crisp pear. Well-known at home and abroad, the fruit is large and small, yellow and beautiful, thin and juicy, crispy and sweet, and has the functions of quenching thirst, dispelling heat and heat, dissolving phlegm and moistening the lungs, relieving cough and asthma, and facilitating urination.

Dangshan is a comprehensive fruit area with pear production as the leader and a variety of fruits coexisting, and the county horticultural farm has won the "International Dragon Horse".

Gold Award" of "Dangyuan" brand pear, "Jade" brand pear of orchard field, pollution-free bagging pear of the County Fruit Institute.

Nanzigong pear in Southwest Gate Town, "Huangkao Pear" in Liangli Town, Tangzhai and Lizhuang Town.

Several fist products such as high-yield, high-quality high-grade varieties of crisp pears, as well as the "Xianyuan brand" crisp pears that have been awarded the green food certificate and rated as "Chinese famous fruit" by the county and city Liji Horticultural Farm, are even more famous in Jiuzhou and famous all over the world.

The fruit is large and weighs an average of 270 grams. Nearly cylindrical. Yellow-green, yellow after storage, smooth skin, small and dense fruit spots.

The flesh is white, the flesh is slightly thicker, but it is crisp and refreshing, juicy and sweet, and has a fragrant aroma. The pit is small, in terms of quality, it ripens in early September, and the fruit ** period is from September to May of the following year.

The above content reference: Encyclopedia - Dangshan pear.

The above content reference: Encyclopedia - Sydney.

Dangshan pear refers to Sydney pear, and Dangshan pear and Sydney pear are two different varieties.

Dangshan crisp pear, a special product of Dangshan County, Anhui Province, is a product of China's National Geographical Indication. Dangshan crisp pear has a long history of cultivation and is the first of the three traditional Chinese pears.

Sydney, a pear plant of the Rosaceae family, Cangxi County, Guangyuan City, Sichuan Province, has the reputation of the hometown of Sydney; Huizhou Sydney in Shexian, Qimen and Xiuning in Anhui Province is famous for its history.

Nutritional value of Dangshan pear

Its pear fruit is rich in nutrients, containing a variety of essential amino acids, vitamins and minerals, and the average sugar content is about 13%. Regular consumption is very beneficial to the physical and mental health of consumers. Dangshan crisp pears are raw and cooked food, suitable for all ages.

Dangshan crisp pear has high nutritional value and is rich in sugar, a variety of amino acids, vitamins and minerals necessary for the human body.

The above content reference: Encyclopedia - Sydney.

The above content reference: Encyclopedia - Dangshan crisp pear.

Dangshan pear does not refer to Sydney.

1. The origin is different.

The origin of Dangshan pear is in Anhui, and the origin of Sydney pear is in Sichuan. The reason why Dangshan pear is called this name is because it is a specialty of Dangshan County, Anhui Province, so it is named after this county seat. The Sydney pear, also known as the snow pear, because the flesh is white and tender, just like snow, so it is called Sydney, which is a specialty of Cangxi County, Sichuan Province, and Cangxi County is also known as the hometown of Sydney.

So in the production area, there is still a big difference between these two kinds of pears.

2. The color is different.

If you put Dangshan pear and Sydney pear together, you can observe through the naked eye that the skin of Dangshan pear is yellow, while Sydney pear is yellow-green with a hint of green. So there will be some differences in the skin color of these two kinds of pears.

3. The taste is different.

Sydney pears are sweet and crunchy, with a lot of juice and a very high sweetness. In the case of Dangshan pear, although it is also sweeter, compared with Sydney pear, the sweetness is inferior, and it will be slightly sour. And the taste will be softer than that of Sydney, and the crispness and tenderness will be slightly lower.

However, both kinds of pears are very tasty, so everyone chooses according to their taste.

4. Different ways to eat.

Dangshan pears and Sydney pears are both fruits, so they can be eaten directly. But everyone will use it to boil pear water, to squeeze pear juice, and it is also used more in desserts. However, Dangshan pears are generally made more canned fruits.

Therefore, in addition to eating directly, in other ways of eating, Sydney pears and Dangshan pears also have differences.

First, the origin is different1. Autumn moon pear: native to Japan.

2. Dangshan pear: produced in Dangshan County, Anhui Province.

Second, the morphological characteristics are different1. Qiuyue pear: the fruit is large, the average weight of a single fruit is 450 g, and the maximum can reach 1 000 g. The shape of the fruit is upright, the uniformity of the fruit is extremely high, and the commercial fruit rate is high.

The shape of the fruit is oblate and round, and the fruit shape index is about and around. The skin of the fruit is yellowish-reddish-brown, and the fruit color is pure; The flesh is white, the flesh is crispy, there are very few stone cells, and the taste is fragrant.

2. Dangshan pear: the peel of Dangshan crisp pear is greenish-yellow, and it is yellow after storage; The fruit points are small and dense; The heart is small, the flesh is white, medium coarse, crispy, juicy, rich in flavor, and has stone cells.

Third, the product features are different1. Qiuyue pear: resistant to storage, no peculiar smell after long-term storage, characterized by juicy and sweet, and high yield.

2. Dangshan pear: Dangshan pear is famous at home and abroad for its large and small fruit, yellow and bright beauty, thin and juicy skin, crispy and sweet.

Dangshan pear is not Sydney. Dangshan pear belongs to white pear, and the main varieties are golden cover crisp, white skin crisp, green skin crisp and Fu crisp.

This type of pear is relatively large, with a small pit, a thin skin, and a lot of juice. It has a wide range of adaptability, does not have high requirements for the soil, and is relatively resistant to barrenness and has a very good cold resistance. In addition, it is very nutritious, containing a variety of amino acids, vitamins and minerals.

Origin environmentDangshan County, Anhui Province is located in the Yellow Flood Alluvial Plain, the terrain is flat, the soil is loose and deep, the four seasons are distinct, the rain and heat are at the same time, the sunshine is sufficient, the natural conditions are unique, it is the birthplace and main producing area of the characteristic fruit of the whole country - Dangshan crisp pear.

Not Sydney. Dangshan is a comprehensive fruit area with pear production as the leader and a variety of fruits coexisting.

Dangshan crisp pear, a special product of Dangshan County, Anhui Province, is a product of China's National Geographical Indication.

Dangshan crisp pear has a long history of cultivation, and is the first of the three traditional Chinese pears, which is well-known at home and abroad for its juicy and sweet taste and has the effect of moistening the lungs and relieving cough. Dangshan crisp pear has a history of 1,000 years, and was presented to the imperial court as a tribute pear in ancient times. Dangshan crisp pears are not only crisp and refreshing, melt in the mouth, but also have high nutritional value and health value

The manna seeds in the fruit, the holy Daigo in the medicine".

On April 11, 2003, the former General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China approved the implementation of product protection for "Dangshan crisp pear".

Some friends like to eat pears, such as Dangshan pears and Sydney pears, so they are more curious about what is the difference between Dangshan pears and Sydney pears? The differences are: 1. The origin is different, Dangshan pear is mainly produced in Dangshan County, Anhui Province, and Sydney pear is mainly distributed in the central and southern parts of Hebei Province, of which Zhao County is a famous concentrated production area, so it is called "Zhaozhou Snow Pear".

2. The color is different, the skin of Dangshan pear is yellow, while the skin of snow pear is yellow-green, with a hint of green. 3. Different ways to eat, Dangshan pears are generally made more canned fruits, while Sydney pears will be used to cook pear water to squeeze pear juice, and they are also used more in desserts. 4. The taste is different, the sweetness of Dangshan pear is inferior to that of Sydney pear, and it will be slightly sour.