What are some delicious but niche fruits?

The first, the ugly pear.

The specialty of Shandong is Dangshan pear, which is common and has a round and smooth shape. The shape of the ugly pear is irregular and looks "pimple". However, the pear skin is very thin, the flesh is delicate, the taste is not slag, in addition to the fragrance of pears, there is also a very special honey taste, very delicious.

It's really not good-looking, and pears are the same, don't look at me ugly, but I'm really delicious.

The second, Mushroom Niang.

This is a specialty of the Tohoku region, and it looks like a small lantern, and when peeled off, it looks like a yellow cherry tomato. The fully ripe mushroom lady smells particularly fragrant, tastes a little rustle, and is sweet and fragrant. Especially when it is ripe and the skin is slightly wrinkled, the mushroom Niangguo has a sweeter and more fragrant taste, which is really delicious.

The third, Shakya.

The peel of this fruit is special, but the taste is delicious. The fully ripe Shakya has a soft and fluffy taste, a bit like a sweet version of durian, Q-made mangosteen, and the taste is really good. It is even said that when you eat a mouthful of Shakya, the taste of all fruits is compared.

But Shakya** is not cheap, one will cost more than 20 yuan.

Fourth, green-skinned sugar cane.

This is a fruit-type sugarcane from Taoshan. The sugarcane that everyone often eats is purple-skinned, and many people have never seen this kind of green skin. Compared with purple-skinned sugarcane, green-skinned sugarcane has a thin skin, a lot of juice, and the taste is very sweet and sweet, which feels much better than purple-skinned sugarcane.

It's just that I don't know why, the market is all purple-skinned, and I've never seen this kind of green-skinned.

The fifth, jujube.

It is also called longevity fruit, chicken paws, etc. Many people don't recognize this fruit when they see it, because it doesn't look like a fruit, but like a dry branch. However, ripe jujube is still very delicious, and generally after the frost, when the skin is slightly wrinkled, the taste is the sweetest.

And it can not only soak in wine, but also relieve hangover.

Sixth, yacon.

Yacon has a special appearance because it is not as bright as other fruits, but rather like sweet potatoes. It's very similar, put the two together, many people are stupid and can't tell the difference. The ripe yacon has a thin skin, crisp flesh, sweet and no residue, a lot of juice, and a delicious taste, which makes people want to eat it more and more.

1.Lucuma.

Many people are puzzled when they hear this name, is this fruit the same as the egg yolk? In fact, the appearance is not visible, after opening the skin, the flesh inside is like a hard egg yolk, and tearing half of it can be seen that the fleshy texture inside is very similar to the egg yolk, as for the taste, many people say that it tastes like mousse cake, which sounds very delicious. Lucuma belongs to the tropical fruit, used to be distributed in foreign countries more, in recent years, our country Guangdong Guangxi and other hotter areas have also begun to cultivate lucuma, lucuma is rich in protein, vitamins, calcium, iron and other nutrients required by the human body and 17 kinds of amino acids, delicious and nutritious.

In addition to being eaten raw, lucuma can also be used to make jam, cream, and fruit wine, and is also widely used.

5 kinds of fruits that are delicious but "unpopular", 3 kinds of people who have eaten are cows, how many have you seen?

2.Sour horns. In recent years, it began to be planted and cultivated in relatively hot areas of our country, and began to be sold to various regions after maturity, the fruit is firm and tough, and it tastes sweet and sour and refreshing, and friends who have eaten it once basically can't forget this special taste.

However, there are now two kinds of sour horns on the market, not only sour but also sweet, and it is painstaking to cater to consumers. The sour horn is rich in vitamins, proteins, organic acids, amino acids, minerals and other nutrients, and the calcium content in the sour horn can be regarded as very high in general fruits, which is also an outlier.

5 kinds of fruits that are delicious but "unpopular", 3 kinds of people who have eaten are cows, how many have you seen?

3.Sapodilla.

I was a little scared when I first heard this name, but after seeing it, I found that it looked like a bird's egg, because it was very round, not to mention, it was almost exactly the same shape as the bird's egg, but it looked a little "frosted" on the skin. When sapodilla is cut, the flesh inside is yellow and the core is black, making it sweet and delicious. Sapodilla is rich in protein, vitamins, amino acids, iron and other minerals and trace elements, and its nutritional value is very high.

In addition, the milk secreted by the trunk of the sapodilla tree is the raw material for chewing gum, so it is very versatile.

5 kinds of fruits that are delicious but "unpopular", 3 kinds of people who have eaten are cows, how many have you seen?

4.Wood milk fruit.

The wood milk fruit grows very much like an enlarged version of a cherry, because there are more of a plant, and the appearance is also red, but the flesh inside is white, and the taste is sweet and sour, and many people who have eaten it say that the taste is very similar to loquat. Wood milk fruit is rich in vitamins, proteins, fructose and other nutrients, which can not only be eaten raw but also processed into jam. However, the shelf life of the fruit is relatively short, and it is basically eaten within one day after picking, so many people have never seen this fruit.

5 kinds of fruits that are delicious but "unpopular", 3 kinds of people who have eaten are cows, how many have you seen?

5.Garbo fruit.

Garbo fruit, there are also many people call it.

Delicious but relatively niche fruits include lotus mist, mangosteen and other tropical fruits, which have high nutritional value, sufficient moisture, good taste, and are delicious and not greasy.

There are many amazing fruits in nature, and supermarkets and fruit markets are not common, here is a list of several strange and wonderful fruits, I don't know if you have eaten them, all of them should be regarded as "fruit friends".

1. Sakya fruit.

I ate Sakya fruit, and it was the first time I tried it in Shenzhen, and as for whether it is delicious or not, it is really hard to say, because Sakya fruit has only one taste: sweet. If you have a sweet tooth, you can try this Sakya fruit.

I believe that many people don't know about this Sakya fruit, anyway, I haven't heard the name of this fruit before.

2. Black-fleshed persimmons.

Also known as a chocolate pudding fruit, the black-fleshed persimmon looks like a green tomato. Once you taste its dark brown flesh, you may notice that it has a creamy texture and a hint of sweet nutty.

You can also eat it with cinnamon, sugar, wine, or cream.

3. Rambutan.

Rambutan means hairy in Malay, and if you are brave enough to peel it off, you will find that inside is a soft and juicy lychee-like fruit with a delicious sweet and sour taste.

4. Lotus mist. The fruit of Lotus Mist is also a southern fruit, I have not heard of it in northern cities before, and then I went to other places to know that there is another fruit called: Lotus Mist. The lotus mist tastes faint grass and is slightly sweet.

Friends who like this taste can place an order. Now you should be able to see this fruit in the north, I haven't been to the north for a long time, so I don't know if there is this fruit in the north.

5. Guava, bara.

Although this fruit has two names, it is a thing; It's like we say that Xihong City and tomatoes are the same.

Personally, I prefer to call it guava (no reason, personal preference), this taste can't be said to be delicious, but it's not unpalatable, a decent fruit.

6. Snake fruit. The snake fruit has a scaly appearance like a snake and prickly like a cactus, but when you open its red scaly skin, you will find a juicy fruit that is sweet like honey and sour like a pineapple.

This complex combination can be addictive, but you have to be careful because eating too much will lead you.

7. Chayote.

The fruit of bergamot, known as chayote, is a variety of vegetables in the cucurbitaceae family. Chayote is crisp and juicy, delicious and delicious, with high nutritional value, which can be used as a vegetable or as a fruit to eat raw, and is also a kind of traditional Chinese medicine that strengthens the stomach and regulates qi.

Commonly used in traditional Chinese medicine, bergamot is made in large quantities into preserved fruits for consumption and**.

8. Aki fruit.

Aki fruit, also known as West African lychee fruit, also known as the "vegetable brain", is the national fruit of Jamaica. But in reality, if consumed before ripening, it can cause vomiting or seizures, and even be fatal.

Therefore, it is only after the skin turns bright red and the black poisonous seeds are detached from the fruit that people can enjoy this delicious and nutritious food.

The delicious and niche fruits, of course, are durian cherries and strawberries.

Hello, there are many delicious but niche fruits, especially those endemic to each region, such as mushrooms, wild blueberries, loquats, bananas, plums, and so on. Thank you.

What are some delicious but niche fruits? There are a lot of them, such as quite tall and many nuts are delicious. Hi eating. Pretty good. Like what. Mango! Large cherries. Wait a minute.

Red pear, golden pearl fruit, star fruit, snakeskin fruit, kiwi fruit, cherry tomatoes, cherries, ugly oranges, star fruit, chickpeas, amla fruit, mulberries, snakeskin fruit, etc.

Apples, bananas, pears are common fruits in our lives, of course, there are many niche and delicious fruits, for fruit lovers, there is a chance to buy it at home and taste it, what are the delicious but niche fruits? The delicious but niche fruit inventory is introduced by Babao.com below.

What are some delicious but niche fruits?

1. Girl's fruit, mandarin orange? , ginseng fruit, Jiabao fruit, mystery fruit, Shakya, fig, bird's nest fruit (I don't know if there is another name, star fruit.)

2. I ate in Sanya once a few years ago. Forever keep in mind. Lucuma or egg fruit. Delicious.

3. Niche people generally can't afford it, but it's still cheap and delicious for big road goods.

4. Nanguo pears should be put for a long time, and they are delicious when they become soft, and they have a taste of fermented fruit wine, and the juice is full, which is particularly delicious! The taste of mushroom fruit is still much worse than cherry tomatoes, and there is a special aroma, which I think is like eggs, and I personally don't like it. There is also a special fruit in the Northeast called soft jujube kiwifruit, which looks like green jujube, small and small, like the taste of kiwifruit.

As early as the ancient Greek era, the olive tree was a symbol of life and health, in addition to being eaten as a health food, it also has outstanding beauty effects. From the leaves to the fruits, the olive tree can extract the essence of skin care all over the body. Olive Leaf Extract helps cells fight oxidation caused by pollution, UV rays and stress; The olive fruit contains phenolic compounds, another powerful antioxidant ingredient, which can provide double antioxidant repair when combined with oleocanthal.

2. Apples are nutritious and are a widely used natural beauty product, which is regarded as a beauty saint by many beauty lovers. Apples contain proteins, fats, crude fibers, various minerals, aromatic alcohols, etc. It contains a large amount of water and a variety of moisturizing factors have a moisturizing effect on **, vitamin C can inhibit the deposition of melanin in **, and regular consumption of apples can lighten facial freckles and melasma.

In addition, the abundant fruit acids contained in apples can smooth pores and have an anti-acne effect.

Usually we see many kinds of fruits on the market, but every time we go to buy fruits, we will feel dazzled, because there are really too many fruits here, we all know that there are hundreds of kinds of fruits now, so when we usually buy fruits, we generally look at this kind of fruit, whether it is delicious or not, but there are some people who are different, because now is also an era of looking at faces, because its color is particularly good-looking, red, because we all know that salad dressing is a white thing, If you put the apples on a plate and spread a layer of salad dressing on top, you will feel that the color is very beautiful, it looks very comfortable, and it tastes very delicious.

I feel that each fruit has a different color and appearance, and if you want to say which one looks good, the cherry is good-looking, the strawberry is good-looking, the apple is round and red, and the red is also very beautiful, sweet and delicious.

The ones that look good on the outside are cherries and strawberries, and the mangosteens that look good on the inside.

Personally, I think purple grapes are good-looking.

This one. I'm a girl, and I think it's beautiful like strawberries and cherries.

I'm especially happy with this question, I personally think that apples are more beautiful, sweet, delicious and beautiful.

There are many kinds of fruits, and the specific ones that are delicious vary from person to person, but I think apples and oranges are the most delicious.

Each fruit has a nice spot.

Fruits that are too unpopular include lucuma, sour horn, wood milk fruit, orange, apple banana. Vinegar millet, shakya, chickpeaches. Carambola. Amla. Snakeskin fruit. Roselle. Lychee fruit.

Native to the Malay Archipelago, the taste is sweet and sour, similar to grapefruit and grapes. It is also known as Lugu cold brake, Lanza and so on. Peruvian red tides grow on palm trees and can be eaten directly, as well as made into wine and drinks.

Star fruit, jackfruit. Star fruit we sell relatively little. Jackfruit is grown in the tropics and is also uncommon.