How to make radish soup I drank it last time, and I hated it

Red and white radish soup].

Process: Burnt Taste: Salty and umami.

Ingredients: white radish (250 g) Carrot (250 g).

Seasoning: ginger (3 grams), monosodium glutamate (2 grams), salt (4 grams), pepper (3 grams).

Craftsmanship 1Wash and cut the red and white radishes into cubes;

2.Add water to the pot, add ginger slices, red and white radish and burn until the radish is cooked thoroughly, add refined salt, monosodium glutamate and pepper.

Lamb and radish soup].

Process: Boiled Taste: Salty and umami.

Ingredients: Lamb (lean) (400g) White radish (300g).

Excipients: coriander (10 grams).

Seasoning: soy sauce (2 grams), rice wine (6 grams), salt (3 grams), salad oil (15 grams), green onions (10 grams).

Craftsmanship 1Wash and slice the mutton, soak it in soy sauce and Shao wine.

2.Wash and peel the radish and slice it, and chop the parsley.

3.Stir-fry the green onion and mutton in oil, add an appropriate amount of water, add radish, medium heat for 40 minutes, and season with coriander.

Beef radish soup].

Process: Boiled Taste: Salty and umami.

Ingredients: Beef (lean) (150g) Radish (250g).

Excipients: coriander (5 grams).

Seasoning: soy sauce (10 grams), sesame oil (5 grams), salt (5 grams), green onions (5 grams), ginger (5 grams).

Craftsmanship 1Wash the radish, remove the head and cut into slices;

2.Wash the beef and cut it into shreds, put it in a bowl, add soy sauce, 2 grams of refined salt, 2 grams of sesame oil, green onion (minced) and ginger (minced) to taste;

3.Put the soup pot on the fire and put 500 grams of boiling water;

4.First add the radish slices, open the soup with shredded beef, and cook slightly;

5.Add refined salt, sesame oil, and monosodium glutamate, and put it in a soup bowl;

6.Sprinkle with chopped coriander.

These three types of radish soup are not very difficult to make, I believe there should be something you like.

White radish soup with three fresh dishes.

Raw materials: Ingredients: white radish, tofu shrimp meat rolls, tea tree girl, red dates, ginger.

Ingredients: white pepper, starch, cooking wine, salt, egg whites.

Eat radish in winter and ginger in summer", white radish is rich in calcium and vitamin C, which has the effect of promoting digestion, anti-inflammatory, anti-cancer and detoxification, so it is used as the main soup material, which has a good nourishing effect on the body. Li Na reminded that when buying white radish, you should choose the kind with enough water, so that the soup can be delicious enough.

Tea tree girl, red dates and ginger are all convenient and easy to obtain ingredients, and as for the tofu skin shrimp meat rolls, they can also be bought in supermarkets, Li Na said, if you make them yourself, it is not very difficult. First, puree the shrimp with the back of a knife, add white pepper, starch, cooking wine and salt to the shrimp puree, and then mix well with the egg white. If you happen to have ready-made ingredients such as carrots and green beans at hand, you can also chop them up and mix them into the shrimp puree to not only look good in color, but also increase the texture.

Soak the bean curd skin in hot water, then spread it out, put in the mixed shrimp puree, fold the bean curd skin on both sides to the middle, wrap the shrimp puree into a long roll of tofu skin, and then use a knife to cut the tofu roll horizontally into pieces.

Cooking process: The process of cooking soup is relatively simple, as long as you grasp the cooking time of various ingredients and put them in order.

Boil a pot of water on the stove first, add the tea tree, red dates and ginger, and after 10 minutes, add the diced white radish. After about 20 minutes, the radish is just cooked, switch to medium-low heat and cook for another 10 minutes, until the radish is thoroughly cooked and crispy. The tofu shrimp rolls are easy to cook, so put them in at the end, add a little salt to the soup after 5 minutes, and you can start the pot.

If you like spicy food, you can also add a little chili pepper to the soup according to your personal taste.

One I know is to cut the radish into shreds and cook it with the cockroach I want to put a little oil in the pot Add chopped green onion and stir-fry until fragrant and add water Add shredded radish and cook it for a while to make the radish transparent, add the cockroach Add a little salt, turn off the heat and add chicken essence Add coriander after it comes out of the pot You can also add vermicelli It is double silk cockroach soup.

Also, make the soup in cold water, use a small spoon to form balls into balls, and cook it slightly warm, put in shredded radish and vermicelli, boil for a while, season, and take out the pot Beef meatballs and radish soup.

Wash one pound of steaks, two slices of ginger, and cook in a pot. Bring to a boil and reduce the heat to low for 30 minutes. A pound of radish slices and dices can be done, put it in the pot, turn to high heat, turn to low heat after boiling, and the radish is cooked.

Ingredients: 1 radish, 4 bowls of broth, a little coriander.

Method: 1. Wash the radish and peel it and cut it into pieces, and wash the coriander and cut it into small pieces.

2. Put an appropriate amount of stock and radish pieces into the pot together, bring to a boil and turn to low heat, boil until the chopsticks can penetrate the radish, and turn off the heat after seasoning.

3. Sprinkle coriander before serving.

Drinking radish soup after yoga has the effect of promoting blood vessel constriction and eliminating fatigue.

250 grams of red and white radish each (washed and cut into pieces), 10 grams of ginger, boiled with water, seasoned with salt, and eaten radish in soup.

1. Ingredients: appropriate amount of carrot, appropriate amount of vermicelli, appropriate amount of bone broth, appropriate amount of coriander, appropriate amount of salt, appropriate amount of MSG, appropriate amount of vermicelli.

2. Prepare a carrot, wash it, remove the top of the radish, and take an appropriate amount and cut it into shreds.

3. Take an appropriate amount of vermicelli, rinse with water and set aside, wash and cut the coriander.

4. Boiled pork bone broth in advance.

5. Add vermicelli and bring to a boil over medium heat.

6. Add shredded radish, bring to a boil over medium heat, and cook until the shredded radish is soft.

7. Add salt, MSG, put it in a bowl, sprinkle with coriander, and the delicious radish soup is ready.

Here's how to make a delicious radish soup:Ingredients: 1 pork rib, 1 white radish, 3 dried shiitake mushrooms, half a green onion, 1 and a half spoons of salt.

Steps: 1. Wash fresh pork ribs.

2. Simmer with dried shiitake mushrooms to make a broth.

3. Peel and cut the white radish into rings.

4. Wash the green onions and cut the slices.

5. First overheat the white radish to remove the bitterness.

6. Put a little oil in a pan and fry the chives over low heat.

7. Add the rotten bone broth in the simmered rice mill.

8. Add salt to taste.

9. Simmer over low heat for more than 30 minutes.

10. The warm radish soup is complete.

Hello, it is a pleasure to serve you and give you the following answer: turnip soup is a simple and delicious soup that will satisfy the tastes of family members. Here's how to make a delicious radish soup:

1.Prepare the ingredients you need: radish, green onion, carrot, green pepper, broccoli, egg, salt, black pepper, sesame oil, coriander, etc.

2.Cut the radish, onion, carrot and green pepper into small pieces, cut the broccoli into small pieces, beat the eggs and set aside. 3.

Put the radish, onion, carrot, and green pepper into the pot, add an appropriate amount of water, bring to a boil over high heat, then turn to low heat and cook for 10 minutes, add broccoli and continue to cook for 5 minutes. 4.Beat the eggs, add salt, black pepper and sesame oil, stir well, pour into the pot and cook until the soup is thick.

5.Finally, add the coriander and season to taste. Tips:

1.When making radish soup, you can add different vegetables according to your taste, such as potatoes, beans, etc., to increase the texture of the soup. 2.

When making radish soup, you can add different seasonings, such as minced garlic and chopped green onions, according to your taste, to increase the aroma of the soup. 3.When making radish soup, pay attention to controlling the amount of water to avoid the soup being too thin.

4.When making radish soup, pay attention to controlling the heat to avoid the vegetables from rotting.

Summary. Hello, I am happy to answer your questions, the recipe for radish soup is very simple, just cut the radish into small pieces and put it in the pot, the taste of the radish soup can be adjusted according to personal preference, you can add cooking wine, ginger, green onions, nine-story tower and other spices. In addition, some vegetable oil can also be added to increase the taste and nutrition of the soup.

You are hungry and hungry, I am happy to answer your questions, the recipe of radish soup is very simple, just cut the radish into small pieces, put the foot land into the pot, the taste of the radish soup can be adjusted according to personal preferences, you can add cooking wine, ginger, green onions, nine-story tower and other spices. In addition, some vegetable oil can also be added to increase the taste and nutrition of the soup.

Excuse me, but please go into more detail?

The taste of the radish soup can be adjusted according to personal preference, and spices such as cooking wine, ginger, green onions, and nine-story tower can be added. In addition, you can add some vegetable oil to increase the taste and nutrition of the soup.

Hello, the radish soup is delicious like this:1 8 Prepare the ingredients, wash the reed bones and chicken racks in the row hall2 8 Peel and cut the radish into cubes3 8 Blanch the pork ribs and chicken racks in boiling water for three minutes and cool the water4 8 Put an appropriate amount of water in the pot, add ginger slices and green onions5 8 Put in the blanched pork ribs and chicken racks, boil over high heat6 8 Cook on low heat for about 45 to 60 minutes, (depending on the size of the ribs), add the radish, bring to a boil again and turn to low heat7 8 After boiling for about 30 to 45 minutes, add the goji berries that have been washed with warm water, season with salt, and sprinkle with chopped green onions. 8 8 Drink the soup while it's hot, eat the ribs, the radish, and the bushi.