What should I do if the autumn pear paste is boiled? What to do if the autumn pear paste is bitter

Autumn pear paste. It is not viscous enough, probably because it has not been boiled for a long time. You can try to return to the pot and boil for a while.

Use low heat when boiling, and stirring is required during the boiling process. If it is not sticky and does not form a paste caused by less sugar, you can add some more sugar when returning to the pot.

Be sure not to add water during the process of boiling autumn pear paste. Due to the variety of autumn pear paste methods, the materials added will also be different, and there will naturally be different viscosities. In addition, the boiling time is related to the size of the pear and the amount of juice, if the pear has more juice, the boiling time will need to be longer.

When boiling autumn pear paste, it is necessary to pay attention to the fact that too many red dates should not be put in, and the taste of red dates will also mask the original taste of autumn pear paste. Adding Chuanbei powder when boiling autumn pear paste can effectively improve the consistency of autumn pear paste.

After the autumn pear paste is boiled, the honey should be honey without special taste, and the temperature when mixing honey should not be too high, otherwise the nutrients contained in the honey will be destroyed. The prepared pear paste should be placed in an airtight jar and stored in the refrigerator.

To make autumn pear paste, you don't need to add a drop of water, Sydney pear and sugar Chuanbei boil together, you have to keep stirring halfway, so as not to paste the bottom, Sydney pear needs to be shredded, rock sugar is best to be crushed, Chuanbei is ground into powder, if you boil thin, it may be that your proportion is wrong, or you add water, if you don't add water, it should be not enough sugar, or not enough time to boil, autumn pear paste It takes more time, you can try to stay a little longer.

Autumn pear paste was originally a moisturizing product, which can relieve lung dryness, relieve cough, and expel phlegm. It's no problem to boil it thin, drink it first, and it's good to master the proportion next time you boil it. Hope.

What to do if the autumn pear paste is boiled thin, you can continue to boil it slowly over low heat, and it will become viscous after the water evaporates little by little.

Summary. Hello. We'll be happy to answer for you. Autumn pear paste is boiled, you can add a little honey appropriately.

Is there any remedy?

Hello. We'll be happy to answer for you. Autumn pear paste is boiled, you can add a little honey appropriately.

The reason for the bitter taste of autumn pear paste is stirring in the last step, which is to prevent the sugar from being partially caramelized by uneven heating, and the caramelized sugar will make the pear paste hard after cooling, and more importantly, it will affect the effect of taking it. The reason for the bitter taste of autumn pear paste Autumn pear paste does not have special requirements for dialectical pears, but pears with a larger water content and sugar content will be better in terms of color and taste, so everyone should try to pick some such pears when buying pears. Secondly, boil the fried pear juice on the heat, and change to the lowest heat after the heat is boiled, as long as it is bubbling.

The third point: keep boiling, and keep stirring with a spatula while boiling The last step of stirring is to prevent uneven heating and caramelize the sugar, and the caramelized sugar will make the pear paste hard after cooling, and more importantly, it will affect the effect of taking, so although this step with the potato source is more troublesome, it must not be omitted, stirring while proud, it takes about 20 minutes or more, and the pear paste will slowly be harvested into a paste, and there will be no bitter taste.

You can follow the steps I sent you to see which step you made wrong to boil out the bitterness. You can correct it next time, dear.

You can continue to simmer on low heat until the pear pulp is thick.

The practice of autumn pear paste:

Ingredients: 6 pears, 130g dried red dates, 130g rock sugar, 80ml honey, 20g ginger.

1. Prepare all the raw materials.

2. Wash the dried red dates and cut them into pits, peel the ginger and cut it into thin strips.

3. Peel off the pears, put the pitted red dates, shredded ginger and rock sugar into the pot and put them together with the pear juice. Rind, rub into pureed pears and pear juice.

5. Throw away the squeezed pear pomace, red dates and ginger shreds, leave only the pear juice in the pot, continue to boil over minimum heat for about 1 hour, and then turn off the heat and let it cool.

6. Add honey to the cooled pear pulp, mix well, and then put it in a sealed jar for preservation.

7. Finished product drawing.

Summary. Dear, I'm honored to have your question The information that the teacher found for you here is: What to do if the autumn pear paste is boiled, and the solution to the autumn pear paste is bitter

The reason for adding 2 small bowls of water and putting some honey autumn pear paste to boil out the bitter taste is to stir in the last step, which is to prevent uneven heating and caramelize the sugar, and the caramelized sugar will make the pear paste hard after cooling, and more importantly, it will affect the effect of taking. There are no special requirements for pears, but pears with a larger water and sugar content will be better in color and taste, so everyone should try to pick some such pears when buying pears.

Dear, I'm honored to have your question The information that the teacher found for you here is: What to do if the autumn pear paste is boiled, the solution to the autumn pear paste is to add 2 small bowls of water and put some honey to boil the bitter taste of the autumn pear paste The reason for the bitter taste is to stir in the last step, which is to prevent the sugar from being partially coagulated due to uneven heating, and the caramelized sugar will make the pear paste hard after cooling, and more importantly, it will affect the effect of taking.

There are no special requirements for pears, but the pears with a large water content and sugar content will be better in terms of color and taste, so everyone should try to pick some such pears when buying pears.

Suggestion: Dear [Xian Hall File Flower] Now that the epidemic is repeated, you must pay attention to the <> of the slag when you go out and pretend to be chaotic

Wear a mask when you go out, wash your hands frequently! Have a great day<> is there any remedy?

Add 2 small bowls of water and put some honey.

If the autumn pear paste is not thick, it is generally due to the lack of sugar or the lack of heat.

In addition, the boiling time is related to the size of the pear and the amount of juice, the pear or juice is more, the boiling time is longer, and the boiling of autumn pear paste is a job that requires time and patience.

Traditional autumn pear paste production: Raw materials: autumn pear, honey, fritillary, poria cocos, sugar, bird's nest Production method: Wash the autumn pear, squeeze the pear juice to add sugar and honey to the pear juice, boil it with fire, and then add fritillary poria or bird's nest, and boil it until it is thick with a slight fire.

The proportion of the practice of Chuanbei autumn pear paste:

5 catties of pears, half a catty of rock sugar, 10 taels of honey, and 25 grams of Zhejiang fritillary.

Preparation of autumn pear paste with mother-of-pearl:

1. 5 catties of fresh pears, about five, remove the core and peel, cut into small slices for later use.

2. Cut the pear slices, put them in a blender and stir them into a paste and set aside.

3. It is best to stir the rock sugar manually to fully melt it in the pear, I don't have enough time, and it takes about 10 minutes.

4. Bring to a boil over high heat and stir in time, the color is red because the pears oxidize quickly, turn to low heat and simmer for 30 minutes after boiling.

5. Use a sieve or gauze to filter out the pear juice in the pear paste, pay attention to the pear water when filtering, otherwise it will affect the taste, you can put the fritillary powder into the pot and stir before filtering the juice.

6. After the fire boils, continue to turn to low heat and boil for 1 hour, paying attention to stirring in time.

7. When boiling to thickness, turn off the heat, cool and add honey, the temperature should not be too high at this time, it is easy to destroy the nutrition of honey, and it is too low to ignore the honey and pear paste to fully integrate.

8. Boil the autumn pear paste of Chuanbei.

You don't cook it long enough, and the autumn pear paste is not just made of pears, after cooking and letting it cool, you also need to add honey. If you add honey, you'll need to add rock sugar, both of which add consistency.

Some autumn pear paste also needs to be boiled together with traditional Chinese medicine (boiled Chinese medicine water).

Hello, it's not cooked yet.

Generally speaking, any pot is fine, and iron is not taboo. A frying pan is more suitable than a Chinese-style iron pan, which heats evenly and the water evaporates faster. There is a very serious problem with porcelain pots and casseroles, the pot will absorb heat, slow heating in the early stage, slow heat dissipation in the later stage, and easy to overheat caramelization.

Strain the boiled liquid into a small pot and slowly simmer over low heat until viscous, about 15 minutes. For the last few minutes, stir constantly with a spoon to avoid the bottom of the sticky. Cool the thick autumn pear paste naturally, and pour in honey when it is warm and stir well.

After cooling thoroughly, pour into a container and seal it, and store it in the refrigerator.

It is better not to because there is honey in it, and if heated, the nutritional and medicinal value will be reduced.

The autumn pear paste made by yourself is not sticky, you can pour it into the pot again and boil it until it is thick.

In the process of boiling, it needs to be filtered, and the Chuanbei powder can be boiled into a paste.

If the autumn pear paste is not thick, it is generally due to the lack of sugar or the lack of heat, and because the autumn pear paste is more diverse, the materials added will be different, and there will naturally be different viscosities.

In addition, the boiling time is related to the size of the pear and the amount of juice, the pear or juice is more, the boiling time is longer, and boiling autumn pear paste is a job that requires time and patience, if you don't have these two points, don't try it easily.