What are some delicious but niche fruits?

The first, the ugly pear.

The specialty of Shandong is Dangshan pear, which is common and has a round and smooth shape. The shape of the ugly pear is irregular and looks "pimple". However, the pear skin is very thin, the flesh is delicate, the taste is not slag, in addition to the fragrance of pears, there is also a very special honey taste, very delicious.

It's really not good-looking, and pears are the same, don't look at me ugly, but I'm really delicious.

The second, Mushroom Niang.

This is a specialty of the Tohoku region, and it looks like a small lantern, and when peeled off, it looks like a yellow cherry tomato. The fully ripe mushroom lady smells particularly fragrant, tastes a little rustle, and is sweet and fragrant. Especially when it is ripe and the skin is slightly wrinkled, the mushroom Niangguo has a sweeter and more fragrant taste, which is really delicious.

The third, Shakya.

The peel of this fruit is special, but the taste is delicious. The fully ripe Shakya has a soft and fluffy taste, a bit like a sweet version of durian, Q-made mangosteen, and the taste is really good. It is even said that when you eat a mouthful of Shakya, the taste of all fruits is compared.

But Shakya** is not cheap, one will cost more than 20 yuan.

Fourth, green-skinned sugar cane.

This is a fruit-type sugarcane from Taoshan. The sugarcane that everyone often eats is purple-skinned, and many people have never seen this kind of green skin. Compared with purple-skinned sugarcane, green-skinned sugarcane has a thin skin, a lot of juice, and the taste is very sweet and sweet, which feels much better than purple-skinned sugarcane.

It's just that I don't know why, the market is all purple-skinned, and I've never seen this kind of green-skinned.

The fifth, jujube.

It is also called longevity fruit, chicken paws, etc. Many people don't recognize this fruit when they see it, because it doesn't look like a fruit, but like a dry branch. However, ripe jujube is still very delicious, and generally after the frost, when the skin is slightly wrinkled, the taste is the sweetest.

And it can not only soak in wine, but also relieve hangover.

Sixth, yacon.

Yacon has a special appearance because it is not as bright as other fruits, but rather like sweet potatoes. It's very similar, put the two together, many people are stupid and can't tell the difference. The ripe yacon has a thin skin, crisp flesh, sweet and no residue, a lot of juice, and a delicious taste, which makes people want to eat it more and more.

Delicious niche fruits are: loquat, plum, sweet cherry, raspberry, prune, etc.

In our northeast, there are very few of the kind of logins that can be stored near the house, and I can count that when I receive large items, I also have some sweetness, and this whole fruit is rarely available now, and it is very delicious.

I think the chicken feet fruit is very tasty, and many people don't know about this fruit because it looks like a dry twig instead of a fruit. However, ripe dates are particularly tasty. After frost, when ** is slightly wrinkled, the taste is the sweetest. Chicken feet not only make wine, but also dissolve.

Mulberry bar, relatively rare, but the taste is very good, sweet and sour, delicious.

Apples, bananas, pears are common fruits in our lives, of course, there are many niche and delicious fruits, for fruit lovers, there is a chance to buy it at home and taste it, what are the delicious but niche fruits? The delicious but niche fruit inventory is introduced by Babao.com below.

What are some delicious but niche fruits?

1. Girl's fruit, mandarin orange? , ginseng fruit, Jiabao fruit, mystery fruit, Shakya, fig, bird's nest fruit (I don't know if there is another name, star fruit.)

2. I ate in Sanya once a few years ago. Forever keep in mind. Lucuma or egg fruit. Delicious.

3. Niche people generally can't afford it, but it's still cheap and delicious for big road goods.

4. Nanguo pears should be put for a long time, and they are delicious when they become soft, and they have a taste of fermented fruit wine, and the juice is full, which is particularly delicious! The taste of mushroom fruit is still much worse than cherry tomatoes, and there is a special aroma, which I think is like eggs, and I personally don't like it. There is also a special fruit in the Northeast called soft jujube kiwifruit, which looks like green jujube, small and small, like the taste of kiwifruit.

Girl fruit, reed millet, a bunch of red.

Yellow peel, passion fruit, durian, etc.

Mini tomatoes, sweet and sour.

1. Chilean cherries.

Chilean cherries, the winter elf from South America, Chile is located in the western foothills of the Andes Mountains in South America, with abundant sunshine and a large temperature difference between day and night.

2. Sand jujube.

It looks more like a strawberry, but it does not have the same texture as a strawberry, and the taste is more bitter. Under normal circumstances, it is used as a medicine, and it is an uncommon fruit in the desert, and it is said that Sand canopy has strong medicinal value.

3. Thai coconut king.

Coconut Emperor, also known as Coconut King, the fruit shape is relatively small, rich in vitamin C and calcium, phosphorus, iron, potassium and other minerals, a bit like the feeling of drinking tea, after drinking, there is a kind of sweetness, to be precise, fennel, is a rich milk flavor.

4. African horn melon.

It looks similar to a cucumber, but is covered in thorns, and this African horn melon is not often seen in our area. The African carob has a sweet and sour taste and juicy flesh, and after cutting it, it can be drunk directly, similar to coconut water.

5. Snakeskin fruit.

The snake skin fruit is one of the fruits that grows in Southeast Asia, and the white flesh of the fruit can be revealed after removing the outer shell like snake skin.

Because most of the above-mentioned fruits are produced abroad, coupled with the climate, they cannot be produced domestically, and some fruits are scarce, so they are called high-end fruits.

Cranberries and blueberries are both high-grade fruits.

1.South Sea red bananas. Yellow bananas are not unusual, everyone has eaten them.

The appearance of the South Sea red banana is no different from the lotus yellow banana, but the color is different. This banana is pink, the flesh inside is yellow, fragrant, tastes good, contains a variety of vitamins, high nutritional value, is relatively rare, and is therefore more expensive.

2.Mandarin oranges. In some places, it is called oil orange, its shape is large, the surface is thorny, and the flesh is like longan meat, which is translucent, but the color is light yellow or reddish yellow.

When you eat it, you feel bitter, but the more you chew it, the more it tastes. So people who don't know about it don't know how to taste it. This is also a relatively rare fruit.

**Also more expensive.

3.This fruit looks a bit like a pear, but it grows uglier than a pear with a green peel. Thunderbolt fruit can be used as medicine, which has the effect of promoting menstruation and blood circulation, removing blood stasis and relieving pain, as well as promoting lactation. It can be effective in women's menstrual irregularities, milk deficiency and other diseases, and is a good medicine for lactation.

4.Loquat fruit. This kind of fruit is like a heart, the color is bright red, it is also called a fitness fruit, the core is small, it can be ignored, so it is called a seedless fruit or a seedless cherry. The flesh is translucent, the skin is relatively thin, and it tastes fragrant. It is highly nutritious and expensive.

1. Kiwifruit.

That's itKiwiOne of them, which was brought out of China by New Zealanders and later cultivated commercially, was named kiwifruit because of its peculiar appearance after it grew on a large scale, and became famous all over the world.

2. Fiji fruit.

Because its Latin name is feijoa, it is called Fiji fruit, which has nothing to do with Fiji at all. Fiji fruit also has a namePhenanthrene avocado, compared with the ordinary Filipino fruit, the Fiji fruit has skyrocketed in value because it has a tall place name.

3. Avocado.

Avocado was originally namedAvocados, A lot of avocados are sold by the individual, a very small one but very expensive, many people think that its taste is not very delicious, so it is complained about!

Ranking of the most expensive fruits in the country.

1.Musang King durian.

Durian is known as the king of fruits and belongs to the great tonic fruit. An ordinary durian costs more than 100 yuan. The market price of Musang King durian is more than 100 catties, and one costs a few hundred yuan, which is a veritable "king of fruits" in China.

2.Cherries.

Cherries have a high iron content and the highest nutritional content among fruits, with a market price of 70 to 80 yuan per catty, making them the most expensive of many fruit varieties. Cherries are so expensive, they mainly come from Chile and New Zealand, and they are imported varieties, so they are sold very high in the mainland.

3.Rambutan.

Rambutan, also known as hairy lychee, is generally imported from Thailand and is a variety of lychee. Its market price is as high as 50 yuan catty, which is very expensive among fruits, and most people are reluctant to eat it.

4.Soft dates. Soft jujube is small, the market price is nearly 50 yuan, the skin of the fruit is green, very smooth, the meat is similar to the kiwi fruit after biting, and the skin can be eaten directly, this thing is rare, but it is very nutritious.

5.Blueberry. Blueberry is small, nutritious, its ** is also very high, the market price is 48 yuan catty, its cyanocyanin content is more, has a good antioxidant effect. Although it is expensive, it is delicious and nutritious, and it can also protect your eyesight.

1, Australian goldfinger black grape.

Australian Goldfinger Black Grape. Also known as "Australia's Moonlight Tears", it is the Rolls-Royce of grapes and has the reputation of "King of Grapes". This kind of grape is slender and slender, about 5 centimeters, and the weight of one grape is about 8-10 grams.

It has a crispy and juicy texture, and when you bite into it, it has a marshmallow flavor and, most importantly, no seeds, no need to spit out.

2. Colombian bird's nest fruit.

Bird's nest fruit, also known as unicorn fruit, yellow dragon fruit, and auspicious fruit, is native to Central America and is a typical tropical fruit. The golden skin and the flesh inside are crystal clear, and it is named "bird's nest fruit" because its taste is smooth like a bird's nest and the juice is rich and moisturizing. Many people call it the nobility of fruits, rich in vegetable protein, yellow anthocyanins and water-soluble dietary fiber, with whitening and antioxidant effects, so it is also rated as "the first fruit of whitening and nourishment".

It generally sells for between 60-100 and takes 3 to 6 months due to the slow growth rate of its fruit! Don't look at its appearance is very similar to dragon fruit, but it is definitely not a one-grade fruit!

3. Refers to orange. Finger orange, also known as Australian finger orange, finger lemon, is a citrus plant of the Rutaceae family, because the ripe skin of the finger orange will exude a lemon-like smell, and the acidity of the flesh is better than that of lemon, so it is called the finger lemon. Unlike other fruits, oranges are not recommended to be eaten directly, because they are indeed very sour, so they need to be processed twice, its fruit can be canned, the pulp can also be processed into sauce and vinegar, and it is also used to make vodka and gin. The skin of the orange is a bit similar to that of a sweet potato, with many small balls wrapped in it, and most chefs like to use it to garnish their dishes, and at first glance it does resemble caviar, so it is known as "the caviar of fruits".

1.Lucuma, aliases: lion's head fruit, egg fruit, peach olive, fairy peach, etc.

The fruit is spherical, green when unripe, ripe yellow-green to orange-yellow, smooth, thin-skinned, orange-yellow flesh, rich in starch, egg-like texture and aroma, low water content, slightly sweet taste. Its taste and texture are between sweet potato and durian.

Pineapple berries. The appearance is very similar to that of strawberries, except that the flesh is milky white and there are evenly distributed small red pineapple berry dots on the surface, which is the same as the genetic makeup of strawberries. However, it tastes "surprisingly similar" to pineapple.

Pineapple berries "have a pleasing appearance and taste, and will soon become a new fruit on people's tables." In addition to being eaten straight, juiced and mixed with yogurt, it can also be used to make "pineappleberry" cream meringue or other desserts. Pineapple berries contain a substance called "pineapple prionase".

Girl fruit. Mushroom berries contain a variety of vitamins needed by the human body, and the complex of vitamin B in fresh berries is 3 times higher than that of tomatoes; The sugar content exceeds that of grapes, containing about 30% of fructose, and contains 18 kinds of amino acids and appropriate amount of trace elements (zinc, boron, selenium, silicon, etc.). In addition, the mushroom Niang fresh fruit also has a certain health care and medicinal value.

It contains a large amount of ferric ammonium rubrate, which has a certain effect on aplastic anemia. Ripe berries, fresh taste sweet and sour, excellent flavor, can also be made of preserves, jam and so on.

Garbo fruit, also known as Jumbo fruit (Plinia cauliflora (Mart.).Kausel), an evergreen shrub belonging to the Myrtaceae family, its English name: jaboticaba.

It grows slowly, with a pale gray bark that falls off in a thin sheet, leaving bright markings after falling off.

Wild bananas. Wild bananas, also known as August melons, were a kind of royal tribute in ancient China. It is found in the Himalayas to southwestern China.

The fruit naturally cracks after ripening in August of the lunar calendar, the flesh is white, fragrant, sweet and glutinous, and integrates ornamental, edible, beauty, medicinal, and health care functions, so it is named "Zibao."

1. Black watermelon.

Black watermelon, also known as black-skinned watermelon, is produced in Hokkaido, Japan, belongs to the medium-ripe variety, its skin is black, the flesh is red, with a special sweetness, and only 100 per year, the price is about 121 US dollars, in 2008 the auction of 6100 US dollars **. 2. White strawberries.

White strawberry is a new variety of cross-breeding, its appearance is similar to that of strawberry, with red seeds distributed on the surface, white flesh, and similar taste to dill, also known as pineapple berry.

3. Refers to orange. Finger orange is a Rutaceae plant, native to Australia and Asia and New Guinea, at present, the United States, France, Japan, China have been introduced and cultivated, its fruit is finger-shaped, the flesh is similar to caviar, rich in nutrition and has the reputation of "caviar from the forest". 4. Yubari King melon.

Zhangwang melon is a specialty of Hokkaido, Japan, known as the best fruit in the world, its skin is gray-green, the performance is covered with reticulated lines, the flesh is golden yellow, the taste is sweet, and Yuzhangwang melons are sold in pairs, and in 2018, they were auctioned for 190,000 yuan.

5. Arnold strawberries.

Arnold strawberries are produced in New Orleans, USA, and their large, ruddy color, sweet and sour taste are sold for $1.4 million per bowl at Arnold's restaurant in New Orleans, and each bowl comes with a carat pink diamond.

6. Hang the branches of the green mother tree.

Hanging green mother tree branches grow in Zengcheng hanging green square, has more than 400 years of cultivation history, belongs to the rare varieties of the green branches, folk have a hanging green a grain of gold saying, showing the preciousness and rarity of hanging green mother tree branches.

7. Yellow dragon fruit.

Yellow dragon fruit is a precious variety of dragon fruit, its peel is yellow, the surface is distributed with long and sharp fine thorns, the flesh is white, the sweetness is more than 18 degrees, and it is relatively rare in China, the price is 500 yuan per catty.