What are the locals in my country who don t eat the delicious snacks that are only for outsiders?

There should be no such regulations, but many famous local Chinese delicacies are more popular with foreigners, Peking duck, Dongpo meat.

I have the impression that some hemp candy like Tangshan is actually just sold to outsiders.

Beijing's Qianmen Street, Wangfujing, and Luoguxiang are all places where outsiders deceive outsiders. The boss and waiters are all outsiders, and the ones who go are also outsiders.

Tianjin's dogs ignore the buns, needless to say, the locals don't eat it, and the outsiders come, maybe, they will try it, but in fact, in the past, we Tianjin people love to eat, and it is very delicious, but it is getting more and more difficult to eat and more expensive, so we don't eat it, because there are good and cheap choices.

For example, the chickens in Sanya, the shrimp in Qingdao, the snow in the snow town, and many others are for foreign people.

Kuanzhai Alley, it is not particularly delicious to find snacks in it, but it is a more famous place to attract outsiders to eat.

It can't be said that the locals don't eat it, but it can only be said that the number of locals who eat it is relatively small, and the Harbin red sausage that is famous for its food.

The brown sugar baba in our hometown is not very popular with locals, because it is sweeter, and outsiders like it.

How to promote it if you don't eat it locally, you can only eat less locally, we have a kind of raw beef tenderloin in our local area, which is eaten with mustard, and the locals eat very little, but many outsiders like to eat it.

The snacks in Chengdu's Jinli and Kuanzhai alleys are all deceiving outsiders; Zhong Shui dumplings and Long Zhaoshou locals generally don't eat them, they are expensive and the taste is average.

Like the Baicaotang on our side, it is generally not given to others.

I think that stinky tofu smells very bad and tastes very good.

The twist flowers of Tianjin Eighteen Street, in fact, Tianjin locals really rarely eat them, maybe because they eat too much.

Food is open to most people, regardless of whether it is a local or a foreigner, and I personally feel that there is no such food.

For example, the dog in Tianjin ignores the buns. Tianjin people don't eat much, but outsiders like it.

It may be a pancake fruit from Tianjin, and sometimes outsiders feel like it is delicious in the world when they eat it.

I think that Tianjin's food is for outsiders, and locals are not interested.

These delicacies with local characteristics are all regional, he may be very popular in one of his own regions, but people may not be used to eating in another place, so although some snacks can be called local specialties, but for some people, they are simply unacceptable.

Deep-fried stinky tofu.

Deep-fried stinky tofu is a famous traditional snack in Hunan, which has the characteristics of smelling stinky from a distance and eating particularly fragrant. I remember one time we also had a stall on the street where fried stinky tofu was made, and some people said it was delicious, and out of curiosity, I also bought one for eight yuan, bought it and put it in the kitchen, and the whole kitchen had a stinky smell, and I threw it away after taking a bite, and I never bought this snack again. I think this snack may only be suitable for southerners, and we northerners are not used to eating it.

Hairy eggs are also known as live beads.

It is the chick that in the process of hatching, due to the temperature and humidity is not suitable, or other reasons cause the embryonic development to stop and die in the eggshell of the immature chick. I remember eating it when I was a child, because it was the 70s of the last century, and the countryside was very poor, and there was nothing good to eat, and I couldn't eat meat a few times a year. So at home, I boiled the eggs that couldn't hatch the chicks and ate them, and it felt quite delicious to eat at that time.

But now the more I look at it, the more disgusting it becomes, although he has a certain nutritional value, but the vast majority of people still can't accept it.

Fried silkworm pupa. It is said that the nutritional value of fried silkworm pupa is very high, because silkworm pupa is rich in protein, is a high-protein, low-fat food, and contains necessary amino acids, there is a saying that three silkworm pupae top an egg.

Silkworm chrysalis is silkworm spinning silk as a cocoon, and later becomes a mite in the cocoon. It looks very scary, let alone eaten, but the brave people like to eat fried silkworm chrysalis very much, because it is also a kind of meat, and it must be very fragrant when fried, but not many people dare to try to eat a bite of shouting.

In short, a place has a local customs, a place has a celery god's eating habits, and the customs and habits of each place should be respected and understood, as for whether you accept it or not, that's another matter.

Fried bugs. Chilled salad with folded ear root.

Nanjing live beads.

One side of the water and soil to raise one side of the people, each place has different special food, but not every place of food can be acceptable, because of regional differences, people's eating habits, there are some local cuisine is difficult to be accepted by outsiders, these 6 kinds of local food outsiders are difficult to accept, the other 5 are okay, cow dung hot pot I knelt directly.

1. Shandong pancakes.

In Shandong, pancake rolls, green onions are the most classic local food, in the eyes of Shandong people, this is a very homely food, but in the eyes of outsiders, Shandong pancakes are too hard to eat, it is very difficult to eat, and the toughness is too strong, which is very unfriendly to friends with bad teeth.

2. Beijing bean juice.

As a traditional delicacy in old Beijing, Beijing bean juice is the favorite of many Beijingers. Bean juice is made by fermenting and boiling the light green and blue soup when the starch is removed to make vermicelli or dough flour by grinding mung beans. Back then, Mr. Mei Lanfang had to drink a bowl of bean juice before he hung his throat to guess the sail brigade, but many outsiders couldn't accept the taste of bean juice, and basically wanted to vomit after drinking.

Third, Tianjin dog ignores buns.

As a century-old brand, Goubuli has become synonymous with Tianjin cuisine, but many outsiders say that it is difficult to eat after tasting Tianjin Goubuli buns, and it is not as fragrant as the traditional big meat buns. Spike stool.

Fourth, Henan Hu spicy soup.

Hu spicy soup is a special delicacy in Henan, different from other soups, Hu spicy soup has its own unique taste, full of pepper flavor, for many friends who like to eat a light breakfast, it is really unacceptable to its taste.

Fifth, Yunnan-Guichuan folded ear roots.

The root of the folded ear is Houttuynia cordata, just by listening to the name, you know that its taste is not ordinary, except for the people in Yunnan-Guichuan, few outsiders can accept its taste.

6. Guizhou cow dung hot pot.

Cow dung hot pot is a Miao and Dong cuisine in the southeast of Guizhou Province and southwest Guangxi, also known as cow deflated hot pot. Cow dung hot pot is made by taking the liquid extracted from the incompletely digested material between the cow's esophagus and the "honeycomb belly", and then mixing some fresh mountain spices for cooking, and the taste is very unique.