How to get carrot cake, let s talk about the method?

Wash and shred the carrots, knead the shredded radish and flour together, spread them into the shape of a cake, and use an electric baking pan to brand them!

First, chop the carrots, add some seasonings to marinate, and then put the carrot filling into the noodles.

For carrot cakes, it is generally said that after the carrots are diced, the carrots are stirred together with the batter, and the appropriate amount of sugar is added before frying.

Cook the carrots in a pot first, then mash the carrots, and then you can make carrot pies.

1. Shred the carrots, beat in an egg and mix well. 2. Add an appropriate amount of flour to the mixed carrots, put the spice five-spice powder and mix well. 3. Brush the pan with oil and introduce the carrot cake until it is golden brown on both sides, and fourth, you can brush the barbecue sauce to taste better.

1. Peel the radish and grate it. 2. Mix the flour directly in the shredded radish. 3. Add salt and monosodium glutamate (monosodium glutamate can also be left out), remember not to put water.

4. Mix the flour and shredded radish. 5. Heat the pot, put an appropriate amount of oil, and when it is hot, you can use chopsticks to pick out a pinch of shredded radish at will, put it in a frying pan, and fry it slowly.

Boil the carrots and add the cornstarch and mix well to make a cake.

At this time, carrot cake is more important to the baking time of the whole cake, and then maintain a good taste.

Possibly, it is very important to be sure to choose the best carrots after washing and crushing.

First, the carrots are diced, then mixed with flour before being fried.

Add an appropriate amount of water to the flour, beat the flour into a paste, add an egg until it is beaten without foam, cut the carrots into cubes and put them in the flour, stir, and then put them in the oil pan for frying.

Material. Carrots, flour, eggs, chopped green onions, peppercorns, salt, vegetable oil.

Method. 1.Cut the carrots into shreds, then chop the green onions into small pieces, and chop the green onions into chopped green onions;

2.In a large bowl, add shredded carrots, chopped green onions, salt and a small amount of Sichuan peppercorns, add 2 eggs, then add flour and a small amount of water and stir to form a paste;

3.Add vegetable oil to the pot, when the 8 layers are hot, scoop in a large spoonful of batter, flatten it with a spatula (don't add too much batter, the thickness of the cake is appropriate), turn it over when one side is basically cooked, and turn it over many times until both sides are late and golden, and remove from the pot.

How to make turnip cake:Ingredients: 1 white radish, 2 tablespoons of flour.

Excipients: 1 shallot, appropriate amount of oil and salt.

Steps: 1. Prepare the raw materials;

2. Cut the white radish into thin strips and add an appropriate amount of salt to marinate.

3. After the shredded white radish is marinated and slightly watered, squeeze out most of the water and add an appropriate amount of flour;

4. Put in an appropriate amount of salt;

5. Stir them well;

6. Heat the pan with cold oil, put in the shredded white radish puree and spread it on the bottom of the pot.

7. Fry the radish cake on both sides until golden brown, sprinkle the shallots on the surface before removing from the pan and fry slightly to turn off the heat.

8. You can start eating.

There are many ways to make turnip cake, there are radish shredded cakes, there are turnip pies, and turnip pancakes.

The reason why many people feel bad about radish cake is that they feel that the taste of radish is very weak and not suitable for making cake. In fact, the sweet taste of radish is very good. It won't get tired at all.

Radish has the effect of phlegm and aeration, eat more radish in autumn to prevent ** dryness and cracking. There is a folk saying that "eat radish in winter and ginger in summer, no need for a doctor to prescribe medicine", "eat radish and drink hot tea, and the doctor is so angry that he crawls all over the ground" explains the beauty of radish. Roasted pork with radish, roasted pork ribs with radish, radish balls, dumplings with radish filling, and radish cake are all delicious delicacies.

Let's talk about how I make turnip pie.

1. Prepare a radish, rub it into shredded radish, pour it into a bowl, beat an egg, scoop a spoonful of flour, add a little salt, and stir well. Preheat the electric baking pan and brush the oil, scoop a spoonful of shredded radish batter and spread it on the electric baking pan. Fried on both sides, it is very delicious.

You can also fry it in oil, which will be more fragrant.

2. Chop the radish, beat it into a paste with a food processor, put it in a bowl, beat an egg, a large spoon of glutinous rice flour, mix it into a cotton wool shape, and form a cake shape with your hands. Brush a little oil in the pan, pour in a spoonful of batter, spread the flatbread and fry on both sides. It's also delicious, and this radish cake has a more delicate and refined texture than the one above.

3. Radish shredded dough cake. This cake is filled with shredded radish, 300 grams of flour centimeters with three grams of yeast, stirred with warm water to form cotton wool, and kneaded into a dough by hand. Ferment to twice the size.

Shred the radish, chop it, wrap it in gauze and squeeze out the water. Prepare some pork chopped into the filling. Stir together with the radish filling, add some minced green onions, minced ginger, add some cooking wine, light soy sauce, salt and pepper and stir well.

After the dough is finished, knead it into long strips, put it into a dough of uniform size, take a dough, roll it into a dough, wrap a spoonful of the filling in the dough, close it and pinch it tightly, and press it into a cake shape. A turnip pie is ready. Cook it in an electric baking pan or frying pan to make a fragrant radish cake, which is delicious.

Okay, that's it for mine, I hope I can give you some references, and I wish you a delicious turnip pie.

First of all, prepare the corresponding ingredients and some auxiliary materials, clean the ingredients and make it into a cake, put it in the oven and bake it for 10 15 minutes to eat, the radish cake that comes out of this way is very delicious and very nutritious.

After the radish is cleaned, cut into shreds, take an appropriate amount of flour, mix eggs and shredded radish, add appropriate seasoning to taste, put oil in the pan, add shredded radish batter, and fry directly until golden brown on both sides.

How do you cook tofu radish cake? Prepare a piece of tofu, half a bowl of radish, chopped cabbage, add flour and eggs, 13 spices of pine salt, a little water, crush the belly, and fry it in the pan until golden brown.

Prepare the corresponding ingredients, clean the ingredients, and then make a radish cake, then put it in the oven and bake it for about 10 minutes, so that the food is ready, very delicious, and quite nutritious.

A few simple steps to teach you how to make a delicious radish cake.