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It's just that most of them are not as hygienic as at home.
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Indigestion, in the process of refining gutter oil, a series of chemical changes such as rancidity, oxidation and decomposition of animal and vegetable oil after pollution occur to produce substances that are highly toxic to the human body; Arsenic is one of them, once people use a huge amount of arsenic "gutter oil", it will cause indigestion, headache, dizziness, fatigue, liver discomfort and other symptoms.
Diarrhea, the production process of gutter oil is destined to be unhygienic, which contains a large number of bacteria, fungi and other harmful microorganisms once they reach the human intestines, the light will cause people diarrhea, the heavy will cause people nausea, vomiting and a series of gastrointestinal diseases.
Abdominal pain, gutter oil mixed with a lot of sewage, garbage and detergents, after being refined in the open air in underground workshops, it is impossible to remove bacteria and harmful chemicals. The lead content of "gutter oil" is seriously exceeded, and eating food made of "gutter oil" with excessive lead content will cause severe abdominal cramps, anemia, toxic liver disease and other symptoms.
For gastric cancer and intestinal cancer, "gutter oil" is a refined oil that is processed and refined from hotels and restaurants to remove the odor and flow to the edible oil market. The oil contains aflatoxin and benzopyrene, both of which are carcinogens, which can cause stomach cancer, intestinal cancer, kidney cancer and cancers of the breast, ovaries, small intestine and other parts.
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For the production and sale of waste oil, complaints and reports can be made to the Health Bureau, the Quality Supervision Bureau, the Administration for Industry and Commerce, and the Food and Drug Administration. You can also call 110 to call the police.
Food Safety Law.
Article 80 The health administration, quality supervision, industrial and commercial administration, and food and drug supervision and administration departments at or above the county level shall accept and promptly reply, verify, and deal with the consultations, complaints, and reports that fall within the responsibilities of their respective departments; Where it is not the responsibility of that department, it shall be notified in writing and transferred to the department that has the authority to handle it. The department that has the authority to handle it shall handle it in a timely manner and must not pass the buck; If it is a food safety incident, it shall be disposed of in accordance with the relevant provisions of Chapter VII of this Law.
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Hello friends, directly to the Consumer Protection Association to complain, serious situation can also directly report to the police.
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Eating it is definitely not good for the body, it will also cause diarrhea, and it may also hurt the stomach and intestines.
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Our country eats 3 million tons of gutter oil every year!1 out of 10 meals will eat gutter oil I don't know when the sewers of the city became a place for some people to get rich. Every day, they scoop up a large amount of dull, cloudy, reddish paste, and after only one night of filtration, heating, precipitation, and separation, these foul-smelling garbage can be transformed into clear "cooking oil", and finally sold at a low price and returned to people's tables.
The main ingredient of this three-no product, known as "gutter oil", is still triglycerides, but it has many more pathogenic and carcinogenic toxic substances than real edible oil. "You must have eaten gutter oil, too. He Dongping, a professor at the School of Food Science and Engineering of Wuhan Institute of Technology, told reporters.
He is also the head of the oil and fats working group of the National Grain and Oil Standardization Committee. According to his estimates, there are currently 2 million 3 million tons of waste oil returned to the table every year in China. The total consumption of animal and vegetable oil in Chinese in one year is about 22.5 million tons - that is, according to the proportion, if you eat 10 meals, you may encounter gutter oil.
So far, scientists have not found an ideal means to detect and identify gutter oil.
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What is gutter oil: gutter oil turned into edible oilGutter oil is actually a general concept, which is a general term for all kinds of inferior oil in people's lives. Gutter oil can be divided into three categories:
The first is gutter oil in a narrow sense, that is, the oil that is simply processed and refined from greasy floating objects in sewers or leftovers and leftovers (commonly known as swill) from hotels and restaurants; the second is the oil produced by the processing and refining of inferior pork, pig offal and pig skin; The third is the oil used for fried food after the number of times is used more than the specified number, and then it is reused or reused after adding some new oil to it. When law enforcement officers inspect, they use edible oil rancidity rapid test strips to compare whether the peroxide value and acid value of the detected oil exceed the standard, and once it exceeds the standard, it can be determined that it is a problem oil.
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First of all, let's talk about the ** of gutter oil and normal ordinary oil, 1 barrel of 100 catties of gutter oil is only about 150 yuan, and normal oil is more than 800 yuan. As for what dishes use gutter oil, it doesn't matter what the faction is, it's a matter of people. Whoever told you that Cantonese, Shandong, and Fujian cuisine no one used gutter oil.
Let me tell you a secret: Shaxian snacks know that 90% of Shaxian snacks are made with gutter oil. If you don't want to eat gutter oil, you have to eat things like Cantonese fast food "real kung fu", and others use blended oil to wipe the floor.
I originally wanted to open a good fast food restaurant in Sichuan, but there is no advantage in ** this piece, you say use good oil, but others don't see it, a**20 yuan or so is not something that ordinary people can afford.
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If I were also in the restaurant industry! I also don't rule out whether I will use gutter oil or not! Because almost all of them are used!
Stalls hotel included! As long as you can make money and make a lot of money, there is nothing that can't be done! Where there is demand, there is a market!
It is recommended not to eat outside if you can drink outside! It's comfortable to do it yourself!
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Identification: Once "gutter oil" enters the market, consumers must learn to distinguish by sensory. According to experience, edible vegetable oil can generally be identified by five aspects: looking, smelling, tasting, listening and asking.
Take a look. Looking at the transparency, the pure vegetable oil is transparent, and the transparency will decrease due to the mixing of alkali lipids, waxes, impurities and other substances in the production process; Look at the color, the pure oil is colorless, in the production process because the pigment in the oil is dissolved in the oil, the oil will be colored; Looking at the precipitate, its main component is impurities. Second sniff.
Each oil has its own unique smell. You can put a drop or two of oil on the palm of your hand, rub it with your hands together, and smell it carefully when you are hot. If there is a peculiar smell of oil, it means that there is a problem with the quality, and the smell is likely to be gutter oil; If there is a smell of mineral oil, you can't buy it.
Three tastes. Take a drop of oil with chopsticks and taste it carefully. Oil with a sour taste is an unqualified product, oil with a burnt bitter taste has become rancid, and oil with a peculiar smell may be "gutter oil".
Four listening: Take a drop or two of oil from the bottom of the oil layer, apply it to a flammable piece of paper, light it and listen to its sound. Qualified products are those that burn normally and silently; If the combustion is abnormal and makes a "squeak" sound, the moisture exceeds the standard, and it is an unqualified product; When burning, it makes a "crackling"** sound, indicating that the moisture content of the oil is seriously exceeded, and it may be an adulterated product, and it should never be purchased.
Five questions: ask the merchant's purchase channel, and ask for the purchase invoice or check the sampling test report of the local food safety supervision department if necessary.
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No; I don't usually eat at restaurants or stalls, and I don't eat fried food.
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Nonsense, as long as you go out to eat, you will basically eat!
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No, you don't. This is not something you did on purpose and it is not something you cut it in, it is his problem that he took your things, so don't worry about it at all.