How to make scrambled eggs with leeks, how to make scrambled eggs with leeks

A few simple steps to make a delicious scrambled egg with leeks.

Today I am using this dish to share with you the correct way to make a scrambled egg with leeks.

How to cook scrambled eggs with leeks? Beat the three eggs, fry them in the pan after the oil is hot, add a little salt to the leeks and fry them in the pan, then add the eggs and stir-fry together.

The melon shreds are so fragrant, eat 3 in one go, and you can get started after watching it!

A little chef has a lot of wisdom.

The pancake with pumpkin shreds is so fragrant, eat 3 in one go, and you can get started by watching it once! It's easy to do, follow my pace if you like it, let's learn together!

Materials. Pumpkin, flour, eggs, pepper, salt, green onions, coriander, sesame oil.

Pumpkin pie preparation.

Peel and shred the pumpkin, add salt to simmer and rinse the water.

When the pumpkin shreds are soft and a small amount of water is out (do not pour out the water), add flour, pepper, eggs, sesame oil, green onion foam, and coriander foam and mix thoroughly.

Brush the pumpkin batter in the pan with oil, you can make small cakes or this large cake, and fry it over low heat.

That's it, food is inseparable from everyone's life, now there are too many ways to eat food, everyone is constantly learning and progressing, food is also, after different people, different practices, has been changing, different people have different tastes, although the taste is different, but the people who like it will not be less, for eating, like is food, welcome to leave a message, comment, exchange, learn more food together!

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How to cook scrambled eggs with leeks? Clean and cut off the leeks, add oil to the pan and pour in the eggs and green onions and stir-fry, then pour in the leeks, salt and pepper and light soy sauce.

Scrambled eggs with leeks, fragrant and crispy method.

Ingredients: A handful of leeks, 6 eggs, salt, cooking wine, pepper, cooking oil.

Detailed Steps] 1First of all, prepare 6 eggs and beat them into a bowl, and it is best to choose local eggs for eggs, so that the color of the scrambled is more beautiful. (The amount of eggs and leeks is adjusted according to the population).

2.Add a sufficient amount of salt to the eggs at one time (do not add salt when stir-frying to prevent the leeks from coming out of the water), add a little cooking wine to remove the smell, and you can also add a little pepper to enhance the flavor according to your preference, and then fully stir and set aside, the eggs can be fully stirred to make the scrambled eggs more fluffy and tender.

3.Prepare a handful of leeks to wash, cut off the part of the root that is too old, this part is hard, which affects the taste, and then cut the leeks into small dices, cut them and put them in pots for later use.

4.If you have an iron pot at home, first moisten the bottom and all sides of the pot with oil, boil the oil until it smokes slightly, and then pour it out, so that it will not stick to the pan.

5.Add a little oil to the pot, pour in the leeks after the oil is hot, stir-fry for about ten seconds, fry the fragrance of leeks, and the scrambled eggs with leeks do not need to put onions, ginger and garlic, otherwise it will cover the umami of leeks.

6.After the leeks are stir-fried until fragrant, pour in the beaten egg mixture, and gently push with a spoon to heat the leek eggs more evenly.

How do you cook scrambled eggs with leeks?

Specific method: The first step is to wash the leeks and be sure to drain the water, because leeks love to produce water too much.

Step 2: Beat 2 eggs and stir well, you can add a little water, so that the scrambled eggs are more fluffy, I usually add 10 grams of water to 2 eggs, and the purpose of adding water is to make the egg white and egg yolk better fusion. You can also pour a little milk into the eggs, don't pour water after pouring the milk, the milk can remove the smell, and it can also make the eggs fluffier.

The third step is to heat the pan with cold oil, boil the oil to 5 into a hot egg liquid, fry the eggs until they are set over medium heat, use medium heat when scrambling eggs, stir the eggs, slowly push them from the outside to the inside with a spatula until the eggs are set, and use a spatula to shovel the eggs into small pieces, and then you can put them out of the pot and put them on the plate.

The fourth step is to heat the pan with cold oil again, quickly stir-fry the leeks evenly until they become soft and discolored, add salt and stir-fry evenly, and quickly stir-fry the scrambled eggs evenly to get out of the pot.

Dry goods sharing - tips.

1. Eggs should be fried slowly over medium heat, so that they are more delicious and tender, and the eggs are added with a little water or milk, and the scrambled eggs are more fluffy and delicious.

2. Leeks especially love to produce water, wash and drain the water, it is best to stir-fry quickly and evenly over high heat, and it is best to add salt before coming out of the pot, not for a long time.

Prepare ingredients: 200 grams of leeks, 300 grams of eggs, appropriate amount of salt, appropriate amount of cooking oil.

Steps: 1. Wash the leeks and control the moisture, cut them into small pieces of 2 cm in length, and put them in a pot for later use.

2. Crack the eggs into a bowl and stir them in one direction with chopsticks, stirring the egg mixture well and setting aside.

3. Add a little cooking oil to the wok, stir-fry the leek section after the oil is hot, fry the aroma of the leek, fry the leeks until they change color slightly, and remember not to over-fry the leeks.

4. Add the fried leeks to the egg mixture, then add an appropriate amount of salt, continue to stir with chopsticks, and stir well.

5. Add an appropriate amount of cooking oil to the wok, add the egg liquid after the oil is hot, fry the egg liquid until it solidifies, then disperse it with chopsticks, and fry the egg liquid until it is cooked, fried, and fried until fragrant.

The preparation of authentic scrambled eggs with leeks.

After the prepared leeks are cleaned in clean water, they are drained and then cut into minced pieces for later use, and then the prepared eggs are placed in a bowl and crushed, and then the appropriate amount of edible salt is added and stirred evenly for later use, and the appropriate amount of cooking oil is added to the pot to heat up, and the prepared eggs are placed in the pot for stir-frying, and the eggs can be put out for later use after the eggs are gradually solidified and matured, and then the prepared leeks are placed in the pot and stir-fried in Xining. After the leeks are gradually ripe, put the prepared eggs in the pot and stir-fry them together, then add an appropriate amount of edible salt and stir-fry evenly, and then you can eat them out of the pot.

Tips: 1. When cooking leeks in daily life, you must clean the leeks that have been prepared before cooking, because there will be some pesticide residues in leeks, and if you don't clean them, it will easily lead to a certain impact on human health, so you need to pay attention to when dealing with leeks in daily life.

2. When dealing with eggs in life, we should also pay attention to the fact that if the eggs are cooked, they must be constantly stirred, so as not to cause the eggs to coagulate when the eggs are cooked.

Second, the efficacy of scrambled eggs with leeks.

1. Tonifying the kidney and warming yang:

Leeks in life are also a kind of ingredients with extremely rich nutritional value, because the nature of leeks themselves is relatively mild, for some male friends is a very good therapeutic product, after eating has a good effect of tonifying the kidney and aphrodisiac, so in ordinary life, you can often eat some leeks to help physical health problems.

2. Liver and stomach:

Eating some leeks often in life can play a good role in benefiting the liver and stomach, because leeks contain a unique fragrance, which can play a good role in helping digestion and promoting appetite after eating, so some people with loss of appetite can eat some leeks to help relieve in ordinary life.

3. Qi and blood:

In ordinary life, often eating some leeks can play a good role in relieving one's own qi and blood, and for some bruises or some bleeding symptoms, you can help alleviate them by eating some leeks, because leeks themselves have a good effect of replenishing qi and blood.

In life, scrambled eggs with leeks are also a kind of food with a relatively high amount of consumption, because leeks and eggs are very helpful to human health, so in ordinary life, often cooking some scrambled eggs with leeks can play a good role in protecting human health, so in ordinary life, you can often try to cook some scrambled eggs with leeks.