How to make braised mackerel the best, how to make braised mackerel delicious

Braised mackerel, which is both simple and delicious, do you like it?

Braised mackerel braised is delicious. The steps to prepare braised mackerel are as follows:

1. Cut the mackerel into small pieces, put it in a basin, add salt, cooking wine, green onion and ginger and marinate for 20 minutes

2. Heat the oil in a pan and fry the mackerel until golden brown on both sides.

3. Cut the green onion into sections, slice the ginger, and one star anise.

4. Put oil in the pot, add green onions, ginger and star anise and stir-fry, pour in the sauce (soy sauce, vinegar, sugar, oyster sauce, and add water to mix).

5. Put in the mackerel, add water, bring to a boil over high heat, turn to low heat and simmer for 10 minutes, add an appropriate amount of salt to the soup and put it on a plate.

Ingredients: 1 mackerel, about 750g. Excipients:

Appropriate amount of green onion, ginger and garlic. Seasoning: 2 teaspoons salt, 1/2 teaspoon chicken bouillon, 3 tablespoons light soy sauce, 1 teaspoon spiced noodles, 1 tablespoon sugar.

The mackerel is gutted and cut into thick slices of about centimeters. Cut the green onion, ginger and garlic into large slices and set aside. Put twice the amount of oil in the pan and fry the mackerel pieces over low heat.

Fry the dough hard and turn over.

If one pot is not cooked, transfer the fried one to the side of the pan and continue to fry the rest in the vacated space. Put the green onions, ginger and garlic in the pan and slowly fry the fish until fragrant. Pour white wine along the edge of the pot, add salt, chicken essence, light soy sauce, sugar, pepper, add water to cover the fish, bring to a boil over high heat, turn to low heat and cook until the soup is basically dry.

Put a teaspoon of water starch in the pot, turn off the heat and serve. Hook a thin, shiny layer of sauce from the roots.

Use material posture lead. Ingredients: 15 grams of green onions, 5 grams of garlic slices, 270 grams of mackerel.

Excipients: 7 grams of ginger.

1. Cut the mackerel into cubes.

2. Put oil in the pot, pour in the green onions, garlic slices, ginger slices, dried chili peppers, star anise, and high heat until fragrant.

3. Pour in the mackerel and stir-fry for 2 minutes.

4. Add dark soy sauce, light soy sauce and cooking wine, stir-fry evenly.

5. Add water, salt, sugar, chicken powder, and reduce the juice over high heat.

6. Remove from the pot and arrange on the plate.

The braised mackerel is prepared as follows:Ingredients: 1 mackerel.

Excipients: 1 spoon of light soy sauce, 1 spoon of dark soy sauce, a little green onion, a little ginger, a little garlic.

1. Remove the gills and internal organs of the mackerel, clean it up, wash and wipe it dry, cut it into 2cm thick segments, and let it dry.

2. Heat the pot for seven minutes, add the stuffy oil, add the green onion, ginger, garlic and a little dust-sensitive bean paste and stir-fry until fragrant.

3. Add water to the pot and add light soy sauce and dark soy sauce to color.

4. Put in the mackerel section, turn to low heat and simmer for more than 20 minutes after the heat boils.

5. Add salt after the soup is thicker.

6. Reduce the juice on high heat.

7. The finished product is as follows.