What happened to a pregnant woman who ate a crab with a stomachache

Pregnant women themselves will eat crabs, because crabs are cold foods, you can go to the obstetrics and gynecology department of the hospital to see a doctor.

Because there are many germs parasitic in the stomach and intestines of crabs, if they are not fresh and undercooked, the bacteria will spread through the intestines to the whole body, and there will be stomach pain, nausea, vomiting, diarrhea, and in severe cases, vomiting and diarrhea.

If the patient vomits and diarrhea does not stop, it will cause the human body to lose too much water, resulting in acid-base imbalance or collapse, and even life-threatening. In the event of poisoning, the first thing to do is to let the patient spit out all the crab meat they have eaten, and the best way is to induce vomiting. You can use your fingers to reach into the pharynx and depress the base of the tongue to induce vomiting.

If it is severe, the above method has no great effect, and it must be rushed to the hospital for rescue** without delay. Pregnant women are in a special period, if they have a stomachache after eating crabs, they should go to the hospital immediately for diagnosis and treatment.

Precautions for pregnant women eating crabs.

If a pregnant woman is hungry and wants to eat crabs in particular, you can still eat a little bit, but pay attention to the following:

1. Pregnant women should not eat dead crabs. When buying crabs, you should choose crabs with large size, strong limbs, and strong mobility, and never buy dead crabs, cook them immediately after buying them, and don't leave them overnight. Crabs are high-protein foods, which are very perishable, dead crab proteins are decomposed, bacteria multiply rapidly, and eating them is not good for the fetus and pregnant women.

2. Pregnant women should eat cooked crabs. When boiling crabs, make sure to steam and cook them thoroughly, disinfect the bacteria in the crabs with high temperatures, and never let pregnant women eat raw crabs or half-cooked crabs. Generally, it can be reheated for more than 30 minutes after boiling to disinfect the pot.

3. Choose the crab part correctly to eat. Pregnant women should not eat crab claws, that is, large tongs meat, there is a cloud in the ancient book "crab claws, broken bag abortion", pregnant women should eat crab claws for the safety of the fetus. In addition, a triangular bone packet located at the front of the cup shell is the crab stomach, and a black line leading from the crab stomach to the crab navel is the crab intestine, in addition to the crab heart and crab gills, these parts of the pregnant women should not eat, these parts not only have no edible value, but also contain a lot of sediment and bacteria, and it is easy to cause food poisoning if eaten.

4. When eating crabs, it is best to dip them in ginger vinegar sauce to dispel cold and sterilize.

5. Foods that are not easy to eat with crabs: When eating crabs, you should not eat them with celery, persimmons, pears, oranges, pomegranates, tomatoes, melons, peanuts, sweet potatoes, honey, rabbit meat and other foods, otherwise it will bring discomfort to the body. It is not recommended to drink tea or eat cold drinks immediately within 1 hour after eating crabs.

6. If a pregnant woman accidentally eats too many crabs at one time and has symptoms such as nausea and vomiting, she should go to the hospital for medical treatment.

Pregnant women can eat crab if they have eaten crab before pregnancy and do not have any problems (such as addiction, diarrhea, etc.), provided that it is eaten in a healthy way. First of all, the crab must be cooked thoroughly before eating. Crabs are rich in protein, and they are mainly high-quality proteins, which are easy to be absorbed and utilized by the human body.

In addition, crab meat also contains a lot of nutrients, with vitamin A and vitamin E being the highest. These two vitamins protect epithelial and mucosal tissues and soften blood vessels.

It should be noted that dead crabs are not allowed to be eaten. Crabs live in water, there are a lot of parasites and pathogenic bacteria in the water, crabs will multiply bacteria in large numbers after death, and parasites are easy to remain in the crab's body, if they are not cooked or handled cleanly during cooking, it may be bad for the body of pregnant women and fetuses.

In addition, there are 4 places on the crab's body that cannot be eaten, namely crab intestines, crab hearts, crab stomachs and crab gills.

The Chinese Nutrition Society recommends that the daily intake of aquatic animal food during pregnancy should be between 75 and 100g. Therefore, eating crabs in the right way and amount is beneficial to the body and the fetus.

Crabs are cold, and generally need to drink some ginger soup to ward off the cold after eating crabs.

If you have a stomachache after eating crabs, get some ginger soup and drink it while it's hot.

If the pain is severe, it is advisable to consult a doctor to prevent the possibility of food allergies or poisoning.

Crab is a big cold food, very cool, when eating it is generally accompanied by ginger, vinegar, . You have to eat less and not eat at all in the future, because you have a cold constitution.