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Hello, this is not possible, because the meat will grow again after being cut!
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I'm going to make my brother's meat not last long, I don't think there's anything I can do, right? That's not good.
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Then go and put something in the middle, but it's not recommended.
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If the cut meat doesn't last longer, then you don't stitch him, and then pull him every day, tear him, and then find a good way to pull it out, and let him pick up the 8, and then you can't grow to death.
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If the cut is inflamed for a long time, the wound will not heal.
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If you want the cut meat not to live for a long time, then cut it often, cut it for a while after a while, and cut it for a while after a while.
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I don't know why you don't let it grow long, it's going to be very uncomfortable if it's always inflamed like this. Let's reduce inflammation and let it heal. One must first love oneself.
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How to make the cut meat not grow, I think my brother looks at the leakage, if it doesn't stay for a long time, it should be sterilized and it won't grow.
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If you don't have acne, then you need to be inflamed all the time to avoid growing meat.
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Then you cut the flesh, and in a few days you will cut it for a while, and after a few days you will cut it for a while, and it will not grow.
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It depends on the specific situation, under normal circumstances, some anti-inflammatory and bactericidal drugs can be used to achieve such an effect, and it is relatively good.
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So that the cut meat does not grow? Isn't it supposed to let the cut flesh grow together? If you don't want the meat to linger, you cut it every day.
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It depends on the specific situation, under normal circumstances, it is possible to grow, because ** are silted, so in this regard, you must pay attention, only in this way can you achieve good results.
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If the cut meat doesn't grow, something else can be caught in it, so it won't grow again.
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Through hard exercise, such as learning the spirit of the Long March, and insisting on jogging every day. For example, if you don't give up after studying art for many years, when you reach a certain level, you will promote perseverance and will.
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Cut meat does not grow. But cutting off that part will seal it naturally. No more bloodshed.
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The cut meat will not grow. Because if you cut it off, you cut it off, and it won't grow out.
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Problem analysis: In this case, if the local muscles are already defective, and then put them back, they will definitely not heal, and there is no blood.
Suggestions: It is recommended to check the area and extent of the hand defect as soon as possible, and if necessary, skin flap transplantation should be done to be reliable.
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Summary. Hello dear, the deep layer of the human face is mainly muscle tissue, and the surface layer is collagen-rich ** tissue, the main components of which are protein. If there is no flesh on the face, you can use daily conditioning and artificial fillings to help restore the fullness of the face and make it look fatter. >>>More
Pierced meat is a traditional flavor of the Han nationality in Shaoxing, Zhejiang. The color is red and shiny, the meat is crispy and tough, fat but not greasy, crispy but not broken. Method: Cut the pork belly into strips, blanch it with palm leaves, take it out and wrap the pork belly with palm leaves, tie it tightly with green straw, fennel, cinnamon, onion knots, and ginger pieces with gauze to form a spice bag. >>>More