Is it bad or good luck for your own tea maple to grow fungus?

The tea table at home grows fungus, which has nothing to do with the bad luck. It may be that the environment at home is humid, and the tea table will be in the humid air for a long time before the fungus grows.

The fungus grows because the air humidity is relatively large, and there are more fungi in the air, which has nothing to do with the good luck and bad luck.

The tea used in my own house, the fungus growing on the table is first of all that I don't pay attention to hygiene, which is a very normal phenomenon.

There is no such thing as this, so naturally, don't put these superstitious claims into it, it's just that the wood hasn't dried and hasn't been roasted.

I think it should be a good situation, and if this situation develops for a long time, I think it is still better, and it is also a good way for us to eat some different foods.

Whether the short-range fungus of the bed table at home is fierce or auspicious, I don't think this is too big, but this big brother will master it when he compares it.

That's nothing to say, it means that your wood is more suitable for fungi with fungus. He's still damp, so he's just easy to grow.

I made it into camphor tree ears at home, and this should be deformed or very motivating in the case of chest urgency, very good, very good.

It's good to be able to grow fungus, continue to say that there is more during this time, and the rain will grow fungus without saying what it is, don't mind too much.

There's nothing to say about this at the moment, but if you want to use it, then it's advisable to clean it up.

If you find the fungus in your own home tea house, you will use less and there will be no pectoral muscles to speak of.

The long fungus on the tea table indicates that the environment is humid and the wood is rotten. Bad air at home. The family will be sick.

It means that your family is too trendy, and it is normal to grow fungus, and you can't talk about evil or auspicious.

This doesn't need to be thought about so much, probably because the weather is more humid

The fungus grows on the tea table, which is neither fierce nor urgent, it should be damp.

This has nothing to do with the municipal senior brother, which can only indicate that it is damp, and it will generally be mastered in the case of moisture.

This kind of thing in my own home grows fungus, and Senior Brother should say that it is more humid to grow this kind of thing, and there is nothing bad about it.

The long table at home grows fungus, which has nothing to do with good luck and evil, but the environment is too humid.

My own home, the wiping table has grown fungus, I don't think this has anything to do with the bad luck, but it must have been a long time to wipe the table, and it is said that it is a little rotten.

This is just a phenomenon caused by the humidity of the air, and there is nothing strange about it, so you don't have to worry too much, you can live well.

It shouldn't matter if the tea table at home has fungus.

Is it fierce or auspicious for the tea table at home to grow fungus, and the fungus grows out of the fungus, and the tea table is long fungus, because you are going to get rich.

Hello, if this coffee table in this family grows fungus, there is no such saying, but the table is wet, will it grow?

I think that although there are endless food shows now, "Twelve Sharp Flavors" is delicious and can increase knowledge, this is a food reality show. Nicholas Tse as the leading actor is even more exciting, there are big names at every stop of the shooting, as well as the customs of various countries, which is really pleasing to the eye.

Nicholas Tse's grunt pork, also known as sweet and sour pork or grunt pork, is a traditional Han dish in Guangdong, belonging to Cantonese cuisine, boiled with sweet and sour sauce and pork, this dish is one of the most familiar Chinese dishes for Europeans and Americans. He didn't use white vinegar but used hawthorn and lemon to make the original sour taste of the ingredients seep into the juice and have a lemon fragrance, the frozen pineapple of Dole was sweeter, and the use of brown sugar instead of white sugar was to make the sauce more bright red, in Nicholas Tse's words: the ultimate sour with the ultimate sweetness, just like love is unstoppable.

It's so delicious and knowledgeable.

Wellness knowledge and gastronomic traditions. The variety show combined is very good. For example, CCTV's call for you to go home for dinner.

The current food show is nothing more than an advertisement for you in a variety show.

Personally, I think "A Bite of China" is a good food variety show, with a long knowledge and understanding of different customs across the country.

I feel that it is still Nicholas Tse's variety show "Twelve Sharp Flavors", and I feel that this show is very good.

Taste, Lao Guang taste, Shunde, Sichuan taste, go home for dinner, are all good food programs, which are good looking and can increase knowledge.

"A Bite of China", local cuisine, customs and cultural heritage.

Variety shows, very good. For example, CCTV's variety show is very good. For example, CCTV's.

CCTV's daily diet and full Han banquet.

CCTV's daily food has taught me a lot of knowledge about eating.

If you look at it online, you will be able to gain knowledge.

"A Bite of China", "Chinese Restaurant", "Home for Dinner", "Longing for Life".

I think "A Bite of China" is a long time to know.

Most of the food programs on TV focus on the "food" itself, CCTV launched "Everyday Diet", the main introduction of cooking methods and talk about cooking experience, 2002's "Manchu Han Banquet" began the competition mode, to PK cooking to introduce food, the early food programs are almost all around food, cooking and health. The love of food comes from human nature, and food itself has the advantage of attracting audiences, while simple popular science food will have textbook boring, and it will be a little boring to watch too much.

When it comes to food, it often arouses people's desire to express, so more and more variety shows have launched the mode of "chatting while eating", extending food programs into talk shows or talk shows.

Due to the unlimited potential for development and development of "food" variety shows, many producers are favored to create a variety show that is good-looking, fun and delicious. But there are also variety shows under the banner of food that pursue the formal sense of network excessively, while ignoring the pursuit of the inner core and soul. For example, "Crossing the Kitchen" focuses too much on entertainment, feeding food to each other's mouths in the form of a "sit-ups of love" game, and the picture is so dirty that it is difficult for the audience to look at it directly.

Since food is used as the entry point, it is necessary to highlight the value of food in the show, rather than just staying on the surface of simple entertainment. Any variety show must have a direct effect to achieve success, and this is especially true for food variety shows. In addition to entertainment and interactivity, the cultural nature of the food program has also become its highest spiritual value.

Food not only entrusts people's emotions, but also reflects people's lifestyle, the way food is presented is only basic, and how to explore the value and emotion behind the food can highlight the unique vitality of the food program itself. Do you like that food show?