Fungus Golden fungus is a specialty of which place

The golden fungus in the fungus is a specialty of Yunnan, also known as yellow fungus and Yunnan yellow fungus.

It is mostly found in the forest belt of Alpine oak and is born on the trunk of trees such as Alpine oak or Alpine oak. It also has a parasitic or partial symbiotic relationship with the following toughened funnees, such as Dermatoderma hairy, Dermatoderma velvet and Dermatoderma flatus.

The natural growth and occurrence of Austraticia aurantialis are inseparable from its auricillosis Dermatoderma vulgaris, which not only accompanies the growth of the mycelium of Auretalia, but also organizes and develops together with the mycelium of Auretia aurantialis into the fruiting body of Auretica aurantica. Without Clerosis, Tremella can't grow and develop properly. Therefore, the strains isolated by fruiting body tissues are not a hyphae of Aureticula aureus, but a mixture of two types of bacteria, Tremella aurantialis and Dermatoderma vulgaris.

Golden fungus. Golden fungus, because of its golden color, is also known as yellow fungus; Because it resembles a human brain, it is also known as the brain ear. Golden fungus is a rare and precious edible fungus produced in Yunnan Province.

It is mainly produced in Lijiang, Weixi, Shangri-La, Deqin and other river valleys belonging to the Jinsha River Basin. Rich in fat, protein and trace elements such as phosphorus, sulfur, manganese, iron, magnesium, calcium, potassium, etc., Golden Fungus is a nutritional tonic and can be used as medicine. According to the record of "Chinese Medicinal Fungi", the golden fungus is warm and cold, sweet in taste, can dissolve phlegm, relieve cough, fix asthma, regulate qi, calm the liver and intestines, and treat lung fever, phlegm, cold and cough, asthma, high blood pressure, etc.

Golden fungus is mainly used to make a variety of vegetarian dishes. The vegetarian dish cooked with golden fungus has a special color, aroma and taste, and is a rare delicacy at the feast. Golden fungus is rich in gelatin, stewed with rock sugar, not only smooth and refreshing, but also has the health care effect of clearing the heart and nourishing the brain.

Golden fungus needs suitable natural conditions to grow, and the yield is limited, which is extremely precious. Our province has been exporting golden fungus for many years, mainly sold in Southeast Asia, and the supply exceeds demand.

Fungus is produced in the Northeast.

Golden fungus is produced in Yunnan.

How much is a pound of golden fungus**.

Black fungus grows on broad-leaved trees such as oak, elm, poplar, ficus, acacia, etc., or on rotten wood and conifer fir, and grows densely in clusters, which can cause wood decay. The fungus that grows on different trees has different names, and its efficacy is also different.

The black fungus is leaf-like or near-forest-shaped, with wavy edges, thin, 2 6 cm wide and about 2 mm thick, fixed to the substrate with a short stalk or a narrow base on the side. At first, it is soft gum, sticky and elastic, and later slightly cartilaginous, and after drying, it shrinks strongly and becomes black hard and brittle keratin to nearly leathery. The outer edge of the back is curved, purplish-brown to dark blue-gray, sparsely hairy.

Many people only know that the fungus in the Northeast is good, but the fungus in the Northeast is the best in the world, everyone only knows a rough idea, saying that the fungus of Changbai Mountain is also a layman, and those who know know that Changbai Mountain is a scenic spot just to sell it under the pretext of Changbai Mountain's popularity, and it is impossible to produce fungus in the scenic spot, in fact, the Northeast fungus is still the best quality of Wangqing Tianqiaoling, but the farmers there only understand technology, and many fungus are planted by Heilongjiang and Huangnihe to buy and sell at a higher price.

The quality of the fungus is best in the Mudanjiang area of Heilongjiang Province, especially in autumn

Of course, it is the Northeast black fungus, the Northeast is sparsely populated, the forest resources are abundant, the river is clear and pollution-free, and the temperature difference between day and night is large, which is a necessary condition for high-quality black fungus, and the Northeast black fungus has been the best in Changbai Mountain, where the temperature is suitable, the light is sufficient, especially suitable for the growth of black fungus, special note: the growth of black fungus is not the temperature difference, the better, the temperature difference is particularly large, the back of the black fungus is easy to crack, and it is particularly obvious after soaking. The best production areas of black fungus in Northeast China are Heilongjiang and eastern Jilin:

Dongning County and Wangqing County are the best. It's not easy to say too many words of praise, savor them.

We often hear such a sentence, the Northeast black fungus has the largest output, the Hubei black fungus has the best quality, and the cloud fungus has the best quality, and the cloud fungus is the basswood black fungus in Fangxian County. It can be seen that Fang County is the best production area of black fungus!

When it comes to black fungus, people will think of the Northeast, where the forest area is large, the wood resources are abundant, and the yield of fungus is high; There is plenty of sunshine here, the temperature difference between day and night is large, and the fungus produced is thick and soft, elastic, not only good taste, but also high nutritional value. Speaking of the black fungus in the Northeast, people will think of the Great and Small Xing'an Mountains and Changbai Mountain, the black fungus produced in these two places has long been well-known at home and abroad, and is recognized as a treasure of the Northeast Mountains. Among them, the artificially cultivated black fungus of Changbai Mountain is a special product in the eastern mountainous area of Jilin, and has an excellent texture that is difficult to achieve in other regions.

The real Changbai Mountain black fungus, whether it is wild or artificially cultivated, is of excellent quality.

This kind of thing may be a matter of opinion, people in different regions have different requirements for the taste of fungus, just like the north and south are not used to each other's diet, but I am from the Northeast or prefer the fungus in the Northeast, especially the autumn fungus, the meat is thick and biting, and it is green and healthy. Usually there are nutritious things that are not delicious, delicious and not nutritious, and fungus is nutritious and healthy, and it is something that everyone can buy, and it is enough for a family of three to eat half or two at a time, which is cheaper than buying vegetables. If you need to go to the ** "Mountain Farm Shop", the autumn fungus in the Great Xing'an Mountains was originally just going to eat it by yourself, but I felt that it was better to be happy alone than to be happy, and I was not as good as everyone was high, so I shared it with everyone.

The best trees that grow on the wild are those that grow naturally, and they are natural, not the best ones that are cultivated artificially.

The black fungus in the Northeast has a large output, and the overall output is ***! But the best taste of black fungus is Shaanxi Shangluo Shui water!

I'm not sure about this, the key depends on your own opinion, I'm from Sichuan, and I think the fungus in this place is very good.

Eating fungus, I support Wanhe Food's fungus has a crisp taste and a short foaming time.

The black fungus in the northeast not only has good ear quality but also has a large yield, and its recent development has surpassed that of the southern region.

Heilongjiang is the best place to produce fungus, because of the low temperature, good growth environment, and thick meat.

The average temperature of the four seasons in Northeast China is low, the temperature difference between the four seasons is large, the temperature difference between day and night is large, the dew is large, the growth cycle of the fungus is long, the dry matter accumulation is abundant, and the planting technology of the fungus in Jiaohe and Heilongjiang is mature, and it is slightly better in terms of appearance and nutrients.

The fungus grows on the decaying wood of more than 120 kinds of broad-leaved trees such as oak, poplar, ficus, and locust, and grows alone or in groups. The mycological classification belongs to the class Basidiomycetes, Xylella, and Xylaceae. There are 9 species in China, Heilongjiang has all 8 existing varieties, Yunnan has 7 species, and Henan Lushi County has one.

Wild black fungus is mainly distributed in the forest areas of the Greater and Lesser Khing'an Mountains, the Qinba Mountains, and the Funiu Mountains. Fangxian County, Suizhou, Qingchuan, Sichuan, Wenshan, Honghe, Baoshan, Dehong, Lijiang, Dali, Xishuangbanna, Qujing and other prefectures and cities in Hubei Province and Lushi County in Henan Province are the production areas of Chinese fungus.

The main production areas of light fungus with the best taste in black fungus are located in the northeast of the Greater and Lesser Xing'an Mountains and the Changbai Mountains. Among them, the Mudanjiang area of Heilongjiang and Lushi County in Funiu Mountain Area of Henan Province are the largest production areas and black fungus planting bases. Suiyang black fungus wholesale market in Dongning County, Mudanjiang is currently the largest and most complete black fungus wholesale market in Northeast China, and Lushi County, Henan Province is the largest wild black fungus production area.

The Mudanjiang area is located at the intersection of Zhangguangcai Ridge in the northeast of Changbai Mountain, and Lao Yeling Guohel Mountain Range. The area is rich in forestry resources, and the temperature and humidity conditions are the most suitable for the growth of a variety of fungi and precious edible fungi such as black fungus.

In addition, the Yunling Mountains and Hengduan Mountains in Yunnan and Guizhou are also important black fungus producing areas.

There are also Qinling Bashan, Funiu Mountain, Shennongjia Dabie Mountain, Wuyi Mountain and other places also produce high-quality black fungus.

Black fungus is a famous mountain treasure, edible, medicine, can be supplemented, the Chinese people do not get tired of eating on the table for a long time, has the reputation of "meat in vegetarian food", and is called "the black treasure in Chinese food" in the world. The cultivation method of black fungus is a unique in the history of agronomy, horticulture and fungi in the world.

<> black fungus, hairy fungus, swallow fungus, wrinkled fungus, white fungus, autumn fungus, spring fungus, and fungus.

1. Black fungus:

Black fungus, also known as black cabbage, mulberry fungus, this fungus, tree chicken, wood mushroom, because the appearance resembles a human ear, plus the color is black and brown; Black fungus is a fungus plant, its nature is flat and sweet, into the stomach, large intestine meridian, with nourishing, moisturizing, nourishing blood and stomach, blood circulation and hemostasis, moistening the lungs and intestines.

2. Fungus:

Hairy fungus, also known as yellow-backed fungus, has similar nutrients to black fungus, has the effect of clearing the lungs and invigorating qi, relieving pain and invigorating blood, which contains a relatively high content of crude fiber, these cellulose for the digestion, absorption and metabolism of food in the human body have a good role in promoting; The hairy dorsum of the ear is rich in polysaccharide anti-cancer substances.

3. Fang ear: Fang ear, also known as Fang County black fungus, is produced in Fang County, Hubei Province; Fang County is located in the northwest of Hubei Province, between Daba Mountain and Wudang Mountain, is a famous black fungus production base in China, and a well-known "hometown of fungus" at home and abroad. The room ear is fresh in color, thick in meat, big in flowers, high in quality, rich in nutrition, and because of its "shape like a swallow, the shape is like a fly", it is called "swallow ear", and has the reputation of "the king of mountain treasures".

In May 2009, the General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China approved the implementation of geographical indication product protection for Fangxian black fungus.

4. Wrinkled fungus:

Wrinkled fungus, the fruiting body is generally small, gelatinous, ear-shaped or disc-shaped, sessile, born on rotten wood, mostly 1-7 cm 1-4 cm in diameter. The sub-solid layer is light reddish-brown with white powder, with obvious wrinkles and forming a grid, and slightly wrinkled and reddish-brown on the outside. The spores are transparent and colorless, smooth, cylindrical, curved, 10-13 μm 5-6 μm, basidio-rod-shaped, three diaphragms.

5. White fungus:

White fungus, also known as Tremella fuciformis, snow fungus, Tremella fungus, etc., belongs to the fungal family Tremella fuciformis, is the fruiting body of the phylum Basidiomycetes fungus, and has the reputation of "the crown of fungi"; The fruiting body of Tremella fuciformis is pure white to milky white, about 5-10 cm in diameter, soft and white, translucent, and elastic.

Tongjiang. The best production, the hometown of white fungus - Tongjiang because:

In terms of taste, compared with the substitute white fungus, the basswood white fungus will have a better taste, more chewy, and the boiled white fungus soup is thicker.

You can also soak two kinds of white fungus, substitute white fungus and Duanmu white fungus, and put the bag material white fungus and Duanmu white fungus in clean water for half an hour, and you can distinguish it by appearance. The fluffiness of the substitute white fungus is relatively low, and the fluffiness of the white fungus is relatively loose, at least larger than its original volume.

Three, four times the look.

In terms of smell, the substitute white fungus has no fragrance, and the white fungus smells fresh.

Tongjiang white fungus is thick, tender and easy to stew.

In Chenhe, the source of the local white fungus, there is a saying that the origin of the white fungus can be explained as "natural fog, fog and dew, and dew." "Because Tongjiang is located in the Sichuan Basin.

The four seasons here are distinct, with the characteristics of short frost period, high humidity, many clouds and fog, and suitable temperature difference, which provides a unique natural environment for the growth of Tremella fuciformis.

Rack-dried green bar wood.

In terms of taste, compared with the substitute white fungus, the basswood white fungus will have a better taste, more chewy, and the boiled white fungus soup is thicker.

You can also soak two kinds of white fungus, substitute white fungus and Duanmu white fungus, and put the bag material white fungus and Duanmu white fungus in clean water for half an hour, and you can distinguish it by appearance. The fluffiness of the substitute white fungus is relatively low, and the fluffiness of the white fungus is relatively loose, at least larger than its original volume.

Three, four times the look.

In terms of smell, the substitute white fungus has no fragrance, and the white fungus smells fresh.

Tongjiang white fungus is thick, tender and easy to stew.

In Chenhe, the source of the local white fungus, there is a saying that the origin of the white fungus can be explained as "natural fog, fog and dew, and dew." "Because Tongjiang is located in the Sichuan Basin, there are four distinct seasons, with short frost period, high humidity, many clouds and fog, and suitable temperature difference, which provides a unique natural environment for the growth of Tremella fuciformis.

China's most famous white fungus comes from Tongjiang, Sichuan.

Tongjiang, Sichuan, the hometown of China's white fungus, has the quality of Tongjiang white fungus, which is rich in 8 kinds of amino acids necessary for the human body, such as its thick quality, tender meat, easy to stew, and rich in 8 kinds of amino acids necessary for the human body.

Fungus and golden fungus are edible mushrooms and traditional Chinese ingredients, which have a wide range of origins and are distributed in China, Japan, the Korean Peninsula and other places.

In Chinese mainland, the main provinces producing fungus are Hunan, Hubei, Shandong, Anhui, Zhejiang and other places. Among them, the fungus produced in Anhua County, Hunan Province is a famous and high-quality variety and is highly sought after in the market. In the territory of Ezhou City in the eastern part of Hubei Province, there is a golden fungus planting base in Mingzhou Jingxin, and the golden fungus produced is a green organic agricultural product.

In addition, golden fungus and fungus are also commonly cultivated in Japan, South Korea, Vietnam and other places, among which the Japanese black fungus variety is particularly famous. Although the origin of golden fungus and fungus is relatively wide, the varieties and tastes with regional characteristics still need to be identified and appreciated according to the specific origin and variety wheel.

Southern China and Southwest China.

fungus: Yunnan, Guizhou, Hunan and other places; Golden fungus generally refers to Huai Xiaoqing Shen pants white fungus, mainly produced in southern China, such as Fujian, lead Lu Guangdong, Guangxi and other places. Both types of ear are very nutritious and are one of the ingredients often used in Chinese cuisine.