Cooked seafood products, what are the seafood products?

1. Establish a company and go to the industrial and commercial department for pre-approval of the name.

2. Go to the Quality Supervision Bureau to handle the organization ** certificate code.

3. Quality inspection** online application for QS

4. After acceptance, submit paper materials and pay an on-site audit fee of 2,200 yuan.

5. Arrange the audit team to conduct on-site verification in your enterprise.

6. Samples for certification and inspection are taken for inspection.

7. Certificates and attachments will be issued after qualification.

8. Go to the industrial and commercial department to apply for a food circulation license.

So that you can produce and sell.

Now I think there's one. Sichuan-flavor-cooked-food. It's called "Lao-Cheng-Du-Bang-Bang-Chicken", and it's quite profitable to join this.

Do you have sterilization equipment? Without disinfection equipment, it will break down in a few days, and there are very few cooked seafood in the first place, and after eating it for a long time, it will cause diarrhea. Think about it for yourself!

Seafood includes fish, shrimp, shellfish, crab, meat, and more.

1. Fish. Fish meat is rich in animal protein and phosphorus, rich in nutrition, delicious, easy to be digested and absorbed by the human body, and has a significant role in the development of human physical strength and intelligence. Other parts of the fish body can be made into cod liver oil, fish gelatin, fish meal, etc.

Some fish, such as goldfish and tropical fish, have a variety of bodies and bright colors, and have high ornamental value.

There are about 2,000 known species of marine fish in China, including hairtail, large yellow croaker, giant grouper, etc., as well as migratory fish such as Chinese sturgeon, salmon, and Atlantic salmon.

2. Shrimp. The nutritional value of shrimp is extremely high, which can enhance the body's immunity and sexual function, nourish the kidney and strengthen yang, and resist premature aging. Eating fresh shrimp (stir-fried, roasted, stewed) and taken with warm wine can cure kidney deficiency and impotence, chills, fatigue, waist and knee pain and other diseases.

Sea shrimp contain three important fatty acids that keep people focused for a long time. Shrimp, crayfish, prawns, contain a lot of vitamin B12. It is also rich in zinc, iodine and selenium, and low in calories and fat.

3. Shellfish. The vast majority of shellfish species are edible, and many shellfish are tender, delicious and nutritious. Marine creatures such as squid, spear squid, soft fish, octopus and other marine creatures in cephalopods.

Abalone, snails, snails, snails, voluta, and many terrestrial snails are fished, and abalone is also farmed.

4. Crabs. 90% of crabs are seafood, and the rest are freshwater. Among the marine crabs, such as sheep crabs, guangong crabs, frog crabs, steamed crabs, etc., live in the subtidal zone at different depths; For example, pike crabs live in shallow seas;

Square crabs, sand crabs, and most fan crabs live mainly in the broad intertidal zone; A very small number of species, such as drifting crabs and bow crabs, can attach to wood or other floating objects that live in the ocean.

5. Meat. Mainly: bird shell meat, large clam meat, oyster meat, fresh shellfish, scallop meat, sand fresh meat, yellow eel meat, sea sausage, hairy clams, squid whiskers, fresh fish offal, fresh fish maw, herring roe, saury roe, sand fish brain, stinging head, stinging skin, fresh sea sting, sand fish maw, Mr. fish meat, tatamar mouth, kung fu vegetables, sea cucumber abalone, shark fin.

Flower clams, oysters, scallops, rainbows, knife fresh.

1. Flower clams, aliases: clams, gala. Widely distributed in China's North and South China Sea Area, Liaoning, Shandong, Jiangsu and other sea areas, is Qingdao's famous specialty, Qingdao seafood "business card", Qingdao has "eat Gala, Harbin beer" food "slogan", the "Gala" refers to the clam.

Qingdao's clams are most famous for their "Red Island clams", which have thin skin and fatty meat, and are tender and juicy.

2. Sea oysters, also known as: oysters, oysters, is the world's largest cultured shellfish. It is very survivable, and can thrive in tropical seas and icy northern seas. It can survive for many days, up to 1 month.

3. Scallops are a very beautiful kind of shellfish, and their shell is fan-shaped. The northern waters of China have the most aquaculture, a large output and high economic value.

4. Haihong, aliases: mussels, mussels, mussels. Wild sea rainbows live on coastal rocks and are found along the coast of the Yellow Sea and the Bohai Sea in China. Haihong is artificially cultivated in large quantities because of its strong vitality, and China's coastal provinces have vast breeding areas.

5. Knife fresh, also called cutie clams, is an animal of the family Razor clams. It is mainly distributed along the central and northern coasts of China. The shell is long ovate, and the four corners of the shell are rounded. The shell is thin, and its flesh is wrapped in two broken pieces of bamboo.