How to distinguish pure honey, how to distinguish pure honey

Pure honey can be distinguished by taste, mainly smelling whether there is a floral fragrance, and the taste of pure honey is very fragrant. It also depends on whether the taste is delicate, and pure honey has no astringent feeling. You can also scoop it up with a small spoon and slowly pour it back into the bottle to see if the honey flows in a line without interruption.

If it is connected in a line and flows uninterruptedly, it represents pure honey. Honey contains a large number of nutrients, such as amino acids, vitamins, minerals, retinol, riboflavin, etc., which have the effects of beauty and beauty, laxative, prevention of constipation, and improvement of immunity.

Because real honey contains some proteins, biological enzymes, minerals and other ingredients, it does not look very bright, because honey is a natural product, so the color and light transmittance of each bottle of honey are different, even if it is the same batch of products, there will be differences. When the temperature drops to about 15, real honey will produce a certain amount of crystallization, the variety of honey is not the same, the crystallization state will be different, the same flower type, batch number of honey, there will also be a difference in the amount of crystallization. When consumers buy honey, they can compare the many products that are stacked on the shelves, and if there are products with bright colors, uniformity and no crystallization, they should be relatively cautious.

In conclusion, one of the great characteristics of real honey is inconsistency and variability. 1. Drip the honey on the white paper, if the honey gradually seeps out, it means that there is sucrose and water. Honey mixed with sugar has poor transparency, is not clear, is cloudy, and has a poor floral aroma.

The color of the honey mixed with brown sugar is dark; The honey mixed with sugar is pale in color. 2. Honey mixed with flour, starch or corn flour has a cloudy color and a taste that is not sweet enough. Put a small amount of honey into a cup, add an appropriate amount of water to boil, and after cooling, drop a few drops of rice wine and shake well, if the solution turns blue or red or purple, it means that there are starches in the honey.

3. Insert the red-hot wire into the honey, if there is sticky matter attached to the wire, it means that there are impurities in the honey. If the wire is still smooth, there are no impurities. 4. Take one point of honey, add two points of cold boiled water and four points of 95 points of alcohol, mix well and put it for a day and night, if there is no impurity precipitation, it means that the quality is pure.

5. If the honey can be pulled into a long filament with chopsticks, and the filament will automatically retract into a ball, it is the top grade.

Summary. How to identify pure honey: 1. Look at the color:

The honey color is different for different flower species. For example, sunflower honey is amber, and the color of miscellaneous nectar is generally yellow-red. 2. Smell the smell:

Impure honey will smell like fruit candy or artificial flavors, honey mixed with spices has an abnormal fragrance, and pure honey has a natural smell with a faint floral fragrance. 3. Taste: Pure honey has a mellow taste, aromatic and sweet, a long aftertaste after entering the mouth, and is easy to crystallize; Impure honey has a single sweet taste, no aromatic taste, white sugar water taste, crystals melt in the mouth, astringency, slightly sticky, poured into water and melted quickly.

4. Look at the label: All ingredients other than honey written in the ingredient list are not pure honey, even if there is no ingredient list, but the product name with function or guidance cannot be pure honey. 5. Look at the concentration:

Scratch the bag of honey, feel thick is a high concentration of honey, shake to see the flow rate, slow flow proves that the concentration is high, the concentration is high.

How to identify pure honey: 1. Look at the color: the color of honey is different for different flower species.

For example, sunflower honey is amber, and the color of miscellaneous nectar is generally yellow-red. 2. Smell: impure honey will smell like fruit candy or artificial flavors, honey mixed with spices has an abnormal fragrance, and pure honey has a natural smell and a faint floral fragrance.

3. Taste: Pure honey has a mellow taste, aromatic and sweet, a long aftertaste after entering the mouth, and is easy to crystallize; Impure honey has a single sweet taste, no aromatic taste, white sugar water taste, crystals melt in the mouth, astringency, socks are slightly viscous, and melt quickly when poured into water. 4. Look at the label:

Any ingredient list with ingredients other than honey is not pure honey, and even if there is no ingredient list, it is not pure honey if the product name has a function or direction. 5. Look at the concentration: Grab the bag of honey, feel thick is the honey with high concentration, shake to see the flow rate, the slow flow proves that the concentration is high, and the concentration is high.

The efficacy and function of pure honey are mainly as follows: 1. Hangover. The fructose in pure honey can accelerate the decomposition and absorption of alcohol, and has a rapid hangover effect.

2. Calm and sleep. Pure honey is rich in glucose, vitamins and other nutrients. It has the effect of improving sleep, relieving nervous tension and soothing mood.

3. Promote digestion. It helps to speed up intestinal peristalsis, promote food digestion, shorten bowel time, and improve constipation. 4. Anti-fatigue.

Pure honey contains the energy needed by neurons in the brain, which can play a role in relieving fatigue after being absorbed by the old Hu body. It should be noted that people with deficiency and cold constitution, yin deficiency and fire, diarrhea, high blood sugar, and allergies to bee products should prohibit pure honey.

Summary. Hello dear, pure honey can be distinguished: look at the viscosity, look at the impurities, smell the smell, look at the color.

Hello dear, pure honey can be distinguished: look at the viscosity, look at the impurities, smell the smell, look at the color.

Dear, for you to expand the query to: 1Real honey is prone to stringing, while fake honey is not.

2.If there are no impurities in the honey space, it is real honey, and if there is a granular substance, it is fake honey. 3.

High-quality honey has a faint floral aroma, while low-quality honey has a sugary and sour taste. 4.The color of honey is light and dark, but the high-quality honey is bright and transparent, while the honey of the inferior bucket sedan is relatively turbid and dull.

Pure honey can be distinguished by the color.

Real honey is transparent or translucent in color. Because real honey contains some proteins, biological enzymes, minerals and pollen, it does not look very bright, white, pale yellow or amber, and light color is preferred. Because fake honey is boiled with white sugar or passed off with syrup, it has a bright color, generally light yellow or dark yellow.

Real honey is a viscous liquid, provoked by visible flexible filaments, and constantly flows to resist combustion. Fake honey has suspended solids or precipitation, small viscosity, droplets when provoked, and there is a broken flow. Real honey becomes thinner after exposure, while fake honey has no change or is more viscous.

If the honey is very thin and flows easily, it may be mixed with water.

High-quality honey can give off its unique honey aroma a few months after harvesting, which is fragrant and persistent, and can be smelled by opening the bottle, or a little honey can be placed in the palm of your hand and rubbed and smelled, which has an attractive honey aroma.

Instructions for the preservation of pure honey

Pure honey can be kept in the refrigerator, preferably under 4 conditions, which can not only keep it fresh, but also preserve the nutrients of the honey. If honey is left in the refrigerator for a long time, it will turn into a white solid or a yellowish-white solid in appearance, and we generally do not need to deal with it. If we take the honey out of the fridge and leave it at room temperature, it will quickly return to normal.

It is not recommended to store honey in the freezer compartment of the refrigerator, but it is very good to store honey in the refrigerator at a temperature of 4, which can not only keep it fresh, but also preserve the nutrients of the honey.

Pure honey needs to be distinguished by observing the color, taste, hand twist and other methods, and at the same time, it is necessary to understand the ingredients.

Pure honey is a sweet substance that bees collect the nectar or secretions of plants, and the plum is fully brewed and stored in the nest spleen, and the color, texture, and composition of each honey are different in all aspects.

Drip a teaspoon of honey into a glass of water, if it dissolves quickly and becomes a clear liquid, then the honey is pure, otherwise it may have been adulterated with other substances such as syrup. 2.Fire Roasting Method:

Take a little honey and put it on the bread, light it with a lighter or match, and observe when the fire is burning, if there is a foamy and filthy smell, it means that the honey is passed off or contains additives. 3.Crystallization method:

Real pure honey has crystalline properties and is prone to crystallization. If there is no obvious crystallization on the outside of the honey, then its authenticity needs to be considered. 4.

Buy bottles: Try to buy bottles of pure honey as much as possible, as most counterfeiters want to scam you in the original container. It's also not good to pour into a blank no-label bottle because you can't confirm it** and quality.

Some labels may state that it is 100% pure honey or to what extent it is pure.

Pure honey can be distinguished by observing color and transparency, smelling odors, checking sugar content, checking crystallization, and selecting by brand reputation.

1. Observe the color and transparency.

Pure honey is usually dark brown or amber in color and is thicker. If the color of the honey wheel is too light or too transparent, it may be a counterfeit adulterated with other substances.

2. Smell the smell.

Pure honey has a strong floral flavor and a long-lasting taste. If the taste of honey is too light or tasteless, it may be a counterfeit with chemicals such as flavors.

3. Check the sugar content.

Pure honey generally has a sugar content of more than 70%, while counterfeit products adulterated with other substances tend to have a low sugar content. The sugar content of honey can be detected by some professional testing equipment.

4. Check the crystallization condition.

Pure honey crystallizes easily at low temperatures, but this does not affect its quality and taste. If the honey does not crystallize easily or crystallizes too quickly, it may be a counterfeit that has been processed. In general, authentic honey is crystalline and easily coagulated.

5. Choose by brand credibility.

Choosing a brand with a good reputation can increase your chances of buying pure honey. Some well-known brands usually focus on the quality and credibility of their products, and do not adulterate other substances into honey in pursuit of profits.