How to distinguish between sweetened honey and pure honey, and how to distinguish between white suga

There are many differences between sweetened honey and pure honey, and some sweetened honey may not look much different from pure honey on the outside, but it tastes different. Honey is brewed from the nectar collected by bees, due to the large number of nectar source plants, different kinds of honey taste and texture are also different, all have the unique fragrance of nectar source plants, and the taste is sweet but not greasy. Sweetened honey, on the contrary, usually has no aroma and is sweeter and has a greasy taste.

At the same time, there is a certain difference in the composition of sweetened honey and pure honey, so you can also see some clues by looking at the test report.

Here's how to distinguish white sugar honey from pure honey:

1. Look at the color.

Real honey is transparent or translucent in color. Because real honey contains some proteins, biological enzymes, minerals and pollen, it does not look very bright, white, pale yellow or amber, and light color is preferred. Because fake honey is boiled with white sugar or passed off with syrup, it has a bright color, generally light yellow or dark yellow.

2. Look at the shape.

Real honey is a viscous liquid that provokes visible flexible filaments and flows continuously. Fake honey has suspended solids or precipitation, small viscosity, droplets when provoked, and there is a broken flow.

3. Smell the smell.

Real honey smells pure and natural, with a faint floral hint of botanical, while fake honey smells pungent or fruity sugar.

4. Taste.

Real honey is sweet and delicious, with a sticky and mushy mouthfeel, a slight sour taste, and a long aftertaste. Fake honey tastes bitter or chemically strange when tasted carefully, has no aromatic flavor, and the crystalline blocks chew like granulated sugar, and the sound is crisp and loud.

5. Hot water dissolving.

Put a spoonful of honey into a cup, add four to five times hot water to dissolve it, and let it stand for three to four hours if no precipitation occurs, it is pure honey and good honey. Otherwise, it is fake honey.

White sugar honey and pure honey can be distinguished from other aspects such as taste and composition.

Pure honey is the nectar or secretion of plants collected by bees, which is fully brewed, with a sweet but not greasy taste, and different honeys have different nectar sources and floral aromas, which are more layered. White sugar honey is made by adding a lot of sugar to a little pure honey, and the honey mixed with white sugar will have a sugar taste other than sweetness, and the taste is not good.

However, taste is a more subjective aspect, and the most important thing to distinguish between the two is the ingredients. The main components of honey are glucose and fructose, whereas the main components of white sugar honey are sucrose.

There are two main differences, the first is the taste. Honey is the nectar or secretion of bee collection plants, after full brewing, different honey source plants brew honey color, aroma, taste are different, honey unique sweetness and food molasses is significantly different, honey taste is more layered.

The second point is the nutritional value, it is obvious that the nutritional value of honey is much higher than that of molasses for food. Honey contains more than 180 substances, including glucose and fructose, as well as amino acids, minerals, vitamins and active enzymes, which can be absorbed and utilized by the body, and the main component of molasses is sucrose.

1.Color, aroma, taste.

White molasses and pure honey are different in many ways, with different colors, aromas, and tastes. Pure honey is made by bees collecting nectar or secretions from plants and brewing them thoroughly, and the honey brewed by different nectar source plants has some differences in color, aroma and taste. All single nectars have a unique floral fragrance of nectar source plants, the fragrance of potpourri nectar is more changeable, the taste is sweet but not greasy, and most of the honey produced by feeding white sugar does not have a natural floral fragrance, and some even have an obvious syrup taste when eaten, with a large sweetness but greasy taste.

2.Nutritive value.

The main difference between white molasses and pure honey is the nutritional value. The nutritional value of white molasses is naturally lower than that of pure honey, which contains more than 180 kinds of substances, not only rich in glucose and fructose, but also contains amino acids, minerals, vitamins and active enzymes and other nutrients, which can be absorbed and utilized by the human body, and have many benefits for physical health. White molasses is relatively speaking, contains less nutrients, and has a weak nourishing effect on the body, so it is not recommended to eat field bees.

It can be seen that between white molasses and pure honey, pure honey should be chosen. However, although we understand the difference between the two, we can't distinguish between white molasses and pure honey on the market based on appearance alone, and only after scientific quality testing can we accurately judge, so if you want to buy pure honey, it is best to choose honey products that have passed the professional physical and chemical index testing.

Hello, there is no difference between honey and honey. Honey and honey are actually different names for honey, some places are directly called honey, while some places like to call it honey, in fact, the two are the same thing. Honey, also known as honey, is a viscous substance that is brewed by bees collecting pollen.

Honey is rich in nutritional value, containing a lot of fructose, inorganic salts, water and minerals, etc., which can provide a lot of calories and supplement the nutrients needed by the body. Honey can be soaked and drunk with water, or it can be drunk directly, and it can be used as a condiment to make dishes, etc., whether it is honey or honey, it can be stored for a long time.

Ask <>

Can this be called plateau cliff honey?

Why is there a lot of syrup flavor??

Hello, according to the Internet, there is no honey called plateau cliff honey, is it plateau honey that you are asking about, there are many types of honey, most of which contain different degrees of syrup taste, not pure natural honey.

The question is, I don't think it's real honey when I bought it on TV shopping, and the certificate provided to me by the merchant said that it was not fake.

It's not necessarily real honey, it's just not natural honey.

The question is not all-natural, what else does it contain? What is it that is synthesized?

There may be saccharin or spices, and different honeys add different things that can't be accurately judged for you.

Trademark Class 30: Molasses for food refers to honey. Honey, royal jelly and other nutritious foods 1) Molasses 300095 for food, yellow syrup 300096, honey 300098, propolis 300166, royal jelly 300168, pollen fitness paste C300023, turtle jelly C300024, pigeon essence C300025, rock sugar bird's nest C300026, Cordyceps chicken essence C300027, autumn pear paste C300028, Ling Bei pear paste C300029, bird's nest pear paste C300030, Longan paste C300031, lychee paste C300032, loquat paste C300033, agave syrup (natural sweetener) 300244 ninety-nine) Syrup for pancakes, powdered starch syrup (edible), maple syrup, topping syrup, starch syrup for cooking, corn syrup for cooking, propolis for human consumption, starch syrup for consumption, molasses syrup, agave syrup used as a natural sweetener Note 1 Cocoa drinks with milk, coffee drinks with milk, chocolate drinks with milk, coffee drinks, cocoa drinks, chocolate drink with 2907 sections.

3 and 4 natural paragraphs, 3002 Part (2), 3202 commodities similar, and the tenth and previous editions 2907 horse or camel milk wine (milk drink), milk wine (milk drink), 3011 soy milk, soy juice cross-search; 2 Chocolate sauce, chocolate mousse cross-indexed with 8th and previous editions 2904 praline. 3 Cocoa drinks with milk, coffee drinks with milk, chocolate drinks with milk, coffee drinks, cocoa drinks, and chocolate drinks are similar to 3202.

The difference between them is that the concentration of honey is larger and the concentration of sugar is thinner.

Molasses is the honey formed by manually placing the fed white sugar water directly in the beehive, and the bees carry the white sugar water directly into the hive. Pure honey is the nectar collected by bees from flowers, which is added to the hive by worker bees to their saliva (i.e. invertase).

Refined sugars, such as high-fructose corn sweeteners and beet or sucrose, have a dextrolux (dextraring) molecule, while they come from honey, maple syrup, molasses,

Honey refers to pure honey, honey without the addition of any other substances....To give honey certain tonic benefits, these products are preparations of honey or synthetic honey products.

What is the difference between bee candy and honeyFor people who have less exposure to honey, often when buying honey for the first time, they will be recommended by some beekeepers who sell honey to their own "bee candy".

It can be distinguished in the following ways, first, observe the texture, the texture of pure honey is relatively rough and turbid, and the texture of white sugar honey is smooth and clear, second, smell the smell, white sugar honey has a sugar taste, the smell is not natural, and the honey taste of pure honey is strong, and third, taste the taste, the taste of white sugar honey is relatively simple, and the taste of pure honey is mellow.

How to distinguish white sugar honey from pure honey

Pure honey, that is, pure natural honey, generally refers to the honey that has been brewed and matured by the bees themselves without any additives, ensuring the nutritional activity of honey.

The honey brewed by bees collecting nectar is not very efficient and the yield is low, so beekeepers feed the bees with white sugar in order to increase the yield, and the honey brewed in this way has low nutritional value and poor taste.

When storing honey, it is best to store it in an environment of 5°C to 10°C, and at the same time, the container containing honey should be tightly covered to reduce the contact between honey and air to avoid spoilage.