What are the harmful foods in life?

Food is not harmful, you can rest assured. It's just that a lot of food can't be eaten at the same time. For example, celery and chicken, eating it together hurts the vitality! However, if you sell food and find that it has spoiled, or it has passed the expiration date, you can call 12315 for free, and they will help you deal with it!

1. Street lamb skewers, 2. Spicy strips, 3. Street sugar, 4. Fried foods, 5. Pickled foods.

1. The main hazards of fried food are: 1. Caused by fried starch.

2. Yes. 3. Destroy vitamins and make.

2. Pickled foods.

The main hazards are: 1. Cause.

Kidney overload, caused.

2. Affect the mucosal system (harmful to the stomach and intestines); 3. It is easy to get ulcers and inflammation.

3. Processed meat (

The main hazards are: 1. Contain.

one: antiseptic and chromogenic effects); 2. Contains a large amount.

Increases the burden on the liver.

4. The main hazards of biscuit foods (excluding low-temperature baking and graham biscuits) are: 1. Excessive pigmentation causes a burden on liver function; 2. Seriously damage vitamins; 3. Too many calories and low nutrients.

5. The main hazards of soda and cola foods are: 1. Containing phosphoric acid and carbonic acid, it will take away a large amount of calcium in the body; 2. The sugar content is too high, and there is a feeling of fullness after drinking, which affects the main meal.

6. Convenience food (mainly refers to.

And. The main hazards are: 1. The salt content is too high, containing.

flavor, damage to the liver; 2. Only calories, no nutrients.

7. The main hazards of canned food (including fish, meat and fruits) are: 1. Destroy vitamins and make

2. Too many calories and low nutrients.

8. Class food (

The main hazards are: 1. Contain.

One of them: 2. The salt content is too high, containing.

flavor, damage to the liver;

9. Frozen dessert food (

and various ice creams) The main hazards are: 1. Cream is easy to cause obesity; 2. The sugar content is too high, which affects the main meal.

10. The main hazards of barbecue food are: 1. Contains a large amount of "

The first one. the toxicity of 60 cigarettes; 3. Leads to protein.

Degeneration, increasing the burden on the kidneys and liver.

Eating too much of anything is harmful, but it's best not to eat it if it's fried, barbecued, and there are many roadside stalls outside.

Anything that adds chemicals is harmful.

Highly carcinogenic toxic rice (aged grain, migrant worker grain) and Penghua food processed from this type of rice: nausea, carcinogenic; Aged poisoned rice is refurbished and made into rice noodles! Aged rice mainly contains aflatoxins that are prone to carcinogenesis and hanging white lumps.

Flour, steamed buns, flower rolls with bleach, and excessive amount of bleach benzoyl peroxide in most flours: fatigue, dizziness, insomnia, dreaminess, neurasthenia and other discomforts.

1. Formaldehyde: Acute poisoning leads to liver and lung edema and kidney failure, resulting in nervous disorders, memory loss, and long-term consumption may cause cancer.

2. Hanging white block: acute poisoning leads to liver, pulmonary edema and kidney failure, and in severe cases, jaundice, dizziness, headache, nausea, peripheral vascular edema and nerve disorders, memory loss, long-term consumption may cause cancer.

3. Nitrite: cause acute osmotic poisoning, dizziness, headache, fatigue, rapid heartbeat, drowsiness or irritability, dyspnea, nausea, vomiting, abdominal pain, diarrhea, coma in severe cases, convulsions, incontinence, death due to respiratory failure, long-term consumption causes cancer in the cong, pregnant women eat it has a teratogenic effect on the fetus.

4. Sulfur dioxide: cause severe diarrhea, chronic poisoning, headaches, kidney disorders, chromosomes and DNA damage, leading to cancer, long-term consumption can also lead to neuritis, bone marrow atrophy and other diseases.

5. Clenbuterol: causes symptoms of dizziness, nausea, tremors of hands and feet, rapid heartbeat and even cardiac arrest leading to coma and death.

1. Puffer fish, only meat of puffer fish is edible, because puffer fish meat is less toxic, and puffer fish poison may make the mouth tingling. Given the toxicity of fugu, puffer fish is the only legal food that the Japanese emperor cannot eat.

2. Apples, apple seeds contain cyanide, however, the amount is much less than cherries and almonds. Apple seeds can be eaten if you are not careful, but you will not feel comfortable until you eat a lot of them.

3. Mushrooms, non-toxic mushroom caps should be flat without protrusions, and should also have pink or black folds (poisonous mushrooms are often white folds), and the folds should grow on the cap, not on the stem.

4. Potatoes, stems and leaves contain toxic compounds, and potatoes themselves are also toxic when they turn green, and the reason why they turn green is because of the high concentration of glycoside alkaloids. Potato poisoning is rare, but it does happen.

5. The alum in the fritters is an inorganic substance containing aluminum, if it is often eaten, it is difficult for aluminum to be excreted by the kidneys, and then it will poison the brain and nerve cells, and even cause senile dementia.