What to do about horseshoe skin disease, what is water chestnut with skin?

Naturally growing river crabs are generally burrowing or secluded. When the food is abundant and full, they often live in caves in order to avoid predators. When burrowing conditions are not available, they hide in gravel or grass.

River crabs usually prefer to live in rivers and lakes with clean water and abundant aquatic plants, and when they are in ponds, they often hide in the silt at the bottom of the pond. River crabs lie dormant at night, settle down when the bait is abundant and the environment is suitable, and once mature, they abandon their burrows and leave. River crabs grow in freshwater and reproduce in seawater.

After entering fresh water, crab seedlings generally live in rivers and lakes with abundant bait for about 18 months, and their gonads gradually mature. Mature river crabs begin to spawn in the offshore areas where sea and fresh water mix in late autumn and early winter, which is known as reproductive migration. Soon after mating, the female crab can lay eggs, which are attached to the female's abdominal limb hair in bunches and accumulate on the abdomen until hatchlings hatch.

This type of crab is called "egg-holding crab". River crabs can lay tens of thousands to millions of eggs at a time and can lay 2-3 times. In nature, fertilized eggs can only emerge after 4 months, and the hatching rate can reach about 90%.

The newly hatched larvae are small and shaped like daphnias, called flea-like larvae. The flea-like larvae have five molts and grow into crab seedlings (big-eyed larvae) in about 35 days, and the crab seedlings molt again to become larvae. The crab that has just shed its shell is called the soft shell crab, it is unable to feed and defend against the enemy, and the shell gradually hardens after 1-2 days, and then it gradually moves, and the crab body increases significantly after the shelling.

After the crab reproduces, its body quickly ages and dies. The feeding habits of the river crab are very mixed, it eats both meat and vegetables, and likes to eat fish, shrimp, snails, worms, earthworms, insects and their young and other animal foods, and also eats the same kind of injured or just molted shells, and the egg-holding crab also takes eggs as food when it is hungry. In the natural environment, most of the aquatic plants that river crabs can easily obtain are aquatic plants.

River crabs are very voracious, eat a lot of food, and have a strong digestive ability. When food is abundant, you can eat a lot, and when there is no food, you will not starve to death if you don't eat for a few days or even a month, because after eating, the excess nutrients will be stored in the liver, and the "soft shell crab" that has just been shelled is the nutrients stored in advance to maintain life. During the wintering period in the burrow, food intake is stopped or reduced.

River crabs are not only gluttonous, but also have a habit of grabbing and being aggressive. In order to compete for a good meal, they often kill each other.

I don't know about other places, but if I am in Tianjin, I will go to Tianjin Changzheng Hospital or Public Security Hospital.

You can eat it with the skin, but you must wash it thoroughly The horse's hooves that grow buds must be plucked clean, according to my mother's experience, that place is the dirtiest It's good to eat this, especially now that it's such a dry weather You can also use it to boil water and drink, try it, it's delicious

Water chestnut (horseshoe) is cool.

Hydrophyte. It is not recommended that you eat it raw with the skin.

Because it is aquatic, it is easy to be attacked by parasites in the water.

Eggs will be present.

To cook and then peel and eat.

It is also possible to eat it with the skin, there are eggs in the skin, and it is eaten cooked.

The water chestnut is delicious, and it is best to take a fruit knife and peel it before eating.

It can be eaten as a fruit, or with the skin on, but it doesn't taste good and has no negative effects.

Actually, the odds are quite small, anyway, I've been eating it raw as a fruit, so don't worry too much. You've only eaten one, and I've eaten many. There are bacteria and viruses everywhere, aren't everyone alive and well? It's so scary.

Don't be so sensitive, it's okay I just bought water chestnuts a few days ago, and I saw that the person who bought water chestnuts was eating raw, and it was fine

1. The first method is to use the kind of bag that is more frictional and permeable, put it in the water and rub it vigorously, so that it is easier to wash it, and then scrape the skin with a knife.

Method 2: If you use a knife to peel the skin, you should cut off both sides of the skin first, and then peel it. When buying, be sure to pick the bud is shorter, the shorter, more tender and sweeter, and easy to peel, and then cut the middle and bottom first, and finally cut the bud mouth, if you pick the shortest bud, there is only a flat point on the top, use that paring knife to cut off.

Method 3: There are many horseshoe peelers on the market, which are not only simple to operate but also very fast. 1. Put the washed water chestnuts into the peeling machine; 2. Water chestnuts automatically peel and come out from the other side;

This is how I peel tomatoes and potatoes, and water chestnuts may also be tried: boil water chestnuts and then rinse them with cold water, according to the principle of thermal expansion and cold contraction, the skin is easier to peel off.

It is easier to peel an apple and peel it with a knife.

Only with a knife slowly sharpened.

No, and there is no need to cook it with the skin. Not only does the skin not have any nutrients, but there may also be pesticide residues.

Water chestnut, also known as "water chestnut", is nutritious and has a therapeutic effect

Antihypertensive effect: Water chestnut combined with jellyfish skin can dissipate heat and phlegm, and reduce blood pressure. In addition, water chestnut juice is added to fresh lotus root juice, pear juice, fresh reed root juice, and wheat winter juice, which is called "five juice drink", which is used to reduce fever and lower blood pressure.

Treatment of esophageal cancer: 10 water chestnuts, steamed with skin, taken daily.

Treatment of sore throat: water chestnut juice cold service, 125 grams each time.

Prevention of influenza: 250 grams of fresh water chestnut, 1 sugarcane, cut into sections, fry in a pot, cook and eat, have the effect of clearing heat and reducing inflammation, shengjin quenching thirst, suitable for upset thirst and low-grade fever in the later stage of fever, and can also prevent influenza.

Intestinal defecation: 500 grams of water chestnuts, cooked and mashed, add salt, ginger, bean flour, squeeze into balls, fry and scoop up. The corn starch is thickened into a marinade, poured on the pills, the taste is fresh and smooth, it can be eaten and appetizing, and the intestines are laxative.

Isn't it a water chestnut with no skin! It is also called the horseshoe!

The phosphorus contained in water chestnut is higher in root vegetables, which can promote the growth and development of the human body and maintain the needs of physiological functions, and has great benefits for the development of teeth and bones, and can promote the metabolism of sugar, fat and protein in the body, and regulate acid and alkali.

Water chestnuts are balanced, so water chestnuts are suitable for children.

In the study of water chestnuts in the United Kingdom, a kind of "water chestnut" was found, which has a certain inhibitory effect on Staphylococcus chromococcus, Escherichia coli, aerogenic bacillus and Pseudomonas aeruginosa, and also has a certain effect on lowering blood pressure. This substance also has a preventive and therapeutic effect on cancer.

Water chestnut is tender and tender, which can be the disease of fever and thirst, and has a certain auxiliary effect on diabetic people with more urine.

Water chestnut decoction can be diuretic and draining, and has a certain effect on urine drenching and draining, and can be used as a good food therapy for patients with urinary tract infection. In recent years, it has been found that water chestnuts contain an antiviral substance that can inhibit encephalitis and influenza viruses, which can be used to prevent the spread of encephalopathy and influenza.

In the past, I also compared how to eat water chestnuts, this winter the weather is dry, the indoor heating is too hot, and I boil water chestnuts for my children every few days to drink, and I feel better, and my children are not as easy to catch a cold as before.

You can't eat it! I just threw the skin away.

It cannot be eaten because water chestnuts are born in fertile water, and a variety of harmful and toxic biological excretions and chemicals will accumulate on their skins. Therefore, both raw and cooked foods should be peeled, otherwise they can cause unpredictable diseases.