How to stir fry meat in lard Stir fry it like a seasoning flavor

Wow, these two dishes are delicious

I'll just talk about the main steps.

Main ingredients: 400 grams of skinless pork belly, two fresh chili peppers, salt, monosodium glutamate, soy sauce, sesame oil, etc.

Method: 1. Wash the peeled pork belly and cut it into small slices, marinate it in soy sauce; Fresh peppers are washed and cut into small slices.

2. Put a little cooking oil in the pot first, cook it, put in the pork belly marinated in soy sauce, fry it and place it evenly on the plate.

3. Start the pot again, fry the chili pepper dry, until the surface is burnt, then add cooking oil, fry it over high heat, and then pour in the pork belly that has just been fried, add an appropriate amount of seasoning according to personal taste, stir in a little sesame oil, and stir well.

Takeaway: The key is to penetrate the flavor of chili, cooking oil and pork belly, so the last step is the most important.

Fish-flavored shredded pork. Ingredients: 200 grams of lean pork, 25 grams of Shuifa fungus and Shuifa magnolia slices.

Seasoning: 40 grams of pickled chili peppers, 10 grams of soy sauce, sugar, minced garlic, 15 grams of chopped green onions, 15 grams of cooking wine, 8 grams of vinegar, 3 grams of refined salt, 1 gram of monosodium glutamate, 50 grams of starch, 125 grams of oil, 50 grams of clear soup.

Method: 1. Cut the pork into shreds about 7 cm long and cm thick. The magnolia slices and fungus are cut into shreds, put into a bowl with shredded meat, add refined salt and wet starch and mix well.

2. Put sugar, vinegar, soy sauce, chopped green onion, wet starch and broth in a bowl and mix into a sauce.

3. On the wok, burn the lard until it is 60% hot, fry the shredded meat, add ginger, garlic and chopped red pepper to fry the fragrance, then add magnolia slices and fungus and fry a few times, then cook in the sauce, turn it over a few times.

When refining lard, it should be noted that when refining it with spices such as ingredients, there will be no pig flavor, and there will be a fragrant taste.

When using, heat the pot slightly and add the ingredients, minced green onions, minced ginger, etc., and then add other vegetables or meat to stir-fry.

1. Prepare ingredients: fatty meat with skin, edible oil. 2. Wash the fat with the skin with warm water and remove the pork skin.

3. Add an appropriate amount of cooking oil to the iron pot, reduce the heat, and add the sliced fatty meat. 4. Use a spatula to stir-fry and press the meat slices. 5. When all the fat slices are fried until golden brown turns into oil residue, remove the oil residue.

6. Put the oil in the pot into the bowl and let it cool. <

1. Prepare ingredients: fatty meat with skin, edible oil.

2. Wash the fat with the skin with warm water and remove the pork skin.

3. Add an appropriate amount of cooking oil to the iron pot, reduce the heat, and add the sliced fatty meat.

4. Use a spatula to stir-fry and press the meat slices.

5. When all the fat slices are fried until golden brown turns into oil residue, remove the oil residue.

6. Put the oil in the pot into the bowl and let it cool.

1. Prepare ingredients: fatty meat with skin, edible oil.

2. Wash the fat with the skin with warm water and remove the pork skin.

3. Add an appropriate amount of cooking oil to the iron pot, reduce the heat, and add the sliced fatty meat.

4. Use a spatula to stir-fry and press the meat slices.

5. When all the fat slices are fried until golden brown turns into oil residue, remove the oil residue.

6. Put the oil in the pot into the bowl and let it cool.

Introduction: Pork is a relatively common ingredient in daily life, and for people who don't like meat, they always feel that something is missing if they don't eat some meat every day. Therefore, they will add some pork when cooking soup in the soup, so that the fried dishes are fragrant and appetizing, and they are more suitable for rice.

But for kitchen novices, if you don't add some condiments when frying meat, you will eat a fishy smell and affect the taste. The topic I want to share today is how to fry pork very fragrantly. <>

1. How to fry pork very fragrantly?

First of all, the pork bought back is cleaned with running water, and then the meat is cut into strips according to the texture of the pig, so that the taste will not be affected. After the meat is cut, curing the meat is also a very important step. Put the meat in a bowl or basin and add the appropriate amount of cooking wine, light soy sauce, starch, and eggs.

Mix clockwise or counterclockwise. Do not put salt when marinating the meat, because the salt will cause the moisture in the pork to seep out, which will affect the taste of the meat, and when you eat it, you will feel that the meat quality has become particularly woody. In the process of releasing soy sauce, it already contains some salty flavor, so when marinating, there is no need to put salt.

The main reason for adding starch and eggs is that it makes the pork taste smoother and more tender, and the taste will be better. When stir-frying meat, in order to make the pork more fragrant and non-sticky, then it is necessary to heat the pan before adding oil. Be sure not to put the oil first and wait for it to heat up.

Heat the pan with cold oil, then put in the marinated shredded meat, and keep stir-frying evenly, so as to avoid the meat sticking to the pan, and the meat quality will be more delicious and tender, and it will not affect the taste. <>

2. Conclusion. When stir-frying slices of meat or shredded meat, you can also put some millet spicy, and then use cold water and corn starch to thicken some soup, so that the fried meat will taste better. When stir-frying meat, if you don't like to add cooking wine, then you can also use beer, which can also effectively remove the smell and increase the tenderness of the meat.

When stir-frying meat, when the meat changes color, put a few drops of cold water in the pot and add seasonings, and the fried meat will be more tender and delicious.

Usually, when you fry pork, you can fry it in oil, so that it will be more delicious when you fry it, you can use vegetable oil to fry, or you can fry it with lard, it will be more delicious and not too greasy. Then you also have to choose good pork, you can marinate the meat with cooking wine, starch, and egg whites in advance.

You can add some sesame oil when stir-frying pork, or you can add some sesame seeds, which will make the pork more fragrant. A good technique is to put in some sesame oil, you can pour in some chili peppers, you can put in a small amount of vinegar, you can also put in some soy sauce.

When stir-frying pork, put more oil in the pot, after putting in the pork, you must wait for all the oil of the pork to be refined, you can put the fat meat first, and then put the lean meat to ensure the taste of the meat, after refining the meat, put in the green onion, ginger and garlic, pepper powder, salt, light soy sauce, dark soy sauce can also put a little less vinegar.

When stir-frying pork, you need to marinate it in advance, add cooking wine and ginger slices to marinate for 20 minutes, coat it with starch and then stir-fry, the technique is to remove the fishy smell before stir-frying.

First of all, heat the oil, green onion, ginger, garlic and stir-fry until fragrant, then put the pork in and stir-fry for about two minutes, and then add the bean paste, so that it can be fried very fragrant.

Nowadays, pork is called a common ingredient in our daily life, and if we don't eat some meat every day, we always feel that something is missing. Some pork will be added to many dishes, which will be fried and fragrant, which is very appetizing and delicious. But sometimes the pork we fry does not taste particularly delicious, and sometimes the fried pork is either chai or tastes fishy.

Many friends say that fried pork should come out in advance, so how to make pork delicious?

In fact, if you want to fry the pork to be tender and not firewood, and there is no fishy smell, you also need to master a few tips, do these steps before frying pork, the fried pork is not fishy and not firewood, and the taste is tender and delicious. When stir-frying meat, keep in mind 3 tips, no matter what kind of meat you fry, it will be fragrant and tender, delicious and enjoyable

Marinating meat is a very important step when stir-frying meat, we put the cut meat in a basin, then add an appropriate amount of cooking wine, light soy sauce, starch, stir well, and finally beat an egg, grasp and mix evenly and marinate for about 15 minutes. It is best not to put salt when marinating meat, salt can force out the original moisture in the meat, so that the taste of the fried meat is easy to get firewood, and the light soy sauce contains a certain salt taste, so you can marinate it with light soy sauce. Add an appropriate amount of starch and an egg to make the meat more tender and the taste of the fried meat better.

Many friends say that it is easy to stick to the pan when stir-frying meat, which directly destroys the finished dish. Heat the pan with cold oil, add the marinated meat, stir-fry, and stir constantly in the middle to prevent the meat from sticking to the pan. If you have a non-stick pan, it's best to use a non-stick pan.

Do these points, the pork fried at home is tender and delicious and not fishy, and the method is relatively simple, whether it is to make shredded pork with Beijing sauce, stir-fried meat with green peppers, shredded pork with fish flavor, etc., the dishes made are very delicious.

Before stir-frying pork, put the pork into the prepared sauce and marinate for about half an hour, then fry the pot with soy sauce, put some green onions in it, and the fried pork is full of aroma.

Sauté with lard. In this way, its flavor will be intensified, and it will be more fragrant than if it was fried in other oils. And the fried meat is not greasy.

Summary. Hello, I'm glad to serve you, I know the cooperation answer, up to now has served thousands of users, the above questions are answered by me for you Hello, lard has a meaty flavor The biggest difference between pork and vegetable oil is that the lard itself is fried with pork fat, so the lard itself will have a meat flavor. Many people don't like to eat green vegetables because they think that green vegetables are very light and have no oil and water.

If you stir-fry vegetables with lard, not only can you keep the vegetables fresh and nutritious, but you can also exude a rich meat aroma, even if you don't put meat in the stir-fry, but it is still very fragrant, so it is best to stir-fry vegetables with pork. What are the effects of eating lard in excess? 1. Obesity-causing lard is the fat extracted from the fat of pigs after frying, and the calories are very high.

With 900 kcal per 100 grams of lard, it contains grams of fat and is a veritable fatty food. The daily fat intake should be controlled within 25 grams, eating too much will make you obese.

Hello, I'm glad to serve you, I know the cooperation answer, up to now has served thousands of users, the above questions are answered by me for you Hello, lard has a meaty flavor The biggest difference between pork and vegetable oil is that the lard itself is fried with pork fat, so the lard itself will have a meat flavor. Many people don't like to eat green vegetables because they think that green vegetables are very light and have no oil and water. If you stir-fry vegetables with lard, not only can you keep the vegetables fresh and nutritious, but you can also exude a rich meat aroma, even if you don't put meat in the stir-fry, but it is still very fragrant, so it is best to stir-fry vegetables with pork.

What are the effects of eating lard in excess? 1. Obesity-causing lard is the fat extracted from the fat of pigs after frying, and the calories are very high. With 900 kcal per 100 grams of lard, it contains grams of fat and is a veritable fatty food.

The daily fat intake should be controlled within 25 grams, eating too much will make you obese.

2. Cause the three high lard to be very greasy, the fat content is particularly high, and eating too much will affect the indicators of blood pressure, blood lipids and blood sugar. If you already have high blood pressure, hyperlipidemia or diabetes, it is not suitable to eat lard, try to choose vegetable oils, such as rapeseed oil, olive oil, peanut oil, etc. 3. Affect digestion Lard is a fatty food, if you eat too much, it will be difficult to digest.

Eating too much greasy food will also increase the burden on the liver and gallbladder, and you will be prone to liver diseases such as fatty liver.

What are the benefits of eating lard for the body? Don't think that eating lard will definitely harm your health, eating some lard properly will also bring a lot of benefits to the body. Lard has a relatively high fat content, and when cooked at high temperatures, it will not oxidize violently like vegetable oil, and less toxic substances will be released.

Lard contains vitamin A, vitamin D and some trace elements, which is desirable. The above is related to the problem, I hope I can help you, such as my service is still satisfied with the trouble can give a praise, I wish you a happy life<>