Can you eat wasp pupae and what to pay attention to when eating wasp pupa

Nutritional value of wasp pupa.

1. Wasp pupae is a healthy food with green value, which can be eaten in moderation and can supplement the body's nutrients, especially protein supplements.

2. If the child eats an appropriate amount of wasp pupae during the development period, it is very helpful for the growth of height.

3. In life, wasp pupae is a nutritious food, eating it can enhance the overall quality of the body, and it is effective in preventing the occurrence of diseases.

4. In medicine, wasp pupae has high medicinal value, which can be used to prevent cancer, and it also has a good effect on rheumatism.

5. For poor physical fitness or often black eyes, you can eat an appropriate amount of wasp pupae to recuperate.

Wasp pupae are not to be eaten.

Poisoning can occur when eating wasp pupa. Hornet pupal poisoning will cause nausea and vomiting, abdominal pain and diarrhea, numbness of the whole body, dizziness and headache, bradycardia, difficulty breathing, and in severe cases, pulmonary edema, respiratory failure and other symptoms will occur.

However, the nutritional value of wasp pupae is very high, which can enhance the body's physique, help the body resist oxidation, and supplement calcium. Be sure to choose fresh bee pupae to eat, too long dead or spoiled bee pupae will lead to poisoning. However, some patients are allergic to bee pupae and are generally not recommended to eat.

The pupae of the wasp are edible, fried and eaten, which contains a variety of vitamins and high protein.

Do not eat raw: Eating raw bee pupae is more likely to cause allergies than eating cooked bee pupa, and raw bee pupae may also contain harmful substances such as parasites or germs. Dead for too long to be eaten again:

Bee pupae that die for too long are prone to histamine production and are easily contaminated by bacteria, and eating this bee pupae may cause physical discomfort. Do not overeat: Excessive consumption of bee pupae can easily cause physical discomfort.

1. Do not eat raw: Eating raw bee pupae is more likely to cause allergies than eating cooked bee pupa, and raw bee pupae may also contain harmful substances such as parasites or germs.

2. If the death time is too long, it can no longer be eaten: the bee pupa is easy to produce histamine and is easily contaminated by bacteria if the death time is too long, and eating this kind of bee pupae may cause physical discomfort.

3. Do not overeat: excessive consumption of bee pupae can easily cause physical discomfort.

As a kind of Chinese medicinal material, bee mantis has certain medicinal value to a certain extent. Insects have a long history in traditional Chinese medicine, including not only bee mantises, but also many other insects and their larvae. Here are some other insect herbs and their effects:

1.Silkworm pupae: Silkworm pupa has the effect of nourishing the liver and kidneys, enhancing physical strength and immunity, and is often used for liver and kidney insufficiency, anemia, thirst and other diseases.

2.Cicada molt: Cicada molt has the effect of evacuating wind and heat, diarrhoea and pharynx, and retreating from the eye, and is often used for colds, sore throats, rashes and other diseases.

3.Centipede: Ccentipede has the effect of dispelling wind and relieving pain, attacking poison and dispersing knots, and is often used for bruises, hemiplegia, sores and carbuncles.

4.Scorpion: Scorpion has the effect of clearing heat and detoxifying, relieving wind and relieving spasms, and is often used for fever, irritability, stroke, convulsions, carbuncle swelling and sores and other diseases.

5.Dilong: Dilong has the effect of clearing heat and calming shock, clearing channels and relieving pain, and is often used for febrile convulsions, stroke hemiplegia, osteoarthropathy and other diseases.

It should be noted that the use of insect herbs should follow the advice and guidance of a Chinese medicine practitioner. Before using these herbs, you should consult a professional TCM practitioner with caution to understand the indications and contraindications. At the same time, ensure that the medicinal materials purchased are reliable, so as to avoid misuse of substandard or counterfeit products.

Can be used. Bee pupae are generally the larvae and pupae of wild bees such as wasps, wasps, black bees, and earth wasps, which belong to the insect class, hymenoptera, wasps and other families. In the mountainous area of Xiangxi, 2 generations and 5 generations can be developed in 1 year, and the picking period should be mastered from the old larvae to the pupation stage.

Bee pupae are fresh products, except for fresh frying and eating, most of them are processed by dry method to facilitate storage and packaging.

Bee pupae are nutritious, crispy and crispy, and are truly natural and delicious food. In recent years, in Jishou, Zhangjiajie and other places in Xiangxi, the price of bee pupae per kilogram is as high as 400 yuan, which has become another special local product given by people in the mountains to relatives and friends.

It's edible. There are many ways to eat bee pupae, including bee pupa omelette, fried bee pupa with ginger and shallots, bee pupae with salt and pepper, fried pupa with poached eggs, bee pupae with golden sand lettuce buns, bee pupa four to eat, fried bee pupae, spicy bee pupae, bee pupa on Yushu, fried bee pupa with pine seeds, cabbage pepper salt bee pupa cup, bee pupa flower kernel soup, salty and crispy bee pupae, crispy bee pupa and so on

1. Deep-fried bee pupa.

The main raw material is the wasp pupae (the golden ring wasp pupae is the best). When cooking, first take the bee pupae out of the hive, pick up impurities, rinse them with clean water, drain them, and pour them into the oil pot to be burned until they are seven or eight mature.

When the bee pupae are fried until golden brown, add a little salt and serve them on a casual plate. This dish, the color is golden or light yellow, the aroma is tangy, the pupae are crisp on the outside and tender on the inside, the taste is delicious and delicious, it is a high-protein and low-fat delicacy.

2. Steamed bee pupa.

Wild bee pupae are used as the main raw materials, but native bee pupa, wasp pupae and wasp pupae are preferred. When cooking, just rinse the bee pupae well, add a small amount of salt, put them in a bowl and steam them in a wooden retort, sprinkle with a little peppercorn powder and an appropriate amount of monosodium glutamate, mix well and serve. This dish is pale yellow in color, delicious in taste, fragrant and delicious, nutritious, and will not get hot after eating.