How to make winter melon stuffed buns, how to make winter melon stuffed buns delicious

Hello, buns with winter melon filling Generally speaking, winter melon filling, well, blanch it with water, and then chop it into a filling on a cutting board and put it in a basin for later use. Then at this time, put more dried shrimp, that is, the small dried shrimp, wash the dried shrimp, put it inside, put it in the filling, and put a handful of dried shrimp It will taste much more delicious. In addition, put some pork filling, preferably the kind of pork filling with fat and thin layers.

Rest assured, then stir well, put the seasoning and start wrapping. After wrapping it and putting it in the pot to boil, it must be very delicious, because it is generally very delicious to wrap dumplings and put dried shrimp on holidays, and finally I wish everyone a happy life, come on.

Ingredients: 500 grams of winter melon.

Fatty meat 50g

500g flour

Water to taste. Cayenne pepper to taste.

Garlic to taste. Yeast to taste.

Salt to taste. Sugar to taste.

The preparation of winter melon stuffed buns.

Peel and grate the winter melon, put an appropriate amount of salt, pinch off some water, put fat oil in the pot, boil out the oil, wait for the oil residue to turn golden, put in the pepper, garlic, choke the pot, put in the winter melon and stir-fry slightly, put it out to cool for later use. Preparation of winter melon stuffed buns Step 1

Add yeast, salt, sugar, and noodles to the flour and make a bun! How to make winter melon stuffed buns Step 2: Boil the water in the pot and steam for 12 minutes, and simmer for 3 minutes! Preparation of winter melon stuffed buns Step 3

How to make a steamed bun with winter melon filling? First cut the winter melon into strips, and then blanch it with water. And then give him the water to menstruate. Put a little shrimp on top of this and top the strips. You can wrap it, so that you don't need to put meat in the special ones that come out of the package.

The delicious recipe for the winter melon bun filling is as follows:Ingredients: 800g winter melon, 500g flour.

Excipients: appropriate amount of salt, appropriate amount of monosodium glutamate, appropriate amount of cooking wine, appropriate amount of Yuanzhen sugar.

Steps: 1. Add yeast to the flour.

2. Add an appropriate amount of water and form a dough and ferment.

3. Add salt, sugar, monosodium glutamate, cooking wine, soy sauce to the minced meat, stir well, and set aside.

4. Rub the winter melon into shreds, add an appropriate amount of salt, stir well, and marinate for a while.

5. Squeeze out the water after pickling the shredded winter melon.

6. Put it in the stirred meat.

7. Stir well with the meat to form a filling.

8. Serve the dough.

9. Put it on the cutting board, knead it well, and make it into a suitable size.

10. Take an agent and roll it into a skin.

11. Wrap the mixed winter melon filling and wrap it into buns.

12. Wrap the buns and let them rise for 10 minutes.

13. Put water in the pot, put the steamed buns in the pot, steam for 15 minutes on high heat, and then steam for 3 minutes.

Materials:

250 grams of plain flour, 4 grams of instant fermentation, appropriate amount of warm water, appropriate amount of winter melon, appropriate amount of salt

Appropriate amount of green onion and ginger, appropriate amount of five-spice powder, appropriate amount of peanut oil, a little sesame oil, appropriate amount of soy sauce.

Steps:

1 ] flour, instant fermentation into a pot;

2] Add an appropriate amount of warm water and stir into a cotton wool shape;

3 ] Knead the dough, soak a layer of oil on the surface of the dough, cover with plastic wrap and ferment at room temperature for 50 minutes;

4 ] Prepare the vegetarian filling: wash and peel the winter melon;

5 ] Rub the winter melon into shreds, chop it a few times with a knife, and chop the green onion and ginger;

6 ] Put the filling in a container, add peanut oil and mix well, add salt, five-spice powder, soy sauce, minced green onion and ginger, stir well and put it in the refrigerator.

Standby; (Winter melon should be drained).

7 ] Poke a small hole in the dough without collapsing and it will be fermented;

8] Vent the dough and relax for 10 minutes;

9 ] Divide into equal portions;

10 ] Roll out into a thick bun skin in the middle and thin around the periphery;

11 ] Take a bun wrapper and wrap it in the middle of the winter melon filling;

12 ] Wrap it up as you usually like;

13 ] After wrapping in turn, put it on the steaming drawer and relax for 15 minutes; Turn the heat to medium heat and steam for 12 minutes, simmer for 3 minutes;

14 ] Big buns are out of the pot!

Winter melon bun stuffing is delicious

Ingredients]: 572 grams of winter melon, 242 grams of chicken breast, 93 grams of shrimp, 44 grams of onion, all-purpose flour: 300 grams, appropriate amount of ginger, salt, dark soy sauce, sesame oil, edible oil.

Steps: 1) Add a pinch of salt and 1 teaspoon of cooking oil to the flour and stir slightly.

2) Boil water at about 100°C, pour a small amount into the flour many times, stir while filling the water, and stir into a pimple-like shape.

3) Let it warm slightly, knead it into a dough, cover the pot and set aside. Let's start preparing the bun filling.

4) Soak the chicken in salted water for a while, wash it, remove the fascia, and mince it.

5) Peel and chop the ginger, chop the onion, add an appropriate amount of dark soy sauce, add it to the chicken, and mix well. Defrost the shrimp in advance, add a few slices of ginger, for a while, to remove the fishiness.

6) Peel and remove the gourd, wash it, cut it into small pieces, put in a little salt, after 5 minutes, squeeze out the water with a drawer cloth, and put it directly into the meat filling.

7) Pick out the ginger slices in the shrimp, cut them into small pieces, put them into the meat filling together, add cooking oil and sesame oil and stir well.

8) Start kneading the dough, divide it into small pieces, roll out the skin, wrap it into your favorite shape, add an appropriate amount of salt to the filling and mix well before wrapping.

9) Steam in a pot for about 15 minutes after the water boils.

Tips: 1) The water absorption rate of flour is different, when pouring boiling water, a small amount should be added in batches, and the flour as a whole is pimple-shaped.

2) Squeeze the water of winter melon, don't squeeze it too much.

3) Put the drawer cloth into the pot after wetting, and brush a little cooking oil without the drawer cloth to avoid sticking to the pan.

4) Do not simmer after steaming, remove directly from the pot.

Winter melon nutritional value:

1.Diuresis reduces swelling.

Winter melon contains more vitamin C, and the potassium salt content is high, and the sodium salt content is low, which can achieve the effect of reducing swelling without harming righteousness.

2. **。

Winter melon can effectively inhibit the conversion of sugars into fat, and winter melon itself does not contain fat and is not high in calories, which is of great significance for preventing the human body from gaining weight, and can also help to build a healthy body.

The preparation of winter melon meat bun filling

1. Dilute the yeast with water, add flour to neutralize into a ball, and cover with plastic wrap.

Put it in a warm place and ferment for about 2 to 3 hours until it becomes honeycomb.

2. Peel the winter melon and set aside various materials.

3Add dark soy sauce, salt, and chicken essence.

Stir to combine. 4Finely chop the green onion and ginger. Stupid.

5. Chop the winter melon and put some salt and water.

6. Pinch the winter melon to remove the excess water and put it in the seasoned meat filling.

7. Stir well.

8. Take out the dough and destroy it for 5-10 minutes.

9Roll it into small pieces and roll it out into a skin.

10Put the stuffing on the skin.

11Pinch it along the edge, and the bun is wrapped.

12. Cover with plastic wrap or a damp cloth and put in a warm place to ferment for about 30 minutes.

13Put water in the pot, grease the grate, and put the bun on the grate.

14After boiling, steam over high heat for 20 minutes.

Winter melon stuffing big bun filling, winter melon with salt pickled, and then rinsed, not easy to rot.

Winter melon is a good shelf-stable vegetable, low planting cost, high yield, rich nutrients, storage and transportation, strong heat resistance, white flesh, crisp and juicy, is a good raw material suitable for modern agricultural product processing, winter melon has been more and more widely used in the processing of various new foods and health products.

Winter melon recipes. Braised winter melon.

Ingredients: 1 piece of winter letter wild melon.

1 shallot. 5 cloves of garlic.

Steps. Sauce: Prepare an empty bowl, add 1 tablespoon of light soy sauce, 1 tablespoon of dark soy sauce, 1 tablespoon of oyster sauce, half a tablespoon of sugar, then add half a bowl of water, stir well and set aside.

Put oil in the pan, after the oil is hot, the garlic is fragrant on low heat, add the winter melon pieces, and fry over medium-low heat until slightly fried soft and yellow.

Finally, pour the adjusted water starch into the winter melon, reduce the juice over high heat, and sprinkle an appropriate amount of chives out of the pot.

Lazy winter melon soup.

Ingredients: Four taels or half a catty of winter melon.

Chicken broth to taste (if not, put in water.)

One gram of pepper.

One gram of salt. Three sprigs of coriander.

Four drops of sesame oil. A spoonful of chicken bouillon.

Steps. Cut the peeled and seeded winter melon into cubes and cook directly in the chicken broth for ten minutes, add salt, pepper, chicken essence, no chicken broth and white water, the amount of water is determined according to the need.

Take another empty bowl, chop the chopped coriander and drop a few drops of sesame oil.

Put the winter melon soup that has been boiling for ten minutes directly into the bowl.

Stir-fried winter melon. Materials:

Winter melon 1 circle. Salt to taste.

Green onions are casual. Garlic.

Light soy sauce to taste. Appropriate amount of oyster sauce.

A pinch of ginger. The preparation of stir-fried winter melon.

Peel and slice the winter melon and cut it thinly.

Cut the ginger and garlic into cubes, and chop the green onion into chopped green onions.

Heat the oil in a pan, slightly more oil, and add the minced ginger and garlic. When you smell the fragrance, pour in the winter melon slices, stir-fry, and add salt if you feel dry. If it is still dry, add a little warm water, and be sure to do less.

Stir-fry until it changes color, add light soy sauce or oyster sauce, chopped green onion, and continue to stir-fry for about 15 seconds.

Seafood winter melon. Materials:

500 grams of winter melon.

2 slices of ginger. 3 cloves of garlic.

Sea rice to taste. Steps.

Chop the ginger and garlic. Wash the dried sea rice and soak it.

Stir-fry ginger, garlic and peppercorns in hot oil until fragrant (I use peanut oil, lard is more fragrant).

Stir-fry the winter melon.

Stir-fry the rice for about 20 seconds.

Add water and cover the potatoes with winter melon.

When the water is almost dry, the winter melon is almost soft.

Use 50ml of water, add a spoonful of salt, a spoonful of chicken essence, and two spoons of starch, mix well, add to the pot, wait for a few seconds, stir-fry, and wait until the soup is thick.

Remove from heat and sprinkle with a little chopped green onion.

Pan-fried winter melon. Materials:

200 grams of winter melon.

Flour to taste. Green onions to taste.

Salt to taste. Ground white pepper to taste.

Step 1 Peel and slice the winter melon and chop the green onion leaves.

Add an appropriate amount of water, salt, white pepper and chopped green onion to the flour and mix well to form a smooth flour paste.

The flour paste is adjusted so that the fluidity can be.

Dip the winter melon in the flour batter and wrap the flour paste on both sides.

Put a little more oil in the pan than usual, and put the winter melon in the pan over low heat and fry slowly.

Fry the winter melon until yellow on both sides, then remove from the pan and serve on a plate.

Winter melon dumplings are more delicious to add some other vegetables to increase the taste, such as fungus, which can make the filling crispy; Adding pork can also make it more oily. Here's how:

Ingredients: 1 piece of winter melon, 400 grams of meat filling, black fungus Shaosun Xu.

Excipients: a pinch of soy sauce, a pinch of green onions, a pinch of ginger, a pinch of salt, 1 tablespoon of chicken essence, 1 tablespoon of oyster sauce, 1 tablespoon of peanut oil.

Steps: 1. Handle the winter melon, remove the skin and seeds of the winter melon.

2. Rub the winter melon into fine wires with a silk grater, and pinch off the excess water by hand.

3. Soak the black fungus thoroughly, remove the stem, wash it, and chop it into minced pieces.

4. Add soy sauce, oyster sauce, salt, chicken essence, peanut oil, minced green onion and ginger to the meat filling and mix well, then add the processed winter melon and chopped black fungus and mix well, and the dumpling filling is ready.

The way to make dumplings with winter melon and make delicious stuffing is as follows:

1. Peel the winter melon and change it into thin slices or small pieces, put it in boiling water for 1 minute, put it in hot water for 1 minute after turning off the fire, and then filter the water and chop it into winter melon puree;

2. Knock 1 egg into the minced pork and stir well, add cooking wine, salt, oyster sauce and an appropriate amount of cooking oil and stir vigorously; The chopped winter melon puree is properly squeezed out of a little water, mixed with minced pork and mixed into a filling;

Preparation of winter melon and vegetable dumplings.

1.Knead the flour with water to form a dough and cover with plastic wrap. Use this time to prepare the filling.

2.Peel and remove the seeds of the winter melon, knead it into thin wires with a cutting board, sprinkle it with salt, kill water, and squeeze it dry. Don't throw away the juice of the winter melon, keep it for soup.

3.Blanch the fresh mushrooms in boiling water and chop them.

4.Peel the carrots and knead them into thin strips; Wash and chop the parsley.

5.Mix all the ingredients together, add the oil, sesame oil and salt and mix well.

6.Once the dough is ripe, wrap it in the dumplings.

7.Add water to the squeezed winter melon juice, bring to a boil, add sweet corn kernels, green cabbage leaves, and put some sesame oil out of the pot to make a bowl of fragrant winter melon soup.

Specialties of the cuisine. The filling with winter melon is refreshing and greasy, suitable for this boring summer. The by-product, winter melon soup, although it looks light as water, is full of winter melon fragrance when it tastes, which is surprising.

2) Winter melon and egg dumplings.

Foodstuff. Ingredients: 600 grams of winter melon, 3 eggs, 2 fritters, 400 grams of dumpling wrappers.

Excipients: appropriate amount of oil, sesame oil, salt, thirteen spices, chicken essence.

Steps. 1.Prepare the ingredients.

2.Beat the eggs and fry them in oil.

3.Chop the omelette and place it in a bowl. Chop the fritters and put them in a basin. The winter melon is washed, peeled, wiped clean, salted for a while, then squeezed out the water and placed in a basin.

4.Pour in sesame oil, add thirteen spices and chicken essence and mix well.

5.Take a dumpling wrapper and place the filling in the middle.

6.Pinch the edges of the dumplings and wrap them.

7.Once you've wrapped your dumplings, you're ready to cook.

8.The dumplings are all floating and the dumplings are cooked!

9.Bring water to a boil and pour in the dumplings.

10.Delicious dumplings are served!