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Anonymous users2024-02-11The first thing to adjust the stuffing is to grind the meat on the meat filling, the meat filling. Then add oil to it, add green onion and ginger and other condiments. Then add salt, etc.
You can add some kohlrabi and sauerkraut to the side dishes, and the taste will be better.
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Anonymous users2024-02-10The best filling is to mix celery and pork together, and add a small amount of research to make a difference.
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Anonymous users2024-02-09The steamed buns are delicious, the practice of sharing the meat bun filling in a line, the nutrition and health are good, the practice of having buns, the main thing is that it is a good meat and a good dish, the meat is dissolved with eggs, and then the seasoning is put inside, after the seasoning is finished, use hot oil to teach the seasoning. Then stir and stir, put the dish in and it's OK.
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Anonymous users2024-02-08Of course, the delicious bun lies in the filling, and the beef radish is relatively good, chop the beef and put the radish inside. And then it's delicious.
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Anonymous users2024-02-07The steamed buns are delicious, in one line I think the meat bun filling method is particularly delicious, I think the meat bun, if you want to make it, you can chop the meat, and then add those condiments.
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Anonymous users2024-02-06It's very delicious, and there is a way to make it, and it can be made in a variety of ways, and it's very simple.
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Anonymous users2024-02-05The steamed buns are delicious, because of the filling of the filling, the practice of sharing the stuffing of meat buns, nutritious and healthy, I think the steamed buns are delicious, it is because of the filling filling, you must adjust the seasoning, you must put it well, and then the filling should not be too dry.
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Anonymous users2024-02-04The delicious steamed bun lies in the way of adjusting the filling and sharing the meat bun filling, which is nutritious and healthy, delicious and inexpensive, you can choose some dishes that you like to eat, and then wrap them together with the meat filling.
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Anonymous users2024-02-03The steamed buns are delicious in one line, and the meat bun filling method is nutritious, healthy, delicious and inexpensive, and it is the simplest pork to use.
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Anonymous users2024-02-02500 grams of pork, 4 grams of salt, 4 grams of monosodium glutamate, 10 grams of chicken essence, 10 grams of oyster sauce, 5 grams of soy sauce, 50 grams of water, and then add an appropriate amount of ginger and shallots.
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Anonymous users2024-02-01Soak the peppercorns in water, add soybean oil, add the refined salt chicken powder thirteen spices, light soy sauce oyster sauce, pepper water, and stir in one direction.
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Anonymous users2024-01-31Celery meat, leek eggs, sesame rock sugar peanuts,
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