How to make winter melon stuffing delicious, how to make winter melon stuffing delicious

Preparation of winter melon and vegetable dumplings.

1.Knead the flour with water to form a dough and cover with plastic wrap. Use this time to prepare the filling.

2.Peel and remove the seeds of the winter melon, knead it into thin wires with a cutting board, sprinkle it with salt, kill water, and squeeze it dry. Don't throw away the juice of the winter melon, keep it for soup.

3.Blanch the fresh mushrooms in boiling water and chop them.

4.Peel the carrots and knead them into thin strips; Wash and chop the parsley.

5.Mix all the ingredients together, add the oil, sesame oil and salt and mix well.

6.Once the dough is ripe, wrap it in the dumplings.

7.Add water to the squeezed winter melon juice, bring to a boil, add sweet corn kernels, green cabbage leaves, and put some sesame oil out of the pot to make a bowl of fragrant winter melon soup.

Specialties of the cuisine. The filling with winter melon is refreshing and greasy, suitable for this boring summer. The by-product, winter melon soup, although it looks light as water, is full of winter melon fragrance when it tastes, which is surprising.

2) Winter melon and egg dumplings.

Foodstuff. Ingredients: 600 grams of winter melon, 3 eggs, 2 fritters, 400 grams of dumpling wrappers.

Excipients: appropriate amount of oil, sesame oil, salt, thirteen spices, chicken essence.

Steps. 1.Prepare the ingredients.

2.Beat the eggs and fry them in oil.

3.Chop the omelette and place it in a bowl. Chop the fritters and put them in a basin. The winter melon is washed, peeled, wiped clean, salted for a while, then squeezed out the water and placed in a basin.

4.Pour in sesame oil, add thirteen spices and chicken essence and mix well.

5.Take a dumpling wrapper and place the filling in the middle.

6.Pinch the edges of the dumplings and wrap them.

7.Once you've wrapped your dumplings, you're ready to cook.

8.The dumplings are all floating and the dumplings are cooked!

9.Bring water to a boil and pour in the dumplings.

10.Delicious dumplings are served!

The way to make dumplings with winter melon and make delicious stuffing is as follows:

1. Peel the winter melon and change it into thin slices or small pieces, put it in boiling water for 1 minute, put it in hot water for 1 minute after turning off the fire, and then filter the water and chop it into winter melon puree;

2. Knock 1 egg into the minced pork and stir well, add cooking wine, salt, oyster sauce and an appropriate amount of cooking oil and stir vigorously; The chopped winter melon puree is properly squeezed out of a little water, mixed with minced pork and mixed into a filling;

Winter melon may not be particularly liked to eat it, although it is not as delicious as meat, but its nutrition is very rich, and winter melon can clear heat and detoxify, it is very good to eat winter melon in summer. Winter melon can not only be used for cooking, but also for soup, and can also be used as a filling, so it is also very delicious to make a vegetarian filling. How to make winter melon vegetarian filling delicious?

Let's introduce you to the specific practice.

1) Winter melon vegetarian dumplings.

Materials. Ingredients: appropriate amount of flour, appropriate amount of winter melon.

Excipients: 1 carrot, 5 shiitake mushrooms, 1 small handful of coriander.

Seasoning: appropriate amount of salad oil, appropriate amount of salt, appropriate amount of sesame oil.

The preparation of winter melon vegetarian dumplings.

1.Knead the flour with water to form a dough and cover with plastic wrap. Use the time spent on the noodles to prepare the filling.

2.Peel and remove the seeds of the winter melon, rub it into thin strips with a cutting board, sprinkle with salt, kill the water, and squeeze it dry. Don't throw away the squeezed winter melon juice, keep it for soup.

3.Blanch the mushrooms in boiling water and finely chop.

4.Peel the carrots and rub them into thin strips; Wash and chop the parsley.

5.Mix all the ingredients together, add oil, sesame oil, salt, and mix well.

6.The dough is good and can be wrapped into dumplings.

7.Add water to the squeezed winter melon juice, bring to a boil, add sweet corn kernels, green cabbage leaves, and some sesame oil out of the pot to make a bowl of delicious winter melon soup.

Menu features. The stuffing with winter melon is refreshing and greasy, which is just right for this boring summer. The by-product, winter melon soup, although it looks as light as water, is full of winter melon fragrance when you drink it, which is an unexpected joy.

2) Winter melon and egg dumplings.

Ingredients. Ingredients: 600g winter melon, 3 eggs, 2 fried dough sticks, 400g dumpling wrapper

Excipients: appropriate amount of oil, appropriate amount of sesame oil, appropriate amount of salt, appropriate amount of thirteen spices, appropriate amount of chicken essence.

Steps. 1.Prepare the ingredients.

2.Beat the eggs and fry them in oil.

3.Chop the scrambled eggs and place them in a bowl. Chop the churros and put them in a bowl. Wash the winter melon, peel and rub the shreds, simmer with salt for a while, and then squeeze off the water and put it in a basin.

4.Pour in sesame oil, add thirteen spices and chicken essence and mix thoroughly.

5.Take a dumpling wrapper and place the filling in the middle.

6.Pinch the sides of the dumplings tightly and wrap the dumplings.

7.Wrap the dumplings and start cooking.

8.The dumplings all float up, and the dumplings are cooked!

9.Bring the water to a boil and add the dumplings.

10.Delicious dumplings are served!

Winter melon dumplings] 1, ingredients: 1 piece of winter melon, 300g of flour, 1 handful of leeks, 2 eggs, a little pepper, a little chicken essence, an appropriate amount of salt, a little sesame oil, an appropriate amount of cooking oil.

Second, the practice of winter melon dumplings:

1.Prepare all the ingredients, today is more abundant, so make noodles at home, if you are in a hurry, you can also go directly to the market to buy ready-made dumpling skins. Prepare a large basin, pour the flour into the basin first, then add 1 teaspoon of salt to increase the gluten of the flour, and stir well with chopsticks first.

Then mix the dough with cold water and stir as you pour until the flour is whipped into a large flocculent. Start kneading the dough and knead it into a smooth dough. Cover and set the dough aside.

2.Peel the winter melon first, then remove the seeds inside, and clean it. Then cut the winter melon into large pieces, and then use a rubber to rub the winter melon into thin strips.

Then use a knife to chop the shredded winter melon and put the winter melon into a pot. Then add 1 tablespoon of salt, stir well, and kill the water for the winter melon, about 10 minutes.

3.Clean the leeks, then chop the leeks and put them in a pot, in order to prevent the leek from losing water, add an appropriate amount of cooking oil to the leek, and stir well. Take a bowl, crack the eggs into the bowl and stir them together with chopsticks first.

Stir up a pot, put an appropriate amount of cooking oil in it, wait until the oil is hot, and pour the egg mixture into the pot. Scramble the eggs into crushed eggs and serve them on a plate for later use. In order to make the nutrients and juice of the leeks not easy to lose, be sure to cut them and put in a little cooking oil, because it is easy to come out of the water if you leave it for too long.

4.When the time comes, the winter melon has already been pickled with a lot of water, squeeze the water out of the winter melon by hand, and then put it in the leek. Then put the scrambled eggs into the winter melon, and now start to season.

Add a pinch of salt, a pinch of pepper, a pinch of chicken essence, and a pinch of sesame oil to enhance the flavor, then stir them well with chopsticks and set aside.

5.Take out the dough, knead the dough first, then roll the dough into long strips, and then cut it into equal-sized dumpling pieces. Take a small agent, roll it out with a rolling pin, roll it out into a dumpling wrapper, and the whole dumpling wrapper is ready.

Take a dumpling wrapper, scoop an appropriate amount of winter melon filling on the dumpling wrapper with a spoon, and wrap the dumplings as you like.

6.Start a pot, boil a pot of boiling water in it, and put the dumplings in after the water boils. When cooking, gently push with a spatula from time to time to prevent the dumplings from sticking together. Wait until the dumplings are all floating, and the dumplings become bulging, and you can control the water and take them out.

7.The fragrant and delicious winter melon dumplings are ready, and just by looking at it, you can see that its skin is particularly thin and full of filling. When you take a bite, the winter melon filling inside tastes tender and juicy, and it doesn't flow soup everywhere, which is really delicious.

Mix your favorite sauce according to your taste, and it will be even more delicious.

I think winter melon is delicious as a filling. Come with winter melon. I think it's a good choice to make winter melon pork rib soup, or winter melon mutton soup, or fried sea rice with winter melon.

1. Ingredients: 500 grams of winter melon, 200 grams of mutton, a little minced ginger, a little salt, an appropriate amount of cooking wine, an appropriate amount of light soy sauce, an appropriate amount of pepper, and a spoonful of vegetable oil.

2. Method: 1. Prepare the winter melon, peel and remove the gourd, rub the winter melon into fine filaments with a silk rubbing tool, marinate it with salt, wring out the water and set aside.

2. Prepare the mutton, marinate it with minced ginger to remove the fishy smell, add an appropriate amount of cooking wine, light soy sauce, pepper and salt after ten minutes, stir clockwise, and add water during the stirring process to let the water be absorbed as much as possible.

3. Mix the prepared winter staming melon and meat filling together, add reed vegetable oil and sesame oil, and mix well.

Winter melon dumplings are more delicious to add some other vegetables to increase the taste, such as fungus, which can make the filling crispy; Adding pork can also make it more oily. Here's how:

Ingredients: 1 piece of winter melon, 400 grams of meat filling, a little black fungus.

Excipients: a pinch of soy sauce, a pinch of green onions, a pinch of ginger, a pinch of salt, 1 tablespoon of chicken essence, 1 tablespoon of oyster sauce, 1 tablespoon of peanut oil.

Steps: 1. Handle the winter melon, remove the skin and seeds of the winter melon.

2. Rub the winter melon into fine wires with a silk grater, and pinch off the excess water by hand.

3. Soak the black fungus thoroughly, remove the stem, wash it, and chop it into minced pieces.

4. Add soy sauce, oyster sauce, salt, chicken essence, peanut oil, minced green onion and ginger to the meat filling and mix well, then add the processed winter melon and chopped black fungus and mix well, and the dumpling filling is ready.

The preparation of winter melon-stuffed dumplings is as follows:

Ingredients: 500 grams of flour, 500 grams of winter melon, 3 eggs, 250 grams of scallop meat.

Accessories cavity bend: appropriate amount of green onion, oil, salt, oyster sauce.

1. First of all, add water to the flour and form a soft and hard dough, cover it with plastic wrap and let it rise aside; Scallop meat, tail removed, chopped; Put the eggs in the pan and fry them until they are a little finely chopped. Winter melon peel and remove seeds with a silk grater to rub into fine wires, and then chop into pieces, squeeze out excess water by hand, winter melon Wu Dou stuffy must be finally treated, reduce the time of exposure after chopping, this is the first step to reduce the water out of winter melon.

2. Roll up the chopped winter melon, scallops, eggs and green onion and put them in a basin, add oil, salt and oyster sauce.

3. Put the oil on the crushed winter melon as much as possible, and mix the oil and the crushed winter melon well, which is the second step to reduce the water output of the winter melon. Then all the ingredients are mixed together to form a dumpling filling.

4. Knead the dough to bring out the gluten, so as to ensure that the dumpling skin is strong and does not break the belly. Knead into a small agent, roll out the dumpling skin, put the filling in the middle and knead it into dumplings with both hands, repeat the operation until all the dumplings are wrapped, and then put them in a pot of boiling water to cook.

5. The delicious and nutritious winter melon-stuffed dumplings are ready, they are really delicious, for the health of the family, hurry up and make them for the family.

As follows:

Ingredients: 1000 grams of winter melon, 500 grams of mutton, 10 grams of soy sauce, 2 grams of five-spice powder, 2 grams of chicken essence, appropriate amount of sesame oil, appropriate amount of salt, appropriate amount of green onion, appropriate amount of ginger, appropriate amount of water, appropriate amount of edible oil.

Method: 1. Add salt, soy sauce, chicken essence, five-spice powder and sesame oil to the mutton slices and stir evenly and marinate for 1 hour.

2. Add flour and water to knead into a soft and moderately hard dough.

3. Add the marinated lamb slices to the green onion and ginger and put them on the cutting board.

4. Chop with a knife and add an appropriate amount of water while chopping. [Don't have too much water] <>

5. Wash and peel the winter melon.

6. Rub into silk.

7. Chop the winter melon shreds more.

8. Squeeze out the water with a drawer cloth.

9. Pour the dried crushed winter melon into the mutton filling.

10. Add cooking oil and stir well.

11. Knead the noodles into strips and cut them into small pieces.

12. Take a small dose and roll it into a thin dumpling wrapper on the side of the thick middle key.

13. Put the lamb filling in the middle of the dumpling skin.

14. Wrap into dumplings. Put the wrapped dumplings in the middle of the yard with a space.

15. Add water to a pot and bring to a boil and add the dumplings. Cook until floating, repeat the water twice.

16. The fragrant mutton winter melon stuffed dumplings can be eaten, and when you bite into it, the taste is delicious and very clever.

The way to make dumplings with winter melon and make delicious stuffing is as follows:

1. Peel the winter melon and change it into thin slices or small pieces, put it in boiling water for 1 minute, put it in hot water for 1 minute after turning off the fire, and then filter the water and chop it into winter melon puree;

2. Knock 1 egg into the minced pork and stir well, add cooking wine, salt, oyster sauce and an appropriate amount of cooking oil and stir vigorously; The chopped winter melon puree is properly squeezed out of a little water, mixed with minced pork and mixed into a filling;

The way to make dumplings with winter melon and make delicious stuffing is as follows:

1. Peel the winter melon and change it into thin slices or small pieces, put it in boiling water for 1 minute, put it in hot water for 1 minute after turning off the fire, and then filter the water and chop it into winter melon puree;

2. Knock 1 egg into the minced pork and stir well, add cooking wine, salt, oyster sauce and an appropriate amount of cooking oil and stir vigorously; The chopped winter melon puree is properly squeezed out of a little water, mixed with minced pork and mixed into a filling;

Ingredients: winter melon, pork, dumpling skin, seasoning: green onion, ginger, pepper powder, soy sauce, sesame oil, oyster sauce, salt, the method is as follows

1. First of all, add water to the flour and form a soft and hard dough, cover it with plastic wrap and let it rise aside;

2. First, adjust the pork filling, wash the pork belly and chop it into a meat filling, add soy sauce, oyster sauce, sesame oil, salt, chopped green onion and minced ginger, stir clockwise into the meat filling and set aside.

3. Peel and remove the seeds of the winter melon, add a little salt to the silk with a silk grater, and marinate it slightly, and when the winter melon comes out with more water, squeeze out the water, and cut the winter melon a little after squeezing the water, do not need to cut it into winter melon foam, cut it horizontally a few times, and the winter melon shreds will not be too long.

4. Put the processed winter melon and meat filling together, and add the shrimp skin according to your preference.

5. Cut some chopped green onions and put them on the winter melon, put some peppercorn powder on the chopped green onions, heat a spoonful of oil and pour them on the chopped green onions and peppercorns.

6. Stir all the ingredients well, there is salt in the meat filling, the winter melon has been salted, and the shrimp skin has salt, so no additional salt is added.

7. Knead the dough well, form a small agent of the same size, and roll it into a slightly thinner dumpling skin.

8. Take a dumpling wrapper, wrap it in the filling, pinch it tightly with both hands, and the dumpling is ready.

9. Add more water to the pot, bring to a boil, boil the dumplings and gently push them with a spoon, then cover the lid and add a little cold water after boiling.

Cover and boil, repeat 3 times and the dumplings will be cooked through