What brand of soy sauce is the freshest? What brand of soy sauce is delicious and healthy?

The dark soy sauce added to the gara is a little better, and the light soy sauce of Haitian will be a little more fragrant. So I personally think that stir-fry is used with Jiajia dark soy sauce, and cold salad is used with Haitian soy sauce.

The amino acid nitrogen content of brewed soy sauce is generally higher than that of prepared soy sauce. Amino acid nitrogen refers to the amount of nitrogen in the form of amino acids. The state stipulates that the minimum content of amino acid nitrogen in soy sauce shall not be less than.

The color of soy sauce is not the darker the better, the fresher the soy sauce is not the better, the higher the soy sauce does not mean that the higher the grade of soy sauce, experts believe that high-quality soy sauce is clear, no precipitation, no floating film, reddish-brown in color, more viscous, and has a sauce flavor and ester fragrance. The quality grade and amino acid content must be indicated on the outer packaging of soy sauce.

Haitian, Lee Kum Kee, Chubang - Delicious Xian, Jinguanyuan, Jiajia are all good, they are all brands that sell a lot in supermarkets, and they are all on the list of the top ten brands of soy sauce on the maigoo website, and I am sure they are all brands that you are familiar with.

It's hard to say. But it also depends on the taste, the north generally uses more Wei Damei, and the south uses more Meiji fresh, and then Haitian seafood soy sauce, steamed fish soy sauce, etc. But I think it depends on what you cook.

If you stir-fry, the flavor is better, if you pour oil, Haitian seafood soy sauce is better, and if you have a compound flavor, Meiji Fresh is better.

I use soy sauce at home, with Haitian. Anyway, it depends on how it is used, and different soy sauces are used for cooking or cold salad, and I think the taste is almost the same.

Soy sauce is the main seasoning in Chinese cooking, and normal soy sauce has a bright reddish-brown color, a clear body, and no suspended matter and precipitation. In addition, there is a lot of foam when shaken, and it is not easy to disperse, but the soy sauce is still clear, no precipitation, no floating film, and relatively viscous. High-quality soy sauce should have a strong sauce aroma and ester flavor, delicious taste, mellow, salty and palatable, and no peculiar smell.

In order to find a soy sauce suitable for cold salad, I bought 1 small bottle of expensive soy sauce on the supermarket shelf and came back to try it, and finally selected Haitian Flavor Extremely Fresh.

Shake the soy sauce bottle, the brewed soy sauce foam is more uniform in size and not easy to disperse; The formulated soy sauce foam varies in size and can be easily dispersed.

Accustomed to using Lee Kum Kee steamed fish soy sauce as soy sauce!

At present, the most expensive soy sauce "Xianshi Soy Sauce" is known only to foodies.

Haitian Gold Label light soy sauce plastic bottle.

I buy Haitian a lot, but in fact, the price is similar to that of the same taste, there is no obvious difference.

The fresher the soy sauce, the more MSG!

The freshest fermented by yourself is not blended.

It's okay to taste things and taste very fresh

Lao Heng and Shuangtan have the fragrance of soy sauce when they were children.

The umami, sweetness, and aroma of Huyang soy sauce are really good.

Sichuan's Zhongba soy sauce is very good.

Qianhe zero addition is the best, good for the body, healthy, no additives.

Lee Kum Kee head smoked, no MSG added.

After using the extremely fresh taste, the light soy sauce and the dark soy sauce are not delicious.

As the old saying goes, "seven things to open the door, firewood, rice, oil, salt, sauce, vinegar and tea", everyone must have difficulty choosing about "sauce"! In fact, there are two types of soy sauce that are still good!

In addition to soybeans, wheat, salt, sugar, and water, many soy sauces are followed by a list of cumbersome names such as pigments, flavor enhancers, and preservatives that many people don't understand. Although these food additives are allowed to be used, they are still not completely reassuring compared to foods with zero additives.

1. Qianhe has zero added soy sauce.

Before the "Hextech Technology" soy sauce turmoil was set off, Qianhe, a brand, mainly made zero-added series products, which can be said to be a more conscientious enterprise. The ingredient list of Qianhe soy sauce has always been relatively clean, mainly composed of water, non-GMO soybeans, wheat and edible salt, without adding any coloring, monosodium glutamate and preservatives. The zero-added soy sauce of Qianhe soy sauce is made of high-quality soybeans and wheat from Northeast China, following the traditional brewing theory, only using the first natural leaching **, and the taste of the premium soy sauce made by this process is relatively mellow and fragrant.

If you don't particularly care about ** when purchasing, it is recommended to try Qianhe's first original fragrance series and Imperial Treasure Brew, the soy sauce brewed in 380 days is unfatted soybeans, and white sugar is not added, the amino acid nitrogen content is the highest, the umami is the richest, there is the taste of soy sauce when I was a child, and the aroma of the fried vegetable sauce is more obvious, and it tastes the healthiest.

2. Lee Kum Kee gluten-free soy sauce.

Lee Kum Kee is an excellent representative of Guangdong sauce, soy sauce is not inferior to other brands, all kinds of soy sauce at all prices, there are three types of soy sauce, the most special of which is "gluten-free soy sauce", breaking the conventional soy sauce ingredients, using corn starch instead of wheat, becoming a "member" in the ingredient list, the rest of the water, soybeans, salt and white sugar remain unchanged, and no other pigments, umami agents, additives, etc.

Gluten-free soy sauce is suitable for people who are intolerant to gluten international rice and wheat, it is safe and secure to eat, and it is not too expensive. The texture of gluten-free soy sauce will be slightly lighter than ordinary soy sauce, but it does not hinder the taste of the food, and it is still rich in soy flavor and freshness.

Best Oyster Sauce Brands:

1. Haitian. Haitian is one of the top ten well-known seasoning brands, and is also the largest manufacturer of seasoning stools in China, with a very long history of sauce-making, so its oyster sauce, soy sauce, light soy sauce and other products are also loved by the majority of people.

2, Lee Kum Kee.

As one of the well-known oyster sauce brands in China, Lee Kum Kee is a condiment brand with a history of more than 100 years, and its production of various oyster sauces, soy sauces, hot sauces and XO sauces are not only very popular in China, but also sold to many countries and regions abroad.

3. Kitchen state. Chubang brand belongs to Guangdong delicious fresh seasoning food ****, the company is a large-scale enterprise specializing in the production of condiments in China, Chubang's soy sauce series, chicken essence series, edible oil series products have been recognized.

4. Pearl River Bridge.

Pearl River Bridge is a brand of Guangdong Pearl River Bridge Biotechnology Co., Ltd., which originated in 1954 and has a relatively high reputation in the condiment industry, and its main products are soy sauce, vinegar, dipping sauce and other series.

5, Lin Zhaiji.

As one of the top oyster sauce brands in China, Lin Zhai Kee is produced by a branch invested by Tonglin Food International, a well-known condiment company in Hong Kong, with superior R&D technology and financial support.

6. Xinhe. Founded in 1992, Shinho has always adhered to food safety as the first standard, and its products cover condiments, sauces, leisure snacks and so on.

7. Gaga. Jiajia is a very well-known seasoning brand in China, mainly focusing on soy sauce series products, with a variety of categories, and has a high degree of recognition among consumers.