How to beat egg soup, how to beat egg soup

Seaweed Egg Drop Soup Ingredients: Eggs, Seaweed, Sea Rice (Dried Shrimp), Salt, MSG, Coriander, Corn StarchStep 1: Tear the seaweed into small pieces and put it directly in a bowl, wash the sea rice with warm water to remove the salt, and also put it in a bowl.

Step 2: Beat the eggs into the bowl, stir well with chopsticks in one direction, and beat as loose as possible, so that the frangipani is thinner and better. Step 3:

Bring water to a boil in a pot over high heat, then pour in a thin layer of starch water. Step 4: Gently pour the egg liquid into the pot along the edge of the pot, wait for all the egg flowers to float, gently push the bottom of the pot with a spoon, let the frangipani spread, add salt and monosodium glutamate to taste, and stir well.

Step 5: Then pour the finished egg yolk soup directly into the bowl where the seaweed and sea rice are placed, add a few drops of sesame oil, add the chopped coriander, and serve. This practice was told to me by a customer in Shandong.

Nori does not need to be boiled, and the more you boil it, the more umami it will become lighter. Because the high temperature will convert the glutamic acid in the seaweed into "sodium pyroglutamate", the umami will be light, so the seaweed should not be boiled in a pot of boiling water, and it can be washed directly with boiled egg drop soup, which is simple, delicious and nutritious.

1. Dilute the egg liquid directly before beating the egg drop, and pour the same amount of cold water as the egg liquid in the bowl after stirring the egg liquid;

2. When pouring the egg mixture, first stir the soup in one direction to make the soup rotate, and then pour the egg liquid in the opposite direction;

3. You can start by controlling the speed of pouring the egg liquid. Instead of pouring from a bowl, pour the egg mixture through a colander into the soup;

4. You can increase the viscosity of the soup to increase the effect of beating egg flowers;

5. You can dilute some corn flour dough powder with cold water and pour it into the soup to make the soup more viscous, so that the egg flowers will be more scattered.

Mushroom egg soup.

Ingredients. Mushrooms, eggs, coriander, sesame oil, salt, chicken juice.

Method. 1. Tear the mushrooms into small florets, then wash them with water and cut the green onions into small pieces.

2. Put oil in the pot, after the oil is hot, add the chopped green onion and stir-fry until fragrant.

3. Then add the mushrooms and stir-fry until fragrant, and stir-fry for a while.

4. Add an appropriate amount of water, then add salt to taste.

5. After the water boils, pour the eggs into the pot.

6. Finally, add coriander, sesame oil, chicken juice, stir well.

Colorful egg soup.

Ingredients. Tomatoes, carrots, enoki mushrooms, seaweed, coriander, eggs, chopped green onions, salt, oil.

Method. 1. Peel and dice the tomatoes, peel and shred the carrots, cut off the roots of enoki mushrooms, divide them in two, chop the coriander, and then prepare some seaweed and an egg.

2. Heat oil in a pot, add tomatoes and chopped green onions, and fry until the tomatoes become soft and produce red soup.

3. Add a large bowl of water, add shredded carrots and enoki mushrooms after the water boils, and cook for about a minute.

4. Add the seaweed, cook for a while, and pour in the egg mixture.

5. Add salt to taste, and finally add coriander.

Tips for making beautiful egg drops when making egg soup:

1. Dilute the egg liquid directly before beating the egg drop, and pour the same amount of cold water as the egg liquid in a bowl after stirring the egg liquid;

2. When pouring the egg liquid, first stir the soup in one direction to make the soup rotate, and then pour the egg liquid in the opposite direction;

3. You can start by controlling the speed of pouring the egg liquid. Instead of pouring from a bowl, pour the egg mixture through a colander into the soup;

4. You can increase the viscosity of the soup to increase the effect of beating egg flowers;

5. You can dilute a leaky ruler of corn flour with cold water and pour it into the soup to make the soup more viscous, so that the egg flowers will be more dispersed.

How do you cook egg soup with tomatoes? Cut the tomatoes into cubes, pour water into the pan, then pour the tomatoes into the boil and add the seasoning, then beat in an egg and boil for 15 minutes.

To make a delicious egg soup, we can put some seaweed, let's take a look at the steps:

Prepare the ingredients. Prepare half of the tomatoes and cut them into thin slices, cut the green onions into thin strips and put them in a soup bowl for later use.

Don't prepare too much seaweed, soak the seaweed in warm water and set aside.

Prepare two eggs, beat and set aside.

2.Let's start making it.

Boil water in a pot, wait for the water to boil, control the water in the seaweed, add salt, chicken powder, pepper to the water, after the water boils, pour in the seaweed, and pour the eggs evenly into the pot.

Eggs are very easy to cook, this does not take too long, the eggs can be poured into the basin after they are formed, and finally the sesame oil can be poured into the pot where the tomatoes were just put in the pot.

Well, a light and oily seaweed egg drop soup is ready.

Nutritional value: 1Eggs are rich in protein, fat, vitamins and minerals needed by the human body such as iron, calcium, potassium, etc., and the protein is high-quality protein, which has a repair effect on liver tissue damage;

2.Rich in DHA, lecithin, vitelline, beneficial to the nervous system and physical development, can strengthen the brain, improve memory, and promote liver cell regeneration;

3.Eggs contain more vitamin B and other trace elements, which can decompose and oxidize carcinogens in the human body and have anti-cancer effects.

Seaweed is rich in choline, calcium, iron, can enhance memory, **maternal and child anemia, promote the growth and health of bones and teeth; Contains a certain amount of mannitol, which can be used as an auxiliary food for edema.

Appetizer egg soup.

Ingredients: Eggs, fungus, green onions, ginger, salt, vinegar, black pepper, chicken essence, coriander, cooked pork bones.

Specific punch method].

1. Handle all the ingredients needed to make the soup. Soak the fungus, wash and shred. Finely chop the green onion and ginger and chop the coriander. I didn't finish the stewed pork stick bones yesterday, and I removed some meat. If you don't have it, you can leave it alone, or you can change it to dried shrimp.

2. Add water to the starch, stir well, and mix into water starch. Crack two eggs into a bowl and beat with chopsticks for a while to stir the egg mixture thoroughly.

3. Add water to the pot, here is about one liter. Put the green onion, ginger, fungus, and meat in a pot under cold water, and start to cook over high heat. The cold water pot can make the green onion and ginger better disperse and have a high flavor, and can also reduce the time of cooking soup.

4. After the water boils, add an appropriate amount of salt, a small half spoon of black pepper, 4 5 tablespoons of vinegar, and a few keys to taste the chicken essence. Note that when adding pepper, it needs to be spread evenly, and it is easy to form a lump when put together.

5. Keep the soup in the pot boiling and pour in the water starch. Remember to stir while drizzling with water starch to make a consistency you like.

6. Reduce the heat to the minimum and start adding the egg mixture. The egg mixture is poured into a spoon and then poured into the pan in large slices, so that the frangipani is thin and light, and it can float on the surface of the soup, which is more beautiful.

7. Finally, sprinkle some chopped coriander in, then pour some sesame oil, and stir well.

8. Sour and spicy, super appetizing. A bowl of belly, sweating on the forehead, particularly refreshing.

Tips for making egg soup.

1. The water can be replaced with chicken broth or bone broth, which will taste better.

2. When seasoning, black pepper and vinegar are the protagonists, highlighting the spicy and sour taste. Be sure not to release soy sauce. Coriander and sesame oil are also indispensable.

3. The egg liquid must be fully stirred so that the egg white and egg yolk are completely melted together, so as to make a thin and beautiful egg drop.

4. If the child also wants to drink, you can cut the green onion and ginger a little bigger, so that you can pick it out when drinking the soup.

For example, the simplest tomato and egg soup.

Gently crack the egg shell first, pour the egg yolk and egg white into a bowl, and then use chopsticks to stir the egg yolk and egg white well

Put the chopped tomatoes and an appropriate amount of water into the pot (you can put some ginger slices appropriately), and when they are boiling, gently pour the stirred eggs into the pot and stir them with a spoon a few times.

Put salt, boil for a while, and sprinkle chopped green onions when you get out of the pot ps: In fact, put the tomatoes in oil first, and then put the water to boil and pour in the stirred eggs can also be dropped.

1. Beat an egg in a small bowl, then beat well, after the water in the pot boils, take a colander, pour the egg on the colander, and then stir it in one direction with chopsticks.

2. Put a large egg in a small bowl, then put a little water and beat well, after the water in the pot boils, pour the beaten egg liquid with water into the pot, and then stir it in one direction with chopsticks.

Egg drop soup: 3. (The third method is introduced here) put oil in the pot, put in the chopped green onion and stir-fry after heating, then pour in the chopped tomatoes, fry until the tomatoes come out of the juice by themselves, put some water to boil, and then hook a little powder and pour it into the pot, which is to pour the beaten egg liquid into the pot in one direction and then stir it with chopsticks in one direction. After that, remove from the pan and put some cilantro.

You can also add vinegar or pepper to taste.

Don't wait for the water to boil, beat the eggs when they're just hot, otherwise they won't be egg drops, but foamy.

Stir the eggs well, boil the water, add the melon slices and salt hooks, thin thickeners, and pour in the eggs, add monosodium glutamate, sesame oil, and coriander.

After the water is boiling, turn on low heat, stir the egg mixture well, and pour in little by little.

There are 2 types of egg soup, one is to break the eggs and cook the soup directly in the pot, and the other is to break the eggs and fry them in oil before cooking the soup.

Egg soup? The more delicious thing is to knock the egg liquid in the pot first, add salt and chopped green onion and fry it, and then put it in the soup, the egg is particularly fragrant.