What s that childhood snack you can t forget?

When I was a child, I teamed up with my friends to go to the mountains to find the leaves of fairy tofu and came back to make cold powder, and we will do it after the adult has guided us once. Especially in summer, although there is no air-conditioning refrigerator, but there is well water, the well water is also warm in winter and cool in summer, do a good job of putting some white sugar, with well water to "chill", that is really cooling and relieving the heat, but also particularly satisfying cravings, natural pollution-free green food, its fruit can also be eaten, sweet. Although we can still do it now, we still have it, but the feeling of eating now is not as good as the full happiness I felt when I was a child.

Corn poop, I don't know how many people have eaten this corn poop, we used to grow our own corn to poop, but this can only be made by adults, children can't do it. We call it "Bao Gu Ba", that is, use fresh corn to make a pulp, add white sugar soda, wrap it with fresh corn leaves and steam it, such corn baba corn flavor is particularly strong, and sweet and delicious, when I was a child, I finally let my parents help make it once, and the corn should be fresh and tender, it will not work when I am old, and it is good to eat once or twice a year.

For our rural children, the childhood snacks that cannot be forgotten are those food made from farm crops and wild game fruits and vegetables from the mountains. But there is another one I have to emphasize, that is, "tube candy", I'm afraid many people don't know this name, but you can understand it by looking at my description and **. Use your own rice to be processed into a hollow cylindrical rice stick on the spot by other people's machines, bite it is crispy, it is not delicious after a long time, and it is very sweet and fragrant, every time someone comes to make it, the village will line up to take the rice to process.

When it comes to childhood snacks, the folk songs that I used to say when I was a child reverberate in my mind: "You have to eat white rice when farming, you have to eat taro well when you farm, get up early to burn two, and sisters and sisters fight and roar." This has to be read in our Guiliu dialect to have a taste, which is talking about taro, in my childhood I like to put the taro next to the fire in the kitchen and cover the taro with hot ash, roasted fragrantly, the taste is unforgettable. As for why the sisters and sisters are fighting for roasted taro, there were no spicy strips at that time, or there was no money to buy snacks, so roasted taro and roasted sweet potatoes naturally became the objects of competition among children.

Azuki bean popsicles, only the popsicle has dense adzuki beans at the top, and the lower part is full of ice, and the adzuki bean popsicle lives up to its name. I am always reluctant to eat the beans all at once, and I will lick and eat them until the tops begin to melt. At that time, it was only sold for five cents, and then it rose to one cent, three cents, five cents, and then I gradually grew up, and I no longer had to go through the streets and alleys to sell, and I didn't have that dime of bean popsicles.

No matter how expensive Häagen-Dazs is, it can't match the deliciousness of adzuki bean popsicles.

There is a snack called figs, a classic snack "fig" in black and white packaging, how can you forget your taste, sweet with a hint of sourness. One of the top 10 nostalgic snacks of the post-80s and post-90s, as early as more than ten years ago, it could be seen in almost every roadside shop. After eating it for a long time, I didn't know what raw materials it was made of, and when I grew up, I realized that it was originally made of shredded carrots, and I was shocked!

I had a lot of snacks in my childhood, we ate some small spicy strips, we ate some small packets of instant noodles, and some small candies.

Artemisia Baba: A specialty from Anhui? Anyway, there are ones here in Lu'an, but many of my friends from other provinces have said they haven't heard of it. This food has also been featured in "A Bite of China", which is very delicious, and it can be regarded as a kind of memory of my hometown.

One of my most forgotten childhood snacks was the roasted sweet potatoes in my hometown, and it was really unforgettable to eat the sweet potatoes baked by my parents while sitting around the fire while doing my homework every winter.

Fried cakes, when I was a child, when I bought fritters, I would buy a few fried cakes by the way, and the dough was wrapped in brown sugar and fried, which was fragrant and sweet.

Rock sugar gourd, I loved to eat it when I was a child, and it was cool and sweet.

The little raccoon simply noodles, collected a lot of cards when he was a child, and he didn't know where he went

When I was a child, I was a foodie. And when I was a child, I had a lot of pocket money, and every time I had money, I would buy food. Some of the dishes that I still remember are the ones that I will never forgetSugar gourdRoasted sweet potatoesAnd there isSalted bean curd

These snacks were my favorite foods when I was a child, and I had to buy two servings each time because I felt that one was too small to be enjoyable. The delicious food in my memory is always the most memorable, and I still buy these delicacies to eat.

I believe that everyone has eaten sugar gourd, when I was a child, I loved sugar gourd for ten minutes, and basically went to buy it and eat it every day after school. A red and large hawthorn wrapped in a layer of golden syrup, in the light of the sun, the brilliance is seductive. Take a bite, sweet and sour, after eating one, I hurriedly went to eat the second one, until I finished eating the last one, and licked the skewer of the sugar gourd, for fear of a little waste.

And I don't throw away the skewers after eating, I collect them one by one and make handicrafts.

I usually eat roasted sweet potatoes in winter, and it is a blessing to eat a hot roasted sweet potato in the cold winter. Every time I was far away from that food stall, I could smell a sweet potato。Usually I buy two sweet potatoes, one in my hand and one in my pocket.

Holding the hot sweet potato in your hand can warm your hands. Take a bite and swallow it, it is sweet, it warms the mouth and stomach. Wait until the one in your hand is finished, and then take out another sweet potato from your pocket, the sweet potato is still hot, and after eating, put your hand in your pocket, and warm your hand in your pocket again.

Bean curd has always been salty and sweet, some people like to eat sweet, and some people like to eat salty. And I belong to the latter,I love salted bean curd。I'm a bit of a heavy taste, so every time I go to buy bean curd, I will tell the boss to add itA little more green onion and pepper, because I think it's a good way to eat it.

One bowl is not enough to eat, I have to eat a second bowl, every time two bowls of bean curd are eaten, I feel that I am really the happiest person in the world.

These are the foods that I will never forget. To this day, every time I go out, I still go to buy these snacks.

When I was a child, I ate pure sweet potato noodles and wotou, which was called rubber bun at that time, and I have never forgotten it all these years!

I don't know why, I remember that the food when I was a child seemed to be very delicious, and I can't forget it, whether it is popsicle jelly beans, or big rolls of jelly, sugar gourd roasted sweet potatoes, and my mother's steamed buns, I miss it so much, maybe I am old, this feeling is particularly strong.

When I was a child, I was relatively short of materials, so some foods are still very nostalgic, such as the hawthorn slices and hawthorn rolls I ate when I was a child, and the spicy strips I ate when I was a child, which I still remember. aqui te amo。

When we were children, food or snacks were very scarce, I only remember that at that time, toothpaste skin, pig hair or something could be exchanged for money, I used the money in exchange for a piece of maltose, that is, the kind of person who walks the streets and alleys with a bicycle, the kind of boiled sugar tied to the back seat, yellow, at that time he knocked a piece to me, it was really sweet to eat in the mouth, and it was very satisfying, although now there are any snacks, but that feeling is different, and the sweetness of eating at that time has always made me fall in love.

The Tianfang instant noodles I ate when I was a child, a small bag to eat with my brother, it was particularly delicious, and there were yellow steamed buns for a dime, as well as sweet potatoes and peanuts that I dug in the ground and stewed, but now I can't eat them.

That's definitely the little raccoon.,That's the popular collection of Water Margin hero cards when I was a student.,I haven't even collected a third.,Until I went to the Internet to buy all the collector's editions a year ago.、Add a special edition.、Wrong edition.。

What I can't forget must be that I ate something I can't buy now when I was a child.

For example, a small package of Tang monk meat cannot be bought now.

The two-dollar pack of ice slag, the kind that comes in ziplock bags, has red and green colors.

I can't forget because I miss the time when I was a child, it's gone, and I can only keep moving forward.

When I was a child, there were popcorn machines, rock sugar gourds, ice cream, popsicles and spicy strips in summer, these are all foods that make you forget to return.

There is a kind of popsicle, with ice cream in the middle, and a yellow popsicle on the outside, which is super delicious and thirst-quenching.

When I was a child, I spent five cents and a small cup of five-spice snails next to school, and I ate them secretly after class, which was particularly fragrant.

Spicy strip lovers - God chef Xiao Fugui, good wife, spicy beef tendon squid fillet for a dime.

Later, there was kissing in high school.

I also like sweet and spicy potato chips.

Big bubble gum - popping candy - marshmallow - QQ sugar.

And the kind of master who painted candy men on the turntable.

When I was a child, I ate big rolls of bubble gum, bibab bubble gum, Swiss sugar, wolf tooth potatoes, shaved ice, spicy tofu, sour radish and so on.

On the way home, there was a small tin shop, and the shit candy in it was very fragrant for three cents, and the white bread was also delicious for a dime.

Spicy strips, it's the kind of hawthorn slices wrapped in chili flakes, it's a total of 2 cents, and I know it's not very hygienic, but I just like to eat, and I just pour out the seasoning of instant noodles and lick it and eat it, don't you feel salty when I think about it now, anyway, I think about the taste of childhood and drool when I think about it now.

Many of the snacks I used to eat when I was a child are no longer produced, and some of them have been "improved", not the same taste. For example, ice cream. When I was a child, there were not so many varieties of ice cream, and I didn't advertise that it was an imported material, but it was delicious, pure taste, and I didn't get tired of quenching my thirst.

I love spicy strips the most, two cents and one piece, I feel that the current spicy strips are not as delicious as when I was a child, is it because the taste has changed now? Always feeling plastic and sweet? When I was a child, the spicy strips were dry and spicy, the spicy ones were very enjoyable, and a layer of chili powder was very enjoyable, so I missed the taste.

Spicy strips, bubble gum, rock sugar gourd, iron bucket sweet potato, white rabbit candy, mung bean popsicle.

When I was a child, I didn't have any snacks, but I had popcorn every once in a while, and it was really delicious at that time. In summer, there are popsicles and ice cream sold in the village, and it is much cooler to eat for 5 cents a popsicle. There is also a fruit candy for 1 cent, which is held in the mouth until it melts, and the sweet feeling is so good.

Childhood memories are particularly beautiful and very simple.

1. Popsicles. When I was a child, I wanted to eat a cool popsicle in the summer. Those who buy popsicles are made of wood, wrapped in cotton to insulate them, and then put them on the back seat of their bicycles and go to the streets of the villages to shout.

In the past, there was no packaging for popsicles, and when they were taken out, they were boxy, and I didn't want the various flavors, shapes, and packaging of the current ones. At that time, the popsicles were mainly water popsicles, and later there were milk and adzuki beans. In fact, there is a thin layer of milk skin.

2. Melon seeds. At that time, melon seeds were cheap, and I bought a lot of them for a dime. Every time I am hungry, I secretly go to the commissary and buy a dime, which can fill a pocket. At that time, clothes had pockets, and children didn't do anything without pockets.

3. Popcorn.

When I was a child, the popcorn seller used to drag a cloth bag on the back of a bicycle with stick-shaped popcorn sticks stuck in the bag. When I remember, it was five cents a piece, buy one, it's quite long, and it's divided into several sections to save and eat, crispy and fragrant!

4. Figs.

A pack of figs for 1 cent is small, but it carries a lot of childhood and friendship. At that time, good friends, you one, I one, one person. Everyone allowed the delicacy of figs and talked about the cartoons they watched at night, which were full of sweetness and innocence.

Always the first thing that comes to mind in winter.

One of the rarities of baked sweet potatoes is that they always jump out of the middle of winter in a variety of friendly ways.

The poor students came down from the school building with a white breath, two rows of trees stood in the cold street of the school road, and the cold wind blew in the cloudy evening to shrink their heads, and they saw a puff of white smoke in the corner from a distance covering the burnt orange red, and their noses immediately smelled that it was a roasted sweet potato that had scorched the skin.

A little heat in the ice and snow cellar. "No Questions Asked".

Surrounded by threes and twos, staring at the big man who almost flowed out of the stuffing of the red meat, scrambled to squeeze forward, clamped the textbook with one hand, stretched out the paper bag with the other, and the charcoal stove warmed up a little spark, and the cold hand bones and wrists suddenly warmed up.

I don't necessarily eat it all, but I hold it hot, and the burnt fragrance is hot in my neck, and my heart is bright all the way, and the baked sweet potato will make the poor students feel that they are full of food and warm clothes for no reason.

Very affordable food.

In "Little Forest", the city struggled to poke the chimney, wrapped the sweet potato in tin foil and threw it into the stove, the house was gray, the iron tongs wiped the ashes of the furnace one by one, and the charcoal fire baked a little heat dimly, and how he was bullied and excluded in the past was calmly recounted.

Roast it in the oven and peel it yourself and eat it. "Little Forest".

Broken in half, the sweet potato is both hot and fragrant, the city and friends have a sentence without a word, the heart of the red potato is filled with light smoke, the light fluttering ribbon is not a fixed number of dialogues, the water vapor floats up and the lips are warm and wet, and it is not necessary to go back to the countryside to do farm work.

With Migabal! Soft and soft! The coachman squatted by the fireside and ate with a pale face, carrying the food stamps and dragging back a sack of raw sweet potatoes, and the next day the glutinous smell came out of his yard.

Half of you, half of me.

The more I froze my lips and peeled off, the more I only remembered a dirty roasted sweet potato that was hurriedly picked up under the corner of the old Beijing city wall.

There is a small sweet potato stall, and the street is much more lively. "Old Things in the South of the City".

The stall owner is slow and reasonable, wearing a felt hat, the sweet potatoes on the stone steps are rolled into the iron pot one by one, the roasted broken skin and explosive meat are placed on the edge of the pot, and a hookah cigarette holder is pressed on the side, and he raises his hand to warm up by the charcoal fire, the sweet potato is fragrant and the smell of hookah, and the stall owner is not surprised.

It seems that on a cold day, there is only one baked sweet potato left in heaven and earth. It beeped, peeled, peeled, roasted, and curled up firewood and newspapers, its simple incense that drilled and jumped from afar, the lively energy that it was held by the neighbors, the water vapor condensed in the wind, and a wisp of smoke shook from the stall, which was blown crooked and straight by the wind.