What is cyclamate derived from?

Cyclamate, whose chemical name is sodium cyclohexyl sulfamate.

It is a commonly used additive in food production. Cyclamate is a commonly used sweetener, and its sweetness is sucrose.

of 30 to 40 times . If consumers regularly consume beverages or other foods with excessive cyclamate content, they will cause harm to the human liver and nervous system due to excessive intake, especially for the elderly, pregnant women and children with weak metabolic detoxification ability. The preparation method is made of sulfamic acid and cyclohexylamine (C6H11NH2) and sodium hydroxide.

reaction.

Cyclamate is a natural sweetener extracted mainly from the sugar leaf (Stevia Rebaudiana bertoni), an herb in South America.

Cyclamate can also be chemically synthesized by the reaction of sulfamic acid with cyclohexylamine and sodium hydroxide. It is a white crystal, soluble in water, and the aqueous solution has a sweet taste, which is about 30 times sweeter than sucrose.

Note that while cyclamate is an artificial sweetener, it doesn't mean it's unsafe. Cyclamate has been extensively studied and is considered relatively safe. However, everyone's body reaction may be different, and some people may have an allergic reaction to cyclamate.

It is formed by the reaction of sulfamic acid with cyclohexylamine (C6H11NH2) and sodium hydroxide.

Cyclamate is sodium cyclohexyl sulfamate. Cyclamate, whose chemical name is sodium cyclohexyl sulfamate, is a commonly used additive in food production. Cyclamate is a commonly used sweetener, which is 30 to 40 times sweeter than sucrose.

Molecular formula C6H12NNAO3S, molecular weight. White crystalline or white crystalline powder, odorless, sweet taste, soluble in water, insoluble in ethanol, insoluble in chloroform and ether.

Apply. The sweetness of cyclamate is slower, but it lasts longer, and the sweetness is more pure, which can be used as a substitute for or mixed with sucrose. Cyclamate can also be mixed with saccharin to mask the bad taste of saccharin, and when the ratio of cyclamate and saccharin is 10 1, the flavor effect of the product is better.

The advantages of cyclamate are that the sweetness is better, the bitterness is lower than that of saccharin, and the cost is lower; The disadvantage is that the sweetness is not high, the dosage is large, and it is easy to exceed the standard. China is the main producer and exporter of cyclamate, with an annual production capacity of 30,000 tons and an annual output of about 10,000 tons, which are mainly exported to Southeast Asia and Europe.

The above content reference: Encyclopedia - cyclamate.

Sodium cyclohexyl sulfamate.

Cyclamate, a commonly used additive in food production, is often used as a sweetener, and its sweetness is 3 4 times that of sucrose. If you regularly consume beverages or other foods with excessive cyclamate content, it will cause harm to the human liver and nervous system due to excessive intake, especially for the elderly, pregnant women and children with weak metabolic detoxification ability. China's "Hygienic Standard for the Use of Food Additives" (GB276-214) strictly limits the dosage of cyclamate in food processing.

Cyclamate, its chemical name is:Sodium cyclohexylamivovodinate sulfonateIt is a commonly used additive silver hall car in food production. Cyclamate is a commonly used sweetener, and its sweetness is:Sucroseof 30 to 40 times .

Cyclamate, white needle-like, flake-like crystals or crystalline powder. Odorless. The taste is sweet, and the sweetness of its dilute solution is about 30 times that of sucrose. The sweetness is 40 to 50 times that of sucrose, and it is a non-nutritious sweet edge flavor.

Uses of cyclamate

The main effect of cyclamate in life is to use it for flavoring, it can increase the sweetness of various foods, and it will be used as a sweetener in food production, which can reduce the production cost of food.

Because the sweetness of this sweetener is 30 times that of sucrose, but its ** is only, 1 3 of sucrose, and the sweetness will be particularly strong in foods with cyclamate. It can also be used for home pickles, cosmetics sweetness, syrup, icing, sweet lozenges, toothpaste, mouthwash.

lipstick, etc. The above content reference: Encyclopedia - cyclamate.

CyclamateThe correct way to use it:

1. When using, it has enough sweetness with the ratio of 1:5 to water.

2. When cyclamate is used alone, its sweetness is equal to 1 gram of sucrose.

5 grams (5 times).

3. When cyclamate is used together with sucrose, its sweetness can reach more than 8 times.

4. Stool Feng respects cyclamate and sucrose. 3% organic acids by weight (citric acid.

etc.) When used together, its sweetness can reach 1 times or jujube is more than 1 time.

Cyclamate is sodium cyclohexyl sulfamate.

or the trade name of calcium salt, which belongs to the sweetener in food additives, and its sweetness is sucrose.

30-80 times, the sweetness is pure, natural, without peculiar smell, and the nature is stable. Food and Agriculture Organization of the United Nations, World Health Organization.

FAO WHO) approved its use as a food additive in 1994.

In addition, the Codex Alimentarius Commission, the European Commission, Australia and New Zealand.

The Food Standards Agency and others have allowed it to be used as a sweetener in table sweeteners.

Cyclamate is not allowed to be made in liquorwith

In China's "National Food Safety Standard for the Use of Food Additives", cyclamate is allowed to be used in canned fruits, jams, fermented bean curd, nuts, bread, and pastries.

Seasonings are even used in the preparation of spirits (in the form of fermented spirits, distilled spirits, or edible alcohol.

It is a liquor base, which is made by adding edible excipients or food additives, blending, mixing or reprocessing, and has changed the style of its original liquor base), but it is not allowed to be added to liquor.

The relevant staff of Jiangsu Provincial Institute of Food and Drug Supervision and Inspection revealed that the principle of allowing the use of food additives needs to meet two requirements, one is that it must be safe, and the other is that it must be necessary for the process. Food additives that can be included in the standard are generally allowed to be used only after referring to the internationally accepted Codex Alimentarius or being declared by the enterprise, and passing the corresponding procedures such as safety assessment.

The staff said: "Our traditional high-grade liquor should be pure and naturally fermented, and theoretically there is no need to add food additives, including cyclamate, otherwise it will be confused with the concept of prepared liquor, and there is also a suspicion of shoddy." ”

The above content refers to: People's Daily Online-Cyclamate is a food additive, but it is not allowed to be used in liquor.