How to grow baby greens, how to plant baby greens seeds

Green vegetables are easy to plant, first of all, the ground hoe pine soil is broken a little, and then after the rain, the green cabbage seeds are sprinkled, in the cover of a thin layer of soil, remember to pour water every morning and evening, green vegetables are particularly prone to pests, must be observed in time, sometimes insects are difficult to find under the leaves without paying attention, and it is found that the leaves may be eaten a day or two late.

How to grow baby greens.

Choose a piece of land, use a shovel to turn over the land to a depth of about 10 cm, and apply an appropriate amount of base fertilizer to the soil to level the soil. Mix the seeds with fine soil and sprinkle them evenly on the leveled soil, sprinkle a thin layer of soil on the seeds, water them enough, cover them with a layer of film, and they will germinate in about a few days.

1. Land preparation. First choose a piece of land, plough the land with a shovel, the depth of the shovel is about 10 cm, turn it over for 3 to 5 days, and then apply an appropriate amount of Trim microbial agent to the soil, bury the fertilizer under the soil, and level the soil.

2. Sowing. Mix the seeds with fine soil, sprinkle evenly on the leveled soil, then sprinkle a thin layer of soil on top of the seeds, and water enough, then cover them with plastic film, press the surrounding area of the film with soil, and it will germinate in about a few days.

3. Post-maintenance.

After germination, check whether the soil is dry and water-deficient, and if the soil is dry, spray it with water again and cover it with plastic film. After a few days, the greens will grow large leaves, at which time the plastic film can be removed, so that the greens can be exposed to more sunlight to promote its growth.

If you want to plant baby cabbage seeds, you can sprinkle their seeds directly in the soil, and then they will germinate, and after the germinations appear, you can directly take them and transplant them.

After the temperature is suitable, prepare the land, if the ground is too dry, water the ground a few days in advance, and sprinkle the seeds.

When the planting temperature of green vegetables is high, it is suitable for direct seeding, and when the temperature is low, it can be transplanted after sowing.

The seeds of small greens can be sown as furrows, covered with soil and suppressed after sowing, and finally handed over enough water.

Hello friends, how do you grow baby cabbage seeds? First of all, loosen the ground, then sprinkle the bottom fertilizer, and then sprinkle the seeds of the small greens to water.

Sprinkle the green vegetable seeds on the ground and cover them with soil at once.

1. Sowing: Soak the full green vegetable seeds in warm water to promote germination, and then sow them in fertile and loose soil. 2. Transplanting:

After the seedlings grow, they should be dug up and transplanted in the sunny field. 3. Fertilization: After transplanting, nitrogen fertilizer is provided for green vegetables to promote growth.

4. Watering: Watering once a day to keep the environment moist.

1. Soil: The root system of small greens is relatively developed, and it is suitable for growing in deep soil. It grows better in loose, fertile, well-drained, neutral or weakly acidic sandy soils.

2. Light: It likes sunlight and will grow more vigorously in sunny places. It is recommended to place it on a balcony or outdoors in a sunny and well-drained place for maintenance, which will be more conducive to its growth.

In summer, when the sun is strong, proper shading can be applied to avoid wilting the leaves.

3. Temperature: It is suitable for growing in a warm environment, and has strong cold resistance, so it can grow normally if the temperature is kept at 10-20. The most suitable temperature for its growth in the year is 15-23, and the temperature should be reduced to below 30 during the high temperature period in summer, and the soil moisture should be kept sufficient, otherwise it will easily affect its quality.

In winter, it should not be less than 4, otherwise it will affect the germination rate of seeds.

4. Watering: It needs a lot of water at each stage of the growing season, so it is necessary to maintain the moisture of the soil and not let the soil appear in a dry state. Dry and water, be sure to water thoroughly every time.

In summer, you can water once a day in the morning or evening, once every 1-2 days in spring and autumn, and once every 3-5 days in winter.

5. Fertilization: It likes fertilizer, especially the demand for nitrogen fertilizer. During the growth period, it is necessary to supplement enough nutrients, be sure to apply foot fertilizer, and apply fertilizer twice during the period, which can appropriately supplement some fertilizers containing phosphorus and potassium.

Top dressing should be combined with irrigation to keep the soil moist at all times.

Place the green vegetable seeds in moist soil and allow them to germinate.

1. The choice of vegetable plots. Pollution-free green vegetable production base should be planned in a unified manner, and should be selected away from towns, away from industrial and mining enterprises and traffic arteries, soil, atmosphere and water sources are not polluted, fertile soil, fresh air, no dust and toxic gas pollution, and good ecological environment.

2. Land preparation and disinfection. Fine land preparation, shallow tillage and stubble, removal of crop residues, diseased plant residues, rotten leaves, transported out of the field for deep burial or burning. Eliminate insect eggs and pupae, remove weeds in the field, eliminate the spread and parasitism of pests and diseases, and reduce the occurrence of pests and diseases.

3. Choose high-quality, high-yield and disease-resistant varieties. Good breeds are the basis for high yields and high quality. In recent years, the practice of various places has fully proved that the selection of excellent vegetable varieties with good stress resistance is the internal factor and key technology for obtaining high-quality pollution-free green vegetables, and it is a technology that gets twice the result with half the effort.

Therefore, all localities should take measures according to local conditions, vigorously promote excellent vegetable varieties with strong stress resistance, and select vegetable varieties with high quality and high yield, strong stress resistance and good commerciality, so as to lay a good foundation for the production of green vegetables.

4. Do a good job of seed treatment. The seeds are soaked in nucleotide, and the seeds are soaked in warm soup with 50 55 warm water for 20 minutes to achieve seed disinfection. The use of nutrient bowl and greenhouse electric seedling raising, seedling management using high temperature to promote roots, early seedling refining and other measures to prevent growth, reduce seedling diseases, make seedlings grow robust, enhance disease resistance, strict screening of pest-free seedlings into the cultivation site.

5. Field fertilization technology. Mainly organic fertilizer, minimize or do not use chemical fertilizer, apply high-quality circle fertilizer, compost, manure, biogas fertilizer, green manure, straw and other farm fertilizer 4000-5000 kg per mu before arable land, and turn into the deep part of the cultivated layer, and with shallow fertilization, 150-200 kg of rotting cake fertilizer per mu, and mix into compound bacterial fertilizer to inhibit the occurrence of diseases and insects.