Which of the eight traditional Chinese pastries have you eaten?

Which of the eight traditional Chinese pastries have you eaten?

1. Three knives of honey.

Honey three knives are also known as "honey food" in Qingzhou, Boshan and other areas of Shandong, and after hundreds of years of circulation, it has spread to all parts of the country. Its appearance is a little crunchy, but the inside is a very soft feeling, a bite and a bubble of honey juice will flow out, sweet and soft, the more you chew, the more fragrant and glutinous, not only the appearance is very beautiful, but also very delicious, sweet but not greasy, it is one of the eight traditional Chinese pastries!

Second, osmanthus cake.

Osmanthus cake is a pastry made from glutinous rice flour, sugar and natural osmanthus flowers, which has a long history. The production method seems simple but very elegant, the taste of osmanthus cake is not the same as other pastries, it is glutinous, but it is not sticky to the teeth, and sweet but not greasy, the thick osmanthus fragrance is mixed with the fragrance of rice and the sweet fragrance of bean paste, which is delicious and distinct.

3. Peach crisp. Peach crisp is a kind of dry, crispy, crispy, sweet characteristics famous throughout the country, a bite, the slag falls into the mouth, the next is the unstoppable incense, in the mouth everywhere hit, fragrant to the extreme, can not be contained, that crispy that fragrant, iconic, unique. Whether it is the sense of history or the taste and craftsmanship, it is the best of traditional pastries.

Fourth, Jiang rice noodles.

Jiangmi noodles are a traditional pastry, which is a must-have food for the Spring Festival. It is a food made by adding soybean flour and noodles with glutinous rice flour and noodles and steaming it out in a stew pot, putting it in a stone mortar and pounding it with a stick, then rolling it into a circle, drying it and frying it in oil, and finally dipping it in plum blossoms, pine flowers, sesame seeds and other bean pastes.

Fifth, the wife cake.

In China, where the world's food gathers in one place, the wife cake can be said to be a well-known traditional pastry, it is a kind of shortbread, the taste is sweet and not greasy, crispy straight off the scum, and it is also the favorite pastry to eat in childhood memory, have you ever eaten the wife cake? What is that food that you have in your heart?

6. Mung bean cake.

There is a kind of pastry that is popular with the people, suitable for all ages, that is, mung bean cake, mung bean cake color or light yellow or tender green, the taste is delicate and tight, with the characteristics of fragrant soft and non-sticky teeth, mung bean cake is a traditional famous cake that many people like to eat.

7. Egg yolk crisp.

Egg yolk crisp is a traditional confectionery made from wheat, butter, and egg yolk. With the color of crab shell yellow, slightly crispy yellow, dotted with some black sesame seeds, before the mouth, a rich milky fragrance will first drill into the nasal cavity, slightly salty with a little sweet, the layers are crispy and slag, you can eat three in one go!

8. Old-fashioned chicken cake.

My favorite traditional pastry, old-fashioned chicken cake, has been made in China for many years. When I was a child, my favorite chicken cake was soft, fragrant, full of egg flavor, but fragrant!

The above are the eight traditional Chinese pastries, which ones have you eaten?

Beijing-style specialty snacks are, and the most common traditional snacks are "eight large pieces" and "eight small pieces".

The name of eight different pastries.

The big eight pieces are: 1. Flip the hair cake, 2. Big roll cake, 3. Big oil cake, 4. Butterfly roll, 5. Crisp, 6. Fat cake, 7. Champion cake, 8. Seven star Dianzi.

The small eight pieces are one size smaller than the big eight pieces: 1. Fruit tart, 2. Small roll crisp, 3. Small peach crisp, 4. Small chicken fat cake, 5. Small screw crisp, 6. Salty dianzi, 7. Jujube flower, 8. Pit face. The latter four are the most popular with small children.

In particular, jujube flowers are twisted into petals with jujube mud, which is very beautiful.

Supplement. In the old days, Beijingers had to bring gifts when visiting relatives and friends, and paid attention to giving "Beijing Eight Pieces", that is, "Big Eight Pieces" and "Small Eight Pieces". This was originally an indispensable gift and ornament for the wedding and funeral ceremonies of the royal family of Qinghu and daily life, and later the recipe was passed on to the people from the imperial dining room.

Its main ingredients are white flour, sugar, lard, honey and various fruit seeds. The so-called "eight pieces", that is, eight kinds of dim sum, generally have hemp cakes, jujube flowers, roll cakes, and some are engraved with different words such as blessing, lu, longevity, and happiness. There are round, peach-shaped, square, etc., which are housed in a rectangular cardboard box.

The "small eight" is a double portion, and sixteen pieces are packed in a cardboard box. In the past, when my daughter went back to her parents' house to pay New Year's greetings to her elders, she had to go to the pastry shop to buy a box of eight large pieces and carry them in her hand, which was generous and beautiful.

I have eaten begonia cake, water chestnut cake, Dingsheng cake, Poria cake, cold cake, wife cake, mille-feuille cake, lotus cake.

I've eaten begonia cakes, water chestnut cakes, mille-feuille cakes. I think the mille-feuille cake is more in line with my taste, and the mille-feuille cake has a very delicate texture, and then I add it to have some kind of sweetness like a cake, and then I think this is more delicious.

Osmanthus cake, sugar cake, mung bean cake, peach cake, Jiang rice noodles, glutinous rice cakes, fried candy, peanut cake, I have eaten all these things, and the taste is very good.

Traditional cakes include: osmanthus cake, fat cake, rice cake, Beijing pea, mung bean cake, etc.

1. Osmanthus cake: It has a history of three or four hundred years in our country, and someone has begun to make it at the end of the Ming Dynasty, it is made of glutinous rice flour and osmanthus and sugar, the taste is very delicate, and there is a trace of osmanthus aroma.

2. Fa cake: widely distributed in the north and south of the vast area, is the traditional food of the Han nationality. It is made by steaming glutinous rice, and its taste is fragrant.

It is a popular cake food. Among them, the "Longyou Hair Cake" is a non-heritage project with unique production technology, and the hair cakes in Yueyang, Huizhou and other places have their own characteristics.

3. Rice cake: It has a long history and is one of the traditional snacks with Chinese characteristics. Rice cake is steamed with sticky rice or rice flour, easy to process, storage-resistant, and has a variety of eating methods, and has certain similarities with the current rice cake, and this rice cake has been discovered in the Han Dynasty.

So it's very popular with the public.

4. Beijing peas: It is a palace snack, and it is said that the Queen Mother of the West likes to eat it the most, so it is even more valuable for such publicity. However, the color of the pea yellow is not completely natural, and the peas are not so yellow when cooked.

5. Mung bean cake: It is one of the famous Han specialty pastries. Mung bean cake according to the taste of the south and north, the north is the Beijing style production without adding any oil, although the entrance is soft, but there is no oily feeling, the mung bean cake in the south has a bit of your feeling, because in order not to let the cake body become loose, southerners will add grease to make them stick together.

To this day, I always think that the candy fruit that I often eat after a childhood is a classic traditional pastry, which can only be eaten during the Chinese New Year or at the banquet, and it is crispy and crispy with a layer of sugar on the outside, which is delicious.

The top ten traditional pastries can be found on the Internet, all of which are very famous and very delicious.

Some chicken cakes, or some jujube cakes, I think these are basically okay, and I think the overall taste may be very popular.

There are many super delicious traditional pastries in China, such as osmanthus cake, pineapple cake, lotus cake, water chestnut cake, meat muffin, all of which are delicious.

Hair cake, rice cake, mung bean cake, red bean cake, donkey rolling, I have eaten them all, all of them are very delicious.

The traditional Chinese pastries are mung bean cake, moon cake, jujube cake, beef tongue cake and red bean cake, I have eaten mung bean cake and beef tongue cake, both are delicious.

The varieties of Chinese dim sum are: Beijing pastries, Suzhou pastries, Cantonese pastries, Yang-style pastries, Fujian pastries, etc.

1. Beijing-style pastries.

Beijing-style pastries, represented by the Beijing area, have the characteristics of heavy oil, light sugar, crispy and soft, pure sweet and salty taste. Representative varieties include Kyoto Eight Pieces and red and white mooncakes.

2. Suzhou-style pastries.

Suzhou-style pastries, represented by the Suzhou area, are mostly filled with nuts and diced lard, and spiced with osmanthus and roses, and the taste is heavy and sweet. Representative varieties include Suzhou-style mooncakes and lard rice cakes.

3. Cantonese pastries.

Cantonese pastries, represented by Guangzhou, are filled with olive kernels, shredded coconut, lotus paste, candied fat, heavy sugar, heavy oil, with thin skin and many fillings, oily and soft and smooth, sweet and salty taste. Representative varieties include Cantonese moon cakes and so on.

4. Yang-style pastry.

Yang-style pastries, represented by Yangzhou and Zhenjiang areas, are mainly filled with black sesame and candied fruit and sesame oil, and the hemp flavor is prominent. Representative varieties include Weiyang eight pieces and black sesame pretzel mooncakes.

5. Fujian-style pastries.

Fujian-style pastries, represented by the Fuzhou area, are filled with dried shrimp, seaweed, guiyuan, shiitake mushrooms, diced pork pickled in sugar, etc., with a sweet and buttery taste and outstanding seafood flavor. Representative varieties include Hokkien cake and lard cake.

Mung bean cake, osmanthus cake, red bean cake, lotus cake and chrysanthemum cake, these traditional cakes are very good, and they taste very good.

For example, there is peach cake, and then it also includes jujube flower cake, and then it also includes beef tongue cake, and then it also includes shaqima, and there is jujube cake, and then it also includes twist flowers, and there is osmanthus cake, pineapple cake, grape egg tart, and then it also includes Emeishan's cold cake, plum blossom.

Osmanthus cake, hair cake, rice cake, pea yellow, water chestnut cake, mung bean cake and so on are more traditional pastries, and the taste is very good.

Beef tongue cake, mung bean cake, chestnut cake, rose cake, shaqima, date cake. These are very good options and they are delicious.

1. Horseshoe cake

Horseshoe cake is a traditional dessert snack in Guangdong Province, Fuzhou Province and southern Fujian. Legend has it that originated in the Tang Dynasty, when the emperor visited various places, because the emperor likes to eat sweets, and coincided with the ripeness of water chestnuts, so the emperor ordered to use water chestnuts to make a delicacy, sugar water mixed with water chestnut powder steamed to make. Water chestnut, also known as horseshoe in Cantonese, hence the name.

The color of the water chestnut cake is tea yellow, translucent, can be folded but not cracked, pouting and continuous, melts in the mouth, soft and smooth, smooth and tough, refreshing and elastic teeth, the taste is extremely sweet, and it is a very good food to cool off in summer.

2. Osmanthus cake.

Osmanthus cake is a kind of traditional famous cake, osmanthus cake is more than 300 years old, osmanthus cake is seasonal, osmanthus cake is made in the season of osmanthus in the past, the season of wind osmanthus fragrance, a pot of turbid wine, a plate of dim sum, there will be a kind of "mountain temple moon in the search for laurel" artistic conception, osmanthus cake is made of fresh osmanthus and glutinous rice flour, sugar.

Now osmanthus can be bought at any time, now you can eat osmanthus cake all year round, the sweet taste plus the faint fragrance of osmanthus, plus the taste of the sandwich red beans in the middle, smooth and soft glutinous sweet but not greasy, fragrant and refreshing, with a cup of tea, there is no flavor.

3. Pea yellow.

Pea yellow is also known as pea yellow, can be said to be the most representative pastry in the hearts of many Beijingers, is a traditional snack in Beijing, pea yellow was originally a folk snack of the Han nationality, generally made of jujubes, commonly known as rough pea yellow, and then introduced into the court, improved by the Qing palace imperial dining room, commonly known as fine pea yellow, there is a poem in "Ancient Food Hundred Songs" that says: "The food has always belonged to Yanjing, and the pea yellow has been famous for a long time." The red dates are embedded in gold dust, and ten pieces of money are bought for Huang Qiong.

The pea yellow color is light yellow, delicate and pure, put it in the mouth, gently sip it with the tip of the tongue, the pea yellow will immediately turn into pea puree, and then taste cool and delicious, sweet but not greasy, and the slightest coolness is refreshing.

4. Poria cake.

Poria cake, also known as "Fuming cake", is a folk traditional cake in southern Fujian, and has a very long history in China, from ancient times to the present, Poria cake is not only a leisure cake, but also a tonic.

Poria cocos cake also has the health care effect of dispelling dampness and strengthening the spleen, which is a rare food supplement, suitable for all ages. Poria cake, as the name suggests, is made of Poria cocos, made of Poria cocos grinding flour and rice flour, with a sweet taste, soft to eat, and rich in toughness.

5. Begonia cake.

Begonia cake is the older generation in the dim sum, created in the Qing Dynasty, is the famous Jiangnan cake of the Qing Dynasty, famous for the shape of the cake like a begonia flower, and then gradually became one of the traditional cake snacks in the south of the Yangtze River.

It is mainly made of peanut flour, which is filled with bean paste, baked in a special mold, and the shape of its begonia flowers, sprinkled with caramel on the surface, is coffee-colored, and is decorated with sesame seeds and red and green melon shreds, which is extraordinarily sweet to eat. It makes people have pleasing feelings without eating, so it is a pleasure to eat begonia cake

Green tea cake, mung bean cake, egg yolk cake and so on.

1. Osmanthus cake

Osmanthus cake is one of the traditional Chinese pastries with a history of more than 300 years, mainly made from glutinous rice flour, sugar and osmanthus nectar. Its taste is delicate and soft and glutinous, not only sweet and delicious, but also with a strong osmanthus fragrance, which is deeply loved by people. Moreover, it has a beautiful historical legend, which adds to the historical value of osmanthus cake.

2. Horseshoe cake.

China has a long history, not only has a lot of traditional culture, but also the food aspect cannot be ignored. Horseshoe cake is a traditional cake that is very popular in many provinces such as Jiangsu Province, Guangdong Province, Fujian Province and Guangxi Province in China. Chestnut cake is mainly made of water chestnut flour and water chestnut as the main raw materials, not only the appearance is crystal clear, but also the taste is very sweet and delicious.

3. Mung bean cake.

As we all know, the food culture of our country has a very long history. Mung bean cake is also one of the traditional specialty pastries in China, which is made of mung bean flour, lard, sugar and other raw materials. It not only has a fragrant and soft taste, but also has the effect of clearing heat and detoxifying, diluting water and reducing swelling, and is a pastry suitable for all ages.

4. Donkey rolling.

The Chinese's pursuit of pastry is very unique and very delicate. Donkey rolling is one of the traditional snacks in Beijing, Tianjin and Northeast China in China, and it is also one of the top ten pastries in China. Donkey rolling is mainly made of glutinous rice flour, soybean flour, sugar and bean paste and other raw materials through multiple processes, and the taste is very soft and sweet.

5. Pineapple crisp.

There are many types of Chinese cuisine, and pastries are a very important one. Pineapple cake is a pastry with a very long history in China, which originated in the Three Kingdoms period. This pastry is made with ingredients such as flour, pineapple, winter melon, butter, etc., and is often used as a tribute during worship in Taiwan.