Daoxiangcun, a famous pastry brand, has launched a very new product, which ones are worth recommendi

Daoxiangcun pastries are a good choice, and the rabbits of Chongqing Youpin are ready to take them home.

In order to give you some practical suggestions, I will first evaluate the new products from Daoxiang Village during this period of time to avoid stepping on thunder.

The rabbit of Chongqing Youpin also spent a lot of money, and finally bought so many bags of dim sum.

This plate is a new two-color standing cake from Daoxiang Village, clockwise from left to right, purple potato, durian, cocoa, and matcha flavors.

Purple sweet potato two-color standing crisp.

You Pin Rabbit usually likes to eat purple potatoes, so this purple potato two-color crisp is the first to taste.

It doesn't taste very sweet and greasy, it feels like I'm eating real purple potatoes, which has a natural taste, and I won't feel confused if I eat too much.

Also, the appearance of this facet is too high, there is a marble feeling, recommended.

Durian two-color standing crisp.

Youpin Rabbit is also a durian lover, so as long as the food that is touched with durian, it can't escape my "claws".

The durian-flavored two-color standing crisp durian flavor is very sufficient, but it is a little too sweet, although the durian flavor is very strong, but there is no real pulp, and I don't like it very much.

However, the filling is also big enough, durian lovers can try it, at least they won't step on thunder.

Cocoa-flavored two-color standing pastry.

Chocolate, I believe there is no one who will not love it!

This one tastes very chocolatey, and there are hazelnut kernels in it, and its chocolate flavor is not that bitter, it is a bit similar to the taste of high Lego.

Matcha-flavored two-color standing pastry.

I was a little surprised when I first bit into it, but I didn't expect the filling to be this color, and I thought it should be matcha green, which is really too sweet.

It feels like white bean paste with a little matcha powder, and the whole is the taste of white bean paste, which is similar to the matcha crisp in Daoxiang Village, but it is sweeter than that, and the matcha taste is lighter.

Egg yolk Q-core cake.

I don't know if you have this habit.,When you eat, you'll always save the best food for the last bite.,Anyway, the little rabbit is like this.。 Therefore, the Wandering Rabbit also saves it for last.

This one is highly recommended, and it looks ordinary, like a baked cake, but there is a big mystery hidden in people!

The outermost layer of the filling is the meat floss that gets more fragrant the more you chew it, and then there is the matcha-flavored mochi, which is the most amazing thing for me.

I originally thought it was an ordinary mochi, but I didn't expect it to be matcha-flavored, and it was very brushy even if it wasn't heated.

The innermost layer is a layer of white kidney bean filling, which is very layered and tastes very rich, highly recommended, this one must not be missed.

The above is the pastry evaluation of Daoxiang Village, if you want to buy it and take it home, hurry up.

Durian two-color standing cake and egg yolk core cake, etc., the gospel of durian lovers, you can try durian flavor is very strong, the egg yolk core cake is wrapped with sesame seeds, and there are mochi and meat floss inside, which is very fragrant to eat.

Coconut crisp, egg yolk Q core cake, etc. After the coconut crisp is cut, the coconut flavor is sweet to taste, but not greasy.

Daoxiangcun, a well-known pastry brand, has launched very new products, such as durian two-color stand-up pastry, cocoa-flavored two-color stand-up crisp, and matcha-flavored two-color stand-up crisp are very recommendable, not only good looking, but also good taste.

Daoxiangcun is a famous brand of pastry in China and is widely favored by the public. The cakes and moon cakes in Daoxiang Village are affordable and delicious, so they are highly recommended!

Daoxiangcun has launched new products such as egg yolk crisp, pineapple crisp, jujube cake, etc., these new products look good, taste delicious, feel sweet, glutinous, and are really a delicious taste on the tip of the tongue!

Coconut crisp. After cutting, the coconut is fragrant, the taste is sweet, but it will not be greasy to the extent of sloppy, there is a granular filling of desiccated coconut, and the puff pastry is the most classic and hawthorn pot helmet The same taste, it is worth a try.

Egg yolk Q-core cake. The taste is very rich, with a rustling taste of egg yolk, the meat floss is very delicate, the mochi is very Q elastic, slightly drawn, the mung bean filling is dense and silky, and it is very greasy! It's so delicious!

Personally, I think the following are very delicious, highly recommended, mung bean convex, jujube paste square crisp, matcha crispy taro crisp, walnut steak, green tea crisp, black plum crisp, golden pig cake.

The ranking of delicious dim sum in Daoxiang Village is hawthorn pot helmet, Maifeng coconut shredded ball, egg yolk crisp, jujube paste cake, and red bean matcha cake.

1. Hawthorn pot helmet.

It is very small, the thick wheat flavor and sweet and sour hawthorn filling are very well integrated, and occasionally you can chew pumpkin seeds with a very rich taste, which is very refreshing and sour, and you don't have to worry about getting tired of eating at all.

2. Maifeng coconut ball.

A small round ball of golden yellow has a pleasant shape, moist and firm. Although there is no filling in the water, the coconut flavor is very strong, every bite is a creaky shredded coconut, and the sweetness is just right, which is an excellent choice for snacks and breakfast, and the small size is also very suitable for girls with small appetites.

3. Egg yolk crisp.

After cutting, the puff pastry on the outside is wrapped in a salted duck egg yolk peeled by hand, which is crispy on the outside and tender on the inside, and the rich taste is unforgettable. The taste of lotus paste cake is also quite good, and it is also highly recommended.

4. Jujube paste.

5. Red bean matcha cake.

There are also western pastries to buy in Daoxiang Village, and the most delicious of them is the red bean matcha cake, which is a matcha cake roll with cream and whole honey red beans, which is very small and fresh, and is best used with milk or coffee.

There is a New Year's flavor series, the name of the gift box, auspicious blessing 168 yuan, Hongdeng cake trillion 128 yuan, Beijing New Year's flavor 100 yuan, sugar alcohol pastry 68 yuan, Beijing eight pieces 90 yuan, fine eight pieces (iron box) 80 yuan, small eight pieces 65 yuan, New Year's cake 138 yuan, and meat fragrance overflowing hall 268 yuan, centennial incense 184 yuan, old jar 80 yuan, Yizhuang that has one, optional.

Beef tongue pie and pumpkin pie and saqima are classics.

Some walnut chops and jujube cakes are also good.

That's right, tap red... A kind of moon cake, super delicious, old Beijingers love to eat.

Some of the small snacks are more Western-style, such as butter petit fours and Napoleon.

Daoxiang Village's delicious pastries include wife cakes, green tea cakes, honey cakes, and beef tongue cakes. These four are recommended.

1. Wife cake.

First of all, there are two flavors of wife cakes in Daoxiang Village, Suzhou, one is brown sugar and one is honey, I only bought honey, and found that the honey is indeed delicious, and then I will buy brown sugar and taste it. The cake flour used in his wife's cake is just right, so that I can fully feel the soft glutinous feeling of glutinous rice when I bite into this cake, and then it is full of filling, sweet but not greasy, which really makes me want to stop. The only drawback is that you don't have enough to eat, after all, you can't eat enough.

2. Green tea crisp.

It is a confectionery filled with green tea. Personally, I think that the large row of similar-looking cakes in Daoxiang Village is not much different, it is nothing more than those who like green tea eat green tea filling, those who like coconut eat coconut filling, and those who like pumpkin eat pumpkin filling. It's all delicious, but it's not that delicious.

3. Honey cake.

The product is golden and buttery in color and has a neat block shape. The honey cake in Daoxiang Village, Beijing, draws on the traditional "trough cake" process, combined with the advanced technology of modern taste, and is baked by adding honey to the cake batter. Honey cake has a fluffy texture and pure taste, and is a best-selling product in all seasons.

Personally, I think the oil is a little bigger.

4. Beef tongue cake.

The surface is golden yellow, the bottom is slightly deeper, the length is uniform, the filling has pepper powder, Taiwan spices, sugar, salt, etc., the taste is crisp and soft, the filling core is delicate and oily, and it has five flavors. Personally, I feel that the taste is salty and sweet, and some people may think it is weird, but I think it is still acceptable.

1. Hawthorn pot helmet.

If I had to pick one of the sugar pastries in Daoxiang Village, I think it would be the hawthorn pot helmet! The rich wheat aroma and the sweet and sour hawthorn filling are very well combined, and you can occasionally chew the pumpkin seeds with a very rich taste. Don't worry about being too sweet or too oily.

This food originated in the Guanzhong region, and it got its name because it resembled a helmet. It is dry, hard and chewy, and it is a very cost-effective dry food. This pastry in Daoxiangcun is somewhat similar to a serious pot helmet in shape, and the taste must be a lot more "petty bourgeoisie".

2. Lotus paste crisp.

The filling is too sweet, but the skin is very tasty. The texture of this lotus paste cake is very similar to that of traditional Cantonese lotus paste mooncakes: delicate and rich lotus paste aroma, but just too sweet.

In comparison, the skin is delicious, fluffy and has a strong wheat flavor. Overall, it's not brilliant, but it's not a particular loss to buy it.

3. Bean paste crisp.

It is sweet in one bite, and it is a good choice for breakfast with milk or sugar-free soy milk, and the overall taste is no fault. The cake body is hard, and the top layer is brushed with egg liquid when baking, but the flavor of the egg and milk flavor of the pie crust is not heavy. The overall sweetness of the skin is not high, and it is more palatable, unlike the moist taste of ordinary mixed sugar pastries, the mixed sugar pastries in Daoxiang Village generally have less skin and oil, and they belong to the crispy and hard taste.

The bean paste filling is very sweet and very delicate, and you can eat the flavor of beans, but it is not strong.

4. Crispy hemp.

You can smell the strong aroma of black sesame seeds through the crust, and the taste is just as good. The sesame filling is slightly dry and not oily, but it is very well seasoned. It is not too sweet, and it can be eaten with a faint milky flavor.

As you chew, you can clearly feel the unique aroma of black sesame seeds rushing straight to your nose. Like!

5. Butter jujube cake.

The overall sweetness is moderate, and it is very suitable for breakfast, and jujube paste lovers should like it. The crust is not brushed with egg wash, and you can smell the faint aroma of jujube paste through the crust. The stuffed jujube paste has a sandy feeling, although the sweetness is high, but the sweetness has a faint sour and bitter taste, which is very greasy.

Walnut crushed grains are added to the jujube paste, and the nut aroma is relatively full, and the taste level is rich.

Personally, I think the following 8 kinds are delicious, and I highly recommend them: mung bean convex, walnut steak, jujube paste square crisp, matcha crispy taro crisp, jujube paste crisp, green tea crisp, black plum crisp, golden pig cake and golden dog cake.

2. Walnut Steak: A layer of crushed walnut kernels on top, the overall taste is loose and crispy, the walnut kernels are very fragrant, the sweetness is moderate, suitable for the elderly and children to eat, nourishing the brain and intellectual.

3. Jujube paste square crisp: The jujube paste filling contains melon seeds and other finely chopped nuts, the taste is rich and delicate, and the jujube flavor is very strong, especially the pie crust, which is white and smooth, the surface is very dry, there is no oil, and the crispy and fluffy taste is like a cookie, which is very delicious.

4. Matcha crispy taro crisp: the appearance is very beautiful, the puff pastry is spiral-shaped, relatively thick, taste a bite of crispy fragrance, matcha and taro fillings are fresh and refreshing, melt in the mouth, the color is translucent, the taste is sweet, and it is the first choice for breakfast and dessert after meals.

5. Jujube paste: black, white and red are intertwined, and it looks especially good on the table, and I think it is the most beautiful Daoxiang Village dim sum. The combination of jujube paste and crispy crust is very good, the sweet taste of jujube paste, very mellow, it is a dim sum that our family likes very much, and it must be bought every time!

6. Green tea crisp: The same puffy pastry crust, with fresh green tea filling, has a light and not greasy taste, and the crust is a light green tea color, which is very eye-catching.

7. Black plum crisp: You can judge whether you like it or not by listening to the name, sweet and sour black plum filling, sweet but not greasy, dry and oil-free surface, a bite will drop the slag, this is a must-have dessert after meals.

8. Golden Pig Cake Golden Dog Cake: The appearance is super cute, it is the favorite of children, with wheat, white sugar, honey as raw materials, pumpkin white kidney bean filling is sweet and soft, and the taste is delicate and very good.

Personally, I think Daoxiangcun pastries are more delicious, including Napoleon cake, honey cake, sandwich square cake, and yellow cake, which are all good.

1. Napoleon cake.

Napoleon cake cream is the king, it is made of tender cream as the base, full of fragrance and tenderness. Fluffy cakes with crispy biscuits for a unique taste experience, a treasure trove of abilities, and Napoleon when you're hungry! The Napoleon of Daoxiang Village is a layer of crunchy, like a biscuit, and then a layer of cake, a bit of a sandwich biscuit, the sweetness is absolutely acceptable, it smells fragrant, and it is delicious.

2. Honey cake.

This is a very traditional cake that has the same taste. It's like the trough cake of the past, it's greasy on the outside and dry on the inside.

3. Sandwich square cake.

The sand-filled square cake is actually two slices of yellow cake sandwiched between a thick layer of wet bean paste filling and osmanthus flowers. It feels like a fat cake on the outside, a little glutinous, but it has a very good taste.

4. Yellow cake. This should belong to another kind of civilian-level cake that we have been keen to eat since childhood, with a pale yellow six-petal pattern, which tastes a bit like a kind of fat cake that we ate when we were children, but it is more resilient and even a little springy. The taste is very light and not too sweet, but there are no complicated layers either.

Yes, Guixiang Village. Founded in 1916, it has the same roots as Daoxiang Village. It was not until 1925 that Guixiang Village operated independently.

Due to the wide variety of Guixiang Village food, made from exquisite food, each food is carefully formulated with excellent raw materials and fine workmanship. They focus on color, aroma, taste, and shape. They are the original flavor of Suzhou and Hangzhou cuisine, and are deeply loved by the masses.

Mei Baojiu, Chen Shuliang, Wang Yaoer and other celebrities have visited. The top brands of Guixiang Village are divided into traditional, boutique, butter, and sugar alcohols. All the desserts in his house are not sweet.

The roses in the filling taste sweet after pickling. The cake crust is crispy compared to **. When you eat it, you will feel the petals blooming.

It's sweet but not greasy.

egg yolk crisp; The skin is crunchy and soft, and the inside is wrapped in a whole salted egg yolk. The saltiness and sweetness are good, and I feel very satisfied after eating it.

Rose cake is the top brand of Guixiang Village. It can be divided into traditional, high-quality, butter, sugar and alcohol. All the desserts in his house are not sweet.

The roses in the filling have a sweet taste after being pickled. When you eat it, you will feel the petals blooming. It's sweet but not greasy.

It's a relaxing treat!

jam boxes; Two soft biscuits are sandwiched with a layer of jam in between, then dipped in coconut on the outside. Not too sweet. It is soft and the jam is not dry.

Napoleon cake Napoleon pastry layer upon layer, with cream sauce added between the soft cake and the pastry. This is a layered cake. It's crunchy, smooth and sweet. A bite with your hand is satisfying.

"Fu Hua Zhai Pastry Shop" is a business run by Mr. Wang Xifu, who is a descendant of the royal chef. This is not a time-honored brand, but a snack bar that has applied for intangible cultural heritage! The main business of the store is the palace dim sum, with exquisite craftsmanship and delicate styling.

This is a rare palace snack!

sesame sticks, tofu balls; Jam bars: not sweet or greasy, with a strong flavor. It's crispy and appetizing.

Even diabetics can occasionally snack less. Bean paste balls: spherical in shape, with sesame seeds on top, golden in color.

Crispy on the outside and soft on the inside. It won't be tender. The sweetness is mild.

coconut jam cake, walnut crisp; Walnut crispy: Mille-feuille with walnut puree filling, soft and sweet. jam boxes;

On the outside is old cream and coconut. It's wrapped in hard snacks. In the middle is jujube paste.

It is heavy and porcelain-strong. Coconut Jam Cake: Filled with coconut.

The jam in the middle was enough to please the family. You eat what you feel, you eat what you think.

Summary; In fact, in addition to Daoxiang Village, there are so many time-honored dim sum shops.