How to make milk coconut milk cake the most nutritious

Coconut milk cake has a wide range of styles, can be paired with a variety of delicacies, can be enjoyed alone in leisure time, and is also an indispensable moisturizing dessert for the New Year. The following is the nutritional value of the coconut milk cake I have carefully prepared for you, I hope it will help you!

Coconut milk cake has a wide range of styles, can be paired with a variety of delicacies, can be enjoyed alone in leisure time, and is also an indispensable moisturizing dessert for the New Year. Make a rich frozen coconut milk cake and add festive colors to make it more festive. Heat the water to rock sugar over low heat, slowly dissolve, add 250ml of milk in turn, stir it, then add coconut milk and stir over low heat.

In addition, use a small bowl to mix the prepared fish gelatin powder with a little cold water to evenly boil, and do not pour the fish gelatin powder directly into the milk, otherwise it will solidify and the slurry cannot be absorbed. In order to be smoother, it is best to filter it down, then put it in the refrigerator and freeze it for 3 hours.

Coconut water is rich in minerals such as potassium and magnesium, and its composition is similar to that of intracellular fluid, which can correct dehydration and electrolyte imbalances, and achieve the effect of diuresis and swelling; Coconut meat and coconut water have the effect of killing intestinal parasites, drinking its juice can drive away ginger fasciola and tapeworm, used in clinical practice, not only reliable efficacy, and non-toxic, is an ideal insecticidal and anti-chancre food; In addition, coconut water contains sugar, fat, protein, growth hormone, vitamins and a large number of essential trace elements.

Coconut milk cake has calories, carbohydrate grams, fat grams, protein grams.

Coconut milk cake is a low-calorie, high-moisture food, and should be eaten in moderation.

Coconut milk cake contains a lot of fat and protein, which can supplement the calcium and protein needed by the child's body, which is very useful for growing children.

In addition, coconut water is as clear as water, sweet as honey, crystal clear, and is an excellent cool and thirst-quenching product.

Generally, you can't eat coconut when you eat seafood, seafood will contain arsenide, it will react with vitamin C in coconut to form toxic substances, long-term consumption may have adverse consequences, it is recommended not to eat together.

Coconut water itself is a cool fruit, with a certain coolness, if eaten with other strong cold ingredients, it is easy to aggravate the cold in the body, easy to lead to diarrhea, abdominal pain, indigestion and other symptoms. For friends with poor liver or liver disease, it is not suitable to drink coconut. Friends with eczema should not drink coconut.

People with strong fire in the body should eat less coconut water to avoid aggravating the fire. People with laxative stool should avoid eating coconut, which has a laxative effect. The sugar content of coconut is not low in fruits, so it is better for diabetics to eat less.

Special attention should also be paid to the timing of drinking coconut water in early pregnancy. It is generally considered to be the first trimester, that is, 3 months before pregnancy; As this is a critical stage in embryonic development, it is important to keep the uterine environment warm.

Step 1

Ingredients: 400 grams of coconut milk, 200 grams of milk, 30 grams of gelatin slices, 120 grams of cold boiled water. Seasoning dough bucket material collapsed brigade mill: 80 grams of sugar.

Step 2

Put gelatin tablets in cool boiled water, heat over water until melted, and set aside.

Step 3

Pour coconut milk, milk and sugar into the milk pot and heat until the sugar is completely melted.

Step 4

Remove from heat, add gelatin water and mix well.

Step 5

Pour into a container and refrigerate until calm.

Step 6

Remove, cut into cubes and serve.

1 whole coconut cake.

Ingredients: Milk 360 g

Granulated sugar 80 g

Corn flour 70 g

Coconut flour 80 g

Directions: Add 1,1 3 pieces of milk to corn flour and stir.

2,2 3 of the milk, add granulated sugar and heat to a slight boiling temperature.

3. Mix 1 to 2, stir evenly, and then return to the heat, stirring while cooking.

4. If you just feel that the bottom is a little difficult to stir, just leave **, stir a few more times, and the viscous will appear.

5. In the mold, lay out the coconut flour and pour 4 into it.

6. Wait for it to cool a little, flatten the surface with your hands, and then sprinkle some coconut flour on the surface.

7. Put it in the refrigerator, wait for it to freeze, cut it into pieces, and sprinkle some shredded coconut and other drops.